Hours:

Sunday - Saturday
Breakfast | 6:30am – 11:00am
Lunch & Dinner | 11:00am – 10:00pm

P: (902) 961.5600


The majestic Clubhouse on the Links at Crowbush Cove offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favorites and Island specialties. You don’t have to be a golfer to enjoy all the links has to offer.

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here.)



DUNES VIEW BREAKFAST SANDWICH

Your choice of bacon, ham or sausage on a toasted English muffin with local cheese, lettuce, tomato, mayo, and a fried egg.

$12

ST PETER’S LIGHTHOUSE BUDDHA BOWL

Buddha bowl Crowbush Style. Avocado & spinach smoothie on the bottom topped with strawberries, blueberries, pumpkin seeds, granola & roasted walnuts topped with cinnamon chia yogurt.

$16

CROWBUSH’S SUNRISE BREAKFAST

Two eggs any style with your choice of bacon, ham or sausage. Served with home fries, toast, and preserves.

$18

DUFFER’S BREAKFAST FLATBREAD

Scrambled eggs, bacon, breakfast sausage, mushrooms, sweet peppers & green onions, on grilled flatbread and drizzled with hollandaise sauce. Served with home fries.

$17
Add Lobster +$15

LAKESIDE EGGS BENEDICT

Two poached eggs on a toasted English muffin topped with hollandaise sauce, served with home fries and your choice of:

Back Bacon $18
Spinach & Mushroom $17
Lobster $27

OXFORD BLUEBERRY PANCAKES

Three pancakes with Oxford blueberries topped with butterscotch sauce and roasted walnuts.

$14

À la Carte

One Egg

$3

Two Eggs

$5

Side of Bacon

$5

Side of Sausage

$6

Fresh Fruit Cup

$6

Side Home Fries

$3

Side Maple Syrup

$2

Cold Cereal & Milk

$4

Steel Cut Oatmeal

$5

Toast or English Muffin

$3

Beverages

Coffee or Tea

$3

Fruit Juice

$3

Milk

$4

Beverages (Available after 9am)

EAGLE’S NEST COFFEE

Fisherman’s Helper Solera Rum Cream & coffee

$9

MIMOSA

$12

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.


SALADS

OXFORD BLUEBERRY & APPLE WALNUT SALAD

Toasted apples, toasted walnuts, red onion, cherry tomatoes, goat’s cheese, mixed greens, and blueberry vinaigrette.

Starter $10
Entrée $18
Add Chicken +$6

CLASSIC CAESAR SALAD

Crisp romaine, garlic croutons, bacon and parmesan cheese, tossed in our house Caesar dressing.

Starter $10
Entrée $18
Add Chicken +$6

LINK’S GARDEN SALAD

A medley of seasonal vegetables and mixed greens with your choice of dressing.

Starter $9
Entrée $17
Add Chicken +$6

APPETIZERS

TRADITIONAL PEI SEAFOOD CHOWDER

An array of fish and shellfish in a rich velouté sauce. Finished with cream and fresh herbs.

Cup $9
Bowl | $16

MAC & CHEESE

House-made jalapeño Havarti and bacon mac n’ cheese, topped with tomato bacon jam and house chipotle ranch.

Chicken $23
Lobster $33

PEI BLUE MUSSELS

Island blue mussels steamed in white wine, garlic, and shallots, served with grilled house flatbread.

1 POUND $18
5 POUNDS $50

CLUB CHICKEN WINGS

A pound of breaded chicken wings tossed in your choice of sauce: BBQ | Buffalo | Sweet & Sticky | Butter Chicken

$21

BBQ ISLAND NACHOS

Thinly sliced chips, deep fried, seasoned topped with green onion, bacon, banana peppers, mixed cheese, BBQ sauce, maple remoulade and baked until golden. Choice of corn chips or kettle chips.

$19
Add Chicken +$6
Add Beef +$7

THE CROW’S SEAFOOD NACHOS

Thinly sliced seasoned chips, deep fried and topped with Haddock, scallops, shrimp, and lobster. Broiled with mild smoked gouda, topped with green onion, tomato, roasted red peppers, Hollandaise sauce and a DownEast fiddlehead splash. Choice of corn chips or kettle chips.

$35

CHARCUTERIE BOARD

An assortment of fine cured meats, cheeses, artisan bread, olives, candied cherry tomatoes, fruit, and nuts.


MATE’S BOARD (FOR 2) $26
MOB’S BOARD (FOR 4) $50

FLATBREADS

CHICKEN AND BACON FLATBREAD

Grilled chicken breast, candied cherry tomatoes, bacon, sweet peppers, BBQ cream cheese, and green onions topped with our house cheese blend; baked until golden and finished with a chipotle ranch drizzle.

$22

TUSCAN VEGETARIAN FLATBREAD

Mushrooms, spinach, red onion, candied cherry tomatoes, and roasted red peppers sautéed in our house chimichurri topped with our cheese blend; baked until golden and drizzled with maple remoulade & balsamic reduction.

$18

BBQ STEAK FLATBREAD

Striploin steak, sautéed mushrooms, red onions, and roasted red peppers, tossed in BBQ sauce. Topped with our cheese blend; baked until golden and finished with a sriracha drizzle.

$22

SEAFOOD FLATBREAD

Scallops, shrimp, haddock, mussels, roasted red peppers, red onion, and spinach in Alfredo sauce with pesto topped with our cheese blend; baked until golden.

$28

PUB FARE

CRISPY FISH TACOS

Crispy haddock with charred pineapple salsa, lettuce, tomato, tartared slaw, and sriracha drizzle. Served with French fries.

$19

CROW CLOUD BURGER

Black Angus beef burger with jalapeño Havarti cheese, bacon and tomato jam, lettuce, onion sticks, garlic aioli on a butter grilled bun and topped with a dill pickle spear and served with French fries.

$20

THE LINK’S CLUB

Chicken, bacon, lettuce, tomato, cheddar, and chipotle ranch on a butter grilled ciabatta bun and served with French fries.

$22

CLUBHOUSE ISLAND LOBSTER ROLL

PEI lobster mixed with celery and mayo served on a toasted bun served with coleslaw and French fries.

$30

FISH & CHIPS

Atlantic haddock battered in our gluten-free beer batter, deep-fried, and served with coleslaw, tartar sauce, Bay of Fundy Dulce, fresh lemon, and French fries.

1pc | $14
2pc | $18

LOBSTER COLD PLATE

Island lobster served cold, with lemon drawn butter, coleslaw, a potato salad cone, and a fresh roll.

$45

BLACK ANGUS FRENCH DIP SANDWICH

Slow roasted black Angus shaved beef served on Swiss cheese and onion bread, topped with Au Jus and horseradish sauce. Served with coleslaw and French fries.

$18

Sides

Caesar Salad

$5

Garden Salad

$4

Cup of Chowder

$6

Classic Poutine

$6

Sweet Potato Fries

$4

Onion Rings

$4

House Potato Salad

$4

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.