Hours:

Monday - Thursday | 7am - 1:30pm & 4:30pm - 8:30pm
Friday - Sunday | 7am - 8:30pm
P: (506) 773-5651

Make an online reservation


Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.

 

Make a Reservation    Order Take Out

 

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)

 



Signature Breakfasts

ONE EGG RAFTSMAN

One piece of bacon, ham or sausage served with home fries, fruit garnish, one slice of toast, and preserves

$8

TWO EGGS RAFTSMAN

Bacon, ham or sausage served with home fries, fruit garnish, double toast, and preserves

$11

AVOCADO TOAST

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One egg with fresh avocado on a slice of multigrain toast and fruit garnish, topped with green onions and tomatoes

$8.50

BREAKFAST SANDWICH

Choice of bacon or ham with one egg, cheddar cheese, fresh spinach, and a slice of tomato all on an English muffin

$8.50

All of the above include a bottomless cup of Starbucks coffee.

Specialty Breakfast

LOG DRIVER

6 oz steak with two eggs any style served with home fries, sliced tomatoes, and choice of toast & preserves

$20

THE FEEL GOOD

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A healthy start to your day! Avocado toast with a fresh tomato slice and an abundance of fruit & cottage cheese served with two poached eggs

$15

DUNGARVON WHOOPER

Crispy potatoes, sweet peppers, red onion, bacon, sausage and ham topped with an egg, smothered in our cheese blend and hollandaise sauce

$14

THE RODD-MAN

Two cod fish cakes with dill, red onion, and PEI potatoes. Served with two eggs, baked beans, chow, fruit garnish, and toast & preserves

$13

FRENCH TOAST

We love creating French toast! Your server will advise the flavour of the week. Served with butter and warm maple syrup

$11

OATMEAL

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Enjoy a bowl of hearty oatmeal with Oxford blueberries and your choice of toast and preserves

$8

OXFORD BLUEBERRY PARFAIT

Layers of granola with almonds, Oxford wild blueberries, and yogurt.

$7

Add $1 for shared dishes

OMELETTE

Served with home fries, house cheese blend, and toast & preserves.

PLAIN

$11

SPANISH

Red onion, pepper, sundried tomatoes, black olives, feta cheese, and salsa

$15

MUSHROOM

Mushrooms and green onion

$12.50

WESTERN DENVER

Red onion, peppers, and ham

$13.50

WOODS MEN

Red onion, pepper, green onion, tomato, bacon, ham, and sausage

$15

BENNIES

Served on toasted Carroll’s Bakery English muffin with hollandaise sauce.

PEAMEAL BACON

$12

SMOKED SALMON

$18

AVOCADO

$16

SPINACH & MUSHROOM

$12

1809 PANCAKES

Three fluffy pancakes with sweet butter and warm maple syrup.

PLAIN

$10

OXFORD BLUEBERRY

$13

CINNAMON

With apple compote and warm icing sugar

$12

Add vanilla or blueberry ice cream +$1.50

Side Orders

ENGLISH MUFFIN

$2.50

BAGEL

$3

PORRIDGE (8oz)

$4

SMOKED SALMON (4oz)

$9

HAM, BACON, OR SAUSAGE

$3.50

AVOCADO

$4

YOGURT

$7

ONE EGG

$2.50

COLD CEREAL

$4

TOAST & PRESERVES

$3

CREAM CHEESE

$1.25

HOME FRIES

$4

FRESH FRUIT

$5

OXFORD BLUEBERRIES

$4

Beverages

JUICE

Small $2
Large $3

MILK

Small $2
Large $3

HOT CHOCOLATE

$2.50

SPECIALTY TEA

$2.50

BOTTOMLESS STARBUCKS COFFEE

$3

TEA

$2.50


Available from 11:30am

SOUPS & SALADS

SOUP OF THE DAY

Our daily soup feature inspired & created by our culinary team

CUP $5
BOWL $7

SEAFOOD CHOWDER

Fin fish, scallops, shrimp, crab, poached in cream with a hint of tarragon

CUP $10
BOWL $16

CAESAR SALAD

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Romaine lettuce, bacon bits, croutons and parmesan cheese tossed in our house Caesar dressing

STARTER $9
LARGE $12

GREEK SALAD

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Cucumber, red onion, peppers, cherry tomatoes, kalamata olives & vinaigrette over romaine lettuce

