Rodd Crowbush Golf & Beach Resort | Clubhouse on the Links

SALADS

OXFORD BLUEBERRY & APPLE WALNUT SALAD

Toasted apples, toasted walnuts, red onion, cherry tomatoes, goat’s cheese, mixed greens, and blueberry vinaigrette.

CLASSIC CAESAR SALAD

Crisp romaine, garlic croutons, bacon and parmesan cheese, tossed in our house Caesar dressing.

LINK’S GARDEN SALAD

A medley of seasonal vegetables and mixed greens with your choice of dressing.

APPETIZERS

TRADITIONAL PEI SEAFOOD CHOWDER

An array of fish and shellfish in a rich velouté sauce. Finished with cream and fresh herbs.

MAC & CHEESE

House-made jalapeño Havarti and bacon mac n’ cheese, topped with tomato bacon jam and house chipotle ranch.

PEI BLUE MUSSELS

Island blue mussels steamed in white wine, garlic, and shallots, served with grilled house flatbread.

BELLE RIVER CRAB SOUFFLE

Old school classic with a modern dip twist. Crab, spinach, and roasted red pepper, mixed in souffle mixture, spiked with fennel pollen, smoked gouda, and finished with DownEast fiddlehead splash.

CLUB CHICKEN WINGS

A pound of breaded chicken wings tossed in your choice of sauce: BBQ | Buffalo | Sweet & Sticky | Butter Chicken

BBQ ISLAND NACHOS

Thinly sliced chips, deep fried, seasoned topped with green onion, bacon, banana peppers, mixed cheese, BBQ sauce, maple remoulade and baked until golden. Choice of corn chips or kettle chips.

THE CROW’S SEAFOOD NACHOS

Thinly sliced seasoned chips, deep fried and topped with Haddock, scallops, shrimp, and lobster. Broiled with mild smoked gouda, topped with green onion, tomato, roasted red peppers, Hollandaise sauce and a DownEast fiddlehead splash. Choice of corn chips or kettle chips.

CHARCUTERIE BOARD

An assortment of fine cured meats, cheeses, artisan bread, olives, candied cherry tomatoes, fruit, and nuts.

FLATBREADS

CHICKEN AND BACON FLATBREAD

Grilled chicken breast, candied cherry tomatoes, bacon, sweet peppers, BBQ cream cheese, and green onions topped with our house cheese blend; baked until golden and finished with a chipotle ranch drizzle.

TUSCAN VEGETARIAN FLATBREAD

Mushrooms, spinach, red onion, candied cherry tomatoes, and roasted red peppers sautéed in our house chimichurri topped with our cheese blend; baked until golden and drizzled with maple remoulade & balsamic reduction.

BBQ STEAK FLATBREAD

Striploin steak, sautéed mushrooms, red onions, and roasted red peppers, tossed in BBQ sauce. Topped with our cheese blend; baked until golden and finished with a sriracha drizzle.

SEAFOOD FLATBREAD

Scallops, shrimp, haddock, mussels, roasted red peppers, red onion, and spinach in Alfredo sauce with pesto topped with our cheese blend; baked until golden.

PUB FARE

CRISPY FISH TACOS

Crispy haddock with charred pineapple salsa, lettuce, tomato, tartared slaw, and sriracha drizzle. Served with French fries.

CROW CLOUD BURGER

Black Angus beef burger with jalapeño Havarti cheese, bacon and tomato jam, lettuce, onion sticks, garlic aioli on a butter grilled bun and topped with a dill pickle spear and served with French fries.

THE LINK’S CLUB

Chicken, bacon, lettuce, tomato, cheddar, and chipotle ranch on a butter grilled ciabatta bun and served with French fries.

CLUBHOUSE ISLAND LOBSTER ROLL

PEI lobster mixed with celery and mayo served on a toasted bun served with coleslaw and French fries.

FISH & CHIPS

Atlantic haddock battered in our gluten-free beer batter, deep-fried, and served with coleslaw, tartar sauce, Bay of Fundy Dulce, fresh lemon, and French fries.

LOBSTER COLD PLATE

Island lobster served cold, with lemon drawn butter, coleslaw, a potato salad cone, and a fresh roll.

BLACK ANGUS FRENCH DIP SANDWICH

Slow roasted black Angus shaved beef served on Swiss cheese and onion bread, topped with Au Jus and horseradish sauce. Served with coleslaw and French fries.

Sides

Caesar Salad

Garden Salad

Cup of Chowder

Classic Poutine

Sweet Potato Fries

Onion Rings

House Potato Salad