New fall hours!
From 7 am to 9 pm
P: (902) 961-5600
The majestic The Crow’s Nest Lounge (previously The Clubhouse on the Links), located at Crowbush Cove, offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favourites and Island specialties. You don’t have to be a golfer to enjoy all the links have to offer.
Please note that The Crow’s Nest Lounge is not wheelchair accessible.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here.)
Served with fresh berries, maple syrup, & powdered sugar, hash browns and choice of protein.
Served with fresh berries, maple syrup & powdered sugar, hash browns and choice of protein.
Butter-toasted English muffin, fried egg, cheddar cheese, and choice of protein.
Hash browns topped with scrambled eggs, cheddar cheese, and choice of protein. Finished with fresh hollandaise sauce.
Butter-toasted English muffin, two eggs poached any style, finished with hollandaise sauce. Served with hash browns.
Two eggs any style, your choice of protein, hash browns, toast, and preserves.
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.
Fresh romaine tossed in our house-made dressing, topped with bacon, Parmesan cheese, and garlic croutons.
White wine, garlic, onions, and fresh herbs, served with bread for dipping.
PEI potatoes, a selection of fresh Island seafood including haddock, shrimp, scallops, clams & lobster, in a herbed white wine cream. Served with bread.
Five seared scallops wrapped in smoky bacon with a maple whiskey glaze.
Bacon, green onions, banana peppers, house cheese blend, finished with BBQ sauce and maple aioli.
1 lb of house-dusted wings tossed in your choice of BBQ, honey garlic, buffalo, or salt & pepper, served with carrots, celery, and ranch.
Fresh haddock fried golden brown in our gluten-free batter, served with house tartar, coleslaw, lemon, and French fries.
Pasta tossed in house Mornay sauce, topped with tomato bacon jam, and a drizzle of jalapeño crema.
Seasoned chicken, bacon, lettuce, tomato, cheddar cheese, and roasted garlic aioli. Served on a butter-grilled ciabatta bun with French fries.
PEI lobster lightly dressed with mayo, lemon, and celery, on a butter-toasted bun. Served with coleslaw and French fries.
6 oz. in-house beef burger, cheddar cheese, bacon, pickles, grilled onions, lettuce, tomato, BBQ sauce, roasted garlic aioli, on a butter-toasted bun. Served with French fries.
Crispy breaded chicken, bacon, lettuce, tomato, pepper jack cheese, fresh jalapeños, jalapeño crema, on a butter-toasted bun. Served with French fries.
Crispy battered haddock, charred pineapple salsa, house slaw, and shredded lettuce. Topped with jalapeño crema. Served with French fries.
Carrots, broccoli, mushroom, onion, and green peppers, sautéed in a zesty stir-fry sauce and served with rice.
1 lb of tossed wings, half Land Nachos, sweet potato waffle fries, fresh vegetables, and dip.
Please ask your server for today's selection.
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