Dining hours:
Tuesday - Saturday: 3 pm - 9 pm
Lounge:
Tuesday - Saturday: 3 pm - 10 pm
P: (902) 894.8566 ext. 185
Wally’s Restaurant & Lounge
Whether it is business or leisure travel, guests of the Rodd Royalty will enjoy the warm friendly atmosphere of our Wally’s Restaurant & Lounge.
Wally’s Restaurant & Lounge is a comfortable, modern restaurant named in honour of Wally Rodd, founder of Rodd Hotels and Resorts in 1935.
You can find Wally’s Restaurant located on the main floor of the Rodd Royalty Hotel behind the grand staircase.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For full conditions, please click here.)
Drinks only for $5
50% off appetizers with the purchase of a meal
3 piece 2 ounce crabcakes. Pan seared to golden perfection, With a side of Rumoulade sauce.
Fries tossed in a truffle oil, Parmesan, parsley. Served with a side of a house-made aïoli.
Potato skin topped with melted cheddar cheese, bacon, sour cream and a dash of green onions.
4 Piece triangle slices of our in-house made herb focaccia. Each slice is topped with diced tomatoes, basil, garlic, extra virgin olive oil, pinch salt, and pepper topped with balsamic glaze.
4 ounce of calamari lightly breaded and fried to perfection. Perfect for Sharing or on your own
chicken wings perfectly cooked a crispy for perfection whether you prefer them classic style or tossed in sauce. Portion usually contains 8 to 10 wings, have it plain or with our choice of sauces: BBQ honey-garlic, honey-chipotle, pineapple-rum, garlic-Parmesan or sweet chilli
Chowder with a blend of tender haddock, fresh clams, shrimp, celery, onions, and a rich fish stock. Served with a side of biscuit to get every last drop
Lobster meat on a classic bun over a bed of crisp iceberg lettuce, mixed mayo, lemon juice, Sriracha, celery, touch of sugar and a drizzle of Mornay sauce. Served with hot crispy fries.
Slow cooked beef brisket on a soft herb focaccia bun topped with sautéed onions, bell pepper, swiss cheese served with a side of golden fries and au-jus perfect for dipping
Ribeye steak grilled to your liking, serve with a hearty help of steamed seasonal vegetables with fluffy potatoes with a rich gravy.
Crispy tortilla chips, piled with melted cheese, diced tomatoes, red and green peppers, onions and zesty banana peppers, and sides sour cream and salsa
Juicy grilled beef patty topped with melted cheese, crispy bacon, fresh lettuce, and our signature creamy cranberry mayo — all stacked on a toasted bun. Served with fries.
Udon noodles with a mix of broccoli, carrots, onions, red and green peppers. Stirred in our house-sauce of oyster, tamarind, dark soy sauce, sesame oil
Our beer battered haddock, served with fries, coleslaw, and lemon wedge adding a zest to each bite
Fettuccine pasta tossed in a house-made Alfredo sauce, garnished with a sprinkle of Parmesan cheese and parsley.
3 softshell tacos filled with purple cabbage, avocado, cheese, and deep-fried fish. dressed with Sriracha, mayo, garlic, lime juice, and sour cream. Served with fries and tartar sauce.
Vegetarian, Vegan, and Allergy friendly options available upon request.
All prices are subject to tax and gratuity. The menu is subject to item availability.
AUTOMATIC 18% GRATUITY FOR ROOM SERVICE
A rum favourite of blend of pineapple, orange, and lime NO BOATS ON SUNDAY | $9 juice with the sweet touch of strawberry making it a nice Original, peach, strawberry slice of paradise
Classic rye, bitters, cool water and orange slice and SCOTCHES cherry to top it off
Vodka, blue curaçao topped with lemonade, and slice of lemon and cherry
Gin with fresh lemon juice, simple syrup topped with club soda slice of lemon and cherry
Tequila and orange juice on a base of grenadine garnished with orange slice and cherry
Perfect combination of spiced rum and orange juice with a citrus splash and a wheel of orange
Grape twist, pineapple lime, frosted tangerine
Blueberry lemon, lemon lime
Original, peach, strawberry
All prices subject to tax and gratuity.