Rodd Grand Yarmouth | Gale's Restaurant

GALE'S FAVOURITES

The Scotian

One egg any style with your choice of two pieces of bacon, one piece of ham or one sausage. Served with home fries, toast and coffee/tea.

The Yarmouth

Two eggs any style with your choice of ham, sausage or bacon. Served with home fries, toast and coffee/tea.

Hungry Fisherman

Two eggs any style with ham, two sausages bacon, home fries and toast.

The Grand Breakfast Sandwich

Choice of bacon or ham, one egg, cheese and tomato served on an English muffin with home fries.

Fish Cakes

Two golden brown fish cakes served with one egg any style, grilled tomatoes, housemade baked beans, and chow.

HEALTHY START

Healthy Choice

Greek yogurt with granola, topped with berries and served with a fruit cup.

Avocado Toast

Multigrain toast, poached egg, avocado, tomato slices, and cottage cheese topped with green onions.

EGGS

Eggs Benedict

Two poached eggs on a toasted English muffin with hollandaise sauce. Served with home fries.

Chef's Omelette

Our three-egg omelette with your choice of any two items below. Served with home fries and toast (Cheese | Mushrooms | Onions | Peppers Jalapeños | Tomatoes | Bacon | Ham | Sausage)

Smoked Salmon Frittata

A classic Italian-style baked omelette with smoked salmon, cherry tomatoes, red onion, and sour cream. Served with home fries and toast.

Steak and Eggs

Two eggs any style, striploin steak, home fries & toast.

SWEET TREATS

Buttermilk Pancakes

Three buttermilk pancakes sprinkled with icing sugar and served with butter & maple syrup.

French Toast

Thick sliced bread dipped in egg, seasoned with cinnamon and sprinkled with icing sugar.

Waffle

Sprinkled with icing sugar and served with warm maple syrup.

À la Carte

One Egg (any style)

Two Eggs (any style)

Bacon, Ham Or Sausage

Home Fries

Toast with Preserves

Gluten-Free Toast with Preserves

Bagel with Cream Cheese

English Muffin

Cold Cereals

Oatmeal

Yogurt

Greek Yogurt

Fresh Fruit Cup

Breakfast Sandwich

House-Made Baked Beans

Beverages

Milk

Chocolate Milk

Hot Chocolate

Juice

Coffee/Tea

SALADS

Caesar Salad

Romaine lettuce, bacon, croutons, and Parmesan in Caesar dressing.

Roasted Beetroot Salad

With romaine, red onion, blueberries, and feta cheese in balsamic dressing.

Greek Salad

Romaine lettuce, bell peppers, tomato, red onion, cucumber, and feta cheese with Greek dressing.

Garden Salad

Romaine lettuce, cucumber, tomato and shredded carrot.

SOUPS

Rodd Seafood Chowder

Our rich, creamy chowder made with fresh Atlantic seafood.

Soup Of The Day

Ask your server for the chef's choice of the day.

APPETIZERS

Mozzarella-Stuffed Arancini

A Italian favourite - breaded and fried rice balls stuffed with mozzarella cheese and served with pizza sauce and pesto.

Fresh Mussels

Fresh mussels with garlic, white wine, and cream. Served with garlic toast.

Deep-Fried Shrimp

Served with roasted garlic lime aioli.

Onion Rings

Served with BBQ mayo.

Baked Brie

Served with red pepper jelly, toasted almonds, and pita bread.

Fresh Eden Valley Wings

House-coated wings, per pound. Served with your choice of mild, hot, honey garlic, sweet chili or BBQ.

Deep-Fried Pickles

Served with pineapple curry aioli.

Loaded Fries

With mozzarella, bacon bits, gravy, and green onion.

Deep-Fried Calamari

Served with sweet chili mayo.

Potato Skins

With bacon, marble cheese and green onion.

Wednesday Wing Night

From 5pm to 10pm

HANDHELDS

Philly Cheese Steak Sandwich

Thinly-sliced chopped beef, sautéed onions and peppers served on a fresh hoagie roll with mayo and melted provolone cheese.

Chicken Burger

Buttermilk fried chicken on a honey toasted brioche bun with garlic aioli, tomato, and lettuce.

Beef Burger

Made with real Atlantic beef from PEl, charbroiled to perfection and served on a brioche bun with lettuce and tomato.

Vegetarian Burger

With grilled mushrooms and onions. Served on a brioche bun with tomato, lettuce, and balsamic glaze.

Clubhouse Sandwich

Triple-stacked with fresh grilled chicken, bacon, lettuce, tomato, and mayonnaise.

PASTA

Spaghetti Alfredo

With a creamy Alfredo sauce. Served with garlic bread.

Seafood Fettuccine

With haddock, scallops, and shrimp with a rosé cream sauce. Served with garlic bread.

Spaghetti Bolognese

Served with garlic bread.

SEAFOOD

Haddock Dinner

Fresh local haddock, pan-fried, deep-fried or cajun-rubbed. Served with vegetables, coleslaw and your choice of starch.

Scallop Dinner

Locally caught scallops served pan-fried, deep-fried or cajun-rubbed. With vegetables, coleslaw and your choice of starch.

Seafood Platter

Served pan-fried, deep-fried or cajun-rubbed, with vegetables, coleslaw and your choice of starch.

Haddock Fish Cakes

Two house-made grilled haddock fish cakes. Served with chow & your choice of side.

Lobster Roll

Served on a hot dog bun with celery, red onion, and mayo.

Seafood Bubbly Bake

With haddock, scallops, shrimp, potatoes cream sauce and gratinated cheese.

MEAT & POULTRY

AAA Striploin Steak

An 8 oz. striploin charbroiled to your liking, Served with fresh vegetables, coleslaw and your choice of starch.

Slow-Braised Lamb Shank

With mashed potatoes, daily vegetables, and tomato & white wine braising sauce.

South Shore Fried Chicken

Local chicken, deep-fried in our house-made breading with your choice of side and coleslaw.

Pork Tenderloin

Charbroiled with mustard cream sauce, daily vegetables, and your choice of starch.

Rappie Pie

Grated potatoes and diced chicken simmered in broth and baked to perfection. Served with brown bread.

WEDNESDAY WINGS NIGHT

Wednesday

Fresh Local House-Coated Chicken Wings, served with a choice of hot, mild, honey garlic or BBQ sauce

WEEKLY SPECIALS

Sunday

Pork Tenderloin

Monday

Mussels

Tuesday

Beef Burger

Wednesday

Philly Cheese Steak Sandwich

Thursday

Chicken Burger

Friday

Haddock Dinner

Saturday

Chicken Alfredo