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Hours:

Thursday - Saturday | 5:00pm - 9:00pm

P: (902) 961.5600

Menus:

Gluten Free Vegetarian

Closing for the 2021 season on September 25th. 

Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a wide variety of Island specialties that are sure to please the most discriminating palette. Offering great views of the Island sunsets over the ocean.

BEST OF SEA

Best of Sea is a celebration of Prince Edward Island seafood and Prince Edward Island chef and restaurant talent. Local restaurants had the opportunity to participate in this promotion by creating unique seafood dishes that showcased the premium food products that Prince Edward Island has to offer the globe.

Executive Chef Jesse MacDonald competed in the 2018 Best of Sea competition & the 2019 Best of Sea competition and was named the Chic Chef for both 2018 & 2019.

Winning the Chic Chef competition secured Chef Jesse a spot as a contestant in the Garland International Chef Challenge that took place during the P.E.I. International Shellfish Festival.

David's | Dinner Menu

APPETIZERS

FRESH PEI OYSTERS

A selection of oyster varieties specifically chosen by our culinary team from coves, bays, rivers, and estuaries throughout Prince Edward Island.

Individual | 4.00
1/2 dozen | 19.00
1 dozen | 35.00
2 dozen | 67.00
3 dozen | 100.00

ISLAND BLUE MUSSELS

World-famous Prince Edward Island Blue Mussels steamed in your choice of: Beer, Maple & Cream or White Wine, Citrus & Garlic.

16.00

PEI LOBSTER & CORN CHOWDER

Island lobster & corn poached in ADL cream with celery, onion, PEI potatoes, garden dill, fresh lemon, and Chef-foraged yarrow.

17.00

ISLAND “SEACUTERIE” BOARD

Selections of cured & smoked PEI seafood accompanied by house made pickles, nuts & berries.

25.00

LAKESIDE GREEN SALAD

Mixed greens, cherry tomatoes, fresh cucumber, red onion, pickled mushrooms, toasted walnuts, maple glazed pears & house chive blossom vinaigrette.

16.00

TIPSY FARMERS PULLED CHICKEN DIP

Local chicken & house made strawberry BBQ sauce layered with cream cheese, roasted red peppers & spinach. Topped with Glasgow Glen Farms Beer Gouda & drizzled with our house chimichurri. Served with grilled flat bread.

18.00

FAUXMAGE POTATO CROQUETTES

Fresh Start Fauxmage Potato croquettes breaded in panko, fried until golden. Topped with our Upstreet Brew n’ Bacon Marmalade, maple remoulade & chimichurri.

17.00

ENTRÉES

ATLANTIC BEEF BLUE DOT RESERVE STRIPLOIN

8 oz house cut striploin steak grilled & topped with our house foraged spruce butter. Served with bone marrow-aligot potatoes, shiitake mushrooms, roasted carrots and asparagus.

34.00

ATLANTIC BEEF BLUE DOT RESERVE FLANK STEAK

8 oz flank steak sous vide, finished on the grill & topped with chimichurri & maple remoulade. Served with bone marrow-aligot potatoes, roasted carrots & asparagus.

36.00

SANDSTONE LOBSTER DINNER

Island lobster served with roasted baby red potatoes, roasted carrots, coleslaw, brûléed lemon, drawn butter & coleslaw.

Market Price

RARE EARTH BLUE POTATO GNOCCHI

Hand-rolled Rare Earth PEI blue potato gnocchi sautéed with cherry tomatoes, spinach, shiitake mushrooms, red onions, and asparagus served in our avocado, corn & ginger cream.

Pulled Chicken | 25.00
Lobster | Market Price

THE TIPSY ISLANDER – PORK DINNER

Pan-seared heritage breed Berkshire pork loin topped with PEI Mustard Pickles and Upstreet Brew n’ Bacon Marmalade. Served with Glasgow Glen Farms Beer Gouda scalloped potatoes, fried kale, roasted parsnips & golden beets.

27.00

TIPSY FARMERS CHICKEN DUO

Tipsy Farmers chicken breast & thigh pan-seared in our PEI Heritage infused blackening spice. Served with Island red beet Spätzle, house chimichurri, roasted carrots & golden beets.

29.00

SEA-BRINED ATLANTIC COD LOIN

Atlantic caught cod loin poached in coconut milk & topped with sesame-soy & foraged Up West Irish Moss aioli, pickled blueberries & dill fried carrots. Served with PEI fried clam-dill carrot risotto, parsnip & white chocolate purée, Island red beet syrup and roasted asparagus-prosciutto bundle.

28.00

DAVID’S BURGER

ABP True beef burger glazed with chimichurri topped with Upstreet Brew n’ Bacon Marmalade, PEI Mustard Pickles, Glasgow Glen Farms Beer Gouda, lettuce, cucumber & maple remoulade. Served with French Fries.

18.00