Breakfast: Open Daily 6:00am - 10:00am
Dinner: Open year round from 5:00pm to 10:00pm.
Whether it is business or leisure travel, guests of the Rodd Royalty will enjoy the warm friendly atmosphere of our Wally’s Restaurant & Lounge.
Enjoy one of our specialty cocktails for those looking to sit back and relax at the bar or enjoy time with family and friends in our restaurant. Wally’s Lounge is a comfortable, modern restaurant named in honour of Wally Rodd, founder of Rodd Hotels and Resorts in 1935.
You can find Wally’s Lounge located on the main floor of the Rodd Royalty Hotel behind the grand staircase.
In our family-friendly company from May 1 to October 31, kids eat free while staying at the hotel!
Complimentary Hot Breakfast
Start your day with a tasty hot breakfast in our Breakfast Room, available daily between 6:00am – 10:00am
Chef’s homemade seafood chowder with lobster, haddock, shrimp, scallop, potato, celery in a creamy base fish stock served with a freshly made biscuit.
8 pieces of succulent deep fried coconut shrimp, served with ponzu dipping sauce.
12 pieces of crispy-breaded wings tossed with your choice of: Butter Tabasco, BBQ Sauce, or Honey Garlic Sauce. Served with sliced carrot and celery.
Crisp triangle chips covered with cheese, tomato, peppers, onion, black olives, and lettuce. Served with sour cream, guacamole, and mild salsa. Add our own Curry Sauce $3.00 | Chicken $3.00 | Banana Peppers $1.00.
Delicious caesar salad topped with diced chicken, fresh parmesan cheese, crispy croutons and real bacon bits. Why not make it a wrap?
Fresh garden lettuce, cherry tomatoes, sliced cucumber, peppers and carrot tossed in a house made vinaigrette.
5oz PEI fresh Island ground beef, beer caramelised onions, havarti cheese, smoked gouda cheese, arugula, pickles, tomato, spicy maple bacon, whisky BBQ sauce served on a toasted brioche bun and topped with 2 battered onion rings.
Shaved chicken tossed with caesar salad dressing, sliced tomato, havarti cheese, green leaf lettuce, crisp bacon, and fried egg served between foccocia bread. Served with fries and garnished with cherry tomato and a sweet pickle.
6oz beer battered haddock fillet served with homemade tartar sauce and fries.
Chef’s homemade beef lasagna served with Caesar salad and garlic bread.
8oz steak, sautéed onion and peppers, havarti and swiss cheese, thousand island dressing on toasted ciabatta bread and served with fries.
Chef’s homemade chicken curry cooked to perfection. Served with basmati rice and a spiced poppadum. Add naan bread with garlic butter for $2.50.
Sliced chicken with onions, sweet peppers, and cheese served with salsa and sour cream. Served with fries or salad.
5 oz. chicken breast, asparagus, fettucine pasta in a pesto parmesan cream sauce served with toasted focaccia.
3 chicken tenders served with fries & peas.
Macaroni and cheese topped with chicken tender and toast.
Choose from chocolate or vanilla ice cream served with a fresh homemade cookie.
Warm ginger and caramel spice cake served with vanilla ice cream.
Chocolate cake filled with thick fudge ganache studded with chocolate chips.
Manhattan cheesecake served with berries and whipped cream.
Domestic brands (Canadian, Coors Light)
Import brands (Corona, Rickard’s Red, Heineken, MGD
Jackson Triggs Pinot Grigio, Sauvignon Blanc, Chardonnay
Jackson Triggs Cabernet Sauvignon, Merlot, Shiraz
All prices subject to tax and gratuity.
Vodka, Orange Juice, Cranberry Juice, Lime Juice, Soda and a bit of heat from a Serrano Chili Pepper
Kahlua coffee liquor, Olmeca Tequila a shot of reduced coffee, simple syrup
Fresh bruised mint, spiced rum, lime juice, simple syrup, splash of soda
Olmeca Tequila, lime juice, simple syrup on the rocks
Vodka, Worchester sauce, Tabasco sauce, horseradish, salt and pepper, Clamato juice
Bourbon, Angostura bitters, simple sugar, pressed with a cherry and orange slice
Chef’s homemade soup served with a fresh biscuit.
Triple decker sandwich with smoked turkey, sliced apple, curry mayonnaise, provolone cheese, lettuce on multigrain bread. Served with soup or fries.
Focaccia bread, shaved chicken, tossed with Caesar salad dressing, sliced tomato, Havarti cheese, green leaf lettuce, crisp bacon, and fried egg. Served with fries and garnished with cherry tomato and a sweet pickle.
Roast beef, Swiss cheese, caramelised onion, spinach, horseradish Dijon dressing served on Ciabatta bread. Served with soup or fries.
Cucumber, onion, feta cheese, cherry tomatoes, Kalamata olives, peppers, lettuce, tossed in a Greek oregano dressing.
Baby spinach, candied walnuts, sliced apple, bacon, crumbled goats cheese, red onion and mandarin slices served with either green goddess dressing or a poppy seed dressing.
Sliced Chicken Breast, broccoli, Fettucine Pasta served in a creamy Parmesan Sauce. Served with Garlic Bread.
Three chicken tenders served with fries and peas.
All items subject to Tax and please check with your server concerning dietary restrictions.