STARTER $9
LARGE $13

GARDEN SALAD

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Mesclun greens, tomatoes, bell peppers, carrots, and cucumbers, served with your choice of dressing

STARTER $7
LARGE $11

APPETIZERS

CHICKEN WINGS

Classic breaded chicken wings with your choice of mild, medium, hot, sweet chili, honey garlic, buffalo or BBQ sauce, served with carrots & celery sticks

$17

NACHOS

Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives, served with sour cream & salsa

$16
MAKE IT DORITOS +$4
ADD CHICKEN +$5
ADD BEEF +$5

ENTREES

FISH & CHIPS

Beer-battered haddock, fries, coleslaw & tartar sauce

ONE PIECE $13
TWO PIECES $19

CLASSIC BURGER

Ground chunk on a brioche bun with red onion, lettuce, tomato, garlic aioli, and dill pickle, served with French fries

$16

GRILLED BBQ CHICKEN SANDWICH

Grilled chicken breast brushed with BBQ sauce on a brioche bun topped with lettuce, tomato, garlic aioli & pineapple relish, served with French fries

$17

THE CANADIAN BURGER

Ground chunk, on a brioche bun with Canadian back bacon, sauteed mushrooms, Swiss cheese, red onion, lettuce, tomato, garlic aioli, and dill pickle, served with French fries

$17

THE 1809 BURGER

Ground chunk, on a brioche bun with maple bacon, Canadian back bacon, goat cheese, red onion, lettuce, tomato, garlic aioli, dill pickle & bacon, served with French fries

$19

VEGGIE BURGER

Vegetarian Icon

A veggie patty on a brioche bun topped with balsamic mushrooms & onions, lettuce tomato & garlic aioli, served with French fries

$17

CLUB WRAP

Chicken breast, bacon, lettuce, tomato & mayonnaise wrapped in a flour tortilla, served with garden salad

$17

SOUP & SANDWICH

Your choice of egg salad, tuna, chicken salad, grilled cheese or BLT, served with the soup of the day

$13

PINEAPPLE CURRY STIR FRY

Mushrooms, onions, broccoli, carrots, and bell peppers sautéed in our pineapple curry-hoisin sauce, served over steamed rice & topped with green onions

CHICKEN $17
BEEF $19
TOFU $15

CHICKEN ALFREDO

Chicken, parmesan cheese & linguine noodles in house-made Alfredo sauce, served with garlic bread

$20

SHRIMP & BROCCOLI LINGUINE

Shrimp, broccoli, parmesan cheese & linguine noodles in house rosé sauce, served with garlic bread

$19

FLATBREAD

Naan bread topped with garlic oil, caramelized onions, mushrooms, spinach & goat cheese

$17
ADD CHICKEN +$2.50

TWO EGGS RAFTSMAN

Two eggs any style served with bacon, ham or sausage,home fries, and toast. Includes bottomless cup of coffee.

$16

ADD ON OPTIONS

FRIED MUSHROOMS

+$5

FRIED ONIONS

+$4

FRENCH FRIES

+$4

GRAVY

+$1.50

CHEESE

+$1

BACON

+$1

SUBSTITUTES

CAESAR SALAD

$4

GREEK SALAD

$4

GARDEN SALAD

$4

POUTINE

$4

ONION RINGS

$5

SWEET POTATO FRIES

$5

SEAFOOD CHOWDER

$6


SOUPS AND SALADS

SOUP OF THE DAY

Our daily soup feature inspired & created by our culinary team

CUP $5
BOWL $7

SEAFOOD CHOWDER

Fin fish, scallops, shrimp, crab, poached in cream with a hint of tarragon

CUP $10
BOWL $16

CAESAR SALAD

Romaine lettuce, bacon bits, croutons & parmesan cheese tossed in our house Caesar dressing

STARTER $9
LARGE $12

GREEK SALAD

Vegetarian Icon

Cucumber, red onion, peppers, cherry tomatoes, kalamata olives & vinaigrette over romaine lettuce

STARTER $9
LARGE $13

GARDEN SALAD

Vegetarian Icon

Mesclun greens, tomatoes, bell peppers, carrots, cucumbers served with your choice of dressing

