Breakfast: Open Daily
Monday to Friday – 6:30 am to 9:30 am
Weekends and holidays – 7:00 am to 10:00 am

P: (902) 894.8566 ext. 185

Wally’s Lounge

Please note due to Covid-19 and the decrease in demand,  at this time the restaurant will not be open.  We will continue to update our website with any changes as time goes on.

Whether it is business or leisure travel, guests of the Rodd Royalty will enjoy the warm friendly atmosphere of our Wally’s Restaurant & Lounge.

Enjoy one of our specialty cocktails for those looking to sit back and relax at the bar or enjoy time with family and friends in our restaurant. Wally’s Lounge is a comfortable, modern restaurant named in honour of Wally Rodd, founder of Rodd Hotels and Resorts in 1935.

You can find Wally’s Lounge located on the main floor of the Rodd Royalty Hotel behind the grand staircase.

KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)


Our complimentary continental breakfast will be served as a grab and go option for the foreseeable future.


Monday to Friday – 6:30 am to 9:30 am
Weekends and holidays – 7:00 am to 10:00 am


Tomato Soup

Roasted sweet red pepper and tomato basil soup. Serve with a homemade biscuit.


Spinach & Artichoke Dip

Creamy spinach and artichoke dip topped with 3 kinds of cheese. Serve with fried tortilla, round nacho chips and salsa.


Vegetable Spring Roll

4 piece large vegetable spring roll with tamarind dip.


The Combo

Crisp breaded chicken wings, onion rings & fries served with a lemon dill mayo dipping sauce.


Rodd Nachos

Crisp round nachos, banana peppers, cheese beer sauce, green onions topped with pulled pork, guacamole and a drizzle of sour cream.


Chicken Wings

Choice of sauce, barbecue, honey garlic, or butter Tabasco pepper.

For six pieces | $9.99
For twelve pieces | $17.99


Chicken Salad

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Pesto chicken, beets, radish, peppers, onion, mixed green, toasted sesame seeds, serve with a Honey Lime Vinaigrette.


Bacon Wrapped Scallop Salad

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8 bacon wrapped scallops with a buttered maple syrup and arugula salad.




A 5 oz PEI beef patty, arugula, dill pickle aioli, bacon, gruyere cheese on a classic bun and served with fries.


Quarter Chicken

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Marinated quarter chicken leg, done on the barbeque grill. Served with bacon potato salad and fries.


Braised Beef Short Rib

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Slow cooked beef short rib, sautéed vegetables. Served with aromatic Middle Eastern rice.


Cheesy Philly Steak Skillet

Slice roasted sirloin, mushroom, onions, peppers, gravy and with bubble cheese provolone, mozzarella and green onion. Serve with grilled slice of sour dough bread.


Herb Crusted Salmon

Herb Crusted 7 oz salmon fillet, garlic mashed potato puree, tomato basil & broccoli.


Tuscan Sandwich

Grilled pesto chicken fillet, provolone cheese, arugula, grilled sweet pepper, fig and date spread on ciabatta bun. Served with fries.


Indian Buttered Chicken Curry

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Chef’s homemade chicken curry cooked to perfection. Cashew paste, yogurt, cilantro served with basmati rice and served with lightly toasted naan.


Shanghai Stir Fry Noodles

Broccoli, peppers, onion, mushroom, carrot, green onion, oyster sauce, tamarind, soy sauce & chilli flake.

Add chicken | $3.75
Add shrimp | $4.50

Fish & Chips

6 oz battered haddock fillet in a lemon, pepper and beer batter. Served with house made tartar sauce, coleslaw and fries.


Chicken Quesadilla

Sliced chicken, sautéed onions, sweet peppers, cheese, with tomato salsa and sour cream. Serve with fries or salad.


Homemade Lasagna

Chef’s homemade beef lasagna served with Caesar salad and garlic bread.


Gnocchi With Mushrooms

Pan fried gnocchi with mushroom on creamy béchamel sauce, herb parsley and oven toasted almond pieces.


Children's Menu

Chicken Fingers

3 chicken tenders served with fries & peas.


Mac & Cheese

Macaroni and cheese topped with chicken tender and toast.


Kids Cookie & Ice Cream

Choose from chocolate or vanilla ice cream served with a fresh homemade cookie.



Chocolate Lava Cake

Served with French vanilla ice cream


Chocolate Dreamin

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Served with French vanilla ice cream


Turtlebar Cheesecake

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Contains pecans and peanuts


Homemade Apple Crumble

Chef’s Homemade apple crumble topped with vanilla ice cream


Sticky Toffee Pudding

Served with vanilla ice cream



Orange, Cranberry or Apple Juice


Chocolate Milk


Assorted Pop



Domestic brands (Canadian, Coors Light)


Import brands (Corona, Rickard’s Red, Heineken, MGD



Rickard’s Red


Coors Banquet


White Wine

Jackson Triggs Pinot Grigio, Sauvignon Blanc, Chardonnay

6 oz | $5.50
8 oz | $7.50
Bottle | $28.00


Jackson Triggs Cabernet Sauvignon, Merlot, Shiraz

6 oz | $5.50
8 oz | $7.50
Bottle | $28.00

Sparkling/ Champagne Wine

Satori Proseco

$30.00 | Bottle

Veuve Clicquot

$150.00 | Bottle

All prices subject to tax and gratuity.

North Shore Sting

Vodka, Orange Juice, Cranberry Juice, Lime Juice, Soda and a bit of heat from a Serrano Chili Pepper


Kahlua Coffee Kicker

Kahlua coffee liquor, Olmeca Tequila a shot of reduced coffee, simple syrup


Island Mojito

Fresh bruised mint, spiced rum, lime juice, simple syrup, splash of soda


Beach Day Margarita

Olmeca Tequila, lime juice, simple syrup on the rocks


Red Tide Caesar

Vodka, Worchester sauce, Tabasco sauce, horseradish, salt and pepper, Clamato juice


New Fashioned, Old Fashioned

Bourbon, Angostura bitters, simple sugar, pressed with a cherry and orange slice


All prices subject to tax and gratuity.