Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1 pm
Dinner
Monday - Saturday: 5 pm - 9 pm
Lounge
Monday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
P: (902) 894.7371
Welcome to Chambers Restaurant & Bar! Whether you’re a guest, a local, or a tourist, you’ll love the elegance of our restaurant and the delightful culinary experiences crafted daily by our talented chefs. Our menu features a variety of delights, all made with fresh, local ingredients. The lounge bar offers a wonderful selection of wines, spirits, and lagers for you to enjoy
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and housemade goddess dressing.
SALAD ADD-ONS:
ADD TEMPURA SHRIMP (5 PIECES) | +$10
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD BACON-WRAPPED SCALLOPS (4 PIECES) | +$12
ADD BLACKENED HADDOCK FILLET | +$12
NEW! DAILY LUNCH FEATURE
ONLY $18
A special daily offering of an express lunch.
Ask your server about today’s offer!
7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun.
Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with coleslaw.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.
World-famous Willy Krauch Atlantic smoked salmon with cream cheese, red onion and capers on a toasted everything bagel.
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.
SIDE OPTIONS | $6 EACH
GREEK SALAD | CAESAR SALAD
STEAK FRIES | SWEET POTATO FRIES
ONION RINGS | SOUP OF THE DAY
Two pieces of marinated and deep-fried panko-breaded haddock fillets, served with house tartar sauce, French fries, coleslaw, and lemon.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Chicken breast and aromatic sautéed vegetables, finished with house sauce, and served with house rice blend.
Seasoned & breaded deep-fried chicken cutlet, topped with house marinara and mozzarella, and then oven-baked. Served with a side Caesar salad and garlic bread.
Aged AAA Canadian sirloin beef steak, onions, peppers, and mushrooms on a garlic bread, topped with mozzarella, then oven-baked. Served with French Fries.
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Mesclun mix with apples, candied pecans, red onion, goat cheese, warm beets, pea shoots, and balsamic dressing.
Mangos cut julliene-style, red onion, carrot, bell peppers, and cilantro, tossed in a house red wine vinegar & olive oil-based vinaigrette with a hint of maple syrup.
SALAD ADD-ONS:
ADD TEMPURA SHRIMP (5 PIECES) | +$10
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD BACON-WRAPPED SCALLOPS (4 PIECES) | +$12
ADD BLACKENED HADDOCK FILLET | +$12
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
Beef buillion, sautéed onions, fresh terragon, and blended cheeses. Topped with crostini.
Island Blue Mussels, fresh herbs, aromatic vegetables, garlic basil pesto, and house marinara. Served with garlic bread.
Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.
Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.
Goden brown lattice deep-fried potatoes, green onion, black olives, jalapeños, tomatoes, Island beef chili, sour cream, and salsa.
7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun.
Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.
World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.
SIDES | $6 EACH
• GREEK SALAD
• CAESAR SALAD
• STEAK FRIES
• SWEET POTATO FRIES
• ONION RINGS
• SOUP OF THE DAY
Marinated and deep-fried panko-breaded haddock fillets served with house tartar sauce, French fries, coleslaw, and lemon.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.
Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.
Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.
Manhattan fillet cut of AAA certified Black Angus, aged Canadian beef, green peppercorn sauce, and onion marmalade. Served with twice baked potatoes and house gourmet seasonal vegetables.
Sautéed haddock fillet, seared sea scallops, and jumbo shrimp with a lemon butter sauce. Served with twice-