STARTER $7
LARGE $11

APPETIZERS

SEA SCALLOPS

Pan-seared sea scallops with cauliflower purée

$17

BRUSCHETTA

Tomato, garlic & parmesan cheese on a toasted crostini with balsamic glaze

$12

ROASTED GARLIC &RED PEPPER HUMMUS

Chickpeas, roasted garlic & red pepper purée, served with pita

$13

CHICKEN WINGS

Classic breaded chicken wings with your choice of mild, medium, hot, sweet chili, honey garlic, buffalo, or BBQ sauce, served with carrots & celery sticks

$17

NACHOS

Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives, served with sour cream & salsa

$16
MAKE IT DORITOS+$4
ADD CHICKEN+$5
ADD BEEF +$5

ENTREES

STRIPLOIN STEAK 8 oz.

AAA Canadian black angus beef house carved with red wine reduction, served with garlic mashed potatoes

$29
ADD FRIED MUSHROOMS+$5
ADD FRIED ONIONS+$4
ADD SHRIMP +$10
ADD SCALLOPS +$10

BEEF TENDERLOIN 6 oz.

AAA Canadian black angus beef house carved with red wine reduction, caramelized mushrooms & onions, served with seasonal vegetables and twice-baked potatoes

$38

ROAST CHICKEN

Pan-roasted chicken supreme with pan jus, served with seasonal vegetables & roasted potatoes

$27

CHICKEN ALFREDO

Chicken, parmesan cheese, and linguine noodles in house-made Alfredo sauce, served with garlic bread

$20

CLASSIC BURGER

Ground chunk on a brioche bun with red onion, lettuce, tomato, garlic aioli, dill pickle, served with French fries

$16

THE CANADIAN BURGER

Ground chunk, on a brioche bun with Canadian back bacon, sautéed mushrooms, Swiss cheese, red onion, lettuce, tomato, garlic aioli, and dill pickle, served with French fries

$17

THE 1809 BURGER

Ground chunk on a brioche bun with maple bacon, Canadian back bacon, goat cheese, red onion, lettuce, tomato, garlic aioli, dill pickle & bacon, served with French fries

$19

SEAFOOD LINGUINE

Mussels, scallops, shrimp & linguine noodles in a white wine & caper sauce, served with garlic bread

$27

ATLANTIC SALMON

Pan-seared & topped with a béarnaise sauce, served with steamed rice & seasonal vegetables

$28

BAKED HADDOCK

Atlantic haddock with a lemon-garlic butter served with your choice of garlic mashed, French fries or steamed rice & seasonal vegetables

$20

ATLANTIC SEAFOOD PLATTER

Butter baked haddock with pan seared scallops & shrimp finished with lemon sauce & served with garlic mashed potatoes

$34

FISH & CHIPS

Beer-battered haddock, fries, coleslaw and tartar sauce

ONE PIECE $13
TWO PIECES $19

GRILLED BBQCHICKEN SANDWICH

Grilled chicken breast brushed with BBQ sauce on a brioche bun topped with lettuce, tomato, garlic aioli & pineapple relish, served with French fries

$17

VEGGIE BURGER

Vegetarian Icon

A veggie patty on a brioche bun topped with balsamic mushrooms & onions, lettuce tomato & garlic aioli, served with French fries

$17

PINEAPPLE CURRY STIR FRY

Mushrooms, onions, broccoli, carrots & bell peppers sautéed in our pineapple curry-hoisin sauce, served over steamed rice & topped with green onions

CHICKEN $17
BEEF $19
TOFU $15

ADD-ONS

FRIED MUSHROOMS

+$5

FRIED ONIONS

+$4

SEA SCALLOPS

+$10

SHRIMP

+$10

GRAVY

+$1.50

CHEESE

+$1

BACON

+$1

SUBSTITUTES

CAESAR SALAD

$4

GREEK SALAD

$4

GARDEN SALAD

$4

POUTINE

$4

SWEET POTATO FRIES

$5

TWICE BAKED POTATO

$5

ONION RINGS

$5

SEAFOOD CHOWDER

$6


Available Fridays, Saturdays & Sundays from 10 AM to 2 PM, starting February 25th, 2022.

Eggs Benedict

Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce

Bacon

Sausage

Cinnamon Toast

A slice of thick cinnamon French toast

Pancakes

Two fluffy pancakes

Home Fries

Baked Beans

Served with a fresh fruit garnish.

Complimentary mimosa, coffee or tea.

$20 + taxes