Sunday - Saturday
6:30 am - 9 pm
P: (902) 652-2332
Club 19 — Fun Food Drink is a casual pub-style restaurant and bar open daily for breakfast, lunch, dinner, and nightlife! Overlooking the Dundarave and Brudenell River Golf Courses, the atmosphere is fun and casual and so is the menu.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here)
Follow us on social media!
Breakfast is served from 6:30am - 11:00am
Toasted English muffin, fried egg, with your choice of smoked bacon or ham.
Two-stack buttermilk pancakes, Oxford blueberries, maple cream syrup, and sugar cinnamon dust. Topped with fresh berries.
Served with Oxford blueberries, maple cr eam syrup, sugar cinnamon dust, and t opped with fresh berries.
Choice of Applewood smoked bacon, smoked ham or pork sausage. Served with two eggs any style, hash brown potato, baked beans, and toast.
Three eggs, onion, tomato, peppers, mushroom, smoked bacon, smoked ham, cheese. Served with hash brown potato, baked beans, and toast.
Three eggs, onion, tomato, peppers, mushroom, spinach, and cheese. Served with hash brown potato, baked beans, and toast.
A bowl of hot oatmeal, seasonal fresh berries, and dark maple syrup.
Fresh slices of seasonal fruits and berries, served with yogurt and PEI Canoe Cove Honey.
House-made granola with milk, nuts, seed, dried fruits, and berries. Served with yogurt and seasonal fruits.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
Shrimp, haddock, lobster, scallops, mussels, celery, clam meat, and onion mix ed in a fish stock with a creamy potato base. Served with our own house-made biscuit.
Cut fresh romaine lettuce, gluten-free Caesar dressing, herb croutons, chopped bacon, shaved Parmesan cheese.
Spring garden lettuce, tomato, cucumber, peppers, carrot, pickled red onion. Drizzled with Oxford blueberry vinaigrette.
Creamy house-made artichoke and spinach dip, with garlic, cheeses, and pesto. Served with nacho chips and kettle chips.
With herbs, white wine & garlic
1 lb of seasoned and lightly-breaded chicken wings (8 pieces) WITH YOUR CHOICE OF SAUCE: House-made BBQ Sauce • Honey Garlic • Sweet Chilli
Crisp triangle tri-colour corn tortilla chips, loaded with cheese, green onion, tomato, peppers, barbecue chicken, and banana peppers. Drizzled with house-made BBQ sauce. Served with mild salsa and sour cream.
Chimichurri marinated tenderloin tips, sautéed peppers, mushroom, onion, BBQ sauce, cheese, topped with maple dressing. Served with garden salad.
Roasted seasonal vegetables, basil pesto, arugula, tomato, and feta crumble. Drizzled with balsamic reduction. Served with garden salad.
6 oz. fire-grilled beef patty, with dill mustard dressing, arugula, smoked bacon jam, and provolone cheese. Served on a butter-toasted brioche bun with fries.
Lightly-battered and golden-fried chicken, topped with tomato, lettuce, and maple sriracha dressing. Served on a butter-toasted brioche bun with fries.
Shaved chicken breast, bacon, lettuce, tomato, and aioli mayo on schiacciata bread. Served with fries.
Mediterranean-marinated chicken thigh with aioli mayo, arugula, pickled red onion, tomato, cheese. Served on a tortilla with fries.
PEI potato fries, cheese curds, battered white chicken, and gravy. Topped with green onions and maple dressing.
6 oz. Atlantic haddock fillet, beer-battered and fried golden brown. Served with house-made tartar dressing and fries.
Turkey sandwich topped with Applewood bacon, havarti cheese, baby arugula, and cranberry aioli. Served with salad on ciabatta bread.
4 oz. beef brisket, sautéed mushroom, onion, pepper, Swiss cheese, and Thousand Island dressing. Served on ciabatta bread with fries.
Mexican-marinated tenderloin tips, sautéed peppers, onion, mushroom, lettuce, fire-grilled tomato salsa, and sour cream aioli. Served on a soft taco shell with a garden salad.
Battered haddock, with sour cream aioli, pico de gallo, lettuce, and jalapeño. Served on a soft taco shell with a garden salad.
Penne rigate, grilled chicken, mushrooms, creamy white sauce, parsley, and Grana Padano Parmesan. Served with garlic toast.
Spaghetti with sea scallops, shrimp, mussels, mushrooms, peppers, sundried tomato, basil cream, parsley, lemon zest, and Grana Padano Parmesan. Served with garlic toast.
Poached 2.5 oz. lobster, mayo, lemon zest, dill, parsley, celery, onion, lettuce. Served on brioche hotdog bun with kettle chips.
SIDES | $7
Save up to 18% on your next stay by becoming an EveryStay Rewards member