Open Daily for Breakfast, Lunch and Dinner
7 am to 9 pm
P: (506) 773-5651
Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year-round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.
Available from 7am to 11am
One piece of bacon, ham or sausage served with home fries, one slice of toast, and slice of fruit.
Bacon, ham or sausage served with home fries, double toast, and slice of fruit.
Choice of bacon or ham with one egg, cheddar cheese, fresh spinach, and a slice of tomato all on a brioche bun. Served with home fries.
Avocado on multigrain bread with a soft poached egg, sliced tomato, green onion, and a side of cottage cheese.
6 oz steak with two eggs, any style, served with home fries, sliced tomatoes, and choice of toast.
Crispy potatoes, sweet peppers, red onions, bacon, sausage and ham topped with an egg, smothered in our cheese blend and hollandaise sauce.
Served on a bagel with cream cheese, capers, tomato, red onion, and a soft poached egg
Two cod fish cakes with dill, red onions, and PEI potatoes. Served with two eggs, baked beans, and chow.
Served with butter and warm maple syrup.
Great way to start the day with Oxford wild blueberries, raspberries, strawberries and blackberries, folded inside a tender crepe drizzled with sauce and icing sugar.
Layers of granola, Oxford wild blueberries, and yogurt.
Our omelettes are served with home fries, house cheese blend, and toast.
CHOOSE FROM:
Mushrooms and green onions
Red onions, peppers, and ham
Red onions, peppers, fresh tomatoes, black olives, feta cheese, and salsa
Red onions, peppers, green onions, tomatoes, bacon, ham, and sausage
Poached eggs served on toasted English muffins with a smooth hollandaise sauce.
CHOOSE FROM:
Three fluffy pancakes served with warm maple syrup.
CHOOSE FROM:
Add $1 for shared dishes
Substitutions may be requested but there will be an additional price for the menu item.
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.
With red onion, blueberries, romaine lettuce, feta cheese, caramelized walnuts and balsamic vinaigrette.
Romaine lettuce, bacon bits, homemade croutons and parmesan cheese tossed in our house Caesar dressing
With grilled chicken, bacon, romaine lettuce, red onion, cucumber, cherry tomatoes, avocado, and a hardboiled egg.
Fin fish, scallops, shrimp, and crab poached in cream with a hint of tarragon. May contain traces of pork.
Our daily soup feature, inspired and created by our culinary team
Steamed in white wine and garlic. Served with your choice of cream sauce or Thai curry sauce plus drawn butter and garlic toast.
House-coated and served with carrot, celery sticks and your choice of wing sauce. Served by the pound. SAUCE OPTIONS HONEY GARLIC • MILD • HOT • SWEET THAI CHILI • BBQ
With creamy blend of crab and potatoes. Served with naan bread.
Topped with house-made red pepper jelly and toasted walnuts. Served with naan bread.
Served with garlic aioli.
Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives, served with sour cream and salsa
Beer-battered haddock, fries, coleslaw and tartar sauce
Triple-layered with grilled chicken, lettuce, tomato mayonnaise and bacon. Served with fries and slaw.
Ground chunk on a brioche bun with red onion, lettuce, tomato, garlic aioli, and dill pickle. Served with French fries.
Ground chuck on a brioche bun with maple bacon, Canadian back bacon, goat cheese, red onion, lettuce, tomato, garlic aioli, dill pickle and bacon. Served with French fries.
A veggie patty on a brioche bun topped with balsamic mushrooms and onions, lettuce, tomato and garlic aioli. Served with French fries.
With marinated shrimp, shredded carrots, cabbage, sweetcorn, green onion and served with a lime, sesame and soy dressing.
Haddock, shrimp, scallops, and potatoes with a cream sauce and gratinated cheese.
Fresh lobster, lettuce, mayo, celery, a squeeze of lemon and chives. Served on a garlic toasted hot dog bun with fries and coleslaw.
With our home-made alfredo sauce, grilled chicken, and garlic bread.
Aromatic sautéed vegetables, finished with house sauce. Served with house rice blend and topped with green onion.
