Rodd Crowbush Golf & Beach Resort | David's Lounge | Rodd Hotels & Resorts
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Hours:

CLOSED FOR 2020

P: (902) 961.5600

Menus:

Gluten Free Vegetarian

Please note the restaurant is closed for the time being. Food and beverage options are available at The Clubhouse on the Links.

Every special occasion should be celebrated in a special place. Located off the main lobby, David’s at Crowbush overlooks the 5th fairway of The Links at Crowbush Cove. The menu features a wide variety of Island specialties that are sure to please the most discriminating palette. Offering great views of the Island Sunsets over the ocean. Open daily for dinner.

David's Lounge | Menu

DAVID’S OYSTER BAR

Individual | 4 ½ Dozen | 21 1 Dozen | 39 2 Dozen | 72
Ask your server about today’s selection of oyster varieties from coves, bays and rivers throughout Prince Edward Island. Oysters are served with house mignonette, cocktail sauce, local Maritime Madness hot sauce, fresh lemon & horseradish.

APPETIZERS

CROWBUSH POTATO NACHOS

Island potatoes fried until golden & topped with our house cheese blend. Served one of two ways:

PULLED BBQ CHICKEN | $19
POACHED PEI LOBSTER | $26

“KING’S COUNTY” SHELLFISH TASTING

A variety of PEI shellfish, lobster salad, pickled mussels, fresh oysters & tender bottled clams. Accompanied by pickled red onion, lemon-herb crema, house made cocktail sauce, crostini’s & fresh bread.

FOR ONE | $19
FOR SHARING | $39

ROASTED VEGETABLE ARANCINI

Fried roasted vegetable arancini filled with Island Fresh Start Fauxmage, brulèed plum chutney, spinach romesco sauce & fresh parmesan.

$17

PEI BLUE MUSSELS

W&R Fisheries blue mussels steamed in your choice of garlic, white wine & garden herbs or our flavor of the day.

$17

ENTREES

DUNES VIEW BURGER

6 oz. grilled PEI beef on our potato bun, Chef Jeff’s herb & garlic gouda, spiced tomato aioli, BBQ roasted pork belly, grilled pineapple, dill-pickled cucumbers & served with house-cut PEI fries.

$18

ISLAND AMISH CHICKEN SANDWICH

Pulled chicken tossed in our house BBQ sauce & served on our potato bun with Chef Jeff’s herb & garlic gouda, maple remoulade, Oxford blueberry mustard, crispy fried onions, lettuce, tomato & house-cut PEI fries.

$17

MARINATED HALIBUT TACOS

Atlantic halibut marinated in citrus & aromatics, fried in tempura batter. Served in soft taco shells with pickled red onion, pineapple salsa & our lemon-herb crema.

$21

SAVAGE HARBOUR LOBSTER ROLL

Our house made PEI lemon scented lobster salad mix, served cold on our brioche bun with coleslaw & house-cut PEI fries.

$25

David's Lounge | Late Night Menu

Available from 11pm - 7am

Appetizers

CORN TORTILLAS & SALSA

$7

GARDEN SALAD WITH HOUSE DRESSING

$9

BOWL OF SOUP

$9

SPICY CARROT HUMMUS WITH FRESH VEGETABLES

$9

Entrees

HOUSE CHICKEN SALAD SANDWICH

Served with a side of potato chips or soup

$14

HOUSE HAM & CHEESE SANDWICH

Served with a side of potato chips or soup

$14

HOUSE ‘SAVAGE HARBOUR’ LOBSTER ROLL

Served with a side of potato chips or soup

$25

From the Bakery

FRESH-BAKED COOKIE

$2.50

FRESH-BAKED BROWNIE

$2.50