Breakfast: Open Daily 6:00am - 10:00am
Dinner: Open year round from 5:00pm to 10:00pm.
Whether it is business or leisure travel, guests of the Rodd Royalty will enjoy the warm friendly atmosphere of our Wally’s Restaurant & Lounge.
Enjoy one of our specialty cocktails for those looking to sit back and relax at the bar or enjoy time with family and friends in our restaurant. Wally’s Lounge is a comfortable, modern restaurant named in honour of Wally Rodd, founder of Rodd Hotels and Resorts in 1935.
You can find Wally’s Lounge located on the main floor of the Rodd Royalty Hotel behind the grand staircase.
In our family-friendly company from May 1 to October 31, kids eat free while staying at the hotel!
Complimentary Hot Breakfast
Start your day with a tasty hot breakfast in our Breakfast Room, available daily between 6:00am – 10:00am
Chef’s homemade seafood chowder with lobster, haddock, shrimp, scallop, potato, celery in a creamy base fish stock served with a freshly made biscuit.
3 Vegetarian Spring Rolls served with a Tamarind or Sweet Chilli Dip.
1 lb of Prince Edward Island Mussels served in a White Wine and Garlic Sauce served with a homemade biscuit.
12 pieces of crispy-breaded wings tossed with your choice of: Butter Tabasco, BBQ Sauce, or Honey Garlic Sauce. Served with sliced carrot and cucumber.
Crisp triangle chips covered with cheese, tomato, peppers, onion, black olives, and lettuce. Served with sour cream, guacamole, and mild salsa.
Pan Seared Scallops cooked in a herb butter and served with a mango salsa.
Delicious Caesar salad topped with sliced grilled chicken, fresh Parmesan cheese, crispy croutons and real bacon bits. Why not make is a wrap?
Fresh garden lettuce, cherry tomatoes, sliced cucumber, peppers and shredded carrot tossed in a house made balsamic vinaigrette.
Grilled pear, arugula, radish, cucumber, confit tomato, cilantro in a honey aioli dressing.
Shaved chicken breast, tomato, crisp bacon, Havarti cheese, fried egg, lettuce tossed in a ceaser dressing and served on toasted focaccia bread and topped with a cherry tomato and sweet gherkin. Served with fries.
6oz beer battered haddock fillet served with homemade tartar sauce, lemon wedge, coleslaw served with fries.
6 oz PEI Fresh Island Beef, tomato, dill pickle, BBQ Bacon, smoked gouda, homemade jalapeno dressing, arugula served on a toasted brioche bun. Served with fries.
Chef’s homemade beef lasagna served with Caesar salad and garlic bread.
Chef’s homemade chicken curry cooked to perfection. Served with basmati rice.
Sliced chicken with onions, sweet peppers, and cheese served with salsa and sour cream. Served with fries or salad.
5 oz. chicken breast, asparagus, fettucine pasta in a pesto parmesan cream sauce served with toasted focaccia.
Beef ravioli pasta in a shitake mushroom sauce and topped with a parmesan tuile, Served with garlic bread.
Boneless braised short ribs, served with garlic potato puree, haricot beans and onion ring.
Steamed pork belly cooked in soy sauce and lightly tangy rice wine. Served with sushi rice.
3 chicken tenders served with fries & peas.
Macaroni and cheese topped with chicken tender and toast.
Choose from chocolate or vanilla ice cream served with a fresh homemade cookie.
Warm ginger and caramel spice cake served with vanilla ice cream.
Chocolate cake filled with thick fudge ganache studded with chocolate chips.
Manhattan cheesecake served with berries and whipped cream.
Domestic brands (Canadian, Coors Light)
Import brands (Corona, Rickard’s Red, Heineken, MGD
Jackson Triggs Pinot Grigio, Sauvignon Blanc, Chardonnay
Jackson Triggs Cabernet Sauvignon, Merlot, Shiraz
All prices subject to tax and gratuity.
Vodka, Orange Juice, Cranberry Juice, Lime Juice, Soda and a bit of heat from a Serrano Chili Pepper
Kahlua coffee liquor, Olmeca Tequila a shot of reduced coffee, simple syrup
Fresh bruised mint, spiced rum, lime juice, simple syrup, splash of soda
Olmeca Tequila, lime juice, simple syrup on the rocks
Vodka, Worchester sauce, Tabasco sauce, horseradish, salt and pepper, Clamato juice
Bourbon, Angostura bitters, simple sugar, pressed with a cherry and orange slice