Step into Haley’s Lounge in Rodd Yarmouth for great drinks, tasty snacks, and music. Sip, snack, and groove with us. We’re all about good times in the heart of the town.
Haley's Lounge | Summer Menu 2024
SALADS
Caesar Salad
Romaine lettuce, bacon, croutons, and Parmesan in Caesar dressing.
Small | $10.50 Large | $13.50
Greek Salad
Romaine lettuce, bell peppers, tomato, red onion, cucumber, and feta cheese with Greek dressing.
Small | $10.50 Large | $13.95
Roasted Beetroot Salad
With romaine, red onion, blueberries, and feta cheese in balsamic dressing.
Small | $10.95 Large | $13.95
SOUPS
Rodd Seafood Chowder
Our rich, creamy chowder made with fresh Atlantic seafood.
Cup | $8 Bowl | $16
Soup Of The Day
Ask your server for the chef's choice of the day.
Cup | $6 Bowl | $8
APPETIZERS
Mozzarella-Stuffed Arancini
A Italian favourite - breaded and fried rice balls stuffed with mozzarella cheese and served with pizza sauce and pesto.
$9.95
Poutine
French fries with mozzarella cheese and gravy.
$9.95
Pizza Egg Rolls
Deep-fried egg roll stuffed with Chris Brothers' pepperoni, salami, mozzarella cheese, and pizza sauce.
$7.95
Wings
A pound of fresh house-coated wings served with your choice of sauce: mild, hot, honey garlic or BBQ sauce.
16.50
Wednesday Wings Night
From 5pm to 10pm
1 Pound $9.99
Mushroom Caps
Served with roasted garlic aioli.
$8.50
Baked Brie
Served with red pepper jelly, toasted almonds, and pita bread.
$15.95
Onion Rings
Served with BBQ mayo
$9.95
Deep-Fried Calamari
Served with sweet chili mayo.
$14.95
Fresh Mussels
With garlic, white wine and cream.
1/2 Pound $14.95 1 Pound $17.95
Potato Skins
With bacon, marble cheese and green onion.
$10.95
SEAFOOD
Haddock Dinner
Fresh local haddock, pan-fried, deep-fried or cajun-rubbed. Served with vegetables, coleslaw and your choice of starch.
1 Piece $16 2 Pieces $21
Scallop Dinner
Locally caught scallops served pan-fried, deep-fried or cajun-rubbed. With vegetables, coleslaw and your choice of starch.
$28.95
Seafood Platter
Served pan-fried, deep-fried or cajun-rubbed, with vegetables, coleslaw and your choice of starch.
$32.95
Seafood Bubbly Bake
Haddock, shrimp, scallops, and potatoes with a cream sauce and gratinated cheese.
$33.95
Lobster Roll
Served on a hot dog bun with celery, red onion, and mayo.
$29
Haddock Fish Cakes
Two house-made grilled haddock fish cakes. Served with chow & your choice of side.
$16
PUB FARE
South Shore Fried Chicken
Local chicken, deep-fried in our house-made breading with your choice of side and coleslaw.
2 Pieces $15.50 3 Pieces $17.50
Donair
Donair meat on an open-faced pita bread with tomato, onion, lettuce, and our house-made donair sauce.
$14.95
Bangers & Mash
Served with onion gravy.
$16.95
Veal Liver
Served with mashed potatoes, onion gravy, bacon, and seasonal vegetables
$17.95
Pork Tenderloin
Charbroiled with mustard cream sauce, daily vegetables, and your choice of starch.
$21.95
HANDHELDS
SERVED WITH FRENCH FRIES AND SLAW
Philly Cheese Steak Sandwich
Thinly-sliced chopped beef, sautéed onions and peppers served on a fresh hoagie roll with mayo and melted provolone cheese.
$19.95
Chicken Burger
Buttermilk fried chicken on a honey toasted brioche bun with garlic aioli, tomato, and lettuce.
$16.95
Beef Burger
Made with real Atlantic beef from PEl, charbroiled to perfection and served on a brioche bun with lettuce and tomato.
