Sunday - Thursday: 7am - 10pm
Friday - Saturday: 7am - 11pm
P: (506) 773.5651
Please note, due to Covid-19 the restaurant is currently closed with a reopening date of June 16, 2020. At this time we will be offering our regular breakfast menu and a limited lunch & dinner menu. We are asking that you call ahead to reserve a table so we can ensure the proper social distancing protocols are followed. We look forward to seeing you all in the near future.
Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.
KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)
Join us Wednesday’s for Wine Down Wednesday – get a 9oz glass of red or white wine for the price of a 6oz glass!
Every Friday is $5 Friday at 1809 Restaurant & Bar, grab some friends and come on down for $5 appetizers and $5 drink specials. Available between 4pm – 11pm.
$5 Appetizers include: Pizza Bread, Stuffed Mushrooms, Roasted Vegetable Skewers & Escargot
$5 Drink Specials include: Coors Light Draft, House Wine and Mixed Sangria (red & white)
Plated brunch is available every Saturday & Sunday from 10am – 2pm. Plated brunch is $12.99 and includes two eggs benny poached the way you like it, bacon, sausage, a pancake, french toast and home fries. Don’t forget we also have Caesar Sunday’s – a double Caesar for the price of a single.
One piece of bacon, ham or sausage, served with home fries, one slice of toast & preserves
Bacon, ham or sausage, served with home fries, toast & preserves
One egg with fresh avocado on a slice of multigrain toast, topped with green onions
Choice of bacon or ham with one egg, cheddar cheese, fresh spinach & a slice of tomato all on a Carroll’s Bakery English muffin
All of the above include a bottomless cup of Starbucks coffee.
We love creating French toast. Your server will advise the flavour of the week. Served with butter & warm maple syrup
Enjoy a bowl of hearty oatmeal with fresh fruit, Oxford Blueberries are our favourite! With choice of toast & preserves
Crispy potatoes, sweet peppers, red onion, bacon, sausage & ham topped with an egg any style, smothered in our cheese blend & hollandaise sauce
Two cod fish cakes with dill, red onion & PEI potatoes. Served with two eggs, baked beans, chow, toast & preserves
A stack of three fluffy pancakes, with butter, warm icing & warm maple syrup.
6oz steak, two eggs any style, served with home fries, choice of toast & preserves
Served on toasted Carroll’s Bakery English muffin with hollandaise sauce.
A healthy start to your day! Avocado toast with a fresh tomato slice, an abundance of fruit & cottage cheese. Served with a poached egg
Layers of granola with almond, Oxford wild blueberries & yogurt
A three egg omelette topped with our house cheese blend. Served with home fries & toast. Select three of the following ingredients for your omelette: bacon | cherry tomato | black olives | spinach | sausage | back bacon | red onion | broccoli | grated carrot | ham | mushrooms | peppers | green onion | taco beef
Our daily soup feature is inspired & created by our culinary team!
Haddock, scallops, whitefish, lobster slowly simmered in a creamy base of celery, onion & potato.
Crisp romaine tossed with creamy Caesar dressing & topped with crispy bacon, croutons & Grana Padano cheese.
Fresh arugula tossed with sourdough croutons, pickled beets, goat cheese, radish & house dressing.
Ask your server about today's feature!
Two 4oz pieces of haddock & seashore salt seasoned fries served with our creamy house coleslaw.
Turkey, rosemary bacon, tomato & field greens, with lemon herb aioli on three slices of bread.
Hand cut nachos topped with sweet peppers, red onion, jalapenos, black olives, cilantro & mixed cheese. Served with sour cream & house made salsa.
Kettle chips topped with sweet peppers, red onion, jalapenos, black olives, cilantro & mixed cheese. Served with sour cream & house made salsa.
Linguini pasta smothered in a creamy alfredo sauce, mixed with chicken & rosemary bacon. Served with a garlic baguette.
Chicken slow cooked in traditional mild spiced tomato onion sauce, served over jasmine rice pilaf with garlic naan bread.
Your choice of chicken, beef or tofu, stir-fried with sweet peppers & onions, sauteed in our 1809 stir-fry sauce. Served over jasmine rice pilaf.
