Rodd Miramichi River | 1809 Restaurant & Bar | Rodd Hotels & Resorts

Hours:

Sunday - Saturday: 7am - 9pm
P: (506) 773.5651


Please note the restaurant is now open. We are asking that you call ahead to reserve a table so we can ensure the proper social distancing protocols are followed. We look forward to seeing you all in the near future.

Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.

KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)

 

 




Signature Breakfasts

ONE EGG RAFTSMAN

One piece of bacon, ham or sausage, served with home fries, one slice of toast & preserves

7.00

TWO EGGS RAFTSMAN

Bacon, ham or sausage, served with home fries, toast & preserves

11.00

AVOCADO TOAST

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One egg with fresh avocado on a slice of multigrain toast, topped with green onions

8.00

BREAKFAST SANDWICH

Choice of bacon or ham with one egg, cheddar cheese, fresh spinach & a slice of tomato all on a Carroll’s Bakery English muffin

8.00

All of the above include a bottomless cup of Starbucks coffee.

Specialty Breakfast

FRENCH TOAST

We love creating French toast. Your server will advise the flavour of the week. Served with butter & warm maple syrup

11.00

OATMEAL

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Enjoy a bowl of hearty oatmeal with fresh fruit, Oxford Blueberries are our favourite! With choice of toast & preserves

8.00

THE GREASY FORK

Crispy potatoes, sweet peppers, red onion, bacon, sausage & ham topped with an egg any style, smothered in our cheese blend & hollandaise sauce

14.00

THE RODD-MAN

Two cod fish cakes with dill, red onion & PEI potatoes. Served with two eggs, baked beans, chow, toast & preserves

13.00

1809 PANCAKES

A stack of three fluffy pancakes, with butter, warm icing & warm maple syrup.

Plain / 10.00
Cinnamon, with apple compote & warm icing / 12.00
Oxford blueberry, with granola & blueberry whip / 13.00
Add vanilla ice cream / 1.00

LOG DRIVER

6oz steak, two eggs any style, served with home fries, choice of toast & preserves

18.00

BENNIES

Served on toasted Carroll’s Bakery English muffin with hollandaise sauce.

Back bacon (2oz) / 12.00
Smoked salmon (4oz) / 18.00
Sautéed spinach & mushrooms / 12.00
Add goat cheese for / 2.00

THE FEEL GOOD

Vegetarian Icon

A healthy start to your day! Avocado toast with a fresh tomato slice, an abundance of fruit & cottage cheese. Served with a poached egg

15.00
Add an additional egg / 2.00

OXFORD BLUEBERRY PARFAIT

Layers of granola with almond, Oxford wild blueberries & yogurt

6.00
Switch to Greek yogurt, add / 1.00

OMELETTE YOUR WAY

A three egg omelette topped with our house cheese blend. Served with home fries & toast. Select three of the following ingredients for your omelette: bacon | cherry tomato | black olives | spinach | sausage | back bacon | red onion | broccoli | grated carrot | ham | mushrooms | peppers | green onion | taco beef

13.00
Add 1.00 for each additional ingredient

Sides Orders

English muffin

1.00

Bagel

2.00

Porridge (6oz)

4.00

Three slices of bacon

3.50

Two slices of ham

3.50

Back bacon (2oz)

3.50

Three breakfast sausage

3.00

Smoked salmon (4oz)

9.00

One egg

2.00

Cold cereal

3.00

Yogurt

2.50

Toast

2.00

Cream cheese

1.00

Avocado

3.00

Home fries

3.00

Fresh fruit

4.00

Beverages

Juice

Small 2.00
Large 3.00

Milk

Small 2.00
Large 3.00

Hot Chocolate

2.00

Specialty Tea

2.75

Bottomless Starbucks coffee

3.00

Tea

2.25


APPS & WRAPS

NACHOS

Tomato, peppers, jalapeno, green onions, BBQ sauce, & mixed cheese. Make it Dorito Nachos for $4 more.

1 layer | 8.00
2 layer | 15.00

BAKED BRIE

Wheel of brie topped with our own red pepper jelly, served warm & gooey with toast crostini.

