Hours:

Breakfast: Open Daily
Monday - Friday | 6:30am - 9:30am
Saturday & Sunday | 7:00am - 10:00am
Holidays | 7:00am - 10:00am

Dinner: Open daily, year round from 5:00pm to 9:00pm

P: (902) 894.8566 ext. 185


Wally’s Lounge

Whether it is business or leisure travel, guests of the Rodd Royalty will enjoy the warm friendly atmosphere of our Wally’s Restaurant & Lounge.

Enjoy one of our specialty cocktails for those looking to sit back and relax at the bar or enjoy time with family and friends in our restaurant. Wally’s Lounge is a comfortable, modern restaurant named in honour of Wally Rodd, founder of Rodd Hotels and Resorts in 1935.

You can find Wally’s Lounge located on the main floor of the Rodd Royalty Hotel behind the grand staircase.

KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)

Breakfast

Complimentary Hot Breakfast | Start your day with a tasty hot breakfast in our Breakfast Room, available daily.

Hours:
Monday – Friday | 6:30am – 9:30am
Saturday & Sunday | 7:00am – 10:00am
Holidays | 7:00am – 10:00am



SNACKS & SHAREABLES

Tomato Soup

Roasted sweet red pepper and tomato basil soup. Serve with a homemade biscuit.

$7.99

Spinach & Artichoke Dip

Creamy spinach and artichoke dip topped with 3 kinds of cheese. Serve with fried tortilla, round nacho chips and salsa.

$8.99

Vegetable Spring Roll

4 piece large vegetable spring roll with tamarind dip.

$7.70

The Combo

Crisp breaded chicken wings, onion rings & fries served with a lemon dill mayo dipping sauce.

$16.99

Rodd Nachos

Crisp round nachos, banana peppers, cheese beer sauce, green onions topped with pulled pork, guacamole and a drizzle of sour cream.

$13.75

Chicken Wings

Choice of sauce, barbecue, honey garlic, or butter Tabasco pepper.

For six pieces | $9.99
For twelve pieces | $17.99

SALADS

Chicken Salad

Pesto chicken, beets, radish, peppers, onion, mixed green, toasted sesame seeds, serve with a Honey Lime Vinaigrette.

$17.89

Bacon Wrapped Scallop Salad

8 bacon wrapped scallops with a buttered maple syrup and arugula salad.

$15.89

MAINS

Buger

A 5 oz PEI beef patty, arugula, dill pickle aioli, bacon, gruyere cheese on a classic bun and served with fries.

$16.99

Quarter Chicken

Marinated quarter chicken leg, done on the barbeque grill. Served with bacon potato salad and fries.

$19.99

Braised Beef Short Rib

Slow cooked beef short rib, sautéed vegetables. Served with aromatic Middle Eastern rice.

$23.99

Cheesy Philly Steak Skillet

Slice roasted sirloin, mushroom, onions, peppers, gravy and with bubble cheese provolone, mozzarella and green onion. Serve with grilled slice of sour dough bread.

$18.99

Herb Crusted Salmon

Herb Crusted 7 oz salmon fillet, garlic mashed potato puree, tomato basil & broccoli.

$22.89

Tuscan Sandwich

Grilled pesto chicken fillet, provolone cheese, arugula, grilled sweet pepper, fig and date spread on ciabatta bun. Served with fries.

$18.99

Indian Buttered Chicken Curry

Chef’s homemade chicken curry cooked to perfection. Cashew paste, yogurt, cilantro served with basmati rice and served with lightly toasted naan.

$17.99

Shanghai Stir Fry Noodles

Broccoli, peppers, onion, mushroom, carrot, green onion, oyster sauce, tamarind, soy sauce & chilli flake.

$15.99
Add chicken | $3.75
Add shrimp | $4.50

Fish & Chips

6 oz battered haddock fillet in a lemon, pepper and beer batter. Served with house made tartar sauce, coleslaw and fries.

$16.99

Chicken Quesadilla

Sliced chicken, sautéed onions, sweet peppers, cheese, with tomato salsa and sour cream. Serve with fries or salad.

$15.99

Homemade Lasagna

Chef’s homemade beef lasagna served with Caesar salad and garlic bread.

$16.50

Gnocchi With Mushrooms

Pan fried gnocchi with mushroom on creamy béchamel sauce, herb parsley and oven toasted almond pieces.

$18.99

Children's Menu

Chicken Fingers

3 chicken tenders served with fries & peas.

$7.50

Mac & Cheese

Macaroni and cheese topped with chicken tender and toast.

$7.50

Kids Cookie & Ice Cream

Choose from chocolate or vanilla ice cream served with a fresh homemade cookie.

$4.50

Desserts

Chocolate Lava Cake

Served with French vanilla ice cream

$7.25

Chocolate Dreamin

Served with French vanilla ice cream

$7.25

Turtlebar Cheesecake

Contains pecans and peanuts

$7.25

Homemade Apple Crumble

Chef’s Homemade apple crumble topped with vanilla ice cream

$7.25

Sticky Toffee Pudding

Served with vanilla ice cream

$7.25

Beverages

Orange, Cranberry or Apple Juice

$2.00

Chocolate Milk

$2.00

Assorted Pop

$2.00

Beer

Domestic brands (Canadian, Coors Light)

$5.75

Import brands (Corona, Rickard’s Red, Heineken, MGD

$6.50

Draught

Rickard’s Red

$6.00

Coors Banquet

$6.00

White Wine

Jackson Triggs Pinot Grigio, Sauvignon Blanc, Chardonnay

6 oz | $5.50
8 oz | $7.50
Bottle | $28.00

Reds

Jackson Triggs Cabernet Sauvignon, Merlot, Shiraz

6 oz | $5.50
8 oz | $7.50
Bottle | $28.00

Sparkling/ Champagne Wine

Satori Proseco

$30.00 | Bottle

Veuve Clicquot

$150.00 | Bottle

All prices subject to tax and gratuity.


North Shore Sting

Vodka, Orange Juice, Cranberry Juice, Lime Juice, Soda and a bit of heat from a Serrano Chili Pepper

$6.25

Kahlua Coffee Kicker

Kahlua coffee liquor, Olmeca Tequila a shot of reduced coffee, simple syrup

$6.25

Island Mojito

Fresh bruised mint, spiced rum, lime juice, simple syrup, splash of soda

$6.25

Beach Day Margarita

Olmeca Tequila, lime juice, simple syrup on the rocks

$5.25

Red Tide Caesar

Vodka, Worchester sauce, Tabasco sauce, horseradish, salt and pepper, Clamato juice

$6.25

New Fashioned, Old Fashioned

Bourbon, Angostura bitters, simple sugar, pressed with a cherry and orange slice

$7.25

All prices subject to tax and gratuity.