Hours:

Sunday - Thursday: 7am - 10pm
Friday - Saturday: 7am - 11pm

P: (506) 773.5651


Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.

In our family-friendly company from May 1 to October 31, kids eat free while staying at the hotel!

 

 


TACO TUESDAY

Join us for Taco Tuesdays! Enjoy the taco feature of the week with your choice of side for $16.99!


WINE DOWN WEDNESDAY

Join us Wednesday’s for Wine Down Wednesday – get a 9oz glass of red or white wine for the price of a 6oz glass!


$5 FRIDAY’S

Every Friday is $5 Friday at 1809 Restaurant & Bar, grab some friends and come on down for $5 appetizers and $5 drink specials.
$5 Appetizers include: Kettle Chips, Nachos & Red Pepper Dip
$5 Drink Specials include: Coors Light Draft and Mixed Sangria (red & white)


BRUNCH

Plated brunch is available every Saturday & Sunday from 10am – 2pm. Plated brunch is $12.99 and includes two eggs benny poached the way you like it, bacon, sausage, a pancake, french toast and home fries. Don’t forget we also have Caesar Sunday’s – a double Caesar for the price of a single.




Signature Breakfasts

2 Eggs Any Style

Your choice of bacon, ham or sausage. Served with home fries & toast.

$11.00

Avocado Toast

Fresh avocado slices & a fried egg. Served on multigrain toast.

$6.00

Breakfast Sandwich

Your choice of bacon, ham or sausage with one egg, cheddar cheese, fresh spinach & a slice of tomato. Served on a Carroll's Bakery English muffin.

$8.00

One Egg Any Style

One piece of bacon, ham or sausage. Served with home fries & one slice of toast.

$7.00

Healthy Start

Hash of fried potato & onions with tofu scramble and topped with fried chickpeas. Served with avocado & a slice of toast.

$14.00

Stay afloat in the morning! All our Signature Breakfasts listed above are served with a bottomless cup of coffee or regular tea.

Specialty Breakfast

Bailey's French Toast

Texas toast topped with cinnamon sugar & warm icing. Served with home fries, apple compote, butter & warm maple syrup.

$11.00

Oatmeal

Enjoy a bowl of hearty oatmeal with fresh fruit.

$8.00

Breakfast Poutine

Home fries, sweet peppers, bacon, sausage & ham, topped with a fried egg, our house cheese blend & hollandaise sauce.

$14.00

1809 Pancakes

Three fluffy buttermilk pancakes piled high. Served with apple compote, butter & warm maple syrup. Can be served plain or cinnabun style.

$11.00

Breakfast Muesli Parfait

Layers of muesli, berry compote & vanilla yogurt.

$8.00

Steak & Eggs

Two eggs, any style with 6oz steak. Served with home fries & toast.

$18.00

Bennies

Served on a Carroll's Bakery English muffin with home fries & hollandaise sauce.


Back Bacon | $12.00
Smoked Salmon | $14.00
Lobster | $17.00

Omelette Your Way

A three egg omelette topped with our house cheese blend. Served with home fries & toast. Select three of the following ingredients for your omelette: taco beef | cherry tomato | black olives | spinach | sausage | back bacon | broccoli | grated carrot | ham | mushrooms | peppers | green onion | bacon | red onion

$13.00
Add $1.00 for each additional ingredient

Sides & Extras

One Egg

$1.99

Two Eggs

$2.99

Cold Cereal

$2.99

Porridge | 6oz.

$3.99

Toast

$1.49

Bagel

$1.99

Yogurt

$2.29

Fruit n' Yogurt Parfait

$6.99

Fruit n' Greek Yogurt Parfait

$8.99

English Muffin

$1.99

Smoked Salmon | 4oz.

$8.99

Three Slices of Bacon

$3.79

Three Breakfast Sausages

$2.99

Two Slices of Ham

$3.29

Back Bacon

$3.49

Cream Cheese

$0.99

Avocado

$2.00

Home Fries

$3.00

Beverages

Juice

Small $1.99
Large $2.49

Milk

Small $2.29
Large $2.69

Hot Chocolate

$1.59

Specialty Tea

$2.29

Coffee/Tea

$1.99


Starters & Sharing

Soup of the Day

Our daily soup feature is inspired and created by our culinary team!

Cup | 5.50
Bowl | 9

Maritime Seafood Chowder

Haddock, scallop, whitefish, lobster, slowly simmered in a creamy base of celery, onion and potato.

Cup | 5.50
Bowl | 9

Caesar Salad

Crisp romaine tossed with creamy dressing and topped with crispy bacon, croutons and grana padano Cheese.

Half | 8
Full | 13

Mandarin Salad

Crisp romaine tossed with poppy seed dressing and garnished with toasted almond, red onion and cherry tomato.

