Rodd Crowbush Golf & Beach Resort | David's Restaurant

Hours:

CLOSED FOR 2020

P: (902) 961.5600

Menus:

Breakfast Menu
Dinner Menu

Please note the restaurant is closed for the time being. Food and beverage options are available at The Clubhouse on the Links.

Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a wide variety of Island specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean. Open daily for breakfast & dinner.

BEST OF SEA

Best of Sea is a celebration of Prince Edward Island seafood and Prince Edward Island chef and restaurant talent. From June 1st to June 30th, 2018 local restaurants had the opportunity to participate in this promotion by creating unique seafood dishes that showcased the premium food products that Prince Edward Island has to offer the globe.

Executive Chef Jesse MacDonald competed in the 2018 Best of Sea competition and was named the 2018 Chic Chef. His entry for the month long competition included an appetizer of deconstructed seafood salad, pickled mussels and braised butter oysters. The entrée was a butter poached halibut, beet-crusted oyster and clam bacon.

Winning the Chic Chef competition secured Chef Jesse a spot as a contestant in the Garland International Chef Challenge that took place during the 2018 P.E.I. International Shellfish Festival.

SIGNATURE BREAKFAST

LOBSTER EGGS BENEDICT

Island lobster, two poached eggs, English muffin, dill hollandaise, home fries

$24
Substitute English muffin for fish cakes | $3

CAPTAIN’S CATCH SEAFOOD CAKES

Pan seared Island Seafood cakes, mustard pickles, two eggs any style, two slices bacon, two breakfast sausage, toast & house made preserves

$19

CROWBUSH’S CLASSIC BREAKFAST

Two eggs any style, choice of bacon, ham or sausage, home fries, toast & house made preserves

$15

OXFORD BLUEBERRY PANCAKES

Fresh stack of pancakes, blueberry compote, whipped cream, almonds and fresh blueberries

$17

BANANA BREAD FRENCH TOAST

French toast, roasted bananas, butterscotch, house granola & fresh whipped cream

$16

OMELETTE STATION

LAKESIDE OMELETTE

Your choice of the following three egg omelettes, served with home fries, toast & house made jam.

Lobster & Crab with Dill Hollandaise | $24
Meat Lovers | $17
Veggie | $16
Tex Mex | $17
Mixed Berry with Oxford Blueberry Cream Cheese | $17

HEALTHY START

SEASONAL SMOOTHIE

Ask our server about today’s selection inspired by the season

$8

HAND CARVED FRUIT CUP

A selection of fresh fruit carved in house, topped with toasted almonds & shaved chocolate

$9

HEATHERDALE WHOLESOME GOODS BERRY & MAPLE OATMEAL

Local Heatherdale cold milled oats cooked in PEI dairy & topped with MacPhee’s Orchard maple syrup & fresh berries

$9

FRUIT & GREEK YOGURT PARFAIT

A selection of fresh fruit layered with Greek yogurt, toasted almonds and our house made granola

$13

FRESH SQUEEZED ORANGE JUICE

Fresh oranges juiced daily in house by our culinary team!

$7

A la Carte

Beverages

Coffee or Tea $3 | French Press Coffee $5
Fruit Juice $3 | Milk $4

DAVID'S OYSTER BAR

Ask your server about today’s selection of oysters chosen from coves, bays & rivers throughout Prince Edward Island. Oysters are served raw with house mignonette, cocktail sauce, local Maritime Madness hot sauce, lemon & horseradish.
Individual | 4 ½ Dozen | 21 Dozen | 39 Two Dozen | 72

APPETIZERS

SUMMER WINDS SALAD

Mixed local greens, candied pecans, fresh blueberries, pickled red onion, roasted pear, panko-crusted feta cheese with house ginger orange vinaigrette.

$16

SEARED ATLANTIC SCALLOPS & PEI PORK BELLY

Pan seared Atlantic scallops, Island Taylored Meats pork belly, parsnip & white chocolate purée, fresh plum, Upstreet beer-bacon marmalade & orange-ginger vinaigrette.

$18

ISLAND LOBSTER & TOMATO CHOWDER

PEI lobster & PEI blue mussels in our house garden tomato cream with Island potatoes, celery, onion & herb oil.

$17

DAVID’S FIRE ROASTED OYSTERS

Six fresh oysters roasted with local citrus & sundried tomato gouda cheese, Upstreet beer-bacon marmalade & crusted with panko.

$23

PORTABELLA & EGGPLANT TOWER

Roasted portabella mushroom, eggplant & red pepper, layered with local citrus & sundried tomato gouda & sautéed spinach, drizzled with our garden chimichurri & served with our duo of house mustards, Oxford blueberry & maple.

$18

PEI BLUE MUSSELS

W & R Fisheries blue mussels steamed in your choice of garlic, white wine & garden herbs or our flavor of the day.

$17

ENTRÉES

ISLAND VIEW FARMS BUTCHER BLOCK

Cranberry & red wine jus with crispy potato frites, served with our creamy aligot lobster potatoes, shiitake mushrooms, roasted pearl onions & asparagus.

8oz Striploin | $36
12oz Ribeye | $42

HAND ROLLED LINGUINI

Hand rolled linguini sautéed with cherry tomatoes, mushrooms, red onion & corn, tossed in your choice of the following:

Pulled chicken with spinach-romesco sauce | $28
PEI lobster & mussels with citrus veloute | $36

HERITAGE BREED ISLAND PORK LOIN

Grilled heritage breed pork loin topped with Upstreet beer-bacon marmalade, PEI potato pave, maple-glazed root vegetables, Island beet purée & maple mustard.

$31

BUTTER POACHED ATLANTIC HALIBUT

Atlantic halibut slowly poached in lemon-scented Cows Creamery butter, served with crispy kale, roasted vegetable succotash, seven-grain rice pilaf & carrot-coconut purée, topped with garden chimichurri & cucumber salsa.

$39

ISLAND AMISH BLACKENED CHICKEN

Pan-seared PEI chicken breast dusted with our aromatic blackening seasoning, served with herb polenta fries, shiitake mushrooms, fire-roasted tomatoes & carrots, sesame-soy aioli & red pepper & spinach purees, topped with bruléed plum chutney.

$29

NORTH SHORE LOBSTER DINNER

Market-sized Savage Harbour lobster steamed in court bouillon, served with confit fingerling potatoes, house coleslaw, roasted carrot & asparagus, drawn butter & lemon.

Market Price

PEI SNOW CRAB LEGS & GARDEN TOMATO GAZPACHO

Spiced garden tomato gazpacho topped with PEI snow crab legs & arugula salad

$40

Add-on:
Crab legs / 18
Pan seared scallops / 26
Mason jar lobster salad / 19
Mason jar bar clams / 16
Park belly / 14