Fresh Roma tomato, basil & bocconcini cheese, with olive oil and a reduction of balsamic vinegar
$13
Mussels
Local mussels steamed with white wine, garlic and fresh herb
$15
Local Fresh Oysters
Raw with house mignonette, lemon and hot sauce
$3.75 each | $22 half dozen
Oysters Al Forno | boiled with feta cheese, oregano and lemon
$25 half dozen
PEI Braised Beef
Local PEI beef slow braised with red wine and herbs, served with maple infused naan bread, local cheese and a tangy pickle slaw
$14
Mains
10oz Island Ribeye Steak
Island ribeye steak, charbroiled to your liking and served with garlic, onion and fig sauce, creamy roasted garlic potato and vegetable of the day
$37
Pork Tenderloin
Seared tenderloin with Oxford Blueberry port reduction, roasted fingerling potatoes and vegetable of the day
$25
Maple Pork Belly Linguini
Slow roast pork belly, roasted red pepper in a rich maple herb cream sauce
$28
Chicken Piccata
Pan fried tender chicken breast with lemon caper brown butter. Served with polenta and vegetable of the day
$28
Ratatouille Penne
A garden of fresh vegetables and penne in a light tomato and red wine sauce
$22
Coconut Poached Halibut
Fresh Atlantic halibut gently poached in coconut milk with grilled vegetable quinoa. Topped with a fresh mango & jalapeno salsa and served with vegetable of the day
$37
Lobster Dinner
Market lobster with house slaw, roasted fingerling potatoes and drawn butter
Market Price
Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.
