Monday to Sunday: Breakfast 6am - 11am | Lunch 11am - 1pm | Dinner 4pm - 8pm
Lounge is open Monday - Sunday: 6pm - 12am
Enjoy the excellent cuisine at the Gales’ Eatery Restaurant. Open for breakfast, lunch and dinner, the menu boasts many seafood delights fresh from the waters surrounding Yarmouth.
In our family-friendly company from May 1 to October 31, kids eat free while staying at the hotel!
Two eggs, any style, with choice of bacon, sausage or ham, home fries and toast.
Two eggs, any style, with ham, two sausages, bacon, home fries and toast.
Two poached eggs with honey glazed ham on a toasted English muffin and hollandaise sauce. Served with home fries.
Three-egg omelette with your choice of any two items, served with home fries and toast. Choose from mushrooms, onions, green peppers, jalapenos, tomatoes, bacon, sausage or ham.
Three buttermilk pancakes served with butter and maple syrup.
Thick sliced bread dipped in egg and seasoned with cinnamon.
Greek yogurt with granola, topped with berries and a fruit cup.
Our chef’s specialty. Two golden brown fish cakes served with one egg any style and grilled tomatoes and chow.
Choice of bacon or ham, one egg, cheese and tomato served on an English muffin with home fries.
Fresh local haddock, scallops, Atlantic lobster and potatoes in a creamy broth.
A rich beef and onion broth, topped with garlic croutons and melted mozzarella cheese.
Fresh spinach in a feta vegetable blend served with nachos & toasted sliced baguette.
Fresh Atlantic Lobster tossed in a mayo dressing served on toasted sliced baguette.
Crispy romaine lettuce served with homemade croutons, bacon bits and creamy dressing.
Served with your choice of dressing
Fresh crisp lettuce, tomatoes, onions cucumbers, black olives and feta cheese all tossed in our Greek dressing.
** Add grilled chicken to any salad for $4.99 **
Your choice of turkey, ham, egg salad, chicken salad, grilled cheese, BLT, western or tuna salad served on white or whole wheat bread.
A triple layered sandwich loaded with fresh cooked turkey, lettuce, tomato, bacon and mayo.
Open face turkey sandwich smothered in gravy.
Tender lobster simmered in cream sauce served on toast.
Shaved beef served on a baguette with our own au jus sauce.
Grated potato and diced chicken simmered in chicken broth then baked to perfection, served with whole wheat bread.
Three strips of white meat chicken breaded and deep fried & served with fries.
Liver with grilled onions served with your choice of small salad, choice of potato or cup of soup.
Angus beef with lettuce & tomato served with fries.
Fries smothered in mozzarella cheese and gravy.
Fries smothered in our homemade lobster cream sauce & mozzarella cheese.
Our Chef’s own creation served with your choice of small salad, choice of potato or cup of soup.
Local fresh clams, deep fried and serve with your choice of small salad, choice of potato or cup of soup
Two pieces of local fresh haddock cooked the way you like it, served with your choice of small salad, choice of potato or cup of soup.
Plump fresh local scallops cooked the way you would like. Broiled, sautéed or deep fried.
Fresh Atlantic haddock prepared any way you wish. Baked, broiled, blackened, pan fried rolled in butter, pan fried in clarified butter, deep fried or any way you can think. Don’t hesitate to tell us your favourite.
Delicious fresh local clams deep fried to perfection.
Local scallops, clams and haddock cooked the way you like.
An 8 ounce Grade “AAA” strip loin cooked the way you wish.
Fettuccini in our homemade white cream cause with sea scallops, shrimp and sauteed vegetables.
Chicken stuffed with ham and swiss cheese, breaded then baked to perfection, served on a marinara sauce.
Lasagna noodles layered with mushrooms, onions, peppers & eggplant topped with cheese.
An assortment of fresh sauteed vegetables served on rice with your choice of honey garlic or teriyaki sauce.
Seasoned grilled pork chops served with apple sauce and market fresh vegetables.
All entrees come with your choice of small salad, choice of potato or cup of soup.