Rodd Brudenell River Resort | Stillwaters

BREAKFAST ITEMS

Selection of Breads with butter and jam

Croissants, Danish Pastries & Muffins

Assorted Fruit Yogurt & Sliced Fruit

Grazing Board Display

Omelette & Egg Station

Coffee, Tea & Juice

SALADS

Seasonal Green Artisan Lettuce

with two kinds of dressing

Roasted Beets and Carrot Salad

Beets, carrots, green apple, pumpkin seeds, craisins, parsley, feta cheese, and honey lemon dressing

Macaroni Salad

Pasta, mint, basil, tomatoes, peppers, diced ham, carrots, parsley, and honey dijon mustard dressing

HOT ITEMS

Spring Vegetable Quiche

Garlic Roasted Parmesan Potatoes

Sautéed Crusted Herb Salmon

with lemon butter

Crusted Herb Salmon with Lemon butter

Roasted Quarter Chicken

with garlic butter sauce

CARVING

Sweet Ham

Slow cooked pork in sweet pineapple sauce, glazed with honey

Roast Turkey

Whole roast turkey with chef's savoury dressing & house-made cranberry sauce.

DESSERT STATION

Selection of Cakes and Sweets