Monday - Sunday - 6am - 2pm & 4pm - 10pm
Haley's Lounge is open Monday - Sunday: 6pm - 12am
Enjoy the excellent cuisine at Gale’s Eatery. Open for breakfast, lunch and dinner, the menu boasts many seafood delights fresh from the waters surrounding Yarmouth.
In our family-friendly company from May 1 to October 31, kids eat free while staying at the hotel!
One egg any style with choice of two pieces of bacon, one piece ham or one sausage, home fries and toast.
Two eggs, any style, with choice of bacon, sausage or ham, home fries and toast.
Two eggs, any style, with ham, two sausages, bacon, home fries and toast.
Two poached eggs with honey glazed ham on a toasted English muffin and hollandaise sauce. Served with home fries.
Three-egg omelette with your choice of any two items, served with home fries and toast. Choose from mushrooms, onions, green peppers, jalapenos, tomatoes, bacon, sausage, ham or cheese.
Three buttermilk pancakes served with butter and maple syrup.
Thick sliced bread dipped in egg and seasoned with cinnamon.
Greek yogurt with granola, topped with berries and a fruit cup.
Our chef’s specialty. Two golden brown fish cakes served with one egg any style with grilled tomatoes and chow.
Two eggs any style, striploin steak, home fries and toast.
Choice of bacon or ham, one egg, cheese and tomato served on an English muffin with home fries.
All the above breakfasts come with your choice of coffee or tea
Substitute your home fries for fresh fruit at $3.00 per meal.
A pound of wings tossed in your choice of mild, medium, hot or honey garlic. Served with carrot, celery & ranch for dipping.
Spinach in a feta vegetable blend served with nachos & toasted baguette.
Tortilla chips with peppers, green onions, jalapenos & cheese. Served with salsa & sour cream.
Layers of chicken, peppers, onion, cheese & salsa with sour cream.
Toasted baguette topped with tomatoes, basil, garlic, olive oil & feta.
Mushrooms breaded in-house and served golden brown.
Succulent Digby scallops wrapped in bacon & served with garlic butter sauce.
Ask your server for today's creation.
Fresh local haddock, scallops, Atlantic lobster and potatoes in a creamy broth.
A rich beef and onion broth, topped with garlic croutons & melted mozzarella cheese.
Fresh crisp lettuce, tomatoes, onions, cucumbers, black olives, croutons, peppers and crumbled feta cheese all tossed in Greek dressing.
Crisp romaine lettuce served with homemade croutons, bacon bits and creamy dressing.
Romaine lettuce topped with chicken, bacon, egg, tomato, avocado, green onion & mixed cheese. Served with homemade poppy seed dressing.
Mixed greens with fresh fruit, cheese & walnuts. Tossed with vinegar, honey, mustard and pepper dressing.
A combination of lettuce, green onions, tomatoes & ground beef in a tortilla bowl served with a dollop of sour cream & side salsa.
Pan fried haddock & scallops, with avocado, tomato & crisp noodles on a bed of mixed greens with choice of dressing.
Your choice of egg salad, chicken salad, BLT or western served on your choice of bread and choice of side.
Shaved beef served on baguette with an au jus sauce & choice of side.
A triple layered sandwich loaded with fresh cooked turkey, lettuce, tomato, bacon & mayo with a choice of side.
Open faced turkey sandwich smothered in gravy with choice of side & fresh vegetables.
Carved striploin steak grilled with mushrooms, peppers, onions & cheese served atop a garlic baguette.
Angus beef with lettuce & tomato. Served with your choice of side.
Chicken breast dipped in tasty beer batter. Served with lettuce, tomato, melted cheddar & zesty cranberry mayo.
Smoked meat on rye with mustard, sauerkraut and Swiss cheese. Served with your choice of side.
2 Angus beef patties with lettuce, tomato, cheese & bacon topped with an onion ring. Served with fries.
Grated potato and diced chicken simmered in broth then baked to perfection. Served with brown bread.
Cajun seasoned chicken breast grilled to perfection and served with your choice of side & vegetables.
Fettuccini pasta tossed with our own alfredo sauce & sauteed vegetables.
Seasoned, breaded chicken breast with mushrooms, garlic, tomatoes, onions, peppers & cheese in a marinara sauce with fettuccine noodles.
Fresh sauteed vegetables served over rice & your choice of honey garlic or teriyaki sauce.
2 piece beef liver topped with grilled onions & served with your choice of side.
An 8oz grade AAA striploin cooked the way you like, served with fresh vegetables & your choice of side.
Plump local scallops cooked the way you like, served with fresh garden vegetables & your choice of side.
Fries smothered in our homemade lobster cream sauce & topped with mozzarella cheese.
Tender lobster simmered in cream sauce, served on toast & your choice of side.
Two piece haddock prepared any way you wish, served with your choice of side.
Clams fried to perfection, served with coleslaw & your choice of side.
Local scallops, clams, shrimp & haddock cooked the way you like.
Our chef's own creation served with chow & your choice of side.
Fresh made bread roll, toasted with butter and topped with lobster meat, mayonnaise, lettuce, celery & scallions.
Two eggs any style, seasoned potatoes, toast & choice of bacon, ham or sausage.
Fries | Baked Potato | Soup of the Day
Garden Salad | Rice | Mashed Potato
Upgrade your side option to:
Caesar Salad $2 | Greek Salad $2 | Onion Rings $2
Chowder $3 | Sweet Potato Fries $2 | Poutine $4
Available Monday - Friday from 11:00am - 2:00pm
With choice of coffee, tea or fountain pop.
Side options: fries | mashed | rice
Add $1.50 for: cup of soup | Greek salad | Caesar salad | garden salad