Sunday - Saturday: 6:30am - 9:00pm
Club 19 — Fun Food Drink is a casual pub-style restaurant and bar open daily for breakfast, lunch, dinner, and nightlife! Overlooking the Dundarave and Brudenell River Golf Courses, the atmosphere is fun and casual and so is the menu.
In our family-friendly company from May 1 to October 15, kids eat free while staying at the resort!
Please note: Club 19 will be open limited hours from October 15th – 18th, 2017. For more information please contact the front desk (902)652.2332
Breakfast is served from 6:30am - 11:00am
Two eggs, choice of bacon, sausage or ham with home fries, toast and coffee or tea
A fried egg on toasted English muffin with cheddar cheese and your choice of bacon, ham or sausage, wrapped to go.
Scrambled eggs, green onion, salsa and jack cheese in a flour tortilla, wrapped to go.
A stack of our fluffy buttermilk pancakes served with butter and maple syrup.
Split cinnamon scones dipped in egg and fried golden brown, served with butter, maple syrup and your choice of bacon, sausage or ham.
Two poached eggs and peameal back bacon on a toasted English muffin with Hollandaise sauce and home fries.
Cold-smoked Atlantic salmon and two poached eggs on maple flatbread with Hollandaise sauce and home fries.
Pancakes or French toast, two eggs, choice of bacon, sausage or ham with home fries and toast.
Three egg fritatta with ham, peppers, green onion and cheddar cheese, served with home fries and toast.
Three egg fritatta with Marty Taylor’s chorizo sausage, red onion, jalapeno peppers and jack cheese, served with home fries and toast.
Layered with vanilla yogurt, maple nut granola and fresh strawberries, topped with chia seeds.
Haddock, shrimp, scallops, salmon and mussels in thick creamy broth.
Mixed artisanal greens and kale with tomato, cucumber, carrots, peppers, celery and green onion.
Chopped romaine lettuce, tomatoes, red onion, black beans, jack cheese and crispy nacho chips tossed with a salsa and sour cream dressing.
Crisp chopped romaine tossed with our creamy dressing, bacon bits, croutons and Parmesan cheese.
Steamed in white wine, herbs and garlic.
Steamed with Thai curry, coconut milk and green onion.
Raw with lemon and Tabasco.
Broiled Rockefeller style.
A basket of hot crispy fries with your choice of curry mayo, roasted red pepper mayo or chipotle BBQ mayo
A basket of hot crispy fries with your choice of curry mayo, roasted red pepper mayo or chipotle BBQ mayo.
A basket of crispy batter onion rings
Chicken wings, spring rolls, jalapeno poppers and onion rings. Great for splitting!
Chicken wings, cheese quesadilla, nacho chips and salsa, spring rolls, jalapeno poppers, deep fried pepperoni and onion rings. A great snack for larger groups!
Please ask your server for today’s selection!
Smoked salmon, cream cheese, cucumber, red onion and artisanal lettuce wrapped in a large flour tortilla.
Havarti cheese with tomato, cucumber, celery, red onion, spinach and Ranch dressing wrapped in a large flour tortilla.
Crispy breaded chicken, pepita mole sauce, mayo, pickled red onion, tomato, lettuce, guacamole and jack cheese wrapped in a large flour tortilla.
Black Forest ham, Havarti cheese and red onion on light rye bread grilled to golden perfection.
Our version of the classic Club Sandwich: roasted turkey breast, bacon strips, roasted red pepper mayo, lettuce, tomato and red onion served on a potato scallion bun.
Grilled ginger-soy marinated boneless pork loin with Hoisin mayo, red onion and red cabbage-kale slaw on a toasted potato scallion bun.
Two charbroiled Black Angus beef patties topped with maple bacon jam, maple chipotle BBQ mayo, Havarti cheese, lettuce, tomato and sautéed mushrooms and onions on a toasted potato scallion bun, topped with dill pickle.
A quarter pound of charbroiled Black Angus beef topped with cheddar cheese, lettuce, tomato and red onion on a Kaiser roll.
A quarter pound of charbroiled Black Angus beef topped with cheddar cheese, guacamole, salsa, jalapenos and jicama slaw on a Kaiser roll.
Breaded fresh salmon fillet with lettuce, tomato, red onion and our house made tartar sauce on a Kaiser roll.
Charbroiled 5oz Angus top sirloin steak with Swiss cheese, sriracha mayo and sautéed peppers, mushrooms and onions on a toasted potato scallion bun.
Our own pepperoni-enhanced two-bite mac ’n cheese balls; breaded, fried and served with roasted red pepper sour cream dip.
Crisp tortilla chips topped with tomatoes, green onions, black olives, jalapenos and cheddar cheese, served with sour cream and salsa.
A jack cheese, tomato and green onion filled tortilla, grilled and served with salsa and sour cream.
Freshly fried potato slices served fully loaded with bacon bits, green onions and cheddar cheese with sour cream.
Crispy fried haddock with mango black bean salad and jicama slaw, wrapped in 6” flour tortillas.
One pound of wings tossed with your choice of sauce: hot, honey garlic, Thai sweet chili or maple chipotle BBQ sauce.
Vegetarian spring rolls served with sweet Thai chili sauce.
Freshly baked house-made jalapeno peppers stuffed with cilantro-lime cream cheese and topped with chopped bacon.
Spicy pepperoni slices with honey mustard sauce.
Our kitchen’s own invention: a whole dill pickle stuffed with jack cheese, jalapenos and bacon, dipped in tempura batter and fried golden brown; served with buttermilk dill dipping sauce.
Two eggs any style, choice of bacon, ham or sausage, home fries and toast.
Haddock fillets lightly fried in our own crispy red beer infused batter, and served with our house made tartar sauce, fries and coleslaw.
Slow-cooked smoked back ribs smothered in a maple chipotle BBQ sauce, served fall-off-the-bone tender with fries and coleslaw.
Yellow Thai curry with coconut milk, peppers, red onion, mushrooms, carrots, tomato and baby bok choy, served on a bed of jasmine rice.
A 7” personal pizza – please ask your server for today’s offering!
A variety of offerings, all starting with a basket of hot crisp fries
Substitute sweet potato fries | $3.00
Fresh cheese curds, gravy and green onion.
Roast chicken, fresh cheese curds, green onion and gravy.
Spicy chorizo sausage, jack cheese, green onion, jalapenos and gravy.
Sliced donair meat, jack cheese, tomato and donair sauce.
Upgrade your side
Sweet Potato Fries $2.00 | Onion Rings $1.50 | Loaded Fries $4.95
Seafood Chowder $2.00 | Caesar Salad $1.50 | Gluten Free Bun $1.50
A slice of our baker Cheryl’s best!
A slab of warm brownie topped with French vanilla ice cream and chocolate sauce.
Creamy cheesecake loaded with mango and enhanced with candied ginger.
French vanilla ice cream, biscuit, fresh strawberries, whipped cream and a cherry on top!
5oz | 8oz | Btl
Crisp with notes of refreshing lemon, lime and tangerine
Hints of pear and pineapple with a bold woody accent
Green apple and tropical fruit flavours and aromas
Citrus and tropical fruit backed by characteristic herbaceous notes
5oz | 8oz | Btl
Hints of black cherry and raspberry with a smooth plush finish
Full bodied wine revealing aromas of ripe fruit & caramelized prunes
Rich varietal flavours of cassis, blood plum, a hint of leafiness and sweet spicy oak
Rich with red berry flavours providing a fruity sweetness