Closed for the 2020 season.
P: (902) 961.5600
Now closed for the 2020 season, we can’t wait to welcome you all back in 2021.
Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a wide variety of Island specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean. Open daily for dinner.
BEST OF SEA
Best of Sea is a celebration of Prince Edward Island seafood and Prince Edward Island chef and restaurant talent. From June 1st to June 30th, 2018 local restaurants had the opportunity to participate in this promotion by creating unique seafood dishes that showcased the premium food products that Prince Edward Island has to offer the globe.
Executive Chef Jesse MacDonald competed in the 2018 Best of Sea competition and was named the 2018 Chic Chef. His entry for the month long competition included an appetizer of deconstructed seafood salad, pickled mussels and braised butter oysters. The entrée was a butter poached halibut, beet-crusted oyster and clam bacon.
Winning the Chic Chef competition secured Chef Jesse a spot as a contestant in the Garland International Chef Challenge that took place during the 2018 P.E.I. International Shellfish Festival.
Oyster varieties specifically chosen from coves, bays and rivers throughout Prince Edward Island! Ask your server about today’s oyster selection, served with house mignonette, cocktail sauce & fresh lemon.
PEI Blue Mussels steamed in white wine, garlic, dill, lemon & ADL butter! Served with grilled bread.
Island lobster & fresh corn poached in our house garden tomato cream with PEI potatoes, celery, onion & house herb oil.
Mixed greens, cherry tomatoes, cucumber, mushrooms, red onion & fried feta cheese drizzled with Oxford blueberry balsamic vinaigrette.
Sauteed Atlantic scallops, fried clams, sweet peppers & spinach topped with charred tomato & pineapple salsa, maple remoulade & chimichurri.
Striploin steak tips, sweet peppers, cherry tomatoes, mushroom, bbq sauce, cream cheese topped with our house cheese blend & baked until golden served with naan bread.
9 oz PEI striploin steak topped with cranberry & red wine jus. Served with seasonal vegetable medley & your choice of side.
Grilled Atlantic halibut topped with charred tomato & pineapple salsa. Served with seasonal vegetable medley & your choice of side.
House smoked chicken, breaded in panko crumbs, fried & topped with our bacon- tomato jam & chimichurri, served with our seasonal vegetable medley & your choice of side.
Island Lobster served with fresh lemon, drawn butter, seasonal vegetable medley & your choice of side.
Island Beef patty topped with our bacon-tomato jam, maple remoulade, fried cheese curds, fresh lettuce & cucumber on a pretzel bun, served with our seasonal vegetable medley and your choice of side.
Red skinned mashed potato | 7 grain rice pilaf | French fries
UP GRADE SIDE OPTIONS
Mixed greens $4 | Grilled scallops (3) $11 | Fried bar clams $8 | Chicken $5