Hours:

Friday | 5:00pm - 10:00pm
Saturday & Sunday | 7:00am - 10:00am & 5:00pm - 10:00pm
Monday | 7:00am - 10:00am

Reservations recommended
P: (902) 961.5600


Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a variety of specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean.



SIGNATURE BREAKFAST

LOBSTER EGGS BENEDICT

Island lobster, two poached eggs, English muffin, classic hollandaise, served with home fries

$27

CLASSIC EGGS BENEDICT

Peameal bacon, two poached eggs, English muffin, classic hollandaise, served with home fries

$19

CROWBUSH CLASSIC BREAKFAST

Two eggs any style, choice of bacon, ham or sausage, served with home fries, toast, and house made preserves

$16

OXFORD BLUEBERRY PANCAKES

Fresh stack of pancakes, with blueberry compote, whipped cream, almonds, and fresh blueberries

$16

CAPTAIN'S CATCH SEAFOOD CAKES

Pan-seared Island seafood cakes, mustard pickles, two eggs any style, choice of bacon, ham or sausage, toast, and house made preserves

$22

BANANA BREAD FRENCH TOAST

French toast, roasted bananas, butterscotch, house granola, and fresh whipped cream

$16

OMELETTE STATION

LAKESIDE OMELETTES

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A three-egg omelette served with home fries, toast, and house made jam. Your choice of:

$17
Meat Lovers
Veggie
Tex Mex

HEALTHY START

BUDDHA BOWL

Start your day with a protein burst. Ask your server about today's selection.

$19

SEASONAL SMOOTHIE

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Ask our server about today’s selection inspired by the season.

$8

HAND-CARVED FRUIT CUP

A selection of fresh fruit carved in-house, topped with toasted almonds and granola.

$10

FRESH SQUEEZED ORANGE JUICE

Fresh oranges juiced daily in-house by our culinary team.

$7

FRUIT & GREEK YOGURT PARFAIT

A selection of fresh fruit layered with Greek yogurt, toasted almonds, and our house made granola.

$14

HEATHERDALE WHOLESOME GOODS BERRY & MAPLE OATMEAL

Local Heatherdale cold milled oats cooked in PEI dairy and topped with MacPhee’s Orchard maple syrup and fresh berries.

$10

À la Carte

One Egg $3
Two Eggs $5
Fish Cakes $7
Sausage $5
Ham $5
Bacon $5
Mustard Pickles $5
Granola $4
Cold Cereal & Milk $4
Local Maple Syrup $4
Toast $3
English Muffin $3
Home Fries $3
Assorted Greek Yogurt $3

Beverages

French Press Coffee $5
Coffee or Tea $3
Milk $4
Fruit Juice $3

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.


APPETIZERS

FRESH PEI OYSTERS

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A selection of oyster varieties specifically chosen by our culinary team from coves, bays, rivers, and estuaries throughout Prince Edward Island.

Individual | $4
1/2 dozen | $18
1 dozen | $35
2 dozen | $67
3 dozen | $100

FIRECRACKER OYSTERS

PEI’s finest oysters grown in our local bays, marinated in Frank’s, rubbed with a spicy panko breading and gently fried. Served with a mango wasabi chutney.

$24

ISLAND BLUE MUSSELS

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World-famous Prince Edward Island blue mussels steamed in your choice of: Thai Style, White Wine, Citrus & Garlic

$17

CRAB TOAST WITH CHORIZO BEAN STEW

Belle River rock crab, lightly dressed with crème fraîche, crispy sourdough toast, atop hearty chorizo and white bean stew finished with a drizzle of crème fraîche.

$18

PEI SEAFOOD & POTATO SOUP

Roasted Yukon gold potato soup finished with Danablu blue cheese and sherry, with island butter poached lobster, Belle River crab cake, firecracker oyster, South Shore clams and island blues, and a fresh lemon garnish.

$27

CHARCUTERIE BOARD

Selections of cured and smoked meats accompanied by fine artisanal cheeses, house made preserves, pickles, nuts, olives, dried fruit, and house made bread.

$25

HORN OF PLENTY GREEN SALAD

Mixed greens, cherry tomatoes, fresh cucumber, pickled red onion, mushrooms, candied pecans served in a delicate horn of plenty pastry finished with grilled pear and maple vinaigrette.

$25

DUCK CONFIT

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Duck leg cured then bathed in its own fat, crispy duck skin all served on greens with Cumberland sauce.

$22

SEARED SCALLOPS WITH BIRCH SYRUP GLAZE

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Hard seared scallops with birch syrup aged balsamic gastrique, crème fraiche, candied blueberries, wild thyme, and a twig served on bark.

$26

ENTRÉES

ATLANTIC BEEF BLUE DOT RESERVE STRIPLOIN

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8 oz house cut striploin steak grilled & topped with our house foraged spruce butter. Served with bone marrow-aligot potatoes, shiitake mushrooms, roasted carrots and asparagus.

$41

ATLANTIC BEEF BLUE DOT RESERVE PEPPERED STEAK

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Pan-seared tenderloin, flambéed with brandy, and finished with green peppercorn sauce served with garlic mashed potatoes, asparagus, roasted carrots, and parsnips.

$46

ATLANTIC BEEF BLUE DOT RESERVE FILET MIGNON OSCAR

Applewood smoked tenderloin, butter poached lobster tail, potato chive croquettes, roasted carrots and parsnips, asparagus and bearnaise sauce.

$53

LOBSTER DINNER

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Island lobster served with German potato salad, brûléed preserved lemon, drawn butter & red slaw.

Market Price

CHICKEN & THE CHICK

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Chicken supreme stuffed with forest mushrooms and confit shallot served on chick lobster forbidden rice risotto, grilled asparagus, and tomato cream.

$40

CROW’S BUDDHA BOWL

Balsamic cherry tomatoes, spinach, shiitake mushrooms, red onions, asparagus quinoa pilaf, bean cassolette, avocado & ginger cream.

$24
With Chicken $32
With Lobster | Market Price

SCALLOP & SHRIMP PASTA

House made fiddlehead pasta with scallops and shrimp sautéed with roasted peppers and portabella finished with fennel pollen cream.

$40

SCALLOP & SHRIMP PASTA

House made pappardelle with sautéed naturally raised chicken, sun-dried tomatoes, wilted spinach, portabella mushrooms, and shallots in a smoked gouda basil cream.

$40

CHICKEN PASTA WITH SMOKED GOUDA CREAM

House made pappardelle with sautéed naturally raised chicken, sun-dried tomatoes, wilted spinach, portabella mushrooms, and shallots in a smoked gouda basil cream.

$31

CURRIED CHICKPEAS WITH SEASONAL VEGETABLES

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Toasted chickpeas sautéed with an assortment of seasonal vegetables, cooked in curry sauce and served on a cauliflower crust.

$26

SEARED HALIBUT WITH MISO

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Pan-seared, butter-basted Island halibut, forbidden rice, red bean and pork belly lardons, miso halibut broth, and grilled Bok choy.

$50

COCONUT CRAB SALMON WITH CURRY

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Atlantic salmon filled with crab and coconut foam, served with Jasmine rice, grilled Bok choy, red Thai coconut broth & topped with fried rice noodles.

$40

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.