Rodd Grand Yarmouth | Haley's Lounge

SALADS

Caesar Salad

Romaine lettuce, bacon, croutons, and Parmesan in Caesar dressing.

Greek Salad

Romaine lettuce, bell peppers, tomato, red onion, cucumber, and feta cheese with Greek dressing.

Roasted Beetroot Salad

With romaine, red onion, blueberries, and feta cheese in balsamic dressing.

SOUPS

Rodd Seafood Chowder

Our rich, creamy chowder made with fresh Atlantic seafood.

Soup Of The Day

Ask your server for the chef's choice of the day.

APPETIZERS

Mozzarella-Stuffed Arancini

A Italian favourite - breaded and fried rice balls stuffed with mozzarella cheese and served with pizza sauce and pesto.

Poutine

French fries with mozzarella cheese and gravy.

Pizza Egg Rolls

Deep-fried egg roll stuffed with Chris Brothers' pepperoni, salami, mozzarella cheese, and pizza sauce.

Wings

A pound of fresh house-coated wings served with your choice of sauce: mild, hot, honey garlic or BBQ sauce.

Wednesday Wings Night

From 5pm to 10pm

Mushroom Caps

Served with roasted garlic aioli.

Baked Brie

Served with red pepper jelly, toasted almonds, and pita bread.

Onion Rings

Served with BBQ mayo

Deep-Fried Calamari

Served with sweet chili mayo.

Fresh Mussels

With garlic, white wine and cream.

Potato Skins

With bacon, marble cheese and green onion.

SEAFOOD

Haddock Dinner

Fresh local haddock, pan-fried, deep-fried or cajun-rubbed. Served with vegetables, coleslaw and your choice of starch.

Scallop Dinner

Locally caught scallops served pan-fried, deep-fried or cajun-rubbed. With vegetables, coleslaw and your choice of starch.

Seafood Platter

Served pan-fried, deep-fried or cajun-rubbed, with vegetables, coleslaw and your choice of starch.

Seafood Bubbly Bake

Haddock, shrimp, scallops, and potatoes with a cream sauce and gratinated cheese.

Lobster Roll

Served on a hot dog bun with celery, red onion, and mayo.

Haddock Fish Cakes

Two house-made grilled haddock fish cakes. Served with chow & your choice of side.

PUB FARE

South Shore Fried Chicken

Local chicken, deep-fried in our house-made breading with your choice of side and coleslaw.

Donair

Donair meat on an open-faced pita bread with tomato, onion, lettuce, and our house-made donair sauce.

Bangers & Mash

Served with onion gravy.

Veal Liver

Served with mashed potatoes, onion gravy, bacon, and seasonal vegetables

Pork Tenderloin

Charbroiled with mustard cream sauce, daily vegetables, and your choice of starch.

HANDHELDS

Philly Cheese Steak Sandwich

Thinly-sliced chopped beef, sautéed onions and peppers served on a fresh hoagie roll with mayo and melted provolone cheese.

Chicken Burger

Buttermilk fried chicken on a honey toasted brioche bun with garlic aioli, tomato, and lettuce.

Beef Burger

Made with real Atlantic beef from PEl, charbroiled to perfection and served on a brioche bun with lettuce and tomato.

Vegetarian Burger

With grilled mushrooms and onions. Served on a brioche bun with tomato, lettuce, and balsamic glaze.

Clubhouse Sandwich

Triple-stacked with fresh grilled chicken, bacon, lettuce, tomato, and mayonnaise.

PASTA

Spaghetti Alfredo

With a creamy Alfredo sauce. Served with garlic bread.

Seafood Fettuccine

With haddock, scallops, and shrimp with a rosé cream sauce. Served with garlic bread.

Spaghetti Bolognese

Served with garlic bread.