Open Monday to Saturday 5:00pm - 11:00pm
Phone: (902) 881-3015
Step into Haley’s Lounge in Rodd Yarmouth for great drinks, tasty snacks, and music. Sip, snack, and groove with us. We’re all about good times in the heart of the town.
Golden fried, served with marinara.
With pineapple curry aioli.
Served warm with pita chips.
1 lb of house-coated wings, choice of mild, hot, honey garlic, sweet chili, or BBQ.
Topped with bacon, cheddar, green onion & sour cream.
Crispy tenders served with plum or sweet & sour dip.
Crispy haddock with slaw, chipotle mayo & lime.
Topped with shaved beef, peppers, onions, Provolone & garlic aioli.
Donair meat on a Greek pita open face, with tomato, onion, lettuce, and our house made donair sauce.
Tortilla chips piled high with cheese, peppers, onions, olives, jalapeños. Served with salsa & sour cream.
With mozzarella, bacon bits, gravy, and green onion.
All prices are subject to applicable taxes.
In case of any differences in prices between this online menu and the physical menu at the restaurant, the physical menu prices are the valid prices.
Available from 5 pm to 9 pm
Fresh Local House-Coated Chicken Wings, served with a choice of hot, mild, honey garlic or BBQ sauce
Turkey Dinner
Hot Turkey Sandwich
Spaghetti bolognese served with garlic bread
Philly Cheese Steak Sandwich
Maple glazed pork chop dinner
2 Pc Fish Dinner
Fish burger and fries
With whipped cream
With whipped cream.
With local Oxford blueberry compote and whipped cream.
Topped with whipped cream.
Topped with chocolate sauce and ice cream.
Locally made
Simply spiked
Made in Nova Scotia
made in Nova Scotia
made in Nova Scotia
made in Nova Scotia
All prices are subject to applicable taxes.
In case of any differences in prices between this online menu and the physical menu at the restaurant, the physical menu prices are the valid prices.
Sunday April 5th and 6th, 2026
Reservations Recommended
Fresh peppery arugula tossed with sweet, juicy strawberries, crunchy toasted walnuts, creamy goat cheese, and thinly sliced red onion. Finished with your choice of dressing.
A velvety, comforting blend of tender potatoes and delicate leeks, slow-simmered and perfectly seasoned for a rich, satisfying bowl.
Succulent ham glazed in a sweet maple reduction, oven-baked to caramelized perfection. Served with golden mini roasted potatoes and seasonal vegetables.
Fall-off-the-bone lamb shank, slow-braised until irresistibly tender, accompanied by creamy mashed potatoes and fresh seasonal vegetables.
Warm, fudgy chocolate brownie studded with mini eggs, topped with a scoop of silky ice cream for the perfect balance of rich and cool.
Smooth, decadent cheesecake folded with crunchy mini eggs on a golden graham crumb base.