Monday - Sunday: 7am - 11am
Monday - Sunday: 6pm - 10pm

Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a wide variety of Island specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean. Open daily for breakfast & dinner.

David's Caesar

Crisp Romaine, Duck Fat Croutons, Pancetta and Parmesan


Seasonal Salad

Inspired by our Farmers and Local Ingredients


Seared Scallops

Pork Belly Ragout, Chorizo and Toast


Rillette Toast

Blueberry Strait Shine Preserve and Parsley Salad


Charcuterie and Cheese Board

Revolving Selection of Meats and Cheese with Pickled Veg and Housemade Breads


Soup of the Day

Intensified Flavor in a Bowl


Island Mussels

Steamed Mussels Made With a White Wine and Garlic, or our Chef’s Daily Inspiration


Seafood Chowder

Finfish and Shellfish in a Creamy Broth



Manhattan Cut Striploin with Brown Butter Sage, accompanied by Potato Pave, Demi and Asparagus


Chicken Supreme

Accompanied by Brie Bread Pudding, Truffle Gravy, Marinated Mushrooms and Seasonal Vegetables



Crispy Skin Salmon, Broccolini and Tomato Gastrique


Lobster Linguini

Mussels, Cherry Tomato, Cream, Fennel and Fresh Herbs


Molasses Braised Short Ribs

Pomme Puree, Blue Cheese and Seasonal Vegetables


Maritime Fish Feature

Ask your server about our Fish Feature

Market Price

Fresh from the Oyster Bar

A selection of the Finest and Freshest Oysters from different Bay’s, Cove’s and Point’s on Prince Edward Island

Served with Lemon, Mignonette and Cocktail Sauce

Individual | $4
½ Dozen | $18
1 Dozen | $35

Baked Oysters Rockefeller | $14
Spinach, Pancetta, Gruyere Cheese and Anise Liqueur

Sticky Date Pudding

A Maritime Favorite served with Toffee Sauce, Crème Anglaise and Ice Cream


Crème Brulee Cheesecake

Our Pastry Chef’s Creation, flavored with Bailey’s Irish Cream


Belgian Moon Chocolate Cake

Multiple Layers of Almond Cake, infused with Belgian Moon Beer


Fermented Strawberry Shortcake

Our Take on a Seasonal Favorite