Your choice of chicken, beef or tofu, edamame beans, carrot, cucumber, pineapple & avocado on jasmine rice with aloha vinaigrette.
6oz steak topped with two crispy onion rings & served with creamy peppercorn sauce & seashore salted fries.
Three slices of white or whole wheat bread filled with turkey & topped with gravy.
7oz burger between garlic butter toasted brioche bun, topped with tomato, field greens, swiss cheese, sauteed wild mushrooms & garlic aioli.
Crispy chicken burger filled with ham & swiss cheese on a brioche bun, topped with tomato, field greens & garlic aioli.
7oz burger between a garlic butter toasted brioche bun, topped with tomato, field greens & garlic aioli.
6oz veggie burger patty between a garlic butter toasted brioche bun, topped with tomato, field greens & sun dried tomato aioli.
Chicken, sweet peppers, tomatoes, green onion & cheese. Topped with house made salsa, folded & baked. Served with sour cream.
Our daily soup feature is inspired and created by our culinary team!
Haddock, scallop, whitefish, lobster, slowly simmered in a creamy base of celery, onion and potato.
Crisp romaine tossed with creamy dressing and topped with crispy bacon, croutons and Grana Padano cheese.
Crisp romaine tossed with poppy seed dressing and garnished with toasted almond, red onion and cherry tomato.
6 Atlantic scallops wrapped in bacon and fried, served with a roasted red pepper romesco sauce.
1 pound of mussels steamed with white wine and herbs or try our style of the day!
6 N.B. oysters served with our assortment of hot sauces.
Sourdough bread- pickled beets-goat cheesearugula- radish.
6 Pacific shrimp poached in an aromatic broth and marinated with garden herbs and olive oil. Served with house made cocktail sauce.
Caramelized onion braised with thyme and beef stock. Topped with seasoned croutons and aged cheddar.
12 crispy breaded wings with your choice of dressinglemon pepper, general tsao, buffalo or ranch.
Creamy aged cheddar and roasted red pepper, served with crisp tortillas.
In this section all items include seasonal vegetables and your choice of potato.
Sweet soy and ginger marinade, crusted in sesame seeds and oven roasted.
Crusted in cajun blackening spice, pan seared and served with a mango chutney.
Atlantic salmon baked on a smoked cedar plank and finished with maple syrup.
6oz haddock fillet topped with smoked scallop mousse and baked with white wine.
Cooked to your desired doneness and served with horseradish aioli.
Grilled portobello mushroom brushed with roasted garlic butter and served with a roasted red pepper romesco sauce.
5oz chicken breast crusted in crispy seasoned tortilla and fried. Served with smoked sour cream and salsa fresca.
6oz porkloin brined and then grilled. Topped with our roasted mushroom demi glace.
Atlantic canner lobster served with baked potato, vegetable medley, charred lemon and drawn butter.
Grilled chicken breast, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and Grana Padano cheese.
Pan seared scallops, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and Grana Padano cheese.
Tiger shrimp sauteed with red peppers and onions then tossed with penne and a cajun tomato sauce.
Soy ginger marinated chicken served with grated carrot, bell pepper, green onion, hoisin dressing, crushed peanut and sesame oil on top of spagatini.
6oz. Springbrook Farms Smokey beef patty topped with aged cheddar, iceberg lettuce, tomato, fried onions, and royale sauce. Served on a brioche bun with fries.
Roasted turkey breast, mayo, crisp bacon, lettuce and tomato stacked between 3 pieces of toast and served with kettle chips.
Pimento cheese spread. Grilled and served with kettle chips.
Chicken, sweet peppers, tomatoes, green onion and cheese. Topped with salsa, folded and baked. Served with sour cream and fries.
6oz haddock battered and fried golden. Served with lemon, house made tartar sauce and fries.
Crisp tortillas topped with tomato, red and green onion, sweet peppers, jalapeno and our 1809 BBQ sauce.
Chefs Specialty Desserts
Your server will tell you about today’s featured selections from our Culinary Team!