Rodd Royalty | Wally’s Restaurant & Lounge

Hours:

Holiday Hours:

RODD ROYALTY

December 24th: Closing at 12 PM (noon)
December 25th & 26th: CLOSED
December 27th: Open for check-ins

WALLY’S LOUNGE

December 24th, 25th & 26th: CLOSED
December 27th: Re-opening at 5 PM

P: (902) 894.8566 ext. 185

Menus:

Wally’s Restaurant & Lounge

Whether it is business or leisure travel, guests of the Rodd Royalty will enjoy the warm friendly atmosphere of our Wally’s Restaurant & Lounge.

Wally’s Restaurant & Lounge is a comfortable, modern restaurant named in honour of Wally Rodd, founder of Rodd Hotels and Resorts in 1935.

You can find Wally’s Restaurant located on the main floor of the Rodd Royalty Hotel behind the grand staircase.

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For full conditions, please click here.)

SALADS

GARDEN SALAD

$12

CAESAR SALAD

$14

APPETIZERS

PEI POTATO SKINS

Crispy potato skins made from PEI potatoes, topped with melted cheddar, smoky bacon, and green onions. Served with sour cream for dipping.

$15

BRUSCHETTA

Four pieces of our in-house herb focaccia. Topped with diced tomatoes, basil, garlic, olive and a balsamic glaze.

$9

WINGS

One pound of crispy dusted wings. Enjoy plain or with your choice of sauces: BBQ, honey Garlic, honey- chipotle, pineapple-rum, garlic parmesan or sweet chilli.

$18

LOADED FRIES

Crispy fries loaded with smoky bacon, ground beef, gravy & topped with sour cream and green onions.

$15

CROQUETTES

Golden crispy PEI potato croquettes.

$14

NACHOS

Tortilla chip loaded with melted cheese, diced tomatoes, red & green peppers, onions and zesty bell peppers. Served with sides of sour cream and salsa.

$20

MAINS

VEGGIE STIR FRY

Udon noodles with a mix of broccoli, carrots, onions, red and green bell peppers. Stirred in our house-sauce of oyster, tamarind, dark soy & sesame oil.

$19
ADD BEEF +$6
ADD CHICKEN +$6
ADD SHRIMP +$7

FISH AND CHIPS

Beer battered haddock, served with coleslaw & fries.

$22

HOMEMADE MEATLOAF

Savory & juicy beef meatloaf glazed with a sweet and tangy BBQ sauce and side mashed.

$24
ADD GRAVY $3

BEEF LASAGNA

Layers of tender pasta, rich beef tomato sauce, and creamy cheese, baked until bubbly and golden.

$22
Add Beef +$4
Add Chicken +$5
Add Shrimp +$6

CHICKEN POTPIE

Hearty and warming, golden pastry filled with chicken, peas & mirepoix vegetables.

$22

PASTA ALFREDO

Fettuccine pasta tossed in house-made Alfredo sauce topped with parmesan & parsley.

$17
ADD BEEF $6
ADD CHICKEN $6
ADD SHRIMP $7

FETTUCCINE AI FUNGHI

Silky Fettuccine tossed with sautéed mushrooms in a rich & aromatic truffle

$20
ADD BEEF $6
ADD CHICKEN $6
ADD SHRIMP $7

HANDHELDS

BEEF BURGER

Juicy grilled beef patty topped with melted cheese, smoky bacon, lettuce and our signature creamy cranberry mayo. Served with fries.

$19

CLUBHOUSE SANDWICH

A classic clubhouse sandwich with smoked ham, turkey, bacon, crisp lettuce, cheese & tomato. Served with fries.

$18

STEAK SANDWICH

Slow cooked brisket on house-made focaccia topped with sauteed onions, bell pepper & Swiss cheese. Served with au-jus and fries.

$19

CHICKEN QUESADILLA

Grilled chicken folded into a warm flour tortilla with a melted cheese blend and tangy banana peppers, toasted golden and served hot. Served with sour cream and salsa.

$19

Vegetarian, Vegan, and Allergy friendly options available upon request.

All prices are subject to tax and gratuity. The menu is subject to item availability.

AUTOMATIC 18% GRATUITY FOR ROOM SERVICE

RED WINES

Jackson Triggs Cabernet Sauvignon

6oz | $11
9oz | $15
Bottle | $38

Jackson Triggs Merlot

6oz | $11
9oz | $15
Bottle | $38

Jackson Triggs Shiraz

6oz | $11
9oz | $15
Bottle | $38

Ruffino Chianti

Bottle | $49

Kim Crawford Pinot Noir

Bottle | $362

WHITE WINES

Jackson Triggs Pinot Grigio

6oz | $11
9oz | $15
Bottle | $38

Jackson Triggs Sauvignon Blanc

6oz | $11
9oz | $15
Bottle | $38

Jackson Triggs Chardonnay

6oz | $11
9oz | $15
Bottle | $38

Kim Crawford Sauvignon Blanc

Bottle | $62

ROSE & SPARKLING WINES

Bask Rose

6oz | $10
9oz | $14
Bottle | $39

Ruffino Prosecco

6oz | $15
9oz | $20
Bottle | $56

Ruffino Rose Prosecco

$56

COCKTAILS

JAMAICAN RUM PUNCH

A rum favourite of blend of pineapple, orange, and lime NO BOATS ON SUNDAY | $9 juice with the sweet touch of strawberry making it a nice Original, peach, strawberry slice of paradise

