Monday - Sunday: 7am - Sunset
P: (902) 961.5600
The majestic Clubhouse on the Links at Crowbush Cove offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favorites and Island specialties. You don’t have to be a golfer to enjoy all the links has to offer.
KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the resort! (For full conditions, please click here.)
Your choice of bacon or ham with a fried egg, served on a toasted English muffin with lettuce, tomato, mayonnaise & local cheese.
Two eggs any style with your choice of bacon, ham or sausage, served with home fries, toast & preserves.
Your choice of two sunny-side up or over easy eggs, served over fried potatoes, onions, peppers, green onion & bacon, topped with creamy hollandaise sauce.
Scrambled eggs, bacon, green onion, tomato, salsa & local cheese, wrapped in a flour tortilla & grilled. Served with home fries.
Two poached eggs on a toasted English muffin, topped with creamy house hollandaise sauce. Served with home fries.
Three Oxford blueberry pancakes topped with fresh Oxford blueberries, crème fraiche & sugar cookie streusel.
Layered toasted coconut, fresh banana, granola & dark chocolate, topped with our house crème fraiche.
A medley of mixed greens & fresh vegetables, served with your choice of dressing.
Crisp romaine lettuce, bacon, garlic croutons & parmesan cheese, tossed in our house Caesar dressing.
ADD CHICKEN TO ANY SALAD | $5
A selection of seafood poached in our cream-based broth with potato, celery & onion. Served with grilled house bread.
W&R Fisheries Island blue mussels served with grilled house bread. Ask your server about today’s flavour!
Oysters chosen from coves, bays & rivers throughout Prince Edward Island. Oysters are served raw with house mignonette, cocktail sauce, local Maritime Madness hot sauce, lemon & horseradish.
A pound of jumbo breaded chicken wings tossed in your choice of sauce (BBQ, buffalo or sweet & sticky).
Thinly sliced potatoes fried & topped with green onion, bacon, banana peppers, mixed cheese, BBQ sauce & maple remoulade.
Island lobster poached in Chef Jen’s cheese sauce with macaroni, blistered cherry tomatoes, green onion & bacon. Topped with local cheese & baked until golden brown. Served with grilled house bread.
Island beef patty on our house-made bun, topped with beet root & pineapple chutney, bacon, chipotle aioli, onion jam, lettuce, tomato, local cheese & a fried egg. Served with house-cut PEI fries.
Chicken breast, bacon, lettuce, tomato & cheddar layered between three slices of white or whole wheat bread. Served with house-cut PEI fries.
Atlantic haddock breaded in Upstreet White Noise beer batter, served with coleslaw, house made tartar sauce & lemon. Served with house-cut PEI fries.
Sautéed striploin, mushrooms, onions, peppers, fresh arugula, dill pickle aioli & house cheese blend on a ciabatta bun. Served with house-cut PEI fries.
Our PEI lobster salad mix, served cold on a brioche bun with coleslaw & house-cut PEI fries.
Chicken with onions, peppers, garlic and mushrooms all tossed in our chicken veloute, wrapped in a corn tortilla & baked in Chef Jen’s garden tomato salsa and topped with cheese and baked until golden brown
Arugula, tomato, banana peppers, sautéed mushrooms & onion jam, tossed in our house chimichurri & topped with local Glasgow Glen Gouda, chipotle mayo on grilled ciabatta bun.