Breakfast: Open Daily 6:00am - 10:00am
Dinner: Open year round from 5:00pm to 10:00pm
P: (902) 894.8566 ext. 185
Whether it is business or leisure travel, guests of the Rodd Royalty will enjoy the warm friendly atmosphere of our Wally’s Restaurant & Lounge.
Enjoy one of our specialty cocktails for those looking to sit back and relax at the bar or enjoy time with family and friends in our restaurant. Wally’s Lounge is a comfortable, modern restaurant named in honour of Wally Rodd, founder of Rodd Hotels and Resorts in 1935.
You can find Wally’s Lounge located on the main floor of the Rodd Royalty Hotel behind the grand staircase.
KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)
Complimentary Hot Breakfast
Start your day with a tasty hot breakfast in our Breakfast Room, available daily between 6:00am – 10:00am
Scallops, shrimp, lobster, potato, celery in a creamy fish base veloute. Served with freshly made biscuits.
4 pieces baked or fried vegetable samosa served with mango chutney and cucumber raita dipping.
Prince Edward Island mussels cooked in either tabasco, vodka or celery salt and Worcestershire or garlic and white wine.
Crisp breaded chicken wings, onion rings & fries served with lemon dill mayo dipping sauce.
Served with your choice of sauce: barbecue, honey garlic or butter tabasco.
Crisp round nachos, banana peppers, cheesy beer sauce, bacon chutney and green onions topped with pulled pork, guacamole and a drizzle of sour cream.
Seedless watermelon marinated in olive oil, mint leaves, toasted almonds, balsamic vinegar and cilantro. Served with iceberg lettuce, cherry tomatoes, cucumber, goat or feta cheese with a balsamic reduction.
Grilled chicken, ham, cheese, lettuce, cherry tomatoes, onion, roast peppers, cucumber, egg, walnuts and a homemade ranch dressing.
8 bacon wrapped scallops with a buttered maple syrup and arugula salad.
A 5oz PEI beef patty, arugula, dill pickle aioli, bacon, Gruyere cheese on a classic bun and served with fries.
Baked maple glazed salmon served with asparagus and mashed potato.
Sirloin steak, sautéed onion & peppers, Gruyere cheese, arugula, chimichurri dressing served on rosemary ciabatta bread & served with fries.
Falafel balls, lettuce, tomato, onion salad, hummus, garlic mayo in a toasted wrap and served with fries.
Crusted chicken breast baked to perfection, mozzarella and Parmesan cheese, homemade marinara sauce with olives and pasta. Served on a hot skillet.
Sliced chicken breast, ham, tomato, cheese, bacon, lettuce, pesto, homemade Caesar dressing served on sour dough bread and served with fries.
Chef’s homemade chicken curry cooked to perfection. Cashew paste, yogurt, cilantro served with basmati rice & a lightly toasted nann.
Broccoli, peppers, onion, mushroom, carrot, cilantro, oyster sauce, tamarind, soy sauce & chilli.
6oz battered haddock fillet in a lemon, pepper and beer batter. Served with house made tartar sauce, coleslaw and fries.
Sliced chicken with onions, sweet peppers and cheese served with tomato salsa and sour cream. Served with fries or salad.
Chef’s homemade PEI beef lasagna served with Caesar salad and garlic bread.
3 chicken tenders served with fries & peas.
Macaroni and cheese topped with chicken tender and toast.
Choose from chocolate or vanilla ice cream served with a fresh homemade cookie.
Served with French vanilla ice cream
Contains pecans and peanuts
Chef’s Homemade apple crumble topped with vanilla ice cream
Served with vanilla ice cream
Domestic brands (Canadian, Coors Light)
Import brands (Corona, Rickard’s Red, Heineken, MGD
Jackson Triggs Pinot Grigio, Sauvignon Blanc, Chardonnay
Jackson Triggs Cabernet Sauvignon, Merlot, Shiraz
All prices subject to tax and gratuity.
Vodka, Orange Juice, Cranberry Juice, Lime Juice, Soda and a bit of heat from a Serrano Chili Pepper
Kahlua coffee liquor, Olmeca Tequila a shot of reduced coffee, simple syrup
Fresh bruised mint, spiced rum, lime juice, simple syrup, splash of soda
Olmeca Tequila, lime juice, simple syrup on the rocks
Vodka, Worchester sauce, Tabasco sauce, horseradish, salt and pepper, Clamato juice
Bourbon, Angostura bitters, simple sugar, pressed with a cherry and orange slice