Open Daily
From 6:30 am to 10 pm
P: (902) 961-5600
The majestic The Crow’s Nest Lounge (previously The Clubhouse on the Links), located at Crowbush Cove, offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favourites and Island specialties. You don’t have to be a golfer to enjoy all the links have to offer.
Please note that The Crow’s Nest Lounge is not wheelchair accessible.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here.)
Two eggs any style, with your choice of bacon or sausage, served with toast and home fries
Poached eggs on an English muffin, with Canadian bacon, spinach, mushrooms, and hollandaise sauce. Served with breakfast potatoes
Served with fresh fruit, whipped cream, maple syrup and powdered sugar
Fried egg with your choice of bacon or sausage, with cheese, lettuce and tomato on a toasted English muffin
Creamy avocado served on crusty sourdough, finished with sunny side egg
Light way to start the morning. Mix of fresh fruit, coconut water, yogurt, and chia
Selection of farm picked sliced fruit, served with preserves, Greek yogurt, and ancient grains
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
PEI potatoes, a selection of fresh Island seafood including salmon, halibut, and mussels in a herb oil with corn.
Chef’s daily creation utilizing fresh local ingredients
Corn tortillas topped with cheddar cheese sauce, salsa, jalapeños, and bacon maple jam
1 lb of wings, your choice of naked, crispy, buffalo, guava BBQ or honey garlic
Artichoke and spinach in a cheese blend with chardonnay. Served with corn tortillas
Fresh romaine lettuce tossed in roasted garlic dressing, topped with double-smoked bacon, shaved parmesan and croutons
A blend of mesclun greens, ancient grains, and crisp cucumbers, topped with feta cheese and candied nuts. Finished with fresh berries and drizzled with our Oxford blueberry vinaigrette
All hand helds are served with French fries
Two beer battered haddock tacos with cabbage slaw, homemade Pico de Gallo, cilantro chimichurri, feta cheese and lemon
Plump PEI lobster mixed with celery and dill citrus aioli, served on a Hoagie
Albacore Tuna with lettuce, tomato, and provolone cheese, served on white bread
Crispy chicken breast with bacon, cheese, lettuce, tomato and sriracha herb aioli, served on a brioche burger bun
6oz Angus beef burger with crispy bacon, provolone cheese and club sauce, served on a brioche burger bun
PEI mussels steamed in roasted garlic and white wine. Served with crusty toast
Elbow macaroni pasta tossed in our famous cheese sauce, finished with truffled breadcrumbs
A PEI Classic. Crispy haddock served with French fries, lemon malt aioli and coleslaw
Flatbread pizza with buffalo mozzarella, vine picked beef steak tomatoes, and fresh basil. Served with French fries
Flatbread pizza with garden picked vegetables, mozzarella, tomato, and balsamic reduction. Served with French fries
Two eggs, any style, with your choice of bacon or sausage, served with toast and home fries
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.