Sunday - Saturday: 6:00pm - 10:00pm
P: (902) 652.2332
The Gordon On the River overlooks the tranquil Brudenell River. The menu offers a wide selection of favourites and many seafood delicacies.
The Gordon on the River is now closed for the 2019 season.
Seared Atlantic scallops with béarnaise and toasted pistachio
Succulent Island lobster swimming in a rich tomato cream broth
Seasonally inspired ingredients artfully prepared daily
Fresh Roma tomato, basil & bocconcini cheese, with olive oil and a reduction of balsamic vinegar
Local mussels steamed with white wine, garlic and fresh herb
Raw with house mignonette, lemon and hot sauce
Oysters Al Forno | boiled with feta cheese, oregano and lemon
Local PEI beef slow braised with red wine and herbs, served with maple infused naan bread, local cheese and a tangy pickle slaw
Island ribeye steak, charbroiled to your liking and served with garlic, onion and fig sauce, creamy roasted garlic potato and vegetable of the day
Seared tenderloin with Oxford Blueberry port reduction, roasted fingerling potatoes and vegetable of the day
Slow roast pork belly, roasted red pepper in a rich maple herb cream sauce
Pan fried tender chicken breast with lemon caper brown butter. Served with polenta and vegetable of the day
A garden of fresh vegetables and penne in a light tomato and red wine sauce
Fresh Atlantic halibut gently poached in coconut milk with grilled vegetable quinoa. Topped with a fresh mango & jalapeno salsa and served with vegetable of the day
Market lobster with house slaw, roasted fingerling potatoes and drawn butter
Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.