Open Daily for Breakfast, Lunch and Dinner
7 am to 9 pm
P: (506) 773-5651
Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year-round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.
Available from 7am to 11am
One piece of bacon, ham or sausage served with home fries, one slice of toast, and slice of fruit.
Bacon, ham or sausage served with home fries, double toast, and slice of fruit.
Sundried Tomato Coulis, sliced avocado, choice of egg, micro greens, and hollandaise on a herb-roasted Focaccia.
Crispy potatoes, sweet peppers, red onions, bacon, sausage and ham topped with an egg, smothered in our cheese blend and hollandaise sauce.
Served with butter and warm maple syrup.
Waffles topped with fried breaded Chicken Thighs, homemade fruit compote, and maple syrup.
Freshly baked waffles topped with our house-made five-fruit compote. Served with fresh seasonal fruit on the side, maple syrup, and whipped cream.
Freshly baked waffles topped with wild oxford blueberries and 2 slices of bacon. Served with fresh seasonal fruit on the side, maple syrup, and whipped cream
Layers of granola, Oxford wild blueberries, and yogurt.
Freshly baked Croissants and pastries, a variety of sliced cheese and jams, a fresh fruit cup, and a choice of two eggs. Includes a complimentary glass of orange juice.
Freshly baked English muffin, homemade baked beans, Ham, choice of Sausages or bacon, Parmesan baked Tomato, and choice of two eggs.
Enjoy a bowl of soup with a paired sandwich. Switching daily. Ask your server what the daily Soup and Sandwich special is today!
Our omelettes are served with home fries, house cheese blend, and toast.
CHOOSE FROM:
Mushrooms and green onions
Red onions, peppers, and ham
Red onions, peppers, fresh tomatoes, black olives, feta cheese, and salsa
Red onions, peppers, green onions, tomatoes, bacon, ham, and sausage
Poached eggs served on toasted English muffins with a smooth hollandaise sauce. Served with home fries.
CHOOSE FROM:
Three fluffy pancakes served with warm maple syrup.
CHOOSE FROM:
Add $1 for shared dishes
Substitutions may be requested but there will be an additional price for the menu item.
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.
Red beets, fried goat cheese, candied walnuts, onions, and dried cranberries, marinated in a refreshing strawberry honey vinaigrette.
Romaine lettuce, bacon bits, homemade croutons and Parmesan cheese tossed in our house Caesar dressing. Large salad served with garlic bread.
Grilled chicken, bacon, red onion, cucumber, carrots, cherry tomatoes, and avocado on heritage blend mix lettuce with our homemade 1809 dressing.
A medley of shrimp, haddock, crab meat, scallops, celery, and onions mixed in a fish stock with a creamy potato base.
Enjoy a bowl of soup with a paired sandwich. Switching daily. Ask your server what the daily Soup and Sandwich special is today!
House-coated and served with carrot, celery sticks and your choice of wing sauce. Served by the pound. (SAUCE OPTIONS: HONEY GARLIC • MILD • HOT • SWEET THAI CHILI • BBQ)
Creamy spinach dip with crab meat, topped with gratinated cheddar cheese and served with bread bites.
Tomato Concasse, red onion, and garlic, marinated in a fresh basil pesto, on toasted herb focaccia, topped with parmesan cheese and balsamic glaze.
Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives. Served with sour cream and salsa.
Beer-battered haddock, fries, coleslaw, and tartar sauce.
Ground chunk on a brioche bun with red onion, lettuce, tomato, garlic aioli, and dill pickle. Served with French fries.
With our home-made alfredo sauce, grilled chicken, and garlic bread.
6oz Striploin, grilled & sliced, over creamy mushroom Linguine with cherry tomatoes and green onions. Served with garlic bread.
Marinated and grilled Chicken breast on herb toasted focaccia, Romaine lettuce, Tomatoes, bacon, & Chipotle Mayonnaise. Served with fries.
Hearty red Thai curry sauce with lemongrass, coconut milk, and seasonal vegetables. Served with Pilaf Rice, Won Ton, green onion, and Sesame seeds.
German-style pork Schnitzel with mushroom sauce, cranberry, and lemon. Served with fries.
