Monday - Sunday: 7am - 10am
Monday - Sunday: 6pm - 10pm
Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a wide variety of Island specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean. Open daily for breakfast & dinner.
ALL YOU CAN EAT MUSSELS | $20 + tax
Available Sunday – Thursday from 4pm – 6pm
Includes: All you can eat mussels & 1 pint of draft beer or 1 glass of house wine
Priced per person. Additional beverages extra. No take out.
Pan seared Island Seafood cakes, mustard pickles, two eggs any style, two slices bacon, two breakfast sausage, toast & house made preserves
Island lobster, two poached eggs, English muffin, drunken hollandaise, home fries
Pulled PEI Heritage Breed Pork, pan fried Island potatoes, two poached eggs, blistered cherry tomatoes, green onions, sriracha crema, MacPhee’s Orchard maple & ginger remoulade, toast & house made preserves
Two eggs any style, choice of bacon or sausage, home fries, toast & house made preserves
Fresh stack of pancakes, honey & ginger butter, MacPhee’s Orchard maple syrup, fresh berries, whipped cream, candied nuts
Three egg omelette stuffed with spinach, bacon, mushroom & cheese. Served with home fries, toast and house preserves
Ask our server about today’s selection inspired by the season and created in house by our Culinary Team!
A selection of fresh fruit carved in house and topped with our whipped yogurt
Local Heatherdale cold milled oats topped with MacPhee’s Orchard Maple Syrup and fresh berries
A selection of fresh fruit layered with yogurt, toasted almonds and our house made granola
Fresh oranges juiced daily in house by our culinary team!
Egg whites, salsa, green onions, cherry tomatoes and cheese all wrapped in a flour tortilla and fire roasted. Served with home fries, toast and house preserves
One Egg $3 | Two Eggs $5 | Side Bacon $5 | Side Sausage $5
Side Fish Cakes $6 | Side Home Fries $3 | Side Mustard Pickles $5 | Side Maple Syrup $4
Cold Cereal & Milk $4 | Side Granola $4 | Assorted Greek Yogurt $3 | Side Toast or English Muffin $3
Coffee or Tea $3 | French Press Coffee $5
Fruit Juice $3 | Milk $4
Ask Your Server for Today’s Catch
Served With Traditional Cocktail Sauce, Mignonette, Horseradish, Lemon And Maritime Hot Sauce
Each | $4 ½ Dozen | $20 Dozen | $36 Two Dozen | $68
Green Salad Inspired By The Season, Created In House By Our Culinary Team!
PEI Lobster And PEI Blue Mussels Cooked In Our House Garden Tomato Cream With Island Potatoes, Celery, Onion And Our House Parsley And Herb Oil
Six Island Oysters, Local Cheese Blend, Upstreet Bacon Marmalade And Herb Crust
Spinach And Mushroom Risotto Cake Topped With Maritime Heritage Meats Island Raised Duck Slow Roasted With Citrus, Soy, Sesame And Honey Served With Shiitakes, Fresh Orange And Sriracha Crema
Carrot Tempura Battered Strait Caught Haddock Served With Our House Roasted Red Pepper Tartar Sauce, Fried PEI Potato And Our Maple Remoulade
PEI Blue Mussels Flavoured Daily In-House By Our Culinary Team
Ask Your Server About Today’s Featured Beef Cut, Served With Aligot Potatoes And Fresh Seasonal Vegetable
House Made Island Potato Gnocchi Sautéed With Cherry Tomatoes, Mushrooms, Red Onion And Corn Tossed In Your Choice Of The Following;
Market Sized PEI Lobster, Fingerling Potatoes, House Slaw, Seasonal Vegetables, Drawn Butter And Lemon
Grilled And Smoked Maritime Heritage Meats Pork Loin With Upstreet Brew And Bacon Marmalade, Maple Mustard Served With Aligot Potatoes, Maple Glazed Fresh Seasonal Vegetables
Newfoundland Cod Fish Poached In Our House Coconut And Bacon Cream And Topped With Our Garden And Herb Oil. Served With PEI Root Vegetable Pave And Fresh Seasonal Vegetables
Herb And Vegetable Risotto Stuffed Chicken Roulade Topped With Our Copper Bottom APA Gastrique, White Wine Beurre Blanc, Served With Roasted Fingerling Potatoes And Fresh Seasonal Vegetable
Our take on a delectable tasting of chocolate!
Rodd family favourite! Moist sticky toffee pudding drizzled with our home-style brown sugar sauce.
Individual cheesecake layered with our house lemon curd and dulce de leche.
A contemporary twist on the modern classic! Fresh Corn & Earl Grey infused crème brule made with PEI dairy.