EGGS BENEDICT
Poached eggs served on toasted English muffins with a smooth hollandaise sauce.
PEAMEAL BACON $18 | SMOKED SALMON $23 | SPINACH & MUSHROOMS $17
FRENCH TOAST | $13
Served with butter and warm maple syrup.
TWO EGGS RAFTSMAN | $16
Bacon, ham or sausage served with home fries, double toast, and slices of fruits.
1809 PANCAKES
Three fluffy pancakes served with warm maple syrup.
PLAIN $11 | OXFORD WILD BLUEBERRIES $14 | ADD VANILLA OR BLUEBERRY ICE CREAM +$1.50
FROM 1 PM TO 4 PM
Enjoy a 9 oz. glass of Jackson-Triggs wine for only $6.50
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.
Roast beet with red onion, blueberries, romaine lettuce, feta cheese, caramelized walnuts, and balsamic vinaigrette.
Romaine lettuce, bacon bits, croutons & parmesan cheese tossed in our house Caesar dressing
With grilled chicken, bacon, romaine lettuce, red onion, cucumber, cherry tomatoes, avocado, and a hardboiled egg.
Fin fish, scallops, shrimp, crab, poached in cream with a hint of tarragon. May contain traces of pork.
Our daily soup feature inspired & created by our culinary team
ADD CHICKEN STARTER +$4 | LARGE +$7
ADD SHRIMP STARTER +$5 | LARGE +$8
Steamed in white wine and garlic. Served with your choice of cream sauce or Thai curry sauce plus drawn butter and garlic toast.
Pan-seared sea scallops with cauliflower purée
House-coated and served with carrot, celery sticks and your choice of wing sauce. Served by the pound. Sauce Options: HONEY GARLIC • MILD • HOT • SWEET THAI CHILI • BBQ
With shredded lettuce and cocktail sauce
A creamy blend of crab and potatoes topped with gratinated Parmesan. Served with naan bread.
Topped with house-made red pepper jelly and toasted walnuts. Served with naan bread.
Served with garlic aioli
Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives, served with sour cream & salsa
A selection of cheeses, cured meats, preserves and crackers.
A selection of cheeses, preserves and crackers.
With haddock, scallops, shrimp, potatoes cream sauce and gratinated cheese.
Fresh salmon blackened with our house spice mix. Served with steamed rice and vegetables.
Fresh lobster, lettuce, mayonnaise, celery, a squeeze of lemon, and chives. Served on a garlic toasted hot dog bun with fries and coleslaw.
Beer-battered haddock, fries, coleslaw and tartar sauce
Atlantic haddock with a lemon-garlic butter served with your choice of garlic mashed, French fries or steamed rice & seasonal vegetables
Mussels, scallops, shrimp & linguine noodles in a white wine & caper sauce, served with garlic bread
Butter-baked haddock with pan seared scallops and shrimp, finished with a lemon cream sauce. Served with garlic mashed potatoes and seasonal vegetables.
AAA Canadian black angus beef house carved with red wine reduction, served with garlic mashed potatoes
With apple cinnamon chutney. Served with your choice of garlic mashed potatoes, French fries or steamed rice and seasonal vegetables.
Marinated in citrus and thyme, served with roasted baby red potatoes, seasonal vegetables and a roast garlic, cherry tomato pan jus.
Triple-layered with grilled chicken, lettuce, tomato mayonnaise and bacon. Served with fries and slaw.
Ground chunk on a brioche bun with maple bacon, Canadian back bacon goat cheese, red onion, lettuce, tomato, garlic aioli, dill pickle & bacon, served with French fries
Ground chunk on a brioche bun with red onion, lettuce, tomato, garlic aioli, dill pickle, served with French fries
A veggie patty on a brioche bun topped with balsamic mushrooms & onions, lettuce tomato & garlic aioli, served with French fries
With Oxford wild blueberry compote
With salted caramel and bananas
With whipped cream
With chocolate fudge sauce and vanilla ice cream
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.
