Sunday - Saturday: 6:00pm - 10:00pm


The Gordon On The River overlooks the tranquil Brudenell River. The menu offers a wide selection of favourites and many seafood delicacies.

The Gordon On The River will be closed for the season after service on Monday, September 11th.


Brudenell’s Seafood Chowder

Lobster, haddock, salmon and scallops in thick creamy broth

Cup $7.95 | Bowl $10.95

Soup of the Day

Cup $4.95 | Bowl $6.95

Summer Spinach Salad

Baby spinach, strawberries, crimini mushrooms, grape tomatoes and candied almonds tossed with minted cream dressing


Proscuitto, Melon and Arugula Salad

Proscuitto, arugula, shaved parmesan, honeydew melon and red onion tossed with balsamic vinaigrette


Braised Lamb Ribs

Local lamb ribs braised in sherry, orange, ginger and garlic; grilled to finish and served with baby bok choy


Local Fresh Oysters - Right from the Brudenell River!

Raw with strawberry mignonette

$3.50 each | $19.95 half dozen

Mornay style: broiled with smoked gouda cheese, chives and cream

$3.50 each | $19.95 half dozen

Brudenell River Mussels

Local fresh mussels steamed in white wine with garlic, chorizo, tomato and cilantro


Cold Smoked Salmon

Cold smoked lox-style salmon with cucumber dill crème fraiche and grilled focaccia


Hot Smoked Maple Salmon “Candy"

Maple smoked salmon with our own ginger cream and grilled focaccia


Lobster Arancini

Lobster risotto balls (3) stuffed with bocconcini and accompanied by roasted red pepper sour cream dip



Catch of the Day

Ask about our daily fresh seafood special

Striploin Steak

8 or 10 oz striploin steak, charbroiled to your liking and served with brandy peppercorn sauce, baked potato and vegetable of the day

8 oz $28.95 | 10 oz $33.95
Add mushrooms | $4.95
Add onions | $2.95
Add grilled shrimp skewer (5) | $6.95

Honey Mint Lamb Shank

Fall-off-the-bone tender lamb shank served with couscous and braised root vegetables


Stuffed Pork Tenderloin

Oven roasted tenderloin stuffed with figs and mushrooms, with a wild mushroom demi-glaze, fingerling potatoes and vegetable of the day


Atlantic Salmon

Ginger garlic glazed Atlantic salmon filet served with jasmine rice and sautéed Asian greens


Pan Seared Haddock

Cornmeal breaded haddock fillet with house made tartar sauce, Saratoga chips and vegetable of the day


Chicken Supreme

Roasted chicken breast stuffed with spinach and brie, accompanied by spiced pear sauce, fingerling potatoes and vegetable of the day


Seafood Casserole

Salmon, haddock, scallops and lobster baked with leeks and smoked Gouda in a tarragon cream sauce, served with jasmine rice and vegetable of the day


Scallop and Shrimp Pasta ‘Aglio Olio’

Scallops, jumbo shrimp, tomato and snow peas tossed with garlic, white wine and olive oil over linguini and accompanied by grilled focaccia


Vegetable Coulibiac

Layers of peppers, mushrooms, zucchini and rice wrapped in puff pastry; served with red pepper cream sauce and vegetable of the day


Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.