$9

OLD FASHION

Classic rye, bitters, cool water and orange slice and SCOTCHES cherry to top it off

$9

BLUE LAGOON

Vodka, blue curaçao topped with lemonade, and slice of lemon and cherry

$9

TOM COLLINS

Gin with fresh lemon juice, simple syrup topped with club soda slice of lemon and cherry

$9

TEQUILA SUNRISE

Tequila and orange juice on a base of grenadine garnished with orange slice and cherry

$9

ORANGE & CREAM

Perfect combination of spiced rum and orange juice with a citrus splash and a wheel of orange

$9

BOGSIDE DRAFT

Roddy blonde

16oz | $10
PITCHER | $35

Tailgate ipa

16oz | $11
PITCHER | $37

Redhead ale

16oz | $11
PITCHER | $35

DOMESTIC BEER

Roddy Bogside craft beer

$8.5

Alexander Keiths

$7

Coors Light

$7

Molson Canadian

$7

Rickards red

$7

Miller mgd

$7

IMPORTS

Stella Artois

$8.5

Heineken

$8.5

Corona

$8.5

Corona zero (non-alcoholic)

$7

COOLERS

Colliding Tides

Grape twist, pineapple lime, frosted tangerine

$8

Blue Lobster

Blueberry lemon, lemon lime

$8

Smirnoff Ice

$8

CIDERS

No Boats on Sunday Cider

Original, peach, strawberry

$9

SCOTCHES

Benromach 10 Year Old

$12

Bowmore No. 1

$14

Cragganmore 12 Year Old

$19

Glenfiddich

$15

Glenkinchie

$18

Johnny Walker Red

$7

Lagavulin

$22

Oban

$29

Glenmorangie

$13

All prices subject to tax and gratuity.

Rodd Royalty | Wally's Restaurant & Lounge

Hours:

Menus:

Wally's Restaurant & Lounge | Happy Hour

Happy Hour | Tuesday to Saturday - 3 PM to 5 PM

Wally's Restaurant & Lounge | Menu

SALADS

GARDEN SALAD

$12

CAESAR SALAD

$14

APPETIZERS

PEI POTATO SKINS

$15

BRUSCHETTA

$9

WINGS

$18

LOADED FRIES

$15

CROQUETTES

$14

NACHOS

$20

MAINS

VEGGIE STIR FRY

$19ADD BEEF +$6 ADD CHICKEN +$6 ADD SHRIMP +$7

FISH AND CHIPS

$22

HOMEMADE MEATLOAF

$24ADD GRAVY $3

BEEF LASAGNA

$22Add Beef +$4Add Chicken +$5Add Shrimp +$6

CHICKEN POTPIE

$22

PASTA ALFREDO

$17ADD BEEF $6ADD CHICKEN $6ADD SHRIMP $7

FETTUCCINE AI FUNGHI

$20ADD BEEF $6ADD CHICKEN $6ADD SHRIMP $7

HANDHELDS

BEEF BURGER

$19

CLUBHOUSE SANDWICH

$18

STEAK SANDWICH

$19

CHICKEN QUESADILLA

$19

Wally's Restaurant & Lounge | Drinks Menu

RED WINES

Jackson Triggs Cabernet Sauvignon

6oz | $119oz | $15Bottle | $38

Jackson Triggs Merlot

6oz | $119oz | $15Bottle | $38

Jackson Triggs Shiraz

6oz | $119oz | $15Bottle | $38

Ruffino Chianti

Bottle | $49

Kim Crawford Pinot Noir

Bottle | $362

WHITE WINES

Jackson Triggs Pinot Grigio

6oz | $119oz | $15Bottle | $38

Jackson Triggs Sauvignon Blanc

6oz | $119oz | $15Bottle | $38

Jackson Triggs Chardonnay

6oz | $119oz | $15Bottle | $38

Kim Crawford Sauvignon Blanc

Bottle | $62

ROSE & SPARKLING WINES

Bask Rose

6oz | $109oz | $14Bottle | $39

Ruffino Prosecco

6oz | $159oz | $20Bottle | $56

Ruffino Rose Prosecco

$56

COCKTAILS

JAMAICAN RUM PUNCH

$9

OLD FASHION

$19
ADD BEEF +$6
ADD CHICKEN +$6
ADD SHRIMP +$7

$24
ADD GRAVY $3

$22
Add Beef +$4
Add Chicken +$5
Add Shrimp +$6

$17
ADD BEEF $6
ADD CHICKEN $6
ADD SHRIMP $7

$20
ADD BEEF $6
ADD CHICKEN $6
ADD SHRIMP $7

6oz | $11
9oz | $15
Bottle | $38

6oz | $11
9oz | $15
Bottle | $38

6oz | $11
9oz | $15
Bottle | $38

6oz | $11
9oz | $15
Bottle | $38

6oz | $11
9oz | $15
Bottle | $38

6oz | $11
9oz | $15
Bottle | $38

6oz | $10
9oz | $14
Bottle | $39

6oz | $15
9oz | $20
Bottle | $56

16oz | $10
PITCHER | $35

16oz | $11
PITCHER | $37

16oz | $11
PITCHER | $35