Monday - Sunday
Breakfast 7am - 11am
Lunch 11 am -2pm
Dinner 5pm -8pm
Club 19 — Fun Food Drink is a casual pub-style restaurant and bar open daily for breakfast, lunch, dinner, and nightlife! Overlooking the Dundarave and Brudenell River Golf Courses, the atmosphere is fun and casual and so is the menu.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here)
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Your choice of applewood bacon, smoked ham or pork sausage. Served with two eggs (any style), hash brown potatoes and toast.
Two fluffy buttermilk pancakes, made fresh daily, dusted with cinnamon sugar, drizzled with pure maple syrup, and topped with fresh fruit and whipped cream.
Three-egg omelette with cheese, smoked ham, sausage, and applewood bacon. Served with hash brown potatoes and toast.
Three-egg omelette with spinach, onions, tomatoes, peppers, mushrooms, and vegan cheese. Served with hash brown potatoes and toast.
Toasted English muffin topped with a fried egg and cheese, with your choice of applewood bacon or sausage. Served with fresh fruit.
A warm bowl of porridge topped with fresh blueberries, seasonal fruits, and a drizzle of maple syrup.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
Crisp baby romaine lettuce tossed with gluten-free Caesar dressing, bacon bits, Parmesan, and toasted garlic croutons.
Enjoy a comforting combo of our rich, house-made soup pair ed with today’s freshly prepared sandwich. Ask your server for today’s delicious creation!
1 pound of crispy chicken wings dusted and tossed in your choice of sauce:
Crispy fried sweet potato fries served with a zesty sriracha aioli dip.
Thick-cut onion rings served with garlic aioli and a bacon sauce dip.
Crispy potato fries tossed in fragrant truffle oil and sprinkled with Grana Padano Parmesan and fresh parsley.
Crispy tortilla chips loaded with melted cheese, chicken, green onions, tomatoes, peppers, and banana pepper s. Drizzled with house-made BBQ sauce and served with mild salsa and sour cream.
A double beef burger featuring two 100g succulent patties, layered with jalapeño Monterey Jack and melty mozzarella cheese. Served on a soft, buttery brioche bun, it’s topped with house-made bacon sauce, onion bacon jam, and smoked charred sweet onions for a smoky-sweet depth. Finished with house-made tomato chutney, crisp apple-onion slaw, and a delicate sprinkling of microgreens, creating the perfect balance of richness, freshness, and subtle heat in every bite.
Crisp, golden and perfectly flaky — a 6 oz Atlantic haddock fillet dipped in our signature Roddy Blonde Ale beer batter and fried to perfection. Served with house-made tartar sauce and hot, crispy fries for a classic East Coast favourite.
Fresh egg noodles tossed with sautéed peppers, onions, mushrooms, broccoli, carrots, and green onions in our house-made Asian sesame sauce.
Sautéed turkey with onions and peppers, seasoned with Cajun spice and topped with crisp lettuce, tomato, cranberry mayo, and Swiss cheese. Served with fries and house-made turkey dipping sauce.
Tender shaved chicken breast layered with ripe tomato, smoked applewood bacon, fresh arugula, and creamy aioli mayo on warm schiacciata (Tuscan flatbread) herb bread. Served with seasoned fries.
Juicy grilled chicken sautéed with onions, peppers, and mushrooms, tossed in a rich and creamy Cajun tomato sauce, finished with a generous sprinkle of Grana Padano Parmesan. Served with warm, buttery garlic toast.
A tender 8 oz sirloin steak, expertly grilled and served with crispy truffle Parmesan fries, fresh seasonal vegetables, and a rich herb butter for the perfect finishing touch.
Sautéed mushrooms, onions, peppers, and spinach with melted mozzarella cheese and a hint of Cajun spice. Served with sour cream and mild salsa.
Light and creamy cheesecake mousse blended with rich caramel, layered over a buttery crumble and finished with a drizzle of caramel sauce.
Our moist carrot cake is made from scratch with freshly grated carrots, crunchy nuts, and a warm blend of spices, creating the perfect balance of sweetness. Finished with a rich, velvety cream cheese frosting.
Our house-made lemon meringue pie features a crisp, buttery pastry shell filled with a perfectly balanced tangy-sweet lemon curd, topped with light, fluffy meringue delicately torched to golden perfection.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.