Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1 pm
Dinner
Sunday & Monday: 5 pm - 8 pm
Tuesday - Saturday: 5 pm - 9 pm
Lounge
Sunday & Monday: 5 pm - 8 pm
Tuesday - Saturday: 5 pm - 10 pm
P: (902) 894.7371
Welcome to Chambers Restaurant & Bar! Whether you’re a guest, a local, or a tourist, you’ll love the elegance of our restaurant and the delightful culinary experiences crafted daily by our talented chefs. Our menu features a variety of delights, all made with fresh, local ingredients. The lounge bar offers a wonderful selection of wines, spirits, and lagers for you to enjoy
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$16
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$18
ADD DEEP-FRIED HADDOCK FILLET | +$12
Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.
Triple decker western sandwich. Served with soup of the day and Caesar salad.
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.
Two pieces of marinated and deep-fried panko-breaded haddock fillets, served with house tartar sauce, French fries, coleslaw, and lemon.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.
World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.
SIDES | $5 EACH
• GREEK SALAD
• CAESAR SALAD
• FRENCH FRIES
• SWEET POTATO FRIES with RED PEPPER MAYO
• ONION RINGS
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Mesclun mix with apples, candied pecans, red onion, goat cheese, warm beets, pea shoots, and balsamic dressing.
SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$16
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$18
ADD DEEP-FRIED HADDOCK FILLET | +$12
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
Beef buillion, sautéed onions, fresh terragon, and blended cheeses. Topped with crostini.
Island blue mussels with fresh herbs, aromatic vegetables, white wine, garlic & drawn butter. Served with garlic bread.
Blend of roasted artichokes, cream cheese, garlic, lemon juice, and green onion. Served with corn chips.
Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.
Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.
Spiced minced pork, aromatic vegetables, bamboo shoots, rice vermicelli, and cilantro. Served with chili sauce.
Crisp corn chips, black olives, tomato, green onions, red peppers, roasted chicken breast, and blended cheese. Served with sour cream and salsa.
Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.
World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.
SIDES | $5 EACH
• GREEK SALAD
• CAESAR SALAD
• FRENCH FRIES
• SWEET POTATO FRIES with RED PEPPER MAYO
• ONION RINGS
Marinated and deep-fried panko-breaded haddock fillets served with house tartar sauce, French fries, coleslaw, and lemon.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.
Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.
Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.
Manhattan fillet cut of AAA certified Black Angus, aged Canadian beef, green peppercorn sauce, and onion marmalade. Served with twice baked potatoes and house gourmet seasonal vegetables.
Sautéed haddock fillet, seared sea scallops, and jumbo shrimp with a lemon butter sauce. Served with twice-backed potato and gourmet vegetable blend.
Tender bay scallops, jumbo shrimp, onion, peppers, mushrooms, and creamy garlic velouté over linguine. Topped with fresh parsley and lemon.
Low & slow braised AAA Canadian beef in a red wine demi glaze with fresh herbs. Served over garlic mashed potatoes and red onion.
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.