Open Daily for Breakfast, Lunch and Dinner
7 am to 9 pm
Open Daily from 9 am to 1:30 pm
P: (506) 773-5651
Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year-round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.
December 23rd | Closing at 1:30pm
December 24th, 25th + 26th | Closed
December 27th | Opening at 7:00am
Complimentary Cold Breakfast available December 25th + 26th from 8:00am – 10:00am
Complimentary Take-out Christmas Dinner available December 24th, 25th + 26th from 4:00pm – 6:00pm
*Complimentary breakfast and dinner only available for hotel guests
One piece of bacon, ham or sausage served with home fries, one slice of toast, a slice of tomato, and preserves.
Bacon, ham or sausage served with home fries, double toast, three slices of tomato, and preserves.
Sautéed red onions, bell peppers, mushrooms, tomatoes, scrambled eggs, assorted cheeses, all wrapped in a grilled quesadilla with home fries on the side.
Choice of bacon or ham with one egg, cheddar cheese, fresh spinach, and a slice of tomato all on a brioche bun. Served with home fries.
6 oz steak with two eggs, any style, served with home fries, sliced tomatoes, and choice of toast & preserves.
Crispy potatoes, sweet peppers, red onions, bacon, sausage and ham topped with an egg, smothered in our cheese blend and hollandaise sauce.
Two cod fish cakes with dill, red onions, and PEI potatoes. Served with two eggs, baked beans, and chow.
Served with butter and warm maple syrup.
Great way to start the day with Oxford wild blueberries, raspberries, strawberries and blackberries, folded inside a tender crepe drizzled with sauce and icing sugar.
Layers of granola, Oxford wild blueberries, and yogurt.
Two eggs Benedict, two pancakes, two pieces of French toast with warm maple syrup, two pieces of bacon, two sausages, baked beans, and a garnish of fresh fruit.
SMALL MIMOSA | $20
Served with home fries, house cheese blend, and toast & preserves.
Mushrooms and green onions
Red onions, peppers, and ham
Red onions, peppers, fresh tomatoes, black olives, feta cheese, and salsa
Red onions, peppers, green onions, tomatoes, bacon, ham, and sausage
Poached eggs served on toasted English muffins with a smooth hollandaise sauce.
Three fluffy pancakes served with warm maple syrup.
Add $1 for shared dishes
Substitutions may be requested but there will be an additional price for the menu item.
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.
Available from 11:30am
Our daily soup feature, inspired and created by our culinary team
Fin fish, scallops, shrimp, and crab poached in cream with a hint of tarragon
Romaine lettuce, bacon bits, homemade croutons and parmesan cheese tossed in our house Caesar dressing
Cucumber, red onions, peppers, cherry tomatoes, kalamata olives and vinaigrette over romaine lettuce
Iceburg lettuce, tomatoes, bell peppers, carrots, and cucumbers, served with your choice of dressing
Classic breaded chicken wings with your choice of mild, medium, hot, sweet chili, honey garlic, buffalo or BBQ sauce, served with carrots and celery sticks
Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives, served with sour cream and salsa
Beer-battered haddock, fries, coleslaw and tartar sauce
Ground chunk on a brioche bun with red onion, lettuce, tomato, garlic aioli, and dill pickle, served with French fries
Served in a house-made sauce, and topped with Parmesan cheese
Two French crepes wrapped over a breast of chicken and broccoli in a creamy velouté sauce. Topped with hollandaise sauce, served with Caesar salad and garlic bread
Grilled chicken breast brushed with BBQ sauce on a brioche bun topped with lettuce, tomato, garlic aioli and pineapple relish, served with French fries
Flour tortilla filled with marinated chicken breasts, grilled onions, peppers, and cheese blend; served with sour cream and salsa with your choice of side
Ground chuck on a brioche bun with maple bacon, Canadian back bacon, goat cheese, red onion, lettuce, tomato, garlic aioli, dill pickle and bacon, served with French fries
A veggie patty on a brioche bun topped with balsamic mushrooms and onions, lettuce, tomato and garlic aioli, served with French fries