18.00

SPINACH ARTICHOKE DIP

The classic dip baked until golden brown, served with tortilla chips.

10.00

SEAFOOD CHOWDER

Scallops, shrimp, crab, whitefish & lobster chowder slowly simmer in a creamy base of celery, onion & potato.

Small | 6.00
Large | 9.00

WINGS

Tossed in your choice of sauce, served with carrots & celery sticks.

16.00

SOUP

Our daily soup feature, inspired & created by our Culinary team!

Small | 4.00
Large | 6.00

CLUB WRAP

Served with house salad. Dark turkey meat, lettuce, bacon, tomato & mayo.

16.00

MEXICAN WRAP

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Served with house salad. Crispy avocado, lettuce, tomato, cheese, crushed tortilla chips & taco crema.

13.00

SALADS

BEET & CANDIED PECAN SALAD

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Spring lettuce tossed in a balsamic vinaigrette, topped with warm golden beets, goat cheese & candied pecans.

Small | 8.00
Large | 14.00

MANDARIN ALMOND SALAD

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Romaine lettuce with mandarin oranges, cherry tomatoes, red onion, tossed with our house mandarin vinaigrette, with toasted almonds.

Small | 8.00
Large | 13.00

CAESAR SALAD

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The classic salad made with our house made dressing, served with garlic toast.

Small | 6.00
Large | 9.00

TACO SALAD

Romaine lettuce, tomato, jalapeno, avocado, cheese, crushed tortilla chips, all tossed in our taco crema.

Small | 8.00
Large | 13.00

add beef 4.00 / add chicken 3.00

MAINS

FISH & CHIPS

5oz loins of cod, in our house made beer batter served with tartar sauce, coleslaw & fries.

1 piece | 8.00
2 piece | 15.00

CHICKEN QUESADILLA

Chicken, bacon, sweet peppers, tomato, green onion topped with house made salsa, folded & baked, served with sour cream.

14.00

VEGETABLE PENNE

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Cherry tomato, mushrooms, peppers, red onions, green onions, grated carrot & spinach tossed in our rose sauce then topped with arugula & parmesan cheese. Served with garlic toast.

11.50

MIRAMICHI HOAGIE DIP

Shaved beef hoagie topped with arugula, red pepper aioli, mixed cheese & tomato served with our house jus & fries.

13.00

SOUP & SANDWICH

Your server will tell you what soup & sandwich combo our culinary team has created. Available week days only.

10.00

CHICKEN ENCHILADAS WITH CAESAR SALAD

A flavorful filling stuffed in two flour tortillas baked in salsa then topped with mixed cheese & green onions.

13.00

CHICKEN BACON LINGUINE

Chicken, bacon, green onion made with our house made alfredo sauce. Topped with parmesan cheese. Served with garlic bread.

11.50

ORIENTAL STIR FRY

Beef or Chicken | Mushroom, onions, broccoli, carrot, peppers tossed in our house sauce, served over our rice pilaf & topped with green onions.

14.00

BURGERS

All burgers are served with a side of fries

CHICKEN PARMESAN BURGER

Hand pressed chicken burger seasoned with our house spice. Baked with marinara sauce & cheese until golden brown. Served on a garlic toasted bun with garlic aioli & arugula.

15.00

BREAKFAST BURGER

Bacon, egg, 6oz beef patty, home fries, hollandaise sauce, ketchup, cheddar cheese all piled high on a butter toasted Carroll’s English muffin.

15.00

VEGGIE BURGER

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A veggie patty topped with balsamic mushrooms & onions with melted swiss cheese. Served on a butter toasted brioche bun with arugula, tomato & mayo.

16.00

THE MEXICAN FLARE

6oz beef patty piled high with arugula, tomato, pineapple, bacon, havarti jalapeno cheese, crispy avocado, taco crema, on a butter toasted brioche bun.

18.00

THE BBQ WESTERN

6oz beef patty, our house made BBQ sauce, onion rings, bacon, fresh avocado slices & mayo piled high on a butter toasted brioche bun.

15.00

CLASSIC CHEESEBURGER

A classic burger topped with cheese, ketchup, mustard & relish, served with choice of side.

