Rodd Miramichi River | 1809 Restaurant & Bar | Rodd Hotels & Resorts

Hours:

Sunday - Thursday: 7am - 10pm
Friday - Saturday: 7am - 11pm

P: (506) 773.5651


Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.

KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)

 

 


WINE DOWN WEDNESDAY

Join us Wednesday’s for Wine Down Wednesday – get a 9oz glass of red or white wine for the price of a 6oz glass!


$5 FRIDAY’S

Every Friday is $5 Friday at 1809 Restaurant & Bar, grab some friends and come on down for $5 appetizers and $5 drink specials.
$5 Appetizers include: Kettle Chips, Nachos & Red Pepper Dip
$5 Drink Specials include: Coors Light Draft and Mixed Sangria (red & white)


BRUNCH

Plated brunch is available every Saturday & Sunday from 10am – 2pm. Plated brunch is $12.99 and includes two eggs benny poached the way you like it, bacon, sausage, a pancake, french toast and home fries. Don’t forget we also have Caesar Sunday’s – a double Caesar for the price of a single.




Signature Breakfasts

ONE EGG RAFTSMAN

One piece of bacon, ham or sausage, served with home fries, one slice of toast & preserves

7.00

TWO EGGS RAFTSMAN

Bacon, ham or sausage, served with home fries, toast & preserves

11.00

AVOCADO TOAST

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One egg with fresh avocado on a slice of multigrain toast, topped with green onions

8.00

BREAKFAST SANDWICH

Choice of bacon or ham with one egg, cheddar cheese, fresh spinach & a slice of tomato all on a Carroll’s Bakery English muffin

8.00

All of the above include a bottomless cup of Starbucks coffee.

Specialty Breakfast

FRENCH TOAST

We love creating French toast. Your server will advise the flavour of the week. Served with butter & warm maple syrup

11.00

OATMEAL

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Enjoy a bowl of hearty oatmeal with fresh fruit, Oxford Blueberries are our favourite! With choice of toast & preserves

8.00

THE GREASY FORK

Crispy potatoes, sweet peppers, red onion, bacon, sausage & ham topped with an egg any style, smothered in our cheese blend & hollandaise sauce

14.00

THE RODD-MAN

Two cod fish cakes with dill, red onion & PEI potatoes. Served with two eggs, baked beans, chow, toast & preserves

13.00

1809 PANCAKES

A stack of three fluffy pancakes, with butter, warm icing & warm maple syrup.

Plain / 10.00
Cinnamon, with apple compote & warm icing / 12.00
Oxford blueberry, with granola & blueberry whip / 13.00
Add vanilla ice cream / 1.00

LOG DRIVER

6oz steak, two eggs any style, served with home fries, choice of toast & preserves

18.00

BENNIES

Served on toasted Carroll’s Bakery English muffin with hollandaise sauce.

Back bacon (2oz) / 12.00
Smoked salmon (4oz) / 18.00
Sautéed spinach & mushrooms / 12.00
Add goat cheese for / 2.00

THE FEEL GOOD

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A healthy start to your day! Avocado toast with a fresh tomato slice, an abundance of fruit & cottage cheese. Served with a poached egg

15.00
Add an additional egg / 2.00

OXFORD BLUEBERRY PARFAIT

Layers of granola with almond, Oxford wild blueberries & yogurt

6.00
Switch to Greek yogurt, add / 1.00

OMELETTE YOUR WAY

A three egg omelette topped with our house cheese blend. Served with home fries & toast. Select three of the following ingredients for your omelette: bacon | cherry tomato | black olives | spinach | sausage | back bacon | red onion | broccoli | grated carrot | ham | mushrooms | peppers | green onion | taco beef

13.00
Add 1.00 for each additional ingredient

Sides Orders

English muffin

1.00

Bagel

2.00

Porridge (6oz)

4.00

Three slices of bacon

3.50

Two slices of ham

3.50

Back bacon (2oz)

3.50

Three breakfast sausage

3.00

Smoked salmon (4oz)

9.00

One egg

2.00

Cold cereal

3.00

Yogurt

2.50

Toast

2.00

Cream cheese

1.00

Avocado

3.00

Home fries

3.00

Fresh fruit

4.00

Beverages

Juice

Small 2.00
Large 3.00

Milk

Small 2.00
Large 3.00

Hot Chocolate

2.00

Specialty Tea

2.75

Bottomless Starbucks coffee

3.00

Tea

2.25


Starters & Sharing

Soup of the Day

Our daily soup feature is inspired & created by our culinary team!

