Sunday - Thursday: 7am - 10pm
Friday - Saturday: 7am - 11pm
Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.
In our family-friendly company from May 1 to October 31, kids eat free while staying at the hotel!
Two eggs with your choice of bacon, ham or sausage. Served with home fries, toast & jam.
Two eggs accompanied by our charbroiled 6 oz. NY Striploin Steak cooked the way you like it. Served with home fries, toast & jam.
Three eggs with two breakfast sausages & two slices of bacon. Served with home fries & Carroll’s Bakery butterflake roll.
One egg with one piece of bacon, ham or sausage. Served with home fries, toast & jam.
Stay afloat in the morning! All our Signature Breakfasts listed above are served with a bottomless cup of coffee.
One Egg with your choice of bacon, ham, or sausage & cheddar cheese. Served on a Carroll’s Bakery English muffin.
Enjoy a bowl of hearty oatmeal with blueberries, blackberries, strawberries & topped with our house maple-emulsion.
Lettuce, tomato, bacon, mayo & cheddar cheese. Served on a Carroll’s Bakery English muffin.
Sourdough bread topped with cinnamon sugar and warm icing. Served with home fries, apple compote & warm maple syrup.
Smoked Gouda, tomato jam, three slices of bacon fried to perfection between two slices of sourdough bread. Served with home fries.
Three fluffy buttermilk pancakes piled high and served with apple compote & warm maple syrup. Two flavours to choose from!
Two poached eggs on a toasted Carroll’s Bakery English muffin topped with Hollandaise sauce and your choice of protein. Served with home fries.
Three egg omelette topped with our house cheese blend. Served with home fries, toast & jam. Select three of the following ingredients for your omelette: Bacon, Sausage, Ham, Taco Beef, Back Bacon, Mushrooms, Grated Carrot, Cherry Tomato, Red Onion, Peppers, Black Olives, Broccoli, Green Onion or Spinach.
Our daily soup feature is inspired and created by our culinary team!
Haddock, scallop, whitefish, lobster, slowly simmered in a creamy base of celery, onion and potato.
Crisp romaine tossed with creamy dressing and topped with crispy bacon, croutons and grana padano Cheese.
Crisp romaine tossed with poppy seed dressing and garnished with toasted almond, red onion and cherry tomato.
6 Atlantic scallops wrapped in bacon and fried, served with a roasted red pepper romesco sauce.
1 pound of mussels steamed with white wine and herbs or try our style of the day!
6 N.B. oysters served with our assortment of hot sauces.
Sourdough bread- pickled beets-goat cheesearugula- radish.
6 Pacific shrimp poached in an aromatic broth and marinated with garden herbs and olive oil. Served with house made cocktail sauce.
Caramelized onion braised with thyme and beef stock. Topped with seasoned croutons and aged cheddar.
12 crispy breaded wings with your choice of dressing - lemon pepper, general tsao, buffalo or ranch.
Creamy aged cheddar and roasted red pepper, served with crisp tortillas.
*In this section items include choice of potato and seasonal vegetables.
Sweet soy and ginger marinade, crusted in sesame seeds and oven roasted.
Crusted in cajun blackening spice, pan seared and served with a mango chutney.
Atlantic salmon baked on a smoked cedar plank and finished with maple syrup.
6oz haddock fillet topped with smoked scallop mousse and baked with white wine.
Cooked to your desired doneness and served with horseradish aioli.
Grilled portobello mushroom brushed with roasted garlic butter and served with a roasted red pepper romesco sauce.
5oz chicken breast crusted in crispy seasoned tortilla and fried. Served with smoked sour cream and salsa fresca.
6 oz pork loin brined and then grilled. Topped with our roasted mushroom demi glace.
Atlantic canner lobster served with baked potato, vegetable medley, charred lemon and drawn butter.
Grilled chicken breast, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and grana padano cheese.
Pan seared scallops, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and grana padano cheese.
Tiger shrimp sauteed with red peppers and onions then tossed with penne and a cajun tomato sauce.
Soy ginger marinated chicken served with grated carrot, bell pepper, green onion, hoisin dressing, crushed peanut and sesame oil on top of spagatini.
6oz. Springbrook Farms Smokey beef patty topped with aged cheddar, iceberg lettuce, tomato, fried onions, and royale sauce. Served on a brioche bun with fries.
Roasted turkey breast, mayo, crisp bacon, lettuce and tomato stacked between 3 pieces of toast and served with kettle chips.
Pimento cheese spread. Grilled and served with Kettle Chips.
Chicken, sweet peppers, tomatoes, green onion and cheese. Topped with salsa, folded and baked. Served with sour cream and fries.
6oz haddock battered and fried golden. Served with lemon, house made tartar sauce and fries.
Crisp tortillas topped with tomato, red and green onion, sweet peppers, jalapeno and our 1809 BBQ sauce.