Chicken breast, bacon, lettuce, tomato and mayonnaise wrapped in a flour tortilla, served with garden salad
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day
Aromatic sautéed vegetables, finished with house sauce and served with house rice blend. Your choice of chicken or vegetarian
Chicken, parmesan cheese and linguine noodles in house-made Alfredo sauce, served with garlic bread
Three cheese tortellini pasta tossed in a rose sauce, topped with bacon and parmesan cheese with a slice of garlic bread
Three marinated battered, deep-fried fillets on soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime
Spaghetti pasta mixed with marinara sauce and six homemade meatballs, served with a slide of garlic bread
Our daily soup feature inspired & created by our culinary team
Fin fish, scallops, shrimp, crab, poached in cream with a hint of tarragon
Romaine lettuce, bacon bits, croutons & parmesan cheese tossed in our house Caesar dressing
Cucumber, red onion, peppers, cherry tomatoes, kalamata olives & vinaigrette over romaine lettuce
Mesclun greens, tomatoes, bell peppers, carrots, cucumbers served with your choice of dressing
Pan-seared sea scallops with cauliflower purée
Tomato, garlic & parmesan cheese on a toasted crostini with balsamic glaze
Chickpeas, roasted garlic & red pepper purée, served with pita
Classic breaded chicken wings with your choice of mild, medium, hot, sweet chili, honey garlic, buffalo, or BBQ sauce, served with carrots & celery sticks
Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives, served with sour cream & salsa
AAA Canadian black angus beef house carved with red wine reduction, served with garlic mashed potatoes
AAA Canadian black angus beef house carved with red wine reduction, caramelized mushrooms & onions, served with seasonal vegetables and twice-baked potatoes
Pan-roasted chicken supreme with pan jus, served with seasonal vegetables & roasted potatoes
Chicken, parmesan cheese, and linguine noodles in house-made Alfredo sauce, served with garlic bread
Ground chunk on a brioche bun with red onion, lettuce, tomato, garlic aioli, dill pickle, served with French fries
Ground chunk on a brioche bun with maple bacon, Canadian back bacon goat cheese, red onion, lettuce, tomato, garlic aioli, dill pickle & bacon, served with French fries
Mussels, scallops, shrimp & linguine noodles in a white wine & caper sauce, served with garlic bread
Pan-seared & topped with a béarnaise sauce, served with steamed rice & seasonal vegetables
Atlantic haddock with a lemon-garlic butter served with your choice of garlic mashed, French fries or steamed rice & seasonal vegetables
Butter baked haddock with pan seared scallops & shrimp finished with lemon sauce & served with garlic mashed potatoes
Grilled chicken breast brushed with BBQ sauce on a brioche bun topped with lettuce, tomato, garlic aioli & pineapple relish, served with French fries
A veggie patty on a brioche bun topped with balsamic mushrooms & onions, lettuce tomato & garlic aioli, served with French fries
Available from December 1st - 24th
11:30am - 9:00pm
(Closing at 1:30pm on the 24th)
Reservations Required | Call hotel at (506) 773-5651
Soup of the Day
Roast Turkey with Savoury Dressing, Cranberry Sauce, Mashed Potatoes and Medley of Vegetables
$23 per person
Sunday, December 31st, 2022
4:30pm - 8:30pm
Served with a Golden Crown of Crisp Crouton, Smothered in a Melted, Glorious Stringy Layer of Gruyere Cheese
Fresh Golden and Italian Beets Paired with Creamy Goat Cheese, Laid on a Bed of Greens and Drizzled with our Homemade Red Wine Vinaigrette
Roasted Cherry Tomatoes with Garlic-Infused Olive Oil, Crispy Pancetta, and Fragrant Sage atop Creamy Ricotta on Toasted Country Bread. Sprinkled with Flaky Sea Salt
Short Ribs Served Over Creamy Chive Potatoes and Roasted Vegetables
Chicken Stuffed with our Special Blend of Herbs, Spinach & Feta Cheese with Balsamic Reduction, with Garlic Mashed Potatoes and Roasted Vegetables
Baked Salmon with Lemon and Dill Sauce Served on Rice Pilaf and Roasted Vegetables
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