Sunday - Saturday | 6:30am - 10:00pm (hours may vary May 13 - 20, 2022)
P: (902) 961.5600
The majestic Clubhouse on the Links at Crowbush Cove offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favorites and Island specialties. You don’t have to be a golfer to enjoy all the links has to offer.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For full conditions, please click here.)
Your choice of bacon, ham or sausage on a toasted English muffin with local cheese, lettuce, tomato, mayo, and a fried egg.
Buddha bowl Crowbush Style. Avocado & spinach smoothie on the bottom topped with strawberries, blueberries, pumpkin seeds, granola & roasted walnuts topped with cinnamon chia yogurt.
Two eggs any style with your choice of bacon, ham or sausage. Served with home fries, toast, and preserves.
Scrambled eggs, bacon, breakfast sausage, mushrooms, sweet peppers & green onions, on grilled flatbread and drizzled with hollandaise sauce. Served with home fries.
Two poached eggs on a toasted English muffin topped with hollandaise sauce, served with home fries and your choice of:
Three pancakes with Oxford blueberries topped with butterscotch sauce and roasted walnuts.
Fisherman’s Helper Solera Rum Cream & coffee
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
Toasted apples, toasted walnuts, red onion, cherry tomatoes, goat’s cheese, mixed greens, and blueberry vinaigrette.
Crisp romaine, garlic croutons, bacon and parmesan cheese, tossed in our house Caesar dressing.
A medley of seasonal vegetables and mixed greens with your choice of dressing.
An array of fish and shellfish in a rich velouté sauce. Finished with cream and fresh herbs.
House-made jalapeño Havarti and bacon mac n’ cheese, topped with tomato bacon jam and house chipotle ranch.
Island blue mussels steamed in white wine, garlic, and shallots, served with grilled house flatbread.
Old school classic with a modern dip twist. Crab, spinach, and roasted red pepper, mixed in souffle mixture, spiked with fennel pollen, smoked gouda, and finished with DownEast fiddlehead splash.
A pound of breaded chicken wings tossed in your choice of sauce: BBQ | Buffalo | Sweet & Sticky | Butter Chicken
Thinly sliced chips, deep fried, seasoned topped with green onion, bacon, banana peppers, mixed cheese, BBQ sauce, maple remoulade and baked until golden. Choice of corn chips or kettle chips.
Thinly sliced seasoned chips, deep fried and topped with Haddock, scallops, shrimp, and lobster. Broiled with mild smoked gouda, topped with green onion, tomato, roasted red peppers, Hollandaise sauce and a DownEast fiddlehead splash. Choice of corn chips or kettle chips.
An assortment of fine cured meats, cheeses, artisan bread, olives, candied cherry tomatoes, fruit, and nuts.
Grilled chicken breast, candied cherry tomatoes, bacon, sweet peppers, BBQ cream cheese, and green onions topped with our house cheese blend; baked until golden and finished with a chipotle ranch drizzle.
Mushrooms, spinach, red onion, candied cherry tomatoes, and roasted red peppers sautéed in our house chimichurri topped with our cheese blend; baked until golden and drizzled with maple remoulade & balsamic reduction.
Striploin steak, sautéed mushrooms, red onions, and roasted red peppers, tossed in BBQ sauce. Topped with our cheese blend; baked until golden and finished with a sriracha drizzle.
Scallops, shrimp, haddock, mussels, roasted red peppers, red onion, and spinach in Alfredo sauce with pesto topped with our cheese blend; baked until golden.
Crispy haddock with charred pineapple salsa, lettuce, tomato, tartared slaw, and sriracha drizzle. Served with French fries.
Black Angus beef burger with jalapeño Havarti cheese, bacon and tomato jam, lettuce, onion sticks, garlic aioli on a butter grilled bun and topped with a dill pickle spear and served with French fries.
Chicken, bacon, lettuce, tomato, cheddar, and chipotle ranch on a butter grilled ciabatta bun and served with French fries.
PEI lobster mixed with celery and mayo served on a toasted bun served with coleslaw and French fries.
Atlantic haddock battered in our gluten-free beer batter, deep-fried, and served with coleslaw, tartar sauce, Bay of Fundy Dulce, fresh lemon, and French fries.
Island lobster served cold, with lemon drawn butter, coleslaw, a potato salad cone, and a fresh roll.
Slow roasted black Angus shaved beef served on Swiss cheese and onion bread, topped with Au Jus and horseradish sauce. Served with coleslaw and French fries.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.