Sunday - Thursday: 7am - 10pm
Friday - Saturday: 7am - 11pm

Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.

In our family-friendly company from May 1 to October 31, kids eat free while staying at the hotel!




Every Friday is $5 Friday at 1809 Restaurant & Bar, grab some friends and come on down for $5 appetizers and $5 drink specials.
$5 Appetizers include: Kettle Chips, Nachos & Red Pepper Dip
$5 Drink Specials include: Coors Light Draft and Mixed Sangria (red & white)

Signature Breakfasts


Two eggs with your choice of bacon, ham or sausage. Served with home fries, toast & jam.



Two eggs accompanied by our charbroiled 6 oz. NY Striploin Steak cooked the way you like it. Served with home fries, toast & jam.



Three eggs with two breakfast sausages & two slices of bacon. Served with home fries & Carroll’s Bakery butterflake roll.


Grey Power

One egg with one piece of bacon, ham or sausage. Served with home fries, toast & jam.


Stay afloat in the morning! All our Signature Breakfasts listed above are served with a bottomless cup of coffee.

On the Run

Breakfast Sandwich

One Egg with your choice of bacon, ham, or sausage & cheddar cheese. Served on a Carroll’s Bakery English muffin.


Mixed Berry Oatmeal

Enjoy a bowl of hearty oatmeal with blueberries, blackberries and strawberries served with milk, brown sugar and warm NB Maple syrup on the side.


BLT English Muffin

Lettuce, tomato, bacon, mayo & cheddar cheese. Served on a Carroll’s Bakery English muffin.


Specialty Breakfast

1809 French Toast

Good old fashioned Westin Bread, topped with cinnamon sugar and warm icing. Served with home fries, apple compote & warm NB Maple syrup.


Sourdough Grilled Cheese

Smoked Gouda, tomato jam, three slices of bacon fried to perfection between two slices of sourdough bread. Served with home fries.


Deluxe Pancakes

Three fluffy buttermilk pancakes piled high and served with apple compote & warm maple syrup. Two flavours to choose from!

Mixed Berry $9.99
Cinnabun $8.99
Plain $8.49

Eggs Benedict

Two poached eggs on a toasted Carroll’s Bakery English muffin topped with Hollandaise sauce and your choice of protein. Served with home fries.

Smoked Salmon $13.99
Peameal Bacon $11.99

Omelette Station

Three egg omelette topped with our house cheese blend. Served with home fries, toast & jam. Select three of the following ingredients for your omelette: Bacon, Sausage, Ham, Taco Beef, Back Bacon, Mushrooms, Grated Carrot, Cherry Tomato, Red Onion, Peppers, Black Olives, Broccoli, Green Onion or Spinach.

$12.99 | Add $1.00 for each additional ingredient.

Sides & Extras

One Egg


Two Eggs


Fruit n' Yogurt Parfait


Fruit n' Greek Yogurt Parfait




Three Slices of Bacon


Three Breakfast Sausages


Two Sausage Rounds


Two Slices of Ham


Back Bacon


Smoked Salmon | 4oz.


Cold Cereal




English Muffin




Cream Cheese


Maple Syrup


Porridge | 6oz.


Side of Fruit


Plate of Fruit




Small $1.99
Large $1.99


Small $1.99
Large $2.49

Hot Chocolate


Specialty Tea




Starters & Sharing

Soup of the Day

Our daily soup feature is inspired and created by our culinary team!

Cup | 5.50
Bowl | 9

Maritime Seafood Chowder

Haddock, scallop, whitefish, lobster, slowly simmered in a creamy base of celery, onion and potato.

Cup | 5.50
Bowl | 9

Caesar Salad

Crisp romaine tossed with creamy dressing and topped with crispy bacon, croutons and grana padano Cheese.

Half | 8
Full | 13

Mandarin Salad

Crisp romaine tossed with poppy seed dressing and garnished with toasted almond, red onion and cherry tomato.

