Sunday - Saturday: 7am - 9pm
P: (506) 773.5651
Please note the restaurant is now open. We are asking that you call ahead to reserve a table so we can ensure the proper social distancing protocols are followed. We look forward to seeing you all in the near future.
Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.
KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)
One piece of bacon, ham or sausage, served with home fries, one slice of toast & preserves
Bacon, ham or sausage, served with home fries, toast & preserves
One egg with fresh avocado on a slice of multigrain toast, topped with green onions and tomatoes
Choice of bacon or ham with one egg, cheddar cheese, fresh spinach & a slice of tomato all on a Carroll’s Bakery English muffin
All of the above include a bottomless cup of Starbucks coffee.
We love creating French toast. Your server will advise the flavour of the week. Served with butter & warm maple syrup
Enjoy a bowl of hearty oatmeal with fresh fruit, Oxford Blueberries are our favourite! With choice of toast & preserves
Crispy potatoes, sweet peppers, red onion, bacon, sausage & ham topped with an egg any style, smothered in our cheese blend & hollandaise sauce
Two cod fish cakes with dill, red onion & PEI potatoes. Served with two eggs, baked beans, chow, toast & preserves
A stack of three fluffy pancakes, with butter, warm icing & warm maple syrup.
6oz steak, two eggs any style, served with home fries, choice of toast & preserves
Served on toasted Carroll’s Bakery English muffin with hollandaise sauce.
A healthy start to your day! Avocado toast with a fresh tomato slice, an abundance of fruit & cottage cheese. Served with a poached egg
Layers of granola with almond, Oxford wild blueberries & yogurt
A three egg omelette topped with our house cheese blend. Served with home fries & toast. Select three of the following ingredients for your omelette: bacon | cherry tomato | black olives | spinach | sausage | back bacon | red onion | broccoli | ham | mushrooms | peppers | green onion
Tomato, peppers, jalapeños, green onions, black olives, house BBQ sauce, blended cheeses. Served with sour cream & salsa. Make it Doritos Nachos for 4.00 more. Add Chicken 5.00
Wheel of brie topped with our own red pepper jelly, served warm & gooey with toast crostini
The classic dip baked until golden brown, served with tortilla chips
Scallops, shrimp, crab, whitefish & lobster chowder slowly simmer in a creamy base of celery, onion & potato
Tossed in your choice of sauce, served with carrots & celery sticks
Our daily soup feature, inspired & created by our Culinary team
Served with house salad. Dark chicken meat, lettuce, bacon, tomato & mayo.
Spring lettuce tossed in a balsamic vinaigrette, topped with warm beets, goat cheese & candied pecans
Romaine lettuce with mandarin oranges, cherry tomatoes, red onion, tossed with our house mandarin vinaigrette, with toasted almonds
The classic salad made with our house made dressing, served with garlic toast
Salmon, scallops, shrimp, haddock, red onion, cucumber, peppers, tomatoes, olives, feta, vinaigrette
Battered haddock, fries, coleslaw and tartar sauce
Made with a flour tortilla, peppers, onions, roast chicken, cilantro & salsa. Served with sour cream
Cherry tomato, mushrooms, peppers, red onions, green onions, grated carrot & spinach tossed in our rose sauce then topped with arugula & parmesan cheese. Served with garlic toast
White chicken breast, broccoli, chicken volivont, French crepe, hollandaise sauce with a side Caesar salad
Your server will tell you what soup & sandwich combo our culinary team has created. Available week days only
Chicken, bacon, green onion made with our house made alfredo sauce. Topped with parmesan cheese. Served with garlic bread
Beef or Chicken | Mushroom, onions, broccoli, carrot, peppers tossed in our house sauce, served over our rice pilaf & topped with green onions
All burgers are served with a side of fries & coleslaw.
Substitute salad for 2.00
Breaded chicken on a cheese buttered bun with homemade garlic aioli, lettuce, tomato, bacon & Swiss cheese
A veggie patty topped with balsamic mushrooms & onions with melted swiss cheese. Served on a butter toasted brioche bun with arugula, tomato & mayo
A classic burger topped with cheese, ketchup, mustard & relish, served with choice of side
Your server will tell you what our culinary team has created for the soup of the day
Romaine lettuce tossed with Mandarin oranges, cherry tomatoes, red onion, tossed with our house mandarin vinaigrette and topped with toasted almonds
Romaine lettuce, tomato, jalapeno, avocado, cheese, crushed tortilla chips, all tossed in our taco crema
Our thick white fish chowder served with Carroll's butter roll
Romaine lettuce, bacon bits, croutons and parmesan cheese all tossed with our house dressing. Served with garlic toast.
Spring lettuce tossed in balsamic vinaigrette, topped with warm golden beets, goat cheese and candied pecans
Cold smoked salmon served on toasted crostini, with dill and lemon cream cheese, topped with house pickled red onions and fresh dill
Bacon wrapped scallops served with micro greens and red pepper romesco sauce
Wheel of brie topped with our own red pepper jelly, served warm and gooey
Tomato, basil, garlic, feta cheese, on a toasted crostini
Broccoli, shrimp, peas and green onions all tossed in penne with our basil Bechamel, topped with parmesan
Seared steak and caramelized onions tossed with our chipotle garlic Alfredo sauce, topped with shaved parmesan
Bacon, chicken, sautéed green onions and linguine noodles all tossed in house made Alfredo sauce
Mild Italian sausage, sautéed with peppers, onions and mushrooms. Tossed in a tomato sauce, finished with a parmesan curl
Cherry tomato, mushrooms, peppers, red onion, green onion, grated carrot and spinach all tossed in our rose sauce and topped with shaved parmesan
All entrees are served with a choice of garlic mashed or baked potato, rice, fries or a salad for $1.50
All entrees are also served with seasonal vegetables and Carroll's Bakery rolls.
Here on the Miramichi, we are proud of our salmon. Our culinary team perfects the delicious fish, by preparing it five different ways. Choose one of the following: Grilled or Poached | Baked on Cedar Plank | Blackened | Hasselback
Choose one of two ways: Baked with creamy scallop mousse | Baked with lemon, garlic and butter
Plump Digby scallops either sautéed in garlic butter or deep fried
Delicious cod loins pan seared with a light breading or deep fried in our house beer batter with house made tartar aioli
Our fresh, aged striploins, prepared the way you like it, blue rare to well done
Pounded into thin tender pork cutlets, breaded in our house breading & pan fried, served with a side of Hunter sauce
An 8oz chicken supreme stuffed with chipotle. Pan fried and served with cream cheese, arugula and garlic rose sauce
A vegetarian steak sprinkled with spices, served with choice of side and our seasonal vegetables
Chefs Specialty Desserts
Your server will tell you about today’s featured selections from our Culinary Team!