Open Daily
From 6:30 am to 10 pm
P: (902) 961-5600
The majestic The Crow’s Nest Lounge (previously The Clubhouse on the Links), located at Crowbush Cove, offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favourites and Island specialties. You don’t have to be a golfer to enjoy all the links have to offer.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here.)
Fresh romaine tossed in our house-made dressing, topped with bacon, Parmesan cheese, and garlic croutons.
Spiced apples, toasted walnut, blueberries, red onion, cherry tomatoes and goat cheese, atop fresh mixed greens with house Oxford blueberry vinaigrette.
Avocado, watermelon, cherry tomatoes, strawberries, toasted coconut atop fresh mixed greens with house tarragon honey mustard vinaigrette.
White wine, garlic, onions, and fresh herbs, served with bread for dipping.
PEI potatoes, a selection of fresh Island seafood including haddock, shrimp, scallops, clams & lobster, in a herbed white wine cream. Served with bread.
Five seared scallops wrapped in smoky bacon with a maple whiskey glaze.
Six house-panko-breaded shrimp with toasted coconut and sweet chili sauce.
Haddock, scallop, shrimp, lobster, smoked gouda, green onions, tomato and roasted red peppers drizzled with hollandaise sauce. Choice of corn, or kettle chips.
Bacon, green onions, banana peppers, house cheese blend, finished with BBQ sauce and maple aioli. Choice of corn, or kettle chips.
1 lb of house-dusted wings tossed in your choice of BBQ, honey garlic, buffalo, salt & pepper, or suicide sauce, served with carrots, celery, and ranch.
Fresh haddock fried golden brown in our gluten-free batter, served with house tartar, coleslaw, lemon, and French fries.
Pasta tossed in house Mornay sauce, topped with tomato bacon jam, and a drizzle of jalapeño crema.
Seasoned chicken, bacon, lettuce, tomato, cheddar cheese, and roasted garlic aioli. Served on a butter-grilled ciabatta bun with French fries.
PEI lobster lightly dressed with mayo, lemon, and celery, on a butter-toasted bun. Served with coleslaw and French fries.
6 oz. in-house beef burger, cheddar cheese, bacon, pickles, grilled onions, lettuce, tomato, BBQ sauce, roasted garlic aioli, on a butter-toasted bun. Served with French fries.
Crispy breaded chicken, bacon, lettuce, tomato, pepper jack cheese, fresh jalapeños, jalapeño crema, on a butter-toasted bun. Served with French fries.
Crispy battered haddock, charred pineapple salsa, house slaw, and shredded lettuce. Topped with jalapeño crema. Served with French fries.
Housemade pakora-style patty, cucumber, roasted red peppers, lettuce, and roasted garlic aioli on a butter-toasted bun. Served with French fries.
Carrots, broccoli, mushroom, onion, and green peppers, sautéed in a zesty stir-fry sauce and served with rice.
1 lb of tossed wings, half Land Nachos, sweet potato waffle fries, fresh vegetables, and dip.
Four coconut shrimps, four bacon-wrapped scallops, half Sea Nachos, mussels, veggies, and dip.
With fresh berries & whipped cream
With whipped cream
With whipped cream & caramel sauce
With vanilla ice cream, caramel sauce & fresh berries
Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.