Hours:

Breakfast
Sunday – Saturday | 7:00am – 11:00am
Dinner
Tuesday – Saturday | 5:00pm – 9:00pm

Reservations recommended
P: (902) 961.5600


Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a variety of specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean.



SIGNATURE BREAKFAST

LOBSTER EGGS BENEDICT

Island lobster, two poached eggs, English muffin, classic hollandaise, served with home fries

$27

CLASSIC EGGS BENEDICT

Peameal bacon, two poached eggs, English muffin, classic hollandaise, served with home fries

$19

CROWBUSH CLASSIC BREAKFAST

Two eggs any style, choice of bacon, ham or sausage, served with home fries, toast, and house made preserves

$16

OXFORD BLUEBERRY PANCAKES

Fresh stack of pancakes, with blueberry compote, whipped cream, almonds, and fresh blueberries

$16

CAPTAIN'S CATCH SEAFOOD CAKES

Pan-seared Island seafood cakes, mustard pickles, two eggs any style, choice of bacon, ham or sausage, toast, and house made preserves

$22

BANANA BREAD FRENCH TOAST

French toast, roasted bananas, butterscotch, house granola, and fresh whipped cream

$16

OMELETTE STATION

LAKESIDE OMELETTES

Vegetarian Icon

A three-egg omelette served with home fries, toast, and house made jam. Your choice of:

$17
Meat Lovers
Veggie
Tex Mex

HEALTHY START

BUDDHA BOWL

Start your day with a protein burst. Ask your server about today's selection.

$19

SEASONAL SMOOTHIE

Gluten Free Icon

Ask our server about today’s selection inspired by the season.

$8

HAND-CARVED FRUIT CUP

A selection of fresh fruit carved in-house, topped with toasted almonds and granola.

$10

FRESH SQUEEZED ORANGE JUICE

Fresh oranges juiced daily in-house by our culinary team.

$7

FRUIT & GREEK YOGURT PARFAIT

A selection of fresh fruit layered with Greek yogurt, toasted almonds, and our house made granola.

$14

HEATHERDALE WHOLESOME GOODS BERRY & MAPLE OATMEAL

Local Heatherdale cold milled oats cooked in PEI dairy and topped with MacPhee’s Orchard maple syrup and fresh berries.

$10

À la Carte

One Egg $3
Two Eggs $5
Fish Cakes $7
Sausage $5
Ham $5
Bacon $5
Mustard Pickles $5
Granola $4
Cold Cereal & Milk $4
Local Maple Syrup $4
Toast $3
English Muffin $3
Home Fries $3
Assorted Greek Yogurt $3

Beverages

French Press Coffee $5
Coffee or Tea $3
Milk $4
Fruit Juice $3

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.


APPETIZERS

SOUP OF THE DAY

Ask your server for today’s selection.

$14

CLASSIC CAESAR SALAD

Crisp romaine, garlic croutons, bacon and Parmesan cheese, tossed in our house Caesar dressing.

$16

DAVID'S CHICKEN WINGS

A pound of breaded chicken wings tossed in Buffalo sauce.

$23

BBQ NACHOS

Deep-fried and seasoned corn chips topped with green onion, bacon, banana peppers, mixed cheese, BBQ sauce, and maple remoulade, baked until golden.

$19

ENTRÉES

FISH & CHIPS

Atlantic haddock battered in our gluten-free beer batter, deep-fried and served with coleslaw, tartar sauce, fresh lemon, and French fries.


1 pc | $15
2 pc | $20

HOUSE GRIND BURGER

Gluten Free Icon

Black Angus beef, tomato jam, smoked cheddar, crispy onions, butter lettuce, heirloom tomato on a toasted kaiser, served with fries. [Gluten-Free Upon Request]

$22

STEAK SANDWICH

Tender beef sautéed with peppers, mushrooms and onions, served on sourdough bread and topped with smoked gouda cheese.

$24

SCALLOP & SHRIMP PASTA

Tagliatelle pasta with scallops and shrimp sautéed with roasted peppers and portabella mushrooms, finished with fennel pollen cream.

$40

ATLANTIC BEEF BLUE DOT RESERVE FILET MIGNON OSCAR

Island tenderloin and butter poached lobster tail served with béarnaise sauce.

$50

CHICKEN PASTA WITH SMOKED GOUDA CREAM

Tagliatelle pasta sautéed, naturally raised chicken, sun-dried tomatoes, wilted spinach, portabella mushrooms, and shallots in a smoked gouda basil cream.

$31

RACK OF LAMB

Pan-seared and finished in the oven, served with a red currant and brandy jus.

$46

CHICKEN CORDON BLEU

Chicken supreme stuffed with black forest ham and Swiss cheese, breaded and served with a tomato cream.

$35

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.