Hours:

Breakfast
Open Daily | 7 am - 11 am
Dinner
Open Daily | 5 pm - 10 pm

Reservations recommended
P: (902) 961-5600


For every special occasion, there’s a perfect setting. Nestled off the main lobby of Rodd Crowbush Golf & Beach Resort, David’s at Crowbush offers stunning views of the 5th fairway at The Links at Crowbush Cove. Our menu boasts a variety of specialties guaranteed to delight even the most discerning palate. Plus, enjoy breathtaking views of Island sunsets over the ocean, adding to the experience.



SIGNATURE BREAKFAST

CROWBUSH CLASSIC BREAKFAST

Gluten Free Icon

Two eggs, any style, served with your choice of bacon, ham, or sausage. Served with home fries, house-made baked beans, toast, and freshly made preserves

$18

CLASSIC EGGS BENEDICT

Two poached eggs, any style, served on a toasted English muffin, buttered and topped with hollandaise sauce and served with home fries


PEAMEAL BACON | $20
SMOKED SALMON | $24
MUSHROOM, SPINACH & TOMATO | $19

OXFORD BLUEBERRY PANCAKES

Fluffy stack of pancakes topped with blueberry compote, whipped cream, almonds, and fresh blueberries

$19

SMOKED SALMON

Gluten Free Icon

Smoked salmon served on a toasted bagel topped with caper cream cheese and garnished with red onion and fresh dill

$16

STEAK & EGGS

Gluten Free Icon

6oz perfectly grilled steak served with two eggs, any style, home fries, and toas

$31

CAPTAIN'S CATCH SEAFOOD CAKES

Two pan-seared Island seafood cakes served with house-made mustard pickles, two eggs any style, house-made baked beans, toast, and freshly made preserves

$22

SHAKSHUKA

Lightly poached eggs in a tomato and roasted red pepper sauce, fresh avocado, and a slice of crusty toast

$18

HEALTHY START

SEASONAL SMOOTHIE

Gluten Free Icon

Chef's daily blend of fresh seasonal fruit, tangy juice, and creamy Greek yogurt all blended perfectly. Inquire with your server for more details

$13

HAND-CUT FRUIT CUP

Selection of fresh seasonal fruit, topped with our house-made granola

$12

FRUIT & YOGURT PARFAIT

Fresh seasonal fruit, Greek yogurt, and house-made granola layered together

$12

HOUSE-MADE GRANOLA

Medley of oats, dried fruit, nuts, coconut, and maple syrup, toasted to perfection, served with local ADL milk

$15

OATMEAL

Oats made fresh and sprinkled with a selection of fruits and nuts

$11

À la Carte

One Egg (any style) $3
Two Eggs (any style) $5
Sausage or Ham $7
Bacon $7
Cold Cereal & Local ADL Milk $6
Toast or English Muffin $5
Home Fries $5
Assorted Yogurt $4
Smoked Salmon $15

Beverages

French Press Coffee $5
Coffee or Tea $3
Milk $4
Juice $4

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.


OYSTER BAR

FRESH PEI OYSTERS

Gluten Free Icon

A selection of oyster varieties specifically chosen by our culinary team from coves, bays, rivers and estuaries throughout Prince Edward Island


Individual | $4
1/2 dozen | $20
Full dozen | $40

APPETIZERS

CROWBUSH CHOWDER

Gluten Free Icon

Chef's signature seafood chowder filled with local lobster, haddock, scallops, shrimp, and dill oil. Served with a freshly made biscuit

$18

CLASSIC CAESAR

Romaine lettuce, shaved parmesan, double-smoked bacon, tossed in a house-made Caesar dressing. Served with cheesy garlic toast points

$17

GARDEN GREENS SALAD

Medley of garden greens, carrots, baby tomatoes, radishes, fresh berries, and cucumber coins, drizzled with a wild blueberry vinaigrette

$15

MUSHROOM DUO

Creamy risotto fritters, truffle-scented mushroom ragout, parmesan crisps, and basil pesto, served atop a bed of baby greens

$20

MUSSELS

Fresh mussels steamed in chardonnay, lemon and roasted garlic. Served with drawn butter and charred garlic bread

$18

ENTRÉES

CHICKEN SCALLOPIN

Panko-crusted chicken filet, tender linguine noodles, shredded Romano cheese, served with your choice of a creamy mushroom alfredo sauce or hand-crushed roasted marinara with fresh basil

$32

COCONUT CURRIED CAKES

Gluten Free Icon

Chickpeas, sesame seeds, and toasted pumpkin seeds served in a green curry, served with marinated tomato and roasted tomato chutney

$28

DRUNKEN SALMON

Charbroiled lime and rum-soaked salmon, served with tequila-spiked melon salsa

$38

LOBSTER DINNER

Gluten Free Icon

Boiled PEI lobster served with tarragon brown butter and grilled lemon

Market Price

SEAFOOD RISOTTO

Fresh calamari, shrimp, mussels, and scallops a top creamy and full of flavour Arborio rice. Garnished with Parmesan cheese, lemon, fresh dill, and olive oil.

$39

GRILLED STRIPLOIN STEAK

Gluten Free Icon

8oz striploin steak, grilled to your liking, served with your choice of a peppercorn sauce or mushroom sauce

$43

DAVID’S CATCH

Discover today's fresh local catch that caught David's eye, from both the land and sea. Inquire with your server about today's selection

Market Price

All entrées (excluding pasta dishes) are served with garden vegetables and your choice of buttermilk whipped potatoes, chefs' potatoes, or vegetable rice pilaf.

DESSERTS

PLEASE INQUIRE WITH YOUR SERVER ABOUT OUR VARIETY OF FRESHLY MADE DESSERTS

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.

     

Save up to 18% on your next stay by becoming an EveryStay Rewards member