Sunday - Saturday: 6:30am - 9:00pm
P: (902) 652.2332
Club 19 — Fun Food Drink is a casual pub-style restaurant and bar open daily for breakfast, lunch, dinner, and nightlife! Overlooking the Dundarave and Brudenell River Golf Courses, the atmosphere is fun and casual and so is the menu.
In our family-friendly company from May 1 to October 15, kids eat free while staying at the resort!
Breakfast is served from 6:30am - 11:00am
Two eggs, choice of bacon, sausage or honey ham with home fries, toast and coffee or tea
A fried egg on toasted English muffin with cheddar cheese and your choice of bacon, ham or sausage, wrapped to go
Scrambled eggs, green onion, salsa and cheddar cheese in a flour tortilla, wrapped to go
Three fluffy buttermilk pancakes served with maple butter. Choice of maple syrup or berry compote
Berry cheesecake stuffed raisin honey bread, topped with berries and cinnamon sugar
Two poached eggs and your choice of topping on a toasted English muffin with Hollandaise sauce and home fries
Two poached eggs, Chef’s choice of the day and topped with Hollandaise sauce and home fries
Two pancakes, two eggs, choice of bacon, sausage or honey ham with home fries and toast
Three Egg omelette with cheddar cheese and choice of two toppings. Served with toast and home fries. Topping Choices: spinach, mushroom, goat’s cheese, green onion, pepper, salsa, red onion, arugula, potato, honey ham, sausage, bacon, black olive, banana pepper, smoked pulled chicken or chorizo
Whipped three egg whites pan roasted with arugula, peppers, red onion, and tomato. Topped with goat’s cheese and served with toast and home fries
Layered with vanilla yogurt, maple nut granola and fresh fruit, topped with chia seeds
Lobster, clams, haddock ,shrimp, corn, potato and bacon in a velvety cream, served with grilled garlic bread
Mixed greens, shredded beet & carrot, sunflower seeds, with blueberry, basil and balsamic vinaigrette
Fresh romaine tossed with lemon & roast garlic dressing, crisp bacon, focaccia & pepper croutons
Crisp coat calamari, banana peppers, red onion, tossed in herbed sea salt, served with grilled lemon and tzatziki
Served with wild mushroom and dill sauce, crisp bacon and chive sour cream
Steamed with grilled chorizo, white wine, onion, garlic. Served with grilled garlic bread
Crisp tortilla chips topped with tomatoes, green onions, black olives, banana peppers, roasted corn and cheddar cheese, served with sour cream and salsa
Choose your coat – maple chili, bourbon BBQ, Korean style, honey garlic, S&P, Greek, Frank’s hot sauce
PEI fries topped with braised beef & cracked pepper gravy, squeaky cheese curds and green onion
Topped with guacamole, grilled pepper salsa, house slaw, tequila lime cream, wrapped in small flour tortillas
Chef’s daily creation with your choice of side
Slow braised chicken in a creamy curry sauce on a bed of basmati rice served with garlic naan, and a yogurt cucumber drizzle
Chef’s daily creation
Served New England style on a butter toasted poppy seed bun with roasted garlic aioli, celery, iceberg lettuce and red onion with your choice of side
Our version of the classic Club Sandwich: grilled lemon pesto chicken, crisp prosciutto, roasted red pepper, arugula, and fig onion jam. With your choice of side
Grilled Angus beef house made patty topped with creamy havarti, bourbon BBQ, iceberg lettuce, tomato, red onion , roasted garlic aioli, and a dill pickle Served with your choice of side
Crispy chicken breast smothered with Korean sweet and sour sauce, kimchi slaw, green onion, fresh cucumber and roasted garlic. Served with your choice of side
Two eggs any style, choice of bacon, ham or sausage, home fries and toast
Haddock fillets lightly fried in our own crispy beer and dill infused batter, and served with our house made malted vinegar tartar, house slaw and grilled lemon
Slow-cooked smoked back ribs smothered in a bourbon BBQ sauce, served with fries and house slaw
Chef’s daily creation
8oz Certified Angus Beef striploin grilled to your liking, served with roasted garlic mash, raspberry peppercorn sauce, and vegetable of the day
Bacon wrapped chicken breast stuffed with spinach & feta, served with green pea risotto and wild mushroom & dill sauce
Upgrade your side
Sweet Potato Fries with Chipotle Sauce $2.25 | Onion Rings $2.25 | Poutine $3.95
Seafood Chowder $2.50 | Caesar Salad $1.50 | Gluten Free Bun $1.50
Gravy $1.00
Double chocolate fudge cookie stuffed with rich peanut butter ice cream, and crusted with shaved chocolate
A slice of our bakers best with a hint of cinnamon! Topped with French vanilla gelato
White
5oz | 8oz | Btl
Crisp with notes of refreshing lemon, lime and tangerine
Hints of pear and pineapple with a bold woody accent
Green apple and tropical fruit flavours and aromas
Citrus and tropical fruit backed by characteristic herbaceous notes
Red
5oz | 8oz | Btl
Hints of black cherry and raspberry with a smooth plush finish
Full bodied wine revealing aromas of ripe fruit & caramelized prunes
Rich varietal flavours of cassis, blood plum, a hint of leafiness and sweet spicy oak
Rich with red berry flavours providing a fruity sweetness