Rodd Grand Yarmouth | Haley's Lounge

SALADS

Caesar Salad

Romaine lettuce, bacon, croutons, and Parmesan in Caesar dressing.

Grand Salad

Romaine lettuce, egg, bacon, grilled chicken, feta cheese, avocado, green onion, and tomato. Served with your choice of dressing.

Roasted Beetroot Salad

Beetroot salad with candied walnuts, feta cheese, blueberries, and red onion

SOUPS

Rodd Seafood Chowder

Our rich, creamy chowder made with fresh Atlantic seafood.

Soup Of The Day

Ask your server for the chef's choice of the day.

APPETIZERS

Calamari Starter

Deep-fried calamari served with tzatziki dip.

Onion Rings

Served with BBQ mayo.

Potato Skins

Potato skins with garlic butter, real bacon bits, melted marble cheese, green onion, and sour cream.

Fresh Eden Valley Wings

House-coated wings, per pound. Served with your choice of mild, hot, honey garlic, sweet chili or BBQ.

Deep-Fried Pickles

Served with pineapple curry aioli.

Grand Poutine

With mozzarella, bacon bits, gravy, and green onion.

Chicken Tenders

Deep-fried tenders with fries, slaw and sweet'n'sour dipping.

Boneless Wings

Boneless chicken wings served with fries and choice of sauce.

Wednesday Wing Night

From 5pm to 9pm

BURGERS

Bacon & Cheddar Burger

Charbroiled PEI beef, cheddar cheese, bacon, lettuce, tomato, mayonnaise, and house-made BBQ sauce on a brioche bun.

Mushroom & Swiss Burger

Charboiled PEI beef, grilled mushrooms and onions, Swiss cheese, lettuce, tomato, and garlic aioli.

Spicy Sriracha Burger

Charbroiled PEI beef, peameal bacon, provolone cheese, lettuce, tomato, and spicy sriracha aioli on a brioche bun.

Chicken Burger

Buttermilk fried chicken on a honey toasted brioche bun with garlic aioli, tomato, and lettuce.

HANDHELDS

Philly Cheese Steak Sandwich

Thinly-sliced chopped beef, sautéed onions and peppers on a fresh hoagie roll with mayo and melted provolone cheese. Served with choice of side.

Clubhouse Sandwich

Triple-stacked with fresh grilled chicken, bacon, lettuce, tomato, and mayonnaise. Served with choice of side.

PASTA

Seafood Fettuccine

With haddock, scallops, and shrimp with a rosé cream sauce. Served with garlic bread.

Spaghetti Bolognese

Served with garlic bread.

SEAFOOD

Haddock Dinner

Fresh local haddock, pan-fried, deep-fried or cajun-rubbed. Served with vegetables, coleslaw and your choice of side.

Scallop Dinner

Locally caught scallops served pan-fried, deep-fried or cajun-rubbed. With vegetables, coleslaw and your choice of starch.

Seafood Platter

Served pan-fried, deep-fried or cajun-rubbed, with vegetables, coleslaw and your choice of starch.

Haddock Fish Cakes

Two house-made grilled haddock fish cakes. Served with chow & your choice of side.

MEAT & POULTRY

South Shore Fried Chicken

Local chicken, deep-fried in our house-made breading with your choice of side and coleslaw.

Rappie Pie

Grated potatoes and diced chicken simmered in broth and baked to perfection. Served with brown bread.

Hot Turkey Sandwich

Slow-roasted turkey and gravy on white bread, smothered in gravy. Served with choice of side, coleslaw, and daily vegetables.

Shepherd's Pie

Ground beef casserole with carrots and peas topped with creamy mashed potatoes and baked in the oven. Served with a side Caesar salad.

SIDES

Twice-Baked Potato

Mashed Potato

Sweet Potato Fries

Onion Rings

Substitute Your Side for a Salad for +$3