Sunday - Saturday: 6:00pm - 10:00pm
The Gordon On The River overlooks the tranquil Brudenell River. The menu offers a wide selection of favourites and many seafood delicacies.
The Gordon On The River will be closed for the season after service on Monday, September 11th.
Lobster, haddock, salmon and scallops in thick creamy broth
Baby spinach, strawberries, crimini mushrooms, grape tomatoes and candied almonds tossed with minted cream dressing
Proscuitto, arugula, shaved parmesan, honeydew melon and red onion tossed with balsamic vinaigrette
Local lamb ribs braised in sherry, orange, ginger and garlic; grilled to finish and served with baby bok choy
Raw with strawberry mignonette
Mornay style: broiled with smoked gouda cheese, chives and cream
Local fresh mussels steamed in white wine with garlic, chorizo, tomato and cilantro
Cold smoked lox-style salmon with cucumber dill crème fraiche and grilled focaccia
Maple smoked salmon with our own ginger cream and grilled focaccia
Lobster risotto balls (3) stuffed with bocconcini and accompanied by roasted red pepper sour cream dip
Ask about our daily fresh seafood special
8 or 10 oz striploin steak, charbroiled to your liking and served with brandy peppercorn sauce, baked potato and vegetable of the day
Fall-off-the-bone tender lamb shank served with couscous and braised root vegetables
Oven roasted tenderloin stuffed with figs and mushrooms, with a wild mushroom demi-glaze, fingerling potatoes and vegetable of the day
Ginger garlic glazed Atlantic salmon filet served with jasmine rice and sautéed Asian greens
Cornmeal breaded haddock fillet with house made tartar sauce, Saratoga chips and vegetable of the day
Roasted chicken breast stuffed with spinach and brie, accompanied by spiced pear sauce, fingerling potatoes and vegetable of the day
Salmon, haddock, scallops and lobster baked with leeks and smoked Gouda in a tarragon cream sauce, served with jasmine rice and vegetable of the day
Scallops, jumbo shrimp, tomato and snow peas tossed with garlic, white wine and olive oil over linguini and accompanied by grilled focaccia
Layers of peppers, mushrooms, zucchini and rice wrapped in puff pastry; served with red pepper cream sauce and vegetable of the day
Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.