13.00

SIDES

VEGGIE FRIES

2.00

ONION RINGS

2.50

POUTINE

4.00

FRIES

1.50

GRAVY

1.00

HOUSE SALAD

3.50

BEET SALAD

3.50

CAESAR SALAD

3.00

MANDARIN SALAD

4.50


SOUPS AND SALADS

Soup of the Day

Your server will tell you what our culinary team has created for the soup of the day

Cup | 4.00
Bowl | 6.00

Mandarin Salad

Romaine lettuce tossed with Mandarin oranges, cherry tomatoes, red onion, tossed with our house mandarin vinaigrette and topped with toasted almonds

Starter | 8.00
Large | 13.00

Taco Salad

Romaine lettuce, tomato, jalapeno, avocado, cheese, crushed tortilla chips, all tossed in our taco crema

Starter | 8.00
Large | 13.00

Seafood Chowder

Our thick white fish chowder served with Carroll's butter roll

Cup | 6.00
Bowl | 9.00

Caesar Salad

Romaine lettuce, bacon bits, croutons and parmesan cheese all tossed with our house dressing. Served with garlic toast.

Starter | 8.00
Large | 13.00

Beet & Goat Cheese Salad

Spring lettuce tossed in balsamic vinaigrette, topped with warm golden beets, goat cheese and candied pecans

Starter | 8.00
Large | 14.00

APPETIZERS

Smoked Salmon Dill Crostini

Cold smoked salmon served on toasted crostini, with dill and lemon cream cheese, topped with house pickled red onions and fresh dill

18.00

Bacon Wrapped Scallops

Bacon wrapped scallops served with micro greens and red pepper romesco sauce

16.00

Baked Brie

Wheel of brie topped with our own red pepper jelly, served warm and gooey

18.00

Bruschetta

Tomato, basil, garlic, feta cheese, on a toasted crostini

11.00

PASTA

Broccoli Shrimp Penne

Broccoli, shrimp, peas and green onions all tossed in penne with our basil Bechamel, topped with parmesan

17.00

Beef & Penne

Seared steak and caramelized onions tossed with our chipotle garlic Alfredo sauce, topped with shaved parmesan

20.00

Chicken & Bacon Carbonara

Bacon, chicken, sautéed green onions and linguine noodles all tossed in house made Alfredo sauce

18.00

Sausage and Pepper Pasta

Mild Italian sausage, sautéed with peppers, onions and mushrooms. Tossed in a tomato sauce, finished with a parmesan curl

20.00

Vegetable Penne

Cherry tomato, mushrooms, peppers, red onion, green onion, grated carrot and spinach all tossed in our rose sauce and topped with shaved parmesan

18.00

All entrees are served with a choice of garlic mashed or baked potato, rice, fries or a salad for $1.50
All entrees are also served with seasonal vegetables and Carroll's Bakery rolls.

FROM THE SEA

Salmon

Here on the Miramichi, we are proud of our salmon. Our culinary team perfects the delicious fish, by preparing it five different ways. Choose one of the following: Grilled or Poached | Baked on Cedar Plank | Blackened | Hasselback

26.00

Baked Haddock

Choose one of two ways: Baked with creamy scallop mousse | Baked with lemon, garlic and butter

24.00

Digby Scallops

Plump Digby scallops either sautéed in garlic butter or deep fried

30.00

Atlantic Cod

Delicious cod loins pan seared with a light breading or deep fried in our house beer batter with house made tartar aioli

1 piece | 14.00
2 piece | 19.00

FROM THE LAND

8oz Striploin Steak

Our fresh, aged striploins, prepared the way you like it, blue rare to well done

26.00
Add fried mushrooms | 2.50
Add fried onions | 2.50

Schnitzel

Pounded into thin tender pork cutlets, breaded in our house breading & pan fried, served with a side of Hunter sauce

16.00

Chicken Supreme

An 8oz chicken supreme stuffed with chipotle. Pan fried and served with cream cheese, arugula and garlic rose sauce

20.00

Cauliflower Steak

A vegetarian steak sprinkled with spices, served with choice of side and our seasonal vegetables

15.00

Desserts

Chefs Specialty Desserts
Your server will tell you about today’s featured selections from our Culinary Team!