Open for Breakfast, Lunch & Dinner from 6am to 9:30pm
Special hours this month — please confirm with the front desk.
P: (902) 652-2332
Club 19 — Fun Food Drink is a casual pub-style restaurant and bar open daily for breakfast, lunch, dinner, and nightlife! Overlooking the Dundarave and Brudenell River Golf Courses, the atmosphere is fun and casual and so is the menu.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here)
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Toasted English muffin, fried egg, slice cheddar, and a choice of smoked bacon or ham, with sliced fruit.
Toast everything bagel, sriracha dressing, fried egg, Swiss cheese, bacon, tomato, with sliced fruit.
Two buttermilk pancakes, maple syrup, sugar cinnamon dust, topped with fresh berries and whipped cream.
Three eggs, onions, tomatoes, peppers, smoked bacon, smoked ham, cheese, buttered baby potatoes, and toast
Choice of Applewood smoked bacon, smoked ham or pork sausage. Served with two any style eggs, buttered baby potato and toast.
Three eggs, onion, tomato, peppers, mushroom, spinach, and cheese. Served with buttered baby potatoes and toast.
A bowl of hot Bob's Steel-cut oats, topped with seasonal fresh berries and dark maple syrup.
Freshly sliced seasonal fruits and berries, served with yogurt and PEI Canoe Cove honey.
House-made granola with milk, nuts, seeds, dried fruits and berries. Served with Greek plain yogurt and seasonal fruits.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
Cut fresh romaine lettuce, gluten-free Caesar dressing (from scratch), herb-infused olive garlic toast, bacon bits, and shaved Parm cheese.
Spring garden lettuce (artisan lettuce), cherry tomato, cucumber, peppers, carrot, pickled red onion, drizzled with Oxford blueberry vinaigrette
Creamy house-made artichoke and spinach dip with garlic, cheeses, Serve with nacho chips, French baguette.
Mix Green lettuce (artisan lettuce), marinated beets, candied pecan, carrot, red radish, pickled onion, topped with feta crumble, microgreens, and drizzled with tomato sabayon
Shrimp, haddock, lobster, scallops, mussels, clam meat, celery, onion, baby potatoes, and a creamy potato and fish stock base. Served with our house-made biscuit.
Crisp triangle corn tortilla chips, loaded with cheese, green onion, tomato, peppers, banana peppers, drizzled with house-made bbq sauce. With your choice of mediterranean chicken or Taco beef. Served with mild salsa and sour cream.
1 lb of seasoned and lightly breaded wings.
Choice of herb and garlic, and white wine or Caesar style. Served our own house-made biscuits.
Mexican-marinated tenderloin tips, sautéed peppers, onion, mushroom, lettuce, fire-grilled tomato salsa, sour cream aioli, on a grilled corn tortilla shell. Served with garden salad.
Battered haddock, topped with sour cream aioli, pico de Gallo, lettuce, and jalapeño. Served on a soft taco shell with a garden salad
Grilled peppers, mushrooms, sliced tomato, onion rings, arugula, provolone cheese, sundried tomato pesto, cilantro lime dressing on toasted herb bread. Served with garden salad.
Fried falafel, chickpea hummus, lettuce, pickled onion, tomato, garlic yogurt aioli, wrapped in a sun-dried tomato tortilla. Served with artisan lettuce.
6 oz fire-grilled beef patty, dill mustard dressing, arugula, smoked bacon jam, and provolone cheese on a butter-toasted brioche bun. Served with fries.
6 oz fire-grilled beef patty, applewood bacon, Swiss cheese, remoulade sauce, onion ring, sliced tomato, dill pickle, brioche bun. Served with fries.
Our lightly battered white meat chicken fried to golden crisp, tomato, lettuce, and maple sriracha dressing on a buttered toast brioche bun. Served with fries.
Shaved chicken breast, bacon, arugula, tomato, aioli mayo, on schiacciata herb bread. Served with fries.
Mediterranean-marinated chicken thigh, aioli mayo, arugula, pickled red onion, tomato, cheese, on a sun-dried tortilla. Served with fries
PEI fries, cheese curds, battered white chicken, gravy, topped with green onions and maple dressing.
Beer-battered Atlantic haddock fillet fried golden brown. Served with our house-made tartar sauce and fries.
Flavoured rice, crackling pork belly, curry sauce, garden salad, pickle onion, maple mayo dressing.
Poached lobster, mayo, lemon zest, dill, parsley, celery, onion, lettuce, on a toasted hotdog bun. Served with salad and potato wedges.
Grilled chicken and mushrooms in a creamy white sauce, topped with parsley and Grana Padano parmesan. Served with garlic toast.
Spaghetti with sea scallops, mussels, haddock pieces, lobster meat, shrimp, peppers, mushrooms, sundried tomatoes, basil cream, parsley, lemon zest, and Grana Padano parmesan. Served with garlic toast.
Roasted vegetables, your choice of sauce, parsley, vegetable stock, chilli flakes, and Grana Padano parmesan. Served with garlic toast.
Fluffy scrambled eggs served with applewood bacon, hash brown potatoes and toast.
CAESAR SALAD
GREEN SALAD
FRENCH FRIES
SWEET POTATO
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.