Open Daily
From 6:30 am to 10 pm
Special hours this month — please confirm with the front desk.
P: (902) 961-5600
The majestic The Crow’s Nest Lounge (previously The Clubhouse on the Links), located at Crowbush Cove, offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favourites and Island specialties. You don’t have to be a golfer to enjoy all the links have to offer.
Please note that The Crow’s Nest Lounge is not wheelchair accessible.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here.)
Two eggs any style, with your choice of bacon or sausage, served with toast, freshly sliced fruit and home fries
Two poached eggs on English muffins, topped with your choice of spinach and mushrooms, Canadian bacon, or smoked salmon. Finished with rich Hollandaise sauce and served with freshly sliced fruit and home fries
Served with yogurt, fresh fruits and berries, whipped cream, maple syrup, and powdered sugar
Fried eggs with your choice of bacon or sausage, topped with cheddar cheese, tomato, and lettuce on a toasted English muffin. Served with freshly sliced fruit and home fries.
Creamy avocado layered with bacon on crusty sourdough, topped with poached eggs and arugula. Served with freshly sliced fruit and home fries.
Topped with salsa, mixed cheese, sausage, bacon, cherry tomatoes, onions, and scrambled eggs.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
PEI potatoes and a selection of fresh Island seafood including clams, scallops, lobster, and shrimp, simmered with celery, onions, and tarragon in a rich, flavorful seafood broth
Crisp tortilla chips topped with tomatoes, peppers, jalapeños, melted cheese, salsa, and sour cream, all finished with fresh cilantro.
Eight seasoned chicken wings, breaded or naked, tossed in your choice of sauce — BBQ, Buffalo, or Honey Garlic. Served with carrots and celery.
Enjoy 1LB of seasoned, crispy pork ribs, served with your choice of sauce: BBQ, Buffalo, or Honey Garlic
Chef’s daily creation utilizing fresh local ingredients
Fresh PEI mussels sautéed with garlic, onions, and fresh herbs, then lightly steamed in a flavorful white wine and garlic broth, or try our flavour of the day. Served with toasted garlic bread.
Rich and creamy smoked cheddar and bacon dip, topped with melted cheese and served with crisp tortilla chips, finished with sundried tomatoes.
Fried platter featuring perfectly seasoned, golden-fried chicken wings, crispy pork ribs, onion rings, classic nachos, fries and your choice of dipping sauce.
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with crunchy croutons, grated Parmesan cheese, and bacon bits.
Fresh summer salad with mixed berries, juicy tomatoes, crisp cucumbers, red radishes, candied walnuts, and crumbled feta cheese, tossed in our house-made Oxford Blueberry Vinaigrette.
All flatbreads are served with French fries
Flatbread pizza spread with Alfredo sauce, topped with creamy spinach, mozzarella, and Parmesan, perfectly balanced with arugula, sun-dried tomatoes, and a drizzle of balsamic glaze.
Smoky flatbread with a tangy BBQ sauce, seasoned grilled chicken, mozzarella, red onion,and a mix of bell peppers. Finished with arugula and a drizzle of BBQ sauce for a perfectly balanced bite.
Hearty flatbread pizza loaded with marinara sauce, bacon, ham, sausage, pepperoni, mixed bell peppers, and melted mozzarella. Finished with fresh arugula and a drizzle of balsamic glaze for the perfect balance of flavor.
Crispy beer-battered 8oz haddock fillet served with tartar sauce, fries, lime wedges, and fresh cilantro
Crispy beer-battered haddock topped with tropical jalapeño salsa, and a drizzle of taco dressing. Finished with lime and fresh cilantro. Served with coleslaw and fries.
Chunks of chilled lobster tossed with mayonnaise, celery, and lime juice, served on a toasted, buttered brioche bun. Served with fries.
Crispy breaded chicken breast topped with smoked cheddar, tomato, lettuce, caramelized onions, and house club sauce on a brioche bun. Served with fries.
Angus beef patty with cheddar cheese, crispy bacon, tomato, lettuce, caramelized onions, and club sauce on a brioche bun. Served with fries.
Scallops, shrimp, lobster, and mussels sautéed with garlic, onions, and fresh herbs in white wine, then tossed in Alfredo sauce. Served over spaghetti and accompanied with toasted garlic bread.
Sautéed broccoli, carrots, mushrooms, and spinach with garlic, onion, and herbs in a rich mushroom stock, tossed in a rosa sauce. Served over spaghetti and accompanied with toasted garlic bread.
Two eggs, any style, with your choice of bacon or sausage, served with toast and home fries
Fried eggs with your choice of bacon or sausage, topped with cheddar cheese, tomato, and lettuce on a toasted English muffin. Served with freshly sliced fruit and home fries.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.