Sunday - Saturday: 6:00pm - 10:00pm

P: (902) 652.2332


Gluten Free Vegetarian

The Gordon On the River overlooks the tranquil Brudenell River. The menu offers a wide selection of favourites and many seafood delicacies.


Pan Seared Scallops

Seared Atlantic scallops with béarnaise and toasted pistachio


Island Lobster Chowder

Succulent Island lobster swimming in a rich tomato cream broth


Summer Salad

Seasonally inspired ingredients artfully prepared daily


Insalata Caprese

Fresh Roma tomato, basil & bocconcini cheese, with olive oil and a reduction of balsamic vinegar



Local mussels steamed with white wine, garlic and fresh herb


Local Fresh Oysters

Raw with house mignonette, lemon and hot sauce

$3.75 each | $22 half dozen

Oysters Al Forno | boiled with feta cheese, oregano and lemon

$25 half dozen

PEI Braised Beef

Local PEI beef slow braised with red wine and herbs, served with maple infused naan bread, local cheese and a tangy pickle slaw



10oz Island Ribeye Steak

Island ribeye steak, charbroiled to your liking and served with garlic, onion and fig sauce, creamy roasted garlic potato and vegetable of the day


Pork Tenderloin

Seared tenderloin with Oxford Blueberry port reduction, roasted fingerling potatoes and vegetable of the day


Maple Pork Belly Linguini

Slow roast pork belly, roasted red pepper in a rich maple herb cream sauce


Chicken Piccata

Pan fried tender chicken breast with lemon caper brown butter. Served with polenta and vegetable of the day


Ratatouille Penne

A garden of fresh vegetables and penne in a light tomato and red wine sauce


Coconut Poached Halibut

Fresh Atlantic halibut gently poached in coconut milk with grilled vegetable quinoa. Topped with a fresh mango & jalapeno salsa and served with vegetable of the day


Lobster Dinner

Market lobster with house slaw, roasted fingerling potatoes and drawn butter

Market Price

Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.