Rodd Grand Yarmouth | Haley's Lounge

APPETIZERS

Mozzarella-Stuffed Arancini

A Italian favourite - breaded and fried rice balls stuffed with mozzarella cheese and served with pizza sauce and pesto.

Poutine

French fries with mozzarella cheese and gravy.

Pizza Egg Rolls

Deep-fried egg roll stuffed with Chris Brothers' pepperoni, salami, mozzarella cheese, and pizza sauce.

Wings

A pound of fresh house-coated wings served with your choice of sauce: mild, hot, honey garlic or BBQ sauce.

Wednesday Wings Night

From 5pm to 9pm

Mushroom Caps

Served with roasted garlic aioli.

Baked Brie

Served with red pepper jelly, toasted almonds, and pita bread.

Onion Rings

Served with BBQ mayo

Calamari Starter

Deep-fried calamari served with tzatziki dip.

Potato Skins

With bacon, marble cheese and green onion.

Mozzarella Sticks

Deep-fried mozzarella sticks with sour cream.

Deep-Fried Pickles

Served with pineapple curry aioli.

Deep-Fried Pepperoni

Deep-fried pepperoni with honey mustard.

SALADS

Caesar Salad

Romaine lettuce, bacon, croutons, and Parmesan in Caesar dressing.

Greek Salad

Romaine lettuce, bell peppers, tomato, red onion, cucumber, and feta cheese with Greek dressing.

Roasted Beetroot Salad

Roasted beets with candied walnuts, feta cheese, blueberries, red onion and house-made balsamic dressing.

Grand Salad

Romaine lettuce, egg, bacon, grilled chicken, feta cheese, avocado, green onion, and tomato. Served with your choice of dressing.

SOUPS

Rodd Seafood Chowder

Our rich, creamy chowder made with fresh Atlantic seafood.

Soup Of The Day

Ask your server for the chef's choice of the day.

PASTA

Spaghetti Alfredo

With a creamy Alfredo sauce. Served with garlic bread.

Seafood Fettuccine

With haddock, scallops, and shrimp with a rosé cream sauce. Served with garlic bread.

Spaghetti Bolognese

Served with garlic bread.

SEAFOOD

Haddock Dinner

Fresh local haddock, pan-fried, deep-fried or cajun-rubbed. Served with vegetables, coleslaw and your choice of starch.

Scallop Dinner

Locally caught scallops served pan-fried, deep-fried or cajun-rubbed. With vegetables, coleslaw and your choice of starch.

Seafood Platter

Served pan-fried, deep-fried or cajun-rubbed, with vegetables, coleslaw and your choice of starch.

Haddock Fish Cakes

Two house-made grilled haddock fish cakes. Served with chow & your choice of side.

Deep-Fried Calamari

House-dusted calamari with tzatziki sauce. Served with vegetables, coleslaw, and your choice of side.

PUB FARE

South Shore Fried Chicken

Deep-fried local chicken in our house-made breading with coleslaw and your choice of side.

Donair

Donair meat on an open-faced pita bread with tomato, onion, lettuce, and our house-made donair sauce.

Pork Tenderloin

Charbroiled with a cream of mushroom sauce, daily vegetables, and choice of side.

Shepherd's Pie

Ground beef casserole with carrots and peas topped with creamy mashed potatoes and baked in the oven. Served with a side Caesar salad.

Brown Sugar House Cured Ribs

Served with mac‘n’cheese, house baked beans and slaw.

Chicken Tenders

Deep-fried tenders with fries, slaw and sweet‘n’sour dipping.

Boneless Wings

Boneless chicken wings with your choice of sauce.

Hot Turkey Sandwich

Slow-roasted turkey & gravy on white bread, smothered in gravy. Served with choice of side, coleslaw & daily vegetables.

BURGERS

Bacon & Cheddar Burger

Charbroiled PEI beef, cheddar cheese, bacon, lettuce, tomato, mayonnaise, and house-made BBQ sauce on a brioche bun.

Mushroom & Swiss Burger

Charbroiled PEI beef, grilled mushrooms and onions, Swiss cheese, lettuce, tomato, and garlic aioli.

Spicy Sriracha Burger

Charbroiled PEI beef, peameal bacon, provolone cheese, onion ring, lettuce, tomato, and spicy sriracha aioli on a brioche bun.

The Classic Burger

Charbroiled PEI beef, lettuce, tomato, ketchup and mayonnaise on a brioche bun.

The Haley Burger

Charbroiled PEI beef, Philly steak with sautéed onions, peppers, and provolone cheese, on a brioche bun with mayo.

Vegetarian Burger

With grilled mushrooms and onions. Served on a brioche bun with tomato, lettuce, and balsamic glaze.

HANDHELDS

Philly Cheese Steak Sandwich

Thinly-sliced chopped beef, sautéed onions and peppers on a fresh hoagie roll with mayo and melted provolone cheese. Served with choice of side.

Clubhouse Sandwich

Triple-stacked with fresh grilled chicken, bacon, lettuce, tomato, and mayonnaise. Served with choice of side.

Quesadilla

With onions, peppers, and marble cheese. Served with a side Caesar salad, sour cream, and salsa.

SIDES

Fries

Twice-Baked Potato

Mashed Potato

Sweet Potato Fries

Onion Rings

Substitute Your Side for a Salad or Mac'n'Cheese for +$3