Hours:

Open Daily
Breakfast:
7 am – 11 am
Dinner:
5 pm – 9 pm

Reservations recommended
P: (902) 961-5600


Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a variety of specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean.

Fall 2023 Hours

As the fall quickly approaches and our closing date nears, we have reduced our hours on certain days.

  • September 20 – 23 | Open 7am – 11am & 5pm – 9pm
  • September 24 | Open 7am – 11am & Closed for dinner
  • September 25 | Closed for breakfast & dinner
  • September 26 – 30 | Open 7am – 11am & 5pm – 9pm
  • October 1 | Closed for breakfast & dinner
  • October 2 | Closed for breakfast & dinner
  • October 3 | Open 7am – 11am & 5pm – 9pm
  • October 4 | Open 7am – 11am & Closed for dinner
  • October 5 | Closed for breakfast & dinner
  • October 6 – 9 | Open 7am – 11am & 5pm – 9pm


SIGNATURE BREAKFAST

CROWBUSH CLASSIC BREAKFAST

Two eggs any style with your choice of bacon, ham or sausage. Served with home fries, house baked beans, toast, and fresh-made preserves.

$18

CLASSIC EGGS BENEDICT

Two eggs poached to your liking on a butter-toasted English muffin, topped with fresh hollandaise sauce. Served with home fries.


LOBSTER | $27
PEAMEAL BACON | $17
MUSHROOM & SPINACH | $16

CAPTAIN'S CATCH SEAFOOD CAKES

Two pan-seared Island seafood cakes with house mustard pickles, two eggs any style, baked beans, and toast. Served with fresh-made preserves.

$22

BREAKFAST SANDWICH

Egg, cheese, and lettuce with your choice of ham, bacon or sausage. Served on an English muffin.

$14

FRENCH TOAST

Thick slices of brioche bread stuffed with cream cheese and strawberries. Topped with whipped cream, almonds, chocolate sauce, and strawberry coulis.

$18

OXFORD BLUEBERRY PANCAKES

Fresh stack of pancakes with blueberry compote, whipped cream, almonds, and fresh blueberries.

$18

OMELETTES

OMELETTE STATION

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Three-egg omelette served with home fries, toast, and fresh-made preserves.

$19
Meat Lovers
Western
Vegetarian

HEALTHY START

SEASONAL SMOOTHIE

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Chef’s daily creation of fresh seasonal fruit, complimentary juices & Greek yogurt, blended until perfectly smooth. Ask your server for details.

$12

HAND-CUT FRUIT CUP

Fresh, seasonal selection of hand-cut fruits, topped with our house made granola.

$10

FRUIT & YOGURT PARFAIT

Layers of fresh, seasonal fruit, Greek yogurt, and house made granola.

$10

HOUSE GRANOLA

Combination of oats, dried fruit, nuts, coconut, and maple syrup. toasted to perfection, served with local ADL milk.

$11

STEEL CUT OATMEAL

Steel cut oats made fresh and topped with a selection of fruit and nuts.

$11

BUDDHA BOWL

Chef’s daily creation including fresh vegetables, protein, and carbs. Ask your server for details.

$17

À la Carte

One Egg $3
Two Eggs $5
Fish Cakes $7
Sausage or Ham $6
Bacon $7
Mustard Pickles $5
Cold Cereal & Milk $4
Local Maple Syrup $4
Toast $4
English Muffin $4
Home Fries $4
Assorted Greek Yogurt $3

Beverages

French Press Coffee $5
Coffee or Tea $3
Milk $4
Fruit Juice $3

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.


OYSTER BAR

FRESH PEI OYSTERS

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A selection of oyster varieties specifically chosen by our culinary team from coves, bays, rivers, and estuaries throughout Prince Edward Island.

Individual | $5
1/2 dozen | $22
Full dozen | $42
Two dozen | $80

APPETIZERS

CLAM CHOWDER

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Chef’s signature clam chowder filled with local clams and PEI potatoes, all swimming in a white wine & herb ADL cream.

$15

CAESAR SALAD

Crisp, fresh romaine lettuce tossed in our house Caesar dressing and topped with chopped bacon, Parmesan cheese, and foccacia croutons.

$18

SICILIAN LOBSTER SALAD

Crisp, fresh romaine lettuce tossed in our house Caesar dressing and topped with lobster, diced tomatoes, mango, grapes, and foccacia croutons. Garnished with roasted pecans.

$23

BATTERED SHRIMP SALAD

Crisp, fresh romaine lettuce tossed on a honey mustard dressing with battered shrimp. Topped with kiwi, strawberries, cucumber, dried cramberries, and diced tomatoes. Garnished with roasted pecans.

$22

PEI MUSSELS LOMBARDI

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World-famous, fresh-caught PEI mussels steamed in white wine and garlic butter.

$18

FRIED CALAMARI

Crispy and golden-brown fried calamari served with our hot marinara sauce and garnished with Parmesan cheese, lemon, and parsley.

$24

ENTRÉES

GRILLED CHICKEN MILANESE

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Grilled marinated chicken breast sautéed with a gorgonzola and spinach creamy sauce. Served with a tomato balsamic relish and garnished with Parmesan cheese and basil.

$20

PORK CHOP AU POIVRE

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Perfectly-grilled pork chop with garlic and fresh pepper. Topped demiglaze sauce and sautéed vegetables. Served with garlic mashed potatoes and garnished with parsley and fried spinach.

$22

HERB ROASTED CHICKEN

Crispy and lightly-golden brown roasted chicken in our herb sauce. Served with sauteéd vegetables. Garnished with parsley and fresh thyme.

$26

SEAFOOD RISOTTO

Fresh calamari, shrimp, mussels, and scallops a top creamy and full of flavour Arborio rice. Garnished with Parmesan cheese, lemon, fresh dill, and olive oil.

$39

LOBSTER DINNER

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1 lb to 1.5 lb of fresh PEI lobster & drawn butter. Served with potato salad, pasta salad, and fresh roll.

Market Price

SEAFOOD CIOPPINO PASTA

Clams, mussels, shrimp, and calamari cooked in a rich, savory tomato-based broth flavored with herbs and white wine, poured on perfectly-cooked spaghetti. Garnished with parsley and olive oil.

$33

SALMON OREGANATA

Golden-brown Atlantic salmon baked with a crip, flavourful layer of breadcrumbs and oregano butter. Served with sauteéd mixed vegetables and herb potatoes. Garnished with fresh thyme.

$24

GRILLED ISLAND TENDERLOIN

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Triple A Island tenderloin grilled to your liking, served with your choice of garlic mashed potatoes or rosemary potatoes and your choice of sautéed vegetables or Caesar salad.

$42

GRILLED ISLAND STRIPLOIN

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Triple A Island striploin grilled to your liking, served with your choice of garlic mashed potatoes or rosemary potatoes and your choice of sautéed vegetables or Caesar salad.

$45

DESSERTS

MAPLE SPICE CITRUS CAKE

Fluffy maple spice citrus cake sweetened with pure maple syrup and frosted with buttercream frosting with a lemon citric twist.

$12

OREO CHEESECAKE

A family favourite! Our creamy and full of flavour cheesecake baked in an Oreo crust and topped with whipped cream.

$18

PANNA COTTA

A traditional Italian dessert that literally means “cooked cream”. Experience its delicate sweetness, and smooth texture with your choice of flavour: honey, orange or strawberry.

$14

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.

     

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