Enjoy our dark beer beef stew, served in a bed of mashed potatoes and herb oil marinated grilled baguette.
EGGS BENEDICT
Poached eggs served on toasted English muffins with a smooth hollandaise sauce. Served with home fries.
PEAMEAL BACON $17 | SMOKED SALMON $22 | SPINACH & MUSHROOMS $17
BREAKFAST POUTINE | $16
Crispy potatoes, sweet peppers, red onions, bacon, sausage and ham topped with an egg, smothered in our cheese blend and hollandaise sauce.
ONE EGG RAFTSMAN | $12
One piece of bacon, ham or sausage served with home fries, one slice of toast, and slice of fruit.
TWO EGGS RAFTSMAN | $16
Bacon, ham or sausage served with home fries, double toast, and slices of fruits.
1809 PANCAKES
Three fluffy pancakes served with warm maple syrup.
PLAIN $11 | OXFORD WILD BLUEBERRIES $14 | ADD VANILLA OR BLUEBERRY ICE CREAM +$1.50
Selection of cured meats and cheese, served with crackers and fresh fruits
Selection of different soft and hard cheeses, served with crackers and fresh fruits
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.
Romaine lettuce, bacon bits, homemade croutons and Parmesan cheese tossed in our house Caesar dressing. Large salad served with garlic bread.
Marinated beets, fried goat cheese bites, candied walnuts, onions, raspberry vinaigrette on heritage blend mix lettuce.
Grilled chicken, bacon, red onion, cucumber, carrots, cherry tomatoes, and avocado on heritage blend mix lettuce with our homemade signature 1809 dressing.
A medley of shrimp, haddock, crab meat, scallops, celery, and onions mixed in a fish stock with a creamy potato base.
Our daily soup feature inspired & created by our culinary team
ADD CHICKEN STARTER +$4 | LARGE +$7
ADD SHRIMP STARTER +$6 | LARGE +$10
Delicately pan-seared sea scallops, caramelized and drizzled with a rich balsamic glaze, accompanied by a smooth pea purée.
House-coated and served with carrot, celery sticks and your choice of wing sauce. Served by the pound. (SAUCE OPTIONS: HONEY GARLIC • MILD • HOT • SWEET THAI CHILI • BBQ)
Tomato marinated in fresh basil pesto, Parmesan cheese, olive oil on a toasted baguette.
Creamy spinach dip with crab meat, topped with gratinated cheddar cheese and served with bread bites.
Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives. Served with sour cream and salsa.
A selection of cheeses, cured meats, preserves and crackers.
A selection of cheeses, preserves and crackers.
Beer-battered haddock, fries, coleslaw and tartar sauce
Haddock filet, shrimps, scallops and fresh mussels, served with garlic mashed potatoes, ratatouille vegetable and Mustard cream sauce
Baby scallops, shrimp, and mussels with Linguine in a roasted garlic-tomato sauce, basil, and cherry tomatoes. Served with garlic bread.
Pan-seared salmon, served over French lentils, carrots, celery, and onion. Served with a Mustard cream sauce and Pilaf rice.
Canadian ribeye, hand carved and seasoned with our house blend mix. Served with garlic mashed potatoes, bacon asparagus, roasted cherry tomatoes and red wine demi-glace.
Potato Gnocchi in a creamy butternut squash sauce, arugula, and cherry tomatoes. Topped with toasted pumpkin seeds and Parmesan.
Chicken, Parmesan cheese, and linguine noodles in house-made Alfredo sauce. Served with garlic bread.
Ground chuck on brioche bun with red onion, lettuce, tomato, 1809 signature burger sauce, and dill pickle. Served with French fries.
Home seasoned ground Chuck with lettuce, bacon, tomato, pickles, maple-glazed onions, gruyere Swiss cheese, mushrooms, and our 1809 BBQ sauce on a garlic butter toasted brioche bun.
BBQ-glazed slow-braised pork ribs with corn cobs, coleslaw, and roasted baby potatoes.
German-style pork Schnitzel with mushroom sauce, cranberry, and lemon. Served with fries.
Enjoy our dark beer beef stew, served in a bed of mashed potatoes and herb oil marinated grilled baguette.
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.