Hours:

Open Daily
From 6:30 am to 10 pm

P: (902) 961-5600


The majestic The Crow’s Nest Lounge (previously The Clubhouse on the Links), located at Crowbush Cove, offers the most relaxing surroundings for breakfast, lunch or evening dining. The menu offers an array of clubhouse favourites and Island specialties. You don’t have to be a golfer to enjoy all the links have to offer.

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the resort! (For direct bookings only, for full conditions, please click here.)



PANCAKES

Served with fresh berries, maple syrup, & powdered sugar, hash browns and choice of protein.

$18

FRENCH TOAST

Served with fresh berries, maple syrup & powdered sugar, hash browns and choice of protein.

$18

CROW’S BREAKFAST SANDWICH

Butter-toasted English muffin, fried egg, cheddar cheese, and choice of protein.

$12

BREAKFAST POUTINE

Hash browns topped with scrambled eggs, cheddar cheese, and choice of protein. Finished with fresh hollandaise sauce.

$14
Add Lobster +$15

EGGS BENEDICT

Butter-toasted English muffin, two eggs poached any style, finished with hollandaise sauce. Served with hash browns.

Canadian Bacon $18
Vegetarian $16
Lobster $27

EARLY BIRD CLASSIC BREAKFAST

Two eggs any style, your choice of protein, hash browns, toast, and preserves.

$18

À la Carte

One Egg

$3

Two Eggs

$5

Side of Bacon

$5

Side of Sausage

$6

Side Hash Browns

$6

Fresh Fruit Cup

$10

Oatmeal

$5

Toast or English Muffin

$4

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.


SALADS

CLASSIC CAESAR SALAD

Fresh romaine tossed in our house-made dressing, topped with bacon, Parmesan cheese, and garlic croutons.

Small $11
Large $18

BLUEBERRY APPLE WALNUT SALAD

Vegetarian Icon

Spiced apples, toasted walnut, blueberries, red onion, cherry tomatoes and goat cheese, atop fresh mixed greens with house Oxford blueberry vinaigrette.

$18

SUMMER AVOCADO SALAD

Vegetarian Icon

Avocado, watermelon, cherry tomatoes, strawberries, toasted coconut atop fresh mixed greens with house tarragon honey mustard vinaigrette.

$18

APPETIZERS

PEI BLUE MUSSELS

White wine, garlic, onions, and fresh herbs, served with bread for dipping.

1 POUND $15
5 POUNDS $60

SEAFOOD CHOWDER CUP

PEI potatoes, a selection of fresh Island seafood including haddock, shrimp, scallops, clams & lobster, in a herbed white wine cream. Served with bread.

Cup $12
Bowl $17

BACON WRAPPED SCALLOPS

Five seared scallops wrapped in smoky bacon with a maple whiskey glaze.

$19

COCONUT SHRIMP

Six house-panko-breaded shrimp with toasted coconut and sweet chili sauce.

$16

SEA NACHOS

Haddock, scallop, shrimp, lobster, smoked gouda, green onions, tomato and roasted red peppers drizzled with hollandaise sauce. Choice of corn, or kettle chips.

$29

LAND NACHOS

Bacon, green onions, banana peppers, house cheese blend, finished with BBQ sauce and maple aioli. Choice of corn, or kettle chips.

$22
Add Chicken +$7
Add Beef +$5

CHICKEN WINGS

1 lb of house-dusted wings tossed in your choice of BBQ, honey garlic, buffalo, salt & pepper, or suicide sauce, served with carrots, celery, and ranch.

$19

MAINS

FISH & CHIPS

Fresh haddock fried golden brown in our gluten-free batter, served with house tartar, coleslaw, lemon, and French fries.

1 piece $16
2 pieces $19

MAC & CHEESE

Pasta tossed in house Mornay sauce, topped with tomato bacon jam, and a drizzle of jalapeño crema.

$16
Add chicken +$8
Add lobster +$12

CROW’S CLUB SANDWICH

Seasoned chicken, bacon, lettuce, tomato, cheddar cheese, and roasted garlic aioli. Served on a butter-grilled ciabatta bun with French fries.

$19

CROW’S NEST LOBSTER ROLL

PEI lobster lightly dressed with mayo, lemon, and celery, on a butter-toasted bun. Served with coleslaw and French fries.

$31

LOADED CROW BURGER

6 oz. in-house beef burger, cheddar cheese, bacon, pickles, grilled onions, lettuce, tomato, BBQ sauce, roasted garlic aioli, on a butter-toasted bun. Served with French fries.

$19

ANGRY BIRDIE CHICKEN BURGER

Crispy breaded chicken, bacon, lettuce, tomato, pepper jack cheese, fresh jalapeños, jalapeño crema, on a butter-toasted bun. Served with French fries.

$21

FISH TACOS

Crispy battered haddock, charred pineapple salsa, house slaw, and shredded lettuce. Topped with jalapeño crema. Served with French fries.

$20

VEGGIE BURGER

Vegetarian Icon

Housemade pakora-style patty, cucumber, roasted red peppers, lettuce, and roasted garlic aioli on a butter-toasted bun. Served with French fries.

$18

CROW’S STIR-FRY

Vegetarian Icon

Carrots, broccoli, mushroom, onion, and green peppers, sautéed in a zesty stir-fry sauce and served with rice.

$16
Add chicken +$8
Add seafood +$10

LAND PLATTER

1 lb of tossed wings, half Land Nachos, sweet potato waffle fries, fresh vegetables, and dip.

$40

SEA PLATTER

Four coconut shrimps, four bacon-wrapped scallops, half Sea Nachos, mussels, veggies, and dip.

$50

DESSERTS

NEW YORK CHEESECAKE

With fresh berries & whipped cream

$9

TURTLE CHEESECAKE

Gluten Free Icon

With whipped cream

$9

CARROT CAKE

With whipped cream & caramel sauce

$9

BANANA SPLIT

With vanilla ice cream, caramel sauce & fresh berries

$9

SIDES

GARDEN SALAD

$4

CAESAR SALAD

$5

POUTINE

$6

SWEET POTATO WAFFLE FRIES

$4

CUP OF CHOWDER

$8

Menu prices are plus applicable taxes. Subject to availability.
In case of differences between this menu and the menu at the restaurant, the menu at the restaurant should be considered the correct one.

     

Save up to 18% on your next stay by becoming an EveryStay Rewards member

Mobile-only rates available! Get 10% OFF our best available rate