Hours:

Breakfast: Open Daily for Grab & Go Breakfast
Dinner: Open Thursday - Saturday, 5pm - 9pm

P: (902) 894.8566 ext. 185

Menus:

Gluten Free Vegetarian

Wally’s Lounge

Please note due to Covid-19 and the decrease in demand, Wally’s Lounge is open limited hours. As per the Prince Edward Island government’s implementation of proof of vaccination, we now require those wishing to visit our restaurant to show their record of immunization or medical exemption certificate and a government issued identification. 

Whether it is business or leisure travel, guests of the Rodd Royalty will enjoy the warm friendly atmosphere of our Wally’s Restaurant & Lounge.

Enjoy one of our specialty cocktails for those looking to sit back and relax at the bar or enjoy time with family and friends in our restaurant. Wally’s Lounge is a comfortable, modern restaurant named in honour of Wally Rodd, founder of Rodd Hotels and Resorts in 1935.

You can find Wally’s Lounge located on the main floor of the Rodd Royalty Hotel behind the grand staircase.

KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)

Breakfast

Our complimentary continental breakfast will be served as a grab and go option for the foreseeable future.

Hours:

Monday to Friday – 6:30 am to 9:30 am
Weekends and holidays – 7:00 am to 10:00 am



STARTERS

C-Wings Roadhouse

12 pieces of crispy dusted chicken wings tossed with your choice of sauce: BBQ Sauce, Honey Garlic, Tabasco Butter or Chef’s House Made Sauce.

$17.99

PEI Mussels

1 pound of local Prince Edward Island mussels served with garlic, herb & white wine. Accompanied by a freshly baked biscuit.

$11.50

Seafood Chowder

A bowl of the chef’s best seller homemade seafood chowder. Lobster, haddock, shrimp, and scallops in a creamy base fish stock, served with a freshly made biscuit.

$12.99

Rodd Nachos

Crisp triangle chips covered with cheese, tri-color peppers, tomato, banana peppers, BBQ sautéed minced beef, and green onion. Served with mild salsa and sour cream.

$11.99
Add Chicken +$5.00
Add Guacamole +$1.50

Tater Tot Poutine

Deep fried tater tots with cheese curds, gravy, bacon bits, and green onion. Served with a maple dressing.

$12.80
Add Chicken +$5.00

LIGHTER SIDE

Caesar Salad

Crisp cut romaine lettuce, bacon bits, croutons, and shaved parmesan. Served with a house made Caesar dressing.

$7.99
Add Chicken +$5.00

Salad Mix

Mesclun, garden salad, tomato, peppers, and cucumbers. Served with your choice of dressing: Ranch, Blueberry Vinaigrette or Roast Cashew Cream.

$7.99
Add Chicken +$5.00

MAINS

Cheesy Lasagna

Chef’s house made beef lasagna served with toasted garlic bread and Caesar salad.

$15.99

Fish & Chips

5 oz beer battered haddock fillet, served with house tartar dressing and French fries.

$13.99
Make it a two piece fish & chips +$5.00

Steak Tenderloin

7 oz beef tenderloin served with smoked chipotle mushrooms, roasted vegetables, and potato.

$28.95

Salmon

5 oz Atlantic salmon fillet, pan-seared with sundried tomato pesto, capers fennel salad. Served with roast vegetables and potato.

$21.99

Children's Menu

Kids Burger & Fries

Kids Pasta

Choice of tomato or cheese

Kids Chicken Fingers & Fries

Ice Cream Sandwich

DESSERTS

Blueberry Cinnamon Swirl

$7.99

Carrot Cake

$6.99

Chocolate Dreamin

Gluten Free Icon

$6.99

All prices subject to tax and gratuity.