Hours:

Sunday - Saturday
6:30 am - 9 pm

P: (902) 652-2332


Club 19 — Fun Food Drink is a casual pub-style restaurant and bar open daily for breakfast, lunch, dinner, and nightlife! Overlooking the Dundarave and Brudenell River Golf Courses, the atmosphere is fun and casual and so is the menu.

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here)

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Breakfast is served from 6:30am - 11:00am

BREAKFAST SANDWICH

Toasted English muffin, fried egg, with your choice of smoked bacon or ham.

$8

BUTTERMILK PANCAKES

Two-stack buttermilk pancakes, Oxford blueberries, maple cream syrup, and sugar cinnamon dust. Topped with fresh berries.

$16

FRENCH TOAST

Served with Oxford blueberries, maple cr eam syrup, sugar cinnamon dust, and t opped with fresh berries.

$18

DUFFERS BREAKFAST

Choice of Applewood smoked bacon, smoked ham or pork sausage. Served with two eggs any style, hash brown potato, baked beans, and toast.

$18

OMELETTE SUPREME

Three eggs, onion, tomato, peppers, mushroom, smoked bacon, smoked ham, cheese. Served with hash brown potato, baked beans, and toast.

$18

VEGETARIAN OMELETTE

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Three eggs, onion, tomato, peppers, mushroom, spinach, and cheese. Served with hash brown potato, baked beans, and toast.

$16

OATMEAL

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A bowl of hot oatmeal, seasonal fresh berries, and dark maple syrup.

$8

MORNING SUNRISE

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Fresh slices of seasonal fruits and berries, served with yogurt and PEI Canoe Cove Honey.

$8

MIX GRANOLA

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House-made granola with milk, nuts, seed, dried fruits, and berries. Served with yogurt and seasonal fruits.

$14

À LA CARTE

ONE EGG

$3

BREAKFAST HASH POTATO

$5

SEASONAL FRUIT CUP

$6

SMOKED BACON, SAUSAGE OR HAM

$6

BREAD

$3

BAGEL & CREAM CHEESE

$5

DARK MAPLE SYRUP

$2

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.


STARTERS

SEAFOOD CHOWDER

Shrimp, haddock, lobster, scallops, mussels, celery, clam meat, and onion mix ed in a fish stock with a creamy potato base. Served with our own house-made biscuit.

$15

CLASSIC CAESAR SALAD

Cut fresh romaine lettuce, gluten-free Caesar dressing, herb croutons, chopped bacon, shaved Parmesan cheese.

$16
ADD CHICKEN +$5

MIXED GREENS

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Spring garden lettuce, tomato, cucumber, peppers, carrot, pickled red onion. Drizzled with Oxford blueberry vinaigrette.

$11

ARTICHOKE AND SPINACH DIP

Creamy house-made artichoke and spinach dip, with garlic, cheeses, and pesto. Served with nacho chips and kettle chips.

$14

PEI LOCAL HARVEST BLUE MUSSELS

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With herbs, white wine & garlic

1 POUND $15
3 POUNDS $33

ROAD HOUSE C-WINGS

1 lb of seasoned and lightly-breaded chicken wings (8 pieces) WITH YOUR CHOICE OF SAUCE: House-made BBQ Sauce • Honey Garlic • Sweet Chilli

$22

ULTIMATE NACHOS

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Crisp triangle tri-colour corn tortilla chips, loaded with cheese, green onion, tomato, peppers, barbecue chicken, and banana peppers. Drizzled with house-made BBQ sauce. Served with mild salsa and sour cream.

$19

FLATBREADS

TENDERLOIN FLATBREAD

Chimichurri marinated tenderloin tips, sautéed peppers, mushroom, onion, BBQ sauce, cheese, topped with maple dressing. Served with garden salad.

$19

ROASTED VEGETABLE FLATBREAD

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Roasted seasonal vegetables, basil pesto, arugula, tomato, and feta crumble. Drizzled with balsamic reduction. Served with garden salad.

$17

MAINS

FIRE N BURGER

6 oz. fire-grilled beef patty, with dill mustard dressing, arugula, smoked bacon jam, and provolone cheese. Served on a butter-toasted brioche bun with fries.

$18

CHICKEN BURGER

Lightly-battered and golden-fried chicken, topped with tomato, lettuce, and maple sriracha dressing. Served on a butter-toasted brioche bun with fries.

$17

CLASSIC CHICKEN CLUB

Shaved chicken breast, bacon, lettuce, tomato, and aioli mayo on schiacciata bread. Served with fries.

$18

CHICKEN WRAP

Mediterranean-marinated chicken thigh with aioli mayo, arugula, pickled red onion, tomato, cheese. Served on a tortilla with fries.

$15

CHICKEN POUTINE

PEI potato fries, cheese curds, battered white chicken, and gravy. Topped with green onions and maple dressing.

$16

FISH & CHIPS

6 oz. Atlantic haddock fillet, beer-battered and fried golden brown. Served with house-made tartar dressing and fries.

$19

TURKEY SANDWICH

Turkey sandwich topped with Applewood bacon, havarti cheese, baby arugula, and cranberry aioli. Served with salad on ciabatta bread.

$16

BEEF BRISKET SANDWICH

4 oz. beef brisket, sautéed mushroom, onion, pepper, Swiss cheese, and Thousand Island dressing. Served on ciabatta bread with fries.

$22

TACOS

CARNE ASADA

Mexican-marinated tenderloin tips, sautéed peppers, onion, mushroom, lettuce, fire-grilled tomato salsa, and sour cream aioli. Served on a soft taco shell with a garden salad.

$17

PESCADO FRITO

Battered haddock, with sour cream aioli, pico de gallo, lettuce, and jalapeño. Served on a soft taco shell with a garden salad.

$16

PASTA

CHICKEN PENNE

Penne rigate, grilled chicken, mushrooms, creamy white sauce, parsley, and Grana Padano Parmesan. Served with garlic toast.

$21

SEAFOOD SPAGHETTI

Spaghetti with sea scallops, shrimp, mussels, mushrooms, peppers, sundried tomato, basil cream, parsley, lemon zest, and Grana Padano Parmesan. Served with garlic toast.

$24

LOCAL SEAFOOD

LOBSTER ROLL

Poached 2.5 oz. lobster, mayo, lemon zest, dill, parsley, celery, onion, lettuce. Served on brioche hotdog bun with kettle chips.

$28

SIDES | $7
KETTLE CHIPS
GREEN SALAD
FRENCH FRIES
SWEET POTATO
CHOWDER
CAESAR SALAD

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.

     

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