Half | 8
Full | 13

Bacon Wrapped Scallops

6 Atlantic scallops wrapped in bacon and fried, served with a roasted red pepper romesco sauce.


PEI Mussels Two Ways

1 pound of mussels steamed with white wine and herbs or try our style of the day!


Beausoleil Oysters

6 N.B. oysters served with our assortment of hot sauces.


Beet and Goat Cheese Salad

Sourdough bread- pickled beets-goat cheesearugula- radish.


Shrimp Cocktail

6 Pacific shrimp poached in an aromatic broth and marinated with garden herbs and olive oil. Served with house made cocktail sauce.


French Onion Soup

Caramelized onion braised with thyme and beef stock. Topped with seasoned croutons and aged cheddar.



12 crispy breaded wings with your choice of dressing - lemon pepper, general tsao, buffalo or ranch.


Roasted Red Pepper Dip

Creamy aged cheddar and roasted red pepper, served with crisp tortillas.



*In this section items include choice of potato and seasonal vegetables.

Soy Ginger Marinated Salmon

Sweet soy and ginger marinade, crusted in sesame seeds and oven roasted.


Blackened Salmon

Crusted in cajun blackening spice, pan seared and served with a mango chutney.


Cedar Planked Salmon

Atlantic salmon baked on a smoked cedar plank and finished with maple syrup.


Oven Roasted Stuffed Haddock

6oz haddock fillet topped with smoked scallop mousse and baked with white wine.


AAA Strip Loin - Canadian Black Angus Striploin

Cooked to your desired doneness and served with horseradish aioli.

8oz | 26
10oz | 29

Grilled Portobello Mushroom

Grilled portobello mushroom brushed with roasted garlic butter and served with a roasted red pepper romesco sauce.


The Crispy Southwestern Chicken Breast

5oz chicken breast crusted in crispy seasoned tortilla and fried. Served with smoked sour cream and salsa fresca.


Grilled Pork Loin

6 oz pork loin brined and then grilled. Topped with our roasted mushroom demi glace.


Atlantic Lobster

Atlantic canner lobster served with baked potato, vegetable medley, charred lemon and drawn butter.

Market Value


Chicken & Bacon Alfredo

Grilled chicken breast, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and grana padano cheese.


Scallop & Bacon Alfredo

Pan seared scallops, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and grana padano cheese.


Cajun Shrimp Penne

Tiger shrimp sauteed with red peppers and onions then tossed with penne and a cajun tomato sauce.


Vientamese Noodle Salad

Soy ginger marinated chicken served with grated carrot, bell pepper, green onion, hoisin dressing, crushed peanut and sesame oil on top of spagatini.


Lighter Fare

River Royale Burger

6oz. Springbrook Farms Smokey beef patty topped with aged cheddar, iceberg lettuce, tomato, fried onions, and royale sauce. Served on a brioche bun with fries.


Club Sandwich

Roasted turkey breast, mayo, crisp bacon, lettuce and tomato stacked between 3 pieces of toast and served with kettle chips.


Grilled Cheese Sandwich

Pimento cheese spread. Grilled and served with Kettle Chips.


Chicken Quesadilla

Chicken, sweet peppers, tomatoes, green onion and cheese. Topped with salsa, folded and baked. Served with sour cream and fries.


Fish and Chips

6oz haddock battered and fried golden. Served with lemon, house made tartar sauce and fries.



Crisp tortillas topped with tomato, red and green onion, sweet peppers, jalapeno and our 1809 BBQ sauce.

Add Beef | 4
Add Chicken | 4


Sweet Potato Fries


Side Garden, Caesar or Mandarin Salad




Bacon Wrapped Scallops (3)


Fried Mushrooms


Fried Onion


Alfredo Sauce


Cajun Tomato Sauce


Roasted Mushroom Demi


Romesco Sauce


Mango Chutney


Royale Sauce