Rodd Crowbush Golf & Beach Resort | David's Lounge

APPETIZERS

FRESH PEI OYSTERS

Oyster varieties specifically chosen from coves, bays and rivers throughout Prince Edward Island! Ask your server about today’s oyster selection, served with house mignonette, cocktail sauce & fresh lemon.

ISLAND BLUE MUSSELS

PEI Blue Mussels steamed in white wine, garlic, dill, lemon & ADL butter! Served with grilled bread.

PEI LOBSTER & TOMATO CORN CHOWDER

Island lobster & fresh corn poached in our house garden tomato cream with PEI potatoes, celery, onion & house herb oil.

SUMMER WINDS SALAD

Mixed greens, cherry tomatoes, cucumber, mushrooms, red onion & fried feta cheese drizzled with Oxford blueberry balsamic vinaigrette.

ATLANTIC SCALLOP & CLAM DUO

Sauteed Atlantic scallops, fried clams, sweet peppers & spinach topped with charred tomato & pineapple salsa, maple remoulade & chimichurri.

PHILLY CHEESESTEAK DIP

Striploin steak tips, sweet peppers, cherry tomatoes, mushroom, bbq sauce, cream cheese topped with our house cheese blend & baked until golden served with naan bread.

ENTRÉES

ISLAND VIEW FARMS STRIPLOIN

9 oz PEI striploin steak topped with cranberry & red wine jus. Served with seasonal vegetable medley & your choice of side.

GRILLED ATLANTIC HALIBUT

Grilled Atlantic halibut topped with charred tomato & pineapple salsa. Served with seasonal vegetable medley & your choice of side.

SMOKED CHICKEN SCHNITZEL

House smoked chicken, breaded in panko crumbs, fried & topped with our bacon- tomato jam & chimichurri, served with our seasonal vegetable medley & your choice of side.

PEI LOBSTER DINNER

Island Lobster served with fresh lemon, drawn butter, seasonal vegetable medley & your choice of side.

DUNE’S VIEW BURGER

Island Beef patty topped with our bacon-tomato jam, maple remoulade, fried cheese curds, fresh lettuce & cucumber on a pretzel bun, served with our seasonal vegetable medley and your choice of side.