Open Daily
Breakfast:
7 am – 11 am
Dinner:
5 pm – 9 pm
Reservations recommended
P: (902) 961-5600
Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a variety of specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean.
As the fall quickly approaches and our closing date nears, we have reduced our hours on certain days.
Two eggs any style with your choice of bacon, ham or sausage. Served with home fries, house baked beans, toast, and fresh-made preserves.
Two eggs poached to your liking on a butter-toasted English muffin, topped with fresh hollandaise sauce. Served with home fries.
Two pan-seared Island seafood cakes with house mustard pickles, two eggs any style, baked beans, and toast. Served with fresh-made preserves.
Egg, cheese, and lettuce with your choice of ham, bacon or sausage. Served on an English muffin.
Thick slices of brioche bread stuffed with cream cheese and strawberries. Topped with whipped cream, almonds, chocolate sauce, and strawberry coulis.
Fresh stack of pancakes with blueberry compote, whipped cream, almonds, and fresh blueberries.
Three-egg omelette served with home fries, toast, and fresh-made preserves.
Chef’s daily creation of fresh seasonal fruit, complimentary juices & Greek yogurt, blended until perfectly smooth. Ask your server for details.
Fresh, seasonal selection of hand-cut fruits, topped with our house made granola.
Layers of fresh, seasonal fruit, Greek yogurt, and house made granola.
Combination of oats, dried fruit, nuts, coconut, and maple syrup. toasted to perfection, served with local ADL milk.
Steel cut oats made fresh and topped with a selection of fruit and nuts.
Chef’s daily creation including fresh vegetables, protein, and carbs. Ask your server for details.
One Egg $3
Two Eggs $5
Fish Cakes $7
Sausage or Ham $6
Bacon $7
Mustard Pickles $5
Cold Cereal & Milk $4
Local Maple Syrup $4
Toast $4
English Muffin $4
Home Fries $4
Assorted Greek Yogurt $3
French Press Coffee $5
Coffee or Tea $3
Milk $4
Fruit Juice $3
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
A selection of oyster varieties specifically chosen by our culinary team from coves, bays, rivers, and estuaries throughout Prince Edward Island.
Chef’s signature clam chowder filled with local clams and PEI potatoes, all swimming in a white wine & herb ADL cream.
Crisp, fresh romaine lettuce tossed in our house Caesar dressing and topped with chopped bacon, Parmesan cheese, and foccacia croutons.
Crisp, fresh romaine lettuce tossed in our house Caesar dressing and topped with lobster, diced tomatoes, mango, grapes, and foccacia croutons. Garnished with roasted pecans.
Crisp, fresh romaine lettuce tossed on a honey mustard dressing with battered shrimp. Topped with kiwi, strawberries, cucumber, dried cramberries, and diced tomatoes. Garnished with roasted pecans.
World-famous, fresh-caught PEI mussels steamed in white wine and garlic butter.
Crispy and golden-brown fried calamari served with our hot marinara sauce and garnished with Parmesan cheese, lemon, and parsley.
Grilled marinated chicken breast sautéed with a gorgonzola and spinach creamy sauce. Served with a tomato balsamic relish and garnished with Parmesan cheese and basil.
Perfectly-grilled pork chop with garlic and fresh pepper. Topped demiglaze sauce and sautéed vegetables. Served with garlic mashed potatoes and garnished with parsley and fried spinach.
Crispy and lightly-golden brown roasted chicken in our herb sauce. Served with sauteéd vegetables. Garnished with parsley and fresh thyme.
Fresh calamari, shrimp, mussels, and scallops a top creamy and full of flavour Arborio rice. Garnished with Parmesan cheese, lemon, fresh dill, and olive oil.
1 lb to 1.5 lb of fresh PEI lobster & drawn butter. Served with potato salad, pasta salad, and fresh roll.
Clams, mussels, shrimp, and calamari cooked in a rich, savory tomato-based broth flavored with herbs and white wine, poured on perfectly-cooked spaghetti. Garnished with parsley and olive oil.
Golden-brown Atlantic salmon baked with a crip, flavourful layer of breadcrumbs and oregano butter. Served with sauteéd mixed vegetables and herb potatoes. Garnished with fresh thyme.
Triple A Island tenderloin grilled to your liking, served with your choice of garlic mashed potatoes or rosemary potatoes and your choice of sautéed vegetables or Caesar salad.
Triple A Island striploin grilled to your liking, served with your choice of garlic mashed potatoes or rosemary potatoes and your choice of sautéed vegetables or Caesar salad.
Fluffy maple spice citrus cake sweetened with pure maple syrup and frosted with buttercream frosting with a lemon citric twist.
A family favourite! Our creamy and full of flavour cheesecake baked in an Oreo crust and topped with whipped cream.
A traditional Italian dessert that literally means “cooked cream”. Experience its delicate sweetness, and smooth texture with your choice of flavour: honey, orange or strawberry.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.