Breakfast: Open Daily
Monday - Friday | 6:30am - 9:30am
Saturday & Sunday | 7:00am - 10:00am
Holidays | 7:00am - 10:00am
Dinner: Open daily, year round from 5:00pm to 9:00pm
P: (902) 894.8566 ext. 185
Whether it is business or leisure travel, guests of the Rodd Royalty will enjoy the warm friendly atmosphere of our Wally’s Restaurant & Lounge.
Enjoy one of our specialty cocktails for those looking to sit back and relax at the bar or enjoy time with family and friends in our restaurant. Wally’s Lounge is a comfortable, modern restaurant named in honour of Wally Rodd, founder of Rodd Hotels and Resorts in 1935.
You can find Wally’s Lounge located on the main floor of the Rodd Royalty Hotel behind the grand staircase.
KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)
Complimentary Hot Breakfast | Start your day with a tasty hot breakfast in our Breakfast Room, available daily.
Monday – Friday | 6:30am – 9:30am
Saturday & Sunday | 7:00am – 10:00am
Holidays | 7:00am – 10:00am
Roasted sweet red pepper and tomato basil soup. Serve with a homemade biscuit.
Creamy spinach and artichoke dip topped with 3 kinds of cheese. Serve with fried tortilla, round nacho chips and salsa.
4 piece large vegetable spring roll with tamarind dip.
Crisp breaded chicken wings, onion rings & fries served with a lemon dill mayo dipping sauce.
Crisp round nachos, banana peppers, cheese beer sauce, green onions topped with pulled pork, guacamole and a drizzle of sour cream.
Choice of sauce, barbecue, honey garlic, or butter Tabasco pepper.
Pesto chicken, beets, radish, peppers, onion, mixed green, toasted sesame seeds, serve with a Honey Lime Vinaigrette.
8 bacon wrapped scallops with a buttered maple syrup and arugula salad.
A 5 oz PEI beef patty, arugula, dill pickle aioli, bacon, gruyere cheese on a classic bun and served with fries.
Marinated quarter chicken leg, done on the barbeque grill. Served with bacon potato salad and fries.
Slow cooked beef short rib, sautéed vegetables. Served with aromatic Middle Eastern rice.
Slice roasted sirloin, mushroom, onions, peppers, gravy and with bubble cheese provolone, mozzarella and green onion. Serve with grilled slice of sour dough bread.
Herb Crusted 7 oz salmon fillet, garlic mashed potato puree, tomato basil & broccoli.
Grilled pesto chicken fillet, provolone cheese, arugula, grilled sweet pepper, fig and date spread on ciabatta bun. Served with fries.
Chef’s homemade chicken curry cooked to perfection. Cashew paste, yogurt, cilantro served with basmati rice and served with lightly toasted naan.
Broccoli, peppers, onion, mushroom, carrot, green onion, oyster sauce, tamarind, soy sauce & chilli flake.
6 oz battered haddock fillet in a lemon, pepper and beer batter. Served with house made tartar sauce, coleslaw and fries.
Sliced chicken, sautéed onions, sweet peppers, cheese, with tomato salsa and sour cream. Serve with fries or salad.
Chef’s homemade beef lasagna served with Caesar salad and garlic bread.
Pan fried gnocchi with mushroom on creamy béchamel sauce, herb parsley and oven toasted almond pieces.
3 chicken tenders served with fries & peas.
Macaroni and cheese topped with chicken tender and toast.
Choose from chocolate or vanilla ice cream served with a fresh homemade cookie.
Served with French vanilla ice cream
Contains pecans and peanuts
Chef’s Homemade apple crumble topped with vanilla ice cream
Served with vanilla ice cream
Domestic brands (Canadian, Coors Light)
Import brands (Corona, Rickard’s Red, Heineken, MGD
Jackson Triggs Pinot Grigio, Sauvignon Blanc, Chardonnay
Jackson Triggs Cabernet Sauvignon, Merlot, Shiraz
All prices subject to tax and gratuity.
Vodka, Orange Juice, Cranberry Juice, Lime Juice, Soda and a bit of heat from a Serrano Chili Pepper
Kahlua coffee liquor, Olmeca Tequila a shot of reduced coffee, simple syrup
Fresh bruised mint, spiced rum, lime juice, simple syrup, splash of soda
Olmeca Tequila, lime juice, simple syrup on the rocks
Vodka, Worchester sauce, Tabasco sauce, horseradish, salt and pepper, Clamato juice
Bourbon, Angostura bitters, simple sugar, pressed with a cherry and orange slice