Rodd Charlottetown | Chambers Restaurant

Fresh Rolls and Butter

Assorted Salads

Vegetables of the Day

Mashed Potatoes

Turkey with Savoury Dressing

Pan-Seared Gravy/Cranberry Sauce

Dessert

Coffee/Tea

Breakfast

THE ISLANDER

Two eggs any style served with a choice of bacon, ham or English style sausage, toast, home fries, and fresh fruit.

THE MARITIMER

One egg any style served with choice of bacon, ham or sausage, toast, home fries, and fresh fruit.

AVOCADO TOAST

Sliced seasoned tomatoes, sliced avocado, sunny side egg over sour dough toast, fresh fruit garnish & cottage cheese.

WAFFLE FRENCH TOAST

Cinnamon, fresh egg with fresh seasoned fruit topping with warm maple syrup

BREAKFAST SANDWICH

Fried egg, Peameal bacon, and aged cheddar cheese on a bouchée bun. Served with fruit garnish and choice of home fries or baked beans.

TRADITIONAL PANCAKES

Served with sweet butter, warm maple syrup, and fruit garnish.

FRENCH TOAST

Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, warm maple syrup, and fresh fruit topping.

WESTERN SKILLET

Sautéed sweet onions, peppers, ham with PEI potatoes with double sunny side eggs with hollandaise, topped with green onion

SMOKED SALMON BAGEL

World -famous Willy Krauch smoked salmon, aromatic cream cheese, lettuce on a toasted Everything bagel. Served with fruit garnish.

HOMEMADE PORRIDGE

A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.

OXFORD BLUEBERRY PARFAIT

Layered Oxford blueberries, yogurt & granola

EGGS BENEDICT

Classic poached eggs on toasted English muffins, served with hollandaise sauce, home fries, and fruit garnish.

HOUSE OMELETS

Three-egg omelets made with farm fresh local eggs and cheddar blend. Served with toast, jam, and fruit garnish.

Brunch

Side Orders

One Egg (Any Style)

Bacon

Ham

Sausage

Home Fries

Toast & Preserves

Bagel with Cream Cheese

Gluten Free Toast

Baked Beans

Fresh Fruit Cup

Tomato Slices

Peameal Bacon

Beverages

Coffee

Tea

Milk

Juice

SOUPS & SALADS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.

GREEK SALAD

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and housemade goddess dressing.

HANDHELDS

CHAMBER'S BEEF BURGER

7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun and fries

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries

VEGGIE BURGER

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with coleslaw. Served with fries

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.

SMOKED SALMON BAGEL

World-famous Willy Krauch Atlantic smoked salmon with cream cheese, red onion and capers on a toasted everything bagel. Served with fries

SOUP & SANDWICH OF THE DAY

Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.

HOUSE SPECIALS

FISH & CHIPS

House Roddie Beer Batter served with fries, coleslaw, lemon & house tartar sauce.

CHICKEN CRÊPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

SIZZLERS

Chicken breast and aromatic sautéed vegetables, finished with house sauce, and served with house rice blend.

CHICKEN STRIPS

Breaded chicken strips served with French fries, coleslaw & choice of dip.

CREAMY LINGUINI CARBONARA

Linguini noodles in a double cream sauce, with butter, garlic, bacon, green peas and parsley served with Garlic Bread

AGED STRIPLOIN OF BEEF

Served over garlic bread topped with aromatic onions, peppers and mushrooms finished with Baked Mozzarella and served with french fries

SALADS

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.

GREEK SALAD

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.

CAPRESE SALAD

Ripe seasoned tomatoes, creamy fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction.

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.

MANGO SALAD & PORK SPRING ROLLS

Mangos cut julliene-style, red onion, carrot, bell peppers, and cilantro, tossed in a house red wine vinegar & olive oil-based vinaigrette with a hint of maple syrup.

SOUPS & CHOWDERS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.

FRENCH ONION SOUP

With a slow cooked 5 onion blend, wine reduction, rich bouillon and topped with Blended Chees

APPETIZERS

MUSSELS MARINARA

Island Blue Mussels, fresh herbs, aromatic vegetables, garlic basil pesto, and house marinara. Served with garlic bread.

HOUSE WINGS

Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.

BACON-WRAPPED SCALLOPS

Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.

DEEP FRIED CALAMARI

Lightly dusted rings & tentacles, lemon, house tartar sauce

HANDHELDS

CHAMBER'S BEEF BURGER

7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun. Served with fries

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries

VEGGIE BURGER

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries

CLUB SANDWICH

Chambers tripple-decker sandwich with bacon, lettuce, tomato, marinated chicken, and dill spear. Served with coleslaw and fries

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.

SMOKED SALMON BAGEL

World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel. Served with fries

SIGNATURE HOUSE SPECIALS

FISH & CHIPS

House Roddy's Beer Batter Served with fries, coleslaw, lemon & house tartar sauce.

CHICKEN CREPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

HOUSE LASAGNA

Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.

SIZZLERS

Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.

BAKED BREADED HADDOCK

Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.

CHICKEN PARMESAN

Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.

SEAFOOD LINGUINE

Sautéed aromatic vegetables with scallops & shrimp in a creamy Alfredo sauce topped with fresh parsley

PORK TENDERLOIN

Seasoned sautéed cutlets with baked brie, house cranberry marmalade finished with a demi Served with creamy garlic potatoes & gourmet vegetables

AGED AAA CERTIFIED BLACK ANGUS STRIPLOIN

AAA Black Angus striploin with a green peppercorn sauce, served with twice-baked potato and gourmet vegetables.

RODD SIGNATURE SEAFOOD PLATTER

Sautéed haddock fillet, seared sea scallops, and jumbo shrimp with a lemon butter sauce. Served with twice-backed potato and gourmet vegetable blend.

Breakfast

Kids' Pancakes

One Egg, Bacon, Ham or Sausage, served with Toast and Fresh Fruit

French Toast

Bagel with Cream Cheese

Cereal

Yogurt

Fresh Fruit

Side of Bacon

Lunch & Dinner

Salad

Chicken Breast Served with Potato, Vegetables And Fresh Fruit

Chicken Bites Served with Fries and Fresh Fruit

Pogo Served With Fries and Fresh Fruit

Soup and Crackers

Hamburger Served with Fries And Fresh Fruit

Pasta with Meat Sauce

Grilled Cheese Sandwich

Cheese Pizza

Fish & Chips

Desserts

Ice Cream Sandwich

Pudding

Fruit Cup

Sundae

Beverages

Milk

Juice

SNOWFLAKE SIP

Tequila, Malibu Rum, Blue Curacao, lime Juice Coconut Milk, Simple syrup

JINGLE BELL SPRITZ

Melon Liqueur, Sparkling wine, Lime juice, Cranberry juice, Soda water, Simple syrup

SANTA COLADA

Rum, Malibu Rum, Pineapple juice, Coconut milk, Simple Syrup, Grenadine

MERRY MULE

Vanilla Vodka, Cointrea, Ginger Beer, Lime juice, Cranberry juice, Simple syrup

SPICED GINGERBREAD MARTINI

Bailey’s, Spiced Rum, Amaretto, Ginger Bread Syrup, Eggnog

CRANBERRY THYME GIN FIZ

Gin, Cranberry juice, Lemon Juice, Thyme Simple Syrup, Club Soda

YOU CAN’T CATCH ME OLD FASHIONED

Bourbon/Rye, Gingerbread syrup, Angostura Bitters, Orange Bitters

ST.NICKS NIGHTCAP

Vodka, Coffee Liquer, Eggnog