Half | 8
Full | 13

Bacon Wrapped Scallops

6 Atlantic scallops wrapped in bacon and fried, served with a roasted red pepper romesco sauce.

16

PEI Mussels Two Ways

1 pound of mussels steamed with white wine and herbs or try our style of the day!

13

Beausoleil Oysters

6 N.B. oysters served with our assortment of hot sauces.

15

Beet and Goat Cheese Salad

Sourdough bread- pickled beets-goat cheesearugula- radish.

10

Shrimp Cocktail

6 Pacific shrimp poached in an aromatic broth and marinated with garden herbs and olive oil. Served with house made cocktail sauce.

10

French Onion Soup

Caramelized onion braised with thyme and beef stock. Topped with seasoned croutons and aged cheddar.

10

Wings

12 crispy breaded wings with your choice of dressing - lemon pepper, general tsao, buffalo or ranch.

16

Roasted Red Pepper Dip

Creamy aged cheddar and roasted red pepper, served with crisp tortillas.

16

Entrees

*In this section items include choice of potato and seasonal vegetables.

Soy Ginger Marinated Salmon

Sweet soy and ginger marinade, crusted in sesame seeds and oven roasted.

25

Blackened Salmon

Crusted in cajun blackening spice, pan seared and served with a mango chutney.

25

Cedar Planked Salmon

Atlantic salmon baked on a smoked cedar plank and finished with maple syrup.

25

Oven Roasted Stuffed Haddock

6oz haddock fillet topped with smoked scallop mousse and baked with white wine.

23

AAA Strip Loin - Canadian Black Angus Striploin

Cooked to your desired doneness and served with horseradish aioli.

8oz | 26
10oz | 29

Grilled Portobello Mushroom

Grilled portobello mushroom brushed with roasted garlic butter and served with a roasted red pepper romesco sauce.

20

The Crispy Southwestern Chicken Breast

5oz chicken breast crusted in crispy seasoned tortilla and fried. Served with smoked sour cream and salsa fresca.

22

Grilled Pork Loin

6 oz pork loin brined and then grilled. Topped with our roasted mushroom demi glace.

24

Atlantic Lobster

Atlantic canner lobster served with baked potato, vegetable medley, charred lemon and drawn butter.

Market Value

Pastas

Chicken & Bacon Alfredo

Grilled chicken breast, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and grana padano cheese.

21

Scallop & Bacon Alfredo

Pan seared scallops, smokey bacon and linguini all tossed in our alfredo sauce and topped with green onion and grana padano cheese.

24

Cajun Shrimp Penne

Tiger shrimp sauteed with red peppers and onions then tossed with penne and a cajun tomato sauce.

24

Vientamese Noodle Salad

Soy ginger marinated chicken served with grated carrot, bell pepper, green onion, hoisin dressing, crushed peanut and sesame oil on top of spagatini.

15

Lighter Fare

River Royale Burger

6oz. Springbrook Farms Smokey beef patty topped with aged cheddar, iceberg lettuce, tomato, fried onions, and royale sauce. Served on a brioche bun with fries.

15

Club Sandwich

Roasted turkey breast, mayo, crisp bacon, lettuce and tomato stacked between 3 pieces of toast and served with kettle chips.

15

Grilled Cheese Sandwich

Pimento cheese spread. Grilled and served with Kettle Chips.

13

Chicken Quesadilla

Chicken, sweet peppers, tomatoes, green onion and cheese. Topped with salsa, folded and baked. Served with sour cream and fries.

15

Fish and Chips

6oz haddock battered and fried golden. Served with lemon, house made tartar sauce and fries.

15

Nachos

Crisp tortillas topped with tomato, red and green onion, sweet peppers, jalapeno and our 1809 BBQ sauce.

13
Add Beef | 4
Add Chicken | 4

Additions

Sweet Potato Fries

2

Side Garden, Caesar or Mandarin Salad

3

Gravy

2

Bacon Wrapped Scallops (3)

9

Fried Mushrooms

2

Fried Onion

2

Alfredo Sauce

3

Cajun Tomato Sauce

2

Roasted Mushroom Demi

2

Romesco Sauce

3

Mango Chutney

3

Royale Sauce

2


Available March 17th, 2019 from 5pm - 10pm

APPETIZER

IRISH STEW
Kilkenny Cream Ale Braised Beef, Pearl Onions

OR

BOXTY & SAUSAGE
Mini Potato Pancakes Topped With Cream Stewed Sausage

ENTREE

BOIL DINNER
Slow Cooked Brisket, Cabbage, Baby Buttered Potatoes & Heirloom Carrots

OR

GRILLED PORK LOIN
Creamy Green Peppercorn Stout Demi, Garden Vegetables & Coddle

DESSERT

IRISH CREME BRULEE

OR

BAILEY'S BREAD PUDDING

$38 PER PERSON