Monday - Sunday: 7am - 10am & 6pm - 10pm
P: (902) 961.5600
Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a wide variety of Island specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean. Open daily for breakfast & dinner.
BEST OF SEA
Best of Sea is a celebration of Prince Edward Island seafood and Prince Edward Island chef and restaurant talent. From June 1st to June 30th, 2018 local restaurants had the opportunity to participate in this promotion by creating unique seafood dishes that showcased the premium food products that Prince Edward Island has to offer the globe.
Executive Chef Jesse MacDonald competed in the 2018 Best of Sea competition and was named the 2018 Chic Chef. His entry for the month long competition included an appetizer of deconstructed seafood salad, pickled mussels and braised butter oysters. The entrée was a butter poached halibut, beet-crusted oyster and clam bacon.
Winning the Chic Chef competition secured Chef Jesse a spot as a contestant in the Garland International Chef Challenge that took place during the 2018 P.E.I. International Shellfish Festival.
Island lobster, two poached eggs, English muffin, dill hollandaise, home fries
Pan seared Island Seafood cakes, mustard pickles, two eggs any style, two slices bacon, two breakfast sausage, toast & house made preserves
Two eggs any style, choice of bacon, ham or sausage, home fries, toast & house made preserves
Fresh stack of pancakes, blueberry compote, whipped cream, almonds and fresh blueberries
French toast, roasted bananas, butterscotch, house granola & fresh whipped cream
Your choice of the following three egg omelettes, served with home fries, toast & house made jam.
Ask our server about today’s selection inspired by the season
A selection of fresh fruit carved in house, topped with toasted almonds & shaved chocolate
Local Heatherdale cold milled oats cooked in PEI dairy & topped with MacPhee’s Orchard maple syrup & fresh berries
A selection of fresh fruit layered with Greek yogurt, toasted almonds and our house made granola
Fresh oranges juiced daily in house by our culinary team!
One Egg $3 | Two Eggs $5 | Side Bacon $5 | Side Sausage $5 | Side Ham $5
Side Fish Cakes $6 | Side Home Fries $3 | Side Mustard Pickles $5 | Side Maple Syrup $4
Cold Cereal & Milk $4 | Side Granola $4 | Assorted Greek Yogurt $3 | Side Toast or English Muffin $3
Coffee or Tea $3 | French Press Coffee $5
Fruit Juice $3 | Milk $4
Ask your server about today’s selection of oysters chosen from coves, bays & rivers throughout Prince Edward Island. Oysters are served raw with house mignonette, cocktail sauce, local Maritime Madness hot sauce, lemon & horseradish.
Individual | 4 ½ Dozen | 21 Dozen | 39 Two Dozen | 72
Mixed local greens, candied pecans, fresh blueberries, pickled red onion, roasted pear, panko-crusted feta cheese with house ginger orange vinaigrette.
Pan seared Atlantic scallops, Island Taylored Meats pork belly, parsnip & white chocolate purée, fresh plum, Upstreet beer-bacon marmalade & orange-ginger vinaigrette.
PEI lobster & PEI blue mussels in our house garden tomato cream with Island potatoes, celery, onion & herb oil.
Six fresh oysters roasted with local citrus & sundried tomato gouda cheese, Upstreet beer-bacon marmalade & crusted with panko.
Roasted portabella mushroom, eggplant & red pepper, layered with local citrus & sundried tomato gouda & sautéed spinach, drizzled with our garden chimichurri & served with our duo of house mustards, Oxford blueberry & maple.
W & R Fisheries blue mussels steamed in your choice of garlic, white wine & garden herbs or our flavor of the day.
Cranberry & red wine jus with crispy potato frites, served with our creamy aligot lobster potatoes, shiitake mushrooms, roasted pearl onions & asparagus.
Hand rolled linguini sautéed with cherry tomatoes, mushrooms, red onion & corn, tossed in your choice of the following:
Grilled heritage breed pork loin topped with Upstreet beer-bacon marmalade, PEI potato pave, maple-glazed root vegetables, Island beet purée & maple mustard.
Atlantic halibut slowly poached in lemon-scented Cows Creamery butter, served with crispy kale, roasted vegetable succotash, seven-grain rice pilaf & carrot-coconut purée, topped with garden chimichurri & cucumber salsa.
Pan-seared PEI chicken breast dusted with our aromatic blackening seasoning, served with herb polenta fries, shiitake mushrooms, fire-roasted tomatoes & carrots, sesame-soy aioli & red pepper & spinach purees, topped with bruléed plum chutney.
Market-sized Savage Harbour lobster steamed in court bouillon, served with confit fingerling potatoes, house coleslaw, roasted carrot & asparagus, drawn butter & lemon.
Spiced garden tomato gazpacho topped with PEI snow crab legs & arugula salad
Crab legs / 18
Pan seared scallops / 26
Mason jar lobster salad / 19
Mason jar bar clams / 16
Park belly / 14