Sunday - Saturday
Breakfast: 6:30 am - 10 am
Lunch: 11 am - 2 pm
Dinner: 5 pm - 10 pm
Drinks and Grab & Go: 6:30 am - 10 pm
P: (902) 652-2332
Club 19 — Fun Food Drink is a casual pub-style restaurant and bar open daily for breakfast, lunch, dinner, and nightlife! Overlooking the Dundarave and Brudenell River Golf Courses, the atmosphere is fun and casual and so is the menu.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here.)
(Bacon, Ham or Sausage)
Kids pay only $9 for the breakfast buffet.
3 eggs, onion, tomato, peppers, smoked bacon, smoked ham, cheese, sliced breakfast potato, baked beans, and toast
A bowl of hot oatmeal, seasonal fresh berries, and dark maple syrup.
House-made granola with milk, nuts, seed, dried fruits, and berries. Served with yogurt and seasonal fruits.
Fresh slices of seasonal fruits and berries, served with yogurt and PEI Canoe Cove honey.
Ask your server about our daily soup and sandwich.
Shrimp, haddock, lobster, scallop pieces, mussels, celery, clam juice, fish stock, and creamy potato base. Served with our own house-made biscuit.
Fresh cut Romaine lettuce, our gluten-free house-made Caesar dressing, herb croutons, chopped bacon, and shaved Parmesan cheese.
Spring mix lettuce, tomato, cucumber, peppers, carrot, and pickled red onion. Drizzled with Oxford blueberry vinaigrette.
Mix green lettuce, marinated beets, candied pecans, carrot, red radish, and pickled onion topped with feta crumble, microgreens, and drizzled with tomato sabayon.
Choice of Thai green curry or herb garlic white wine.
1 pound of seasoned and lightly breaded wings with your choice of house-made BBQ sauce, honey garlic or sweet chilli.
Crisp triangle corn tortilla chips loaded with cheese, green onion, tomato, peppers, pulled pork, banana peppers and drizzled with house-made BBQ sauce. Served with mild salsa and sour cream.
Chimichurri marinated tenderloin tips, sautéed pepper, mushroom, onion, BBQ sauce, cheese, topped with maple dressing. Served with garden salad.
Roasted seasonal vegetables, basil pesto, tomato, feta crumble, drizzled with balsamic reduction. Served with garden salad.
6 oz fire-grilled beef patty, dill mustard dressing, arugula, smoked bacon jam, and provolone cheese on a butter toast brioche bun. Served with fries.
Mediterranean chicken thigh, aioli mayo, arugula, pickled red onion, tomato, and cheese on a sun-dried tomato tortilla. Served with fries.
Our lightly-breaded white chicken is fried to a golden crisp and topped with tomato, lettuce, and maple sriracha dressing on a butter toast brioche bun. Served with fries.
PEI fries, cheese curds, breaded white chicken, and gravy topped with green onions and maple dressing.
Mexican-marinated tenderloin tips, sautéed peppers, onion, mushroom, lettuce, fire-grilled tomato salsa, and sour cream aioli on a soft taco shell. Served with garden salad.
6 oz Atlantic haddock fillet made with a beer batter and fried golden brown. Served with our house-made tartar and fries.
Penne in a creamy white sauce with grilled chicken, mushrooms and parsley topped with Grana Padano parm. Served with crostini.
PREMIUM SIDES | $5
Chowder
Caesar Salad
Sweet Potato Fries
BASKET SIDES | $8
Basket of Fries
Basket of Sweet Potato Fries
Basket of Kettle Chips
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.