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Hours:

Breakfast:
Monday - Sunday: 7am - 10am
Dinner:
Monday - Sunday: 6pm - 10pm

Menus:

Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a wide variety of Island specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean. Open daily for breakfast & dinner.

ALL YOU CAN EAT MUSSELS | $20 + tax
Available Sunday – Thursday from 4pm – 6pm
Includes: All you can eat mussels & 1 pint of draft beer or 1 glass of house wine
Priced per person. Additional beverages extra. No take out.

David's | Breakfast Menu

SIGNATURE BREAKFAST

CAPTAIN’S CATCH SEAFOOD CAKES

Pan seared Island Seafood cakes, mustard pickles, two eggs any style, two slices bacon, two breakfast sausage, toast & house made preserves

$17

LOBSTER EGGS BENEDICT

Island lobster, two poached eggs, English muffin, drunken hollandaise, home fries

$22

PEI PULLED PORK HASH

Pulled PEI Heritage Breed Pork, pan fried Island potatoes, two poached eggs, blistered cherry tomatoes, green onions, sriracha crema, MacPhee’s Orchard maple & ginger remoulade, toast & house made preserves

$16

CROWBUSH’S CLASSIC BREAKFAST

Two eggs any style, choice of bacon or sausage, home fries, toast & house made preserves

$14

VERY BERRY PANCAKES

Fresh stack of pancakes, honey & ginger butter, MacPhee’s Orchard maple syrup, fresh berries, whipped cream, candied nuts

$15

SPINACH, BACON & MUSHROOM OMELETTE

Three egg omelette stuffed with spinach, bacon, mushroom & cheese. Served with home fries, toast and house preserves

$16

HEALTHY START

SEASONAL SMOOTHIE

Ask our server about today’s selection inspired by the season and created in house by our Culinary Team!

$8

HAND CARVED FRUIT CUP

A selection of fresh fruit carved in house and topped with our whipped yogurt

$9

HEATHERDALE WHOLESOME GOODS BERRY & MAPLE OATMEAL

Local Heatherdale cold milled oats topped with MacPhee’s Orchard Maple Syrup and fresh berries

$9

FRUIT & YOGURT PARFAIT

A selection of fresh fruit layered with yogurt, toasted almonds and our house made granola

$13

FRESH SQUEEZED ORANGE JUICE

Fresh oranges juiced daily in house by our culinary team!

$6

TEX-MEX EGG WHITE BURRITO

Egg whites, salsa, green onions, cherry tomatoes and cheese all wrapped in a flour tortilla and fire roasted. Served with home fries, toast and house preserves

$15

A la Carte

One Egg $3 | Two Eggs $5 | Side Bacon $5 | Side Sausage $5
Side Fish Cakes $6 | Side Home Fries $3 | Side Mustard Pickles $5 | Side Maple Syrup $4
Cold Cereal & Milk $4 | Side Granola $4 | Assorted Greek Yogurt $3 | Side Toast or English Muffin $3

Beverages

Coffee or Tea $3 | French Press Coffee $5
Fruit Juice $3 | Milk $4

David's | Dinner Menu

DAVID'S OYSTER BAR

Ask Your Server for Today’s Catch
Served With Traditional Cocktail Sauce, Mignonette, Horseradish, Lemon And Maritime Hot Sauce
Each | $4 ½ Dozen | $20 Dozen | $36 Two Dozen | $68

APPETIZERS

SEASONALLY INSPIRED SALAD

Green Salad Inspired By The Season, Created In House By Our Culinary Team!

$15

PEI LOBSTER & TOMATO CHOWDER

PEI Lobster And PEI Blue Mussels Cooked In Our House Garden Tomato Cream With Island Potatoes, Celery, Onion And Our House Parsley And Herb Oil

$16

DAVID’S FIRE ROASTED OYSTERS

Six Island Oysters, Local Cheese Blend, Upstreet Bacon Marmalade And Herb Crust

$20

PEI PULLED DUCK ARANCINI

Spinach And Mushroom Risotto Cake Topped With Maritime Heritage Meats Island Raised Duck Slow Roasted With Citrus, Soy, Sesame And Honey Served With Shiitakes, Fresh Orange And Sriracha Crema

$16

STRAIT “FISH & CHIPS”

Carrot Tempura Battered Strait Caught Haddock Served With Our House Roasted Red Pepper Tartar Sauce, Fried PEI Potato And Our Maple Remoulade

$16

PEI MUSSELS OF THE DAY

PEI Blue Mussels Flavoured Daily In-House By Our Culinary Team

$15

ENTRÉES

FARMER ROGER HENRY’S PEI BUTCHER’S BLOCK

Ask Your Server About Today’s Featured Beef Cut, Served With Aligot Potatoes And Fresh Seasonal Vegetable

Market Price

PEI POTATO GNOCCHI

House Made Island Potato Gnocchi Sautéed With Cherry Tomatoes, Mushrooms, Red Onion And Corn Tossed In Your Choice Of The Following;

PEI Duck With Soy-Maple Glaze | 32
PEI Lobster With White Wine Cream | 36

LAKESIDE LOBSTER DINNER

Market Sized PEI Lobster, Fingerling Potatoes, House Slaw, Seasonal Vegetables, Drawn Butter And Lemon

Market Price

HERITAGE BREED PEI PORK LOIN

Grilled And Smoked Maritime Heritage Meats Pork Loin With Upstreet Brew And Bacon Marmalade, Maple Mustard Served With Aligot Potatoes, Maple Glazed Fresh Seasonal Vegetables

$29

POACHED FOGO ISLAND COD

Newfoundland Cod Fish Poached In Our House Coconut And Bacon Cream And Topped With Our Garden And Herb Oil. Served With PEI Root Vegetable Pave And Fresh Seasonal Vegetables

$30

CHICKEN & VEGETABLE ROULADE

Herb And Vegetable Risotto Stuffed Chicken Roulade Topped With Our Copper Bottom APA Gastrique, White Wine Beurre Blanc, Served With Roasted Fingerling Potatoes And Fresh Seasonal Vegetable

$28

David's | Dessert Menu

Chocolate Lover’s Delight

Our take on a delectable tasting of chocolate!

$9

“The Rodd” Sticky Toffee Pudding

Rodd family favourite! Moist sticky toffee pudding drizzled with our home-style brown sugar sauce.

$9

Salted Lemon Cheesecake

Individual cheesecake layered with our house lemon curd and dulce de leche.

$9

Tea & Corn Crème Brule

A contemporary twist on the modern classic! Fresh Corn & Earl Grey infused crème brule made with PEI dairy.

$9