Rodd Crowbush Golf & Beach Resort | Clubhouse on the Links | Rodd Hotels & Resorts

Hours:

Monday - Sunday: 7am - Sunset

P: (902) 961.5600


The majestic Clubhouse on the Links at Crowbush Cove offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favorites and Island specialties. You don’t have to be a golfer to enjoy all the links has to offer.

KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the resort! (For full conditions, please click here.)



DUNES VIEW BREAKFAST SANDWICH

Your choice of bacon or ham with a fried egg, served on a toasted English muffin with lettuce, tomato, mayonnaise & local cheese.

$7

CROWBUSH SUNRISE BREAKFAST

Two eggs any style with your choice of bacon, ham or sausage, served with home fries, toast & preserves.

$14

DUFFER’S BREAKFAST POUTINE

Your choice of two sunny-side up or over easy eggs, served over fried potatoes, onions, peppers, green onion & bacon, topped with creamy hollandaise sauce.

$16

SUMMER WINDS GRILLED BREAKFAST WRAP

Scrambled eggs, bacon, green onion, tomato, salsa & local cheese, wrapped in a flour tortilla & grilled. Served with home fries.

$15

LAKESIDE EGGS BENEDICT

Two poached eggs on a toasted English muffin, topped with creamy house hollandaise sauce. Served with home fries.

Back Bacon | $16
Lobster | $23

OXFORD BLUEBERRY PANCAKES

Three Oxford blueberry pancakes topped with fresh Oxford blueberries, crème fraiche & sugar cookie streusel.

$14

COCONUT & BANANA OVERNIGHT OAT PARFAIT

Layered toasted coconut, fresh banana, granola & dark chocolate, topped with our house crème fraiche.

$9

A la Carte

One Egg

$3

Two Eggs

$5

Bacon or Sausage

$5

Fresh Fruit Cup

$5

Home Fries

$3

Side Maple Syrup

$2

Cold Cereal & Milk

$4

Steel Cut Oatmeal

$5

Toast or English Muffin

$3

Beverages

Coffee or Tea

$2.50

Fruit Juice

$3

Milk

$4


From the Greens

LINKS GARDEN SALAD

A medley of mixed greens & fresh vegetables, served with your choice of dressing.

Starter | $8
Entree | $14

CLASSIC CAESAR SALAD

Crisp romaine lettuce, bacon, garlic croutons & parmesan cheese, tossed in our house Caesar dressing.

Starter | $9
Entree | $15

ADD CHICKEN TO ANY SALAD | $5

Appetizers

TRADITIONAL PEI SEAFOOD CHOWDER

A selection of seafood poached in our cream-based broth with potato, celery & onion. Served with grilled house bread.

Cup | $9
Bowl | $14

PEI MUSSELS OF THE DAY

W&R Fisheries Island blue mussels served with grilled house bread. Ask your server about today’s flavour!

1lb | $15
5lb | $50

DAVID’S ISLAND OYSTER BAR

Oysters chosen from coves, bays & rivers throughout Prince Edward Island. Oysters are served raw with house mignonette, cocktail sauce, local Maritime Madness hot sauce, lemon & horseradish.

Individual | $4
Half a Dozen | $21
1 Dozen | $39
2 Dozen | $72

CLUB CHICKEN WINGS

A pound of jumbo breaded chicken wings tossed in your choice of sauce (BBQ, buffalo or sweet & sticky).

$17

BBQ ISLAND POTATO NACHOS

Thinly sliced potatoes fried & topped with green onion, bacon, banana peppers, mixed cheese, BBQ sauce & maple remoulade.

$17
Add Chicken | $5
Add Ground Beef | $4

Entrees

PEI LOBSTER MAC N’ CHEESE

Island lobster poached in Chef Jen’s cheese sauce with macaroni, blistered cherry tomatoes, green onion & bacon. Topped with local cheese & baked until golden brown. Served with grilled house bread.

$25

CROWBUSH COMMONWEALTH BURGER

Island beef patty on our house-made bun, topped with beet root & pineapple chutney, bacon, chipotle aioli, onion jam, lettuce, tomato, local cheese & a fried egg. Served with house-cut PEI fries.

$17

TRADITIONAL TRIPLE DECKER CLUB

Chicken breast, bacon, lettuce, tomato & cheddar layered between three slices of white or whole wheat bread. Served with house-cut PEI fries.

$17

BROKEN BOTTOM FISH & CHIPS

Atlantic haddock breaded in Upstreet White Noise beer batter, served with coleslaw, house made tartar sauce & lemon. Served with house-cut PEI fries.

$17

LAKESIDE STEAKHOUSE PANINI

Sautéed striploin, mushrooms, onions, peppers, fresh arugula, dill pickle aioli & house cheese blend on a ciabatta bun. Served with house-cut PEI fries.

$19

CLUBHOUSE ISLAND LOBSTER ROLL

Our PEI lobster salad mix, served cold on a brioche bun with coleslaw & house-cut PEI fries.

$25

CHICKEN ENCHILADAS

Chicken with onions, peppers, garlic and mushrooms all tossed in our chicken veloute, wrapped in a corn tortilla & baked in Chef Jen’s garden tomato salsa and topped with cheese and baked until golden brown

$18

VEGETABLE PANINI

Arugula, tomato, banana peppers, sautéed mushrooms & onion jam, tossed in our house chimichurri & topped with local Glasgow Glen Gouda, chipotle mayo on grilled ciabatta bun.

$17

Sides

Sweet Potato Fries

$3

Garden Salad

$4

Caesar Salad

$5

Cup of Chowder

$5

Poutine

$5