Rodd Crowbush Golf & Beach Resort | Clubhouse on the Links

SALADS

Oxford Blueberry & Apple Walnut Salad

Roasted apples, toasted walnuts, red onion, cherry tomatoes, goats' cheese, mixed greens, and house blueberry vinaigrette

Classic Caesar Salad

Crisp romaine lettuce, bacon, gluten free garlic croutons and parmesan cheese, tossed in our house Caesar dressing

Link’s Garden Salad

A medley of seasonal vegetables and mixed greens with your choice of dressing

APPETIZERS

Traditional PEI Seafood Chowder

A premium selection of seafood caught by our local Island fishers, poached in our cream-based broth with potato, celery, and onion

Island Lobster Toast

PEI lobster poached in butter and lemon, served on fresh focaccia bread layered with goats' cheese, blistered cherry tomatoes, sauteed mushrooms, red onion, and roasted corn on a bed of spinach drizzled with maple remoulade and dill chimichurri

Mac & Cheese Sticks

House made jalapeno Havarti and bacon mac n’ cheese sticks, breaded and fried until golden, topped with our tomato-bacon jam and house chipotle ranch

PEI Blue Mussels

W&R Fisheries Island Blue mussels steamed in white wine, garlic, and shallots, served with grilled house flatbread

Jen’s 7 Layered Dip

Layers of BBQ cream cheese, sauteed steak, mushrooms and peppers, salsa, mixed cheese, and sour cream, served warm. Served with corn tortillas and grilled flatbread

Club Chicken Wings

A pound of jumbo breaded chicken wings tossed in your choice of sauce: BBQ, buffalo, sweet & sticky or butter chicken

BBQ Island Potato Nachos

Thinly sliced potatoes deep fried, topped with green onion, bacon, banana peppers, mixed cheese, BBQ sauce, maple remoulade and baked until golden (can be prepared with corn tortillas in place of kettle chips)

FLATBREADS

Chicken n’ Bacon Flatbread

Grilled chicken breast, blistered cherry tomatoes, bacon, sweet peppers, BBQ cream cheese and green onions topped with our house cheese blend; baked until golden and drizzled with our chipotle ranch and served with French fries

BBQ Steak Flatbread

Striploin steak, sauteed mushrooms, red onions and banana peppers topped with our house cheese blend; baked until golden and drizzled with BBQ sauce and served with French fries

Tuscan Vegetarian Flatbread

Mushrooms, spinach, red onion, blistered cherry tomatoes & sweet peppers sauteed in our house chimichurri topped with our house cheese blend; baked until golden and drizzled with our maple remoulade & balsamic reduction and served with French fries

PUB FARE

Crispy Fish Tacos

Crispy haddock, charred pineapple salsa, lettuce, tomato, and house tartar and served with French fries

Crowbush’s Bogey Burger

Island beef burger with jalapeno Havarti cheese, bacon & tomato jam, lettuce, hickory smoked kettle chips, garlic aioli on a butter grilled bun and topped with a dill pickle spear and served with French fries

The Link’s Club

Bacon, lettuce, tomato, cheddar, and chipotle ranch on a butter grilled ciabatta bun and served with French fries

Clubhouse Island Lobster Roll

House made PEI lobster salad mix served cold on a brioche bun served with coleslaw and French fries

Broken Bottom Fish & Chips

Atlantic haddock breaded in our beer batter, served with coleslaw, our house tartar sauce, fresh lemon, and French fries

ENTREES

Seafood Medley Linguine

Lobster, mussels, haddock, and scallops poached in our house lemon-herb cream sauce with blistered cherry tomatoes, sauteed spinach, green onion, and bacon, topped with our dill chimichurri and served with grilled flatbread

Island Lobster Cold Plate

Island lobster served cold with lemon, drawn butter, coleslaw, PEI potato salad and a fresh baked roll

Fried Chicken Schnitzel

Breaded chicken thigh fried until golden and topped with our house dill chimichurri and tomato & bacon jam; served with PEI mashed potatoes, sauteed spinach and mushrooms

Sides

Caesar Salad

Garden Salad

Cup of Chowder

Classic Poutine

Sweet Potato Fries

Onion Rings

House Potato Salad

Mashed Potatoes

Gravy