Closed for the 2021 season.

P: (902) 961.5600

Closed for the 2021 season.

The majestic Clubhouse on the Links at Crowbush Cove offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favorites and Island specialties. You don’t have to be a golfer to enjoy all the links has to offer.

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For full conditions, please click here.)

Dunes View Breakfast Sandwich

Your choice of bacon or ham served on a toasted English muffin with local cheese, lettuce, tomato, mayo, and a fried egg


Grilled Breakfast Flip Wrap

Scrambled eggs, bacon, sauteed mushrooms and peppers, cream cheese, shredded cheese, salsa, and green onion folded inside a grilled flour tortilla


Crowbush’s Sunrise Breakfast

Two eggs any style with your choice of bacon ham or sausage, served with home fries, toast and preserves


Duffer’s Breakfast Flatbread

Scrambled eggs, bacon, breakfast sausage, mushrooms, sweet peppers & green onions on grilled flat bread and drizzled with our creamy house hollandaise sauce, served with home fries

Add Lobster | $7

Lakeside Eggs Benedict

Two poached eggs on a toasted English muffin topped with our creamy house hollandaise sauce, served with home fries and your choice of

Back Bacon | $17
Spinach & Mushroom | $16
Lobster | $23

Oxford Blueberry Pancakes

Three Oxford blueberry pancakes topped with fresh blueberries, house butterscotch, and roasted walnuts


A la Carte

One Egg


Two Eggs


Side of Bacon


Side of Sausage


Fresh Fruit Cup


Side Home Fries


Side Maple Syrup


Cold Cereal & Milk


Steel Cut Oatmeal


Toast or English Muffin



Coffee or Tea


Fruit Juice




Beverages (Available after 9am)

Add Bailey's to coffee




Sunrise Cocktail



Oxford Blueberry & Apple Walnut Salad

Roasted apples, toasted walnuts, red onion, cherry tomatoes, goats' cheese, mixed greens, and house blueberry vinaigrette

Starter | $9
Entree | $16

Classic Caesar Salad

Crisp romaine lettuce, bacon, gluten free garlic croutons and parmesan cheese, tossed in our house Caesar dressing

Starter | $9
Entree | $16

Link’s Garden Salad

A medley of seasonal vegetables and mixed greens with your choice of dressing

Starter | $8
Entree | $14



Traditional PEI Seafood Chowder

A premium selection of seafood caught by our local Island fishers, poached in our cream-based broth with potato, celery, and onion

Cup | $8
Bowl | $14

Island Lobster Toast

PEI lobster poached in butter and lemon, served on fresh focaccia bread layered with goats' cheese, blistered cherry tomatoes, sauteed mushrooms, red onion, and roasted corn on a bed of spinach drizzled with maple remoulade and dill chimichurri


Mac & Cheese Sticks

House made jalapeno Havarti and bacon mac n’ cheese sticks, breaded and fried until golden, topped with our tomato-bacon jam and house chipotle ranch


PEI Blue Mussels

W&R Fisheries Island Blue mussels steamed in white wine, garlic, and shallots, served with grilled house flatbread

1lb | $15
2lb | $25
5lb | $50

Jen’s 7 Layered Dip

Layers of BBQ cream cheese, sauteed steak, mushrooms and peppers, salsa, mixed cheese, and sour cream, served warm. Served with corn tortillas and grilled flatbread


Club Chicken Wings

A pound of jumbo breaded chicken wings tossed in your choice of sauce: BBQ, buffalo, sweet & sticky or butter chicken


BBQ Island Potato Nachos

Thinly sliced potatoes deep fried, topped with green onion, bacon, banana peppers, mixed cheese, BBQ sauce, maple remoulade and baked until golden (can be prepared with corn tortillas in place of kettle chips)

Add Chicken | $5
Add Ground Beef | $4


Chicken n’ Bacon Flatbread

Grilled chicken breast, blistered cherry tomatoes, bacon, sweet peppers, BBQ cream cheese and green onions topped with our house cheese blend; baked until golden and drizzled with our chipotle ranch and served with French fries


BBQ Steak Flatbread

Striploin steak, sauteed mushrooms, red onions and banana peppers topped with our house cheese blend; baked until golden and drizzled with BBQ sauce and served with French fries


Tuscan Vegetarian Flatbread

Mushrooms, spinach, red onion, blistered cherry tomatoes & sweet peppers sauteed in our house chimichurri topped with our house cheese blend; baked until golden and drizzled with our maple remoulade & balsamic reduction and served with French fries



Crispy Fish Tacos

Crispy haddock, charred pineapple salsa, lettuce, tomato, and house tartar and served with French fries


Crowbush’s Bogey Burger

Island beef burger with jalapeno Havarti cheese, bacon & tomato jam, lettuce, hickory smoked kettle chips, garlic aioli on a butter grilled bun and topped with a dill pickle spear and served with French fries


The Link’s Club

Bacon, lettuce, tomato, cheddar, and chipotle ranch on a butter grilled ciabatta bun and served with French fries

Chicken | $17
Lobster | $26

Clubhouse Island Lobster Roll

House made PEI lobster salad mix served cold on a brioche bun served with coleslaw and French fries


Broken Bottom Fish & Chips

Atlantic haddock breaded in our beer batter, served with coleslaw, our house tartar sauce, fresh lemon, and French fries

1pc | $14
2pc | $18


Seafood Medley Linguine

Lobster, mussels, haddock, and scallops poached in our house lemon-herb cream sauce with blistered cherry tomatoes, sauteed spinach, green onion, and bacon, topped with our dill chimichurri and served with grilled flatbread


Island Lobster Cold Plate

Island lobster served cold with lemon, drawn butter, coleslaw, PEI potato salad and a fresh baked roll


Fried Chicken Schnitzel

Breaded chicken thigh fried until golden and topped with our house dill chimichurri and tomato & bacon jam; served with PEI mashed potatoes, sauteed spinach and mushrooms



Caesar Salad


Garden Salad


Cup of Chowder


Classic Poutine


Sweet Potato Fries


Onion Rings


House Potato Salad


Mashed Potatoes