Cup | 4.00
Bowl | 6.00

Maritime Seafood Chowder

Haddock, scallops, whitefish, lobster slowly simmered in a creamy base of celery, onion & potato.

Cup | 6.00
Bowl | 9.00

Caesar Salad

Crisp romaine tossed with creamy Caesar dressing & topped with crispy bacon, croutons & Grana Padano cheese.

Half | 8.00
Full | 13.00

Beet & Goat Cheese Salad

Fresh arugula tossed with sourdough croutons, pickled beets, goat cheese, radish & house dressing.

10.00

Soup & Sandwich

Ask your server about today's feature!

Priced Daily

Mains

Local Beer Battered Fish & Chips

Two 4oz pieces of haddock & seashore salt seasoned fries served with our creamy house coleslaw.

15.00

Club Sandwich

Turkey, rosemary bacon, tomato & field greens, with lemon herb aioli on three slices of bread.

15.00

Nachos

Hand cut nachos topped with sweet peppers, red onion, jalapenos, black olives, cilantro & mixed cheese. Served with sour cream & house made salsa.

13.00

Irish Nachos

Kettle chips topped with sweet peppers, red onion, jalapenos, black olives, cilantro & mixed cheese. Served with sour cream & house made salsa.

14.00

Chicken & Rosemary Bacon Alfredo

Linguini pasta smothered in a creamy alfredo sauce, mixed with chicken & rosemary bacon. Served with a garlic baguette.

21.00

Butter Chicken

Chicken slow cooked in traditional mild spiced tomato onion sauce, served over jasmine rice pilaf with garlic naan bread.

15.00

Oriental Stir-Fry

Your choice of chicken, beef or tofu, stir-fried with sweet peppers & onions, sauteed in our 1809 stir-fry sauce. Served over jasmine rice pilaf.

14.00

Budda Rice Bowl

Your choice of chicken, beef or tofu, edamame beans, carrot, cucumber, pineapple & avocado on jasmine rice with aloha vinaigrette.

15.00

Steak Sandwich & Frits

6oz steak topped with two crispy onion rings & served with creamy peppercorn sauce & seashore salted fries.

17.00

Pub Fare

Triple Decker Hot Turkey Sandwich

Three slices of white or whole wheat bread filled with turkey & topped with gravy.

16.00

Wild Mushroom Swiss Burger

7oz burger between garlic butter toasted brioche bun, topped with tomato, field greens, swiss cheese, sauteed wild mushrooms & garlic aioli.

16.00

Chicken Cordon Bleu Burger

Crispy chicken burger filled with ham & swiss cheese on a brioche bun, topped with tomato, field greens & garlic aioli.

16.00

Classic Burger

7oz burger between a garlic butter toasted brioche bun, topped with tomato, field greens & garlic aioli.

15.00

Veggie Burger

6oz veggie burger patty between a garlic butter toasted brioche bun, topped with tomato, field greens & sun dried tomato aioli.

14.00

Chicken Quesadilla

Chicken, sweet peppers, tomatoes, green onion & cheese. Topped with house made salsa, folded & baked. Served with sour cream.

14.00

Sides

Sweet Potato Fries

2.50

Side Garden or Caesar Salad

3.00

Side Mandarin & Beet Salad

3.50

Gravy

2.00


Starters & Sharing

Soup of the Day

Our daily soup feature is inspired and created by our culinary team!

Cup | 4.00
Bowl | 6.00

Maritime Seafood Chowder

Haddock, scallop, whitefish, lobster, slowly simmered in a creamy base of celery, onion and potato.

Cup | 5.50
Bowl | 9.00

Caesar Salad

Crisp romaine tossed with creamy dressing and topped with crispy bacon, croutons and Grana Padano cheese.

Half | 8.00
Full | 13.00

Mandarin Salad

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Crisp romaine tossed with poppy seed dressing and garnished with toasted almond, red onion and cherry tomato.

Half | 8.00
Full | 13.00

Bacon Wrapped Scallops

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6 Atlantic scallops wrapped in bacon and fried, served with a roasted red pepper romesco sauce.

16.00

PEI Mussels 2 Ways

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1 pound of mussels steamed with white wine and herbs or try our style of the day!

13.00

Beausoleil Oysters

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6 N.B. oysters served with our assortment of hot sauces.

15.00

Beet & Goat Cheese Salad

Sourdough bread- pickled beets-goat cheesearugula- radish.

10.00

Shrimp Cocktail

6 Pacific shrimp poached in an aromatic broth and marinated with garden herbs and olive oil. Served with house made cocktail sauce.

10.00

French Onion Soup

Caramelized onion braised with thyme and beef stock. Topped with seasoned croutons and aged cheddar.

10.00

Wings

12 crispy breaded wings with your choice of dressinglemon pepper, general tsao, buffalo or ranch.

16.00

Roasted Red Pepper Dip

Creamy aged cheddar and roasted red pepper, served with crisp tortillas.

16.00

Entrées

In this section all items include seasonal vegetables and your choice of potato.

Soy Ginger Marinated Salmon

Sweet soy and ginger marinade, crusted in sesame seeds and oven roasted.

25.00

Blackened Salmon

Crusted in cajun blackening spice, pan seared and served with a mango chutney.

25.00

Cedar Planked Salmon

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Atlantic salmon baked on a smoked cedar plank and finished with maple syrup.

25.00

Oven Roasted Stuffed Haddock

6oz haddock fillet topped with smoked scallop mousse and baked with white wine.

23.00

AAA Striploin - Canadian Black Angus Striploin

Cooked to your desired doneness and served with horseradish aioli.

8oz | 26.00
10oz | 29.00

Grilled Portobello Mushroom

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Grilled portobello mushroom brushed with roasted garlic butter and served with a roasted red pepper romesco sauce.

20.00

The Crispy Southwestern Chicken Breast

5oz chicken breast crusted in crispy seasoned tortilla and fried. Served with smoked sour cream and salsa fresca.

22.00

Grilled Porkloin

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6oz porkloin brined and then grilled. Topped with our roasted mushroom demi glace.

24.00

Atlantic Lobster

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Atlantic canner lobster served with baked potato, vegetable medley, charred lemon and drawn butter.

Market Value

Pastas

Chicken & Bacon Alfredo

Grilled chicken breast, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and Grana Padano cheese.

21.00

Scallop & Bacon Alfredo

Pan seared scallops, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and Grana Padano cheese.

24.00

Cajun Shrimp Penne

Tiger shrimp sauteed with red peppers and onions then tossed with penne and a cajun tomato sauce.

24.00

Vietnamese Noodle Salad

Soy ginger marinated chicken served with grated carrot, bell pepper, green onion, hoisin dressing, crushed peanut and sesame oil on top of spagatini.

15.00

Lighter Fare

River Royale Burger

6oz. Springbrook Farms Smokey beef patty topped with aged cheddar, iceberg lettuce, tomato, fried onions, and royale sauce. Served on a brioche bun with fries.

15.00

Club Sandwich

Roasted turkey breast, mayo, crisp bacon, lettuce and tomato stacked between 3 pieces of toast and served with kettle chips.

15.00

Grilled Cheese Sandwich

Pimento cheese spread. Grilled and served with kettle chips.

13.00

Chicken Quesadilla

Chicken, sweet peppers, tomatoes, green onion and cheese. Topped with salsa, folded and baked. Served with sour cream and fries.

15.00

Fish & Chips

6oz haddock battered and fried golden. Served with lemon, house made tartar sauce and fries.

15.00

Nachos

Crisp tortillas topped with tomato, red and green onion, sweet peppers, jalapeno and our 1809 BBQ sauce.

13.00
Add beef or chicken | 4.00

Additions

Bacon Wrapped Scallops (3)

9.00

Sweet Potato Fries

2.00

Side Garden, Caesar or Mandarin Salad

3.00

Gravy

2.00

Fried Mushrooms

2.00

Fried Onions

2.00

Alfredo Sauce

3.00

Cajun Tomato Sauce

2.00

Roasted Mushroom Demi

2.00

Romesco Sauce

3.00

Mango Chutney

3.00

Royale Sauce

2.00

Desserts

Chefs Specialty Desserts
Your server will tell you about today’s featured selections from our Culinary Team!