Breakfast
Open Daily | 7 am - 11 am
Dinner
Open Daily | 5 pm - 9 pm
Reservations recommended
P: (902) 961-5600
For every special occasion, there’s a perfect setting. Nestled off the main lobby of Rodd Crowbush Golf & Beach Resort, David’s at Crowbush offers stunning views of the 5th fairway at The Links at Crowbush Cove. Our menu boasts a variety of specialties guaranteed to delight even the most discerning palate. Plus, enjoy breathtaking views of Island sunsets over the ocean, adding to the experience.
Two eggs, any style, served with your choice of bacon, ham, or sausage. Served with home fries, house-made baked beans, toast, and freshly made preserves
Two poached eggs, any style, served on a toasted English muffin, buttered and topped with hollandaise sauce and served with home fries
Fluffy stack of pancakes topped with blueberry compote, whipped cream, almonds, and fresh blueberries
Smoked salmon served on a toasted bagel topped with caper cream cheese and garnished with red onion and fresh dill
6oz perfectly grilled steak served with two eggs, any style, home fries, and toas
Lightly poached eggs in a tomato and roasted red pepper sauce, fresh avocado, and a slice of crusty toast
Chef's daily blend of fresh seasonal fruit, tangy juice, and creamy Greek yogurt all blended perfectly. Inquire with your server for more details
Selection of fresh seasonal fruit, topped with our house-made granola
Fresh seasonal fruit, Greek yogurt, and house-made granola layered together
Medley of oats, dried fruit, nuts, coconut, and maple syrup, toasted to perfection, served with local ADL milk
Oats made fresh and sprinkled with a selection of fruits and nuts
One Egg (any style) $3
Two Eggs (any style) $5
Sausage or Ham $7
Bacon $7
Cold Cereal & Local ADL Milk $6
Toast or English Muffin $5
Home Fries $5
Assorted Yogurt $4
Smoked Salmon $15
French Press Coffee $5
Coffee or Tea $3
Milk $4
Juice $4
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
A selection of oyster varieties specifically chosen by our culinary team from coves, bays, rivers and estuaries throughout Prince Edward Island
Chef's signature seafood chowder filled with local lobster, haddock, scallops, shrimp, and dill oil. Served with a freshly made biscuit
Medley of garden greens, carrots, baby tomatoes, radishes, fresh berries, and cucumber coins, drizzled with a wild blueberry vinaigrette
Romaine lettuce, shaved parmesan, double-smoked bacon, tossed in a house-made Caesar dressing. Served with cheesy garlic toast points
Fresh mussels steamed in chardonnay, lemon and roasted garlic. Served with drawn butter and charred garlic bread
Herb and garlic marinated chicken filet, chargrilled and served over tender pasta noodles, shredded Romano, and your choice of sauce: creamy mushroom Alfredo, hand-crushed roasted marinara & fresh basil, or the best of both with our rosé sauce.
Chickpeas, sesame seeds, and toasted pumpkin seeds served in a green curry, served with marinated tomato and roasted tomato chutney
Charbroiled lime and rum-soaked salmon, served with tequila-spiked melon salsa
Fresh calamari, shrimp, mussels, and scallops a top creamy and full of flavour Arborio rice. Garnished with Parmesan cheese, lemon, fresh dill, and olive oil.
8oz striploin steak, grilled to your liking, served with your choice of a peppercorn sauce or mushroom sauce
Discover today's fresh local catch that caught David's eye, from both the land and sea. Inquire with your server about today's selection
All entrées (excluding pasta and bouillabaisse) are served with your choice of buttermilk-whipped potatoes, chef's potato or vegetable rice pilaf & buttery garden vegetables.
Please inquire with your server about our variety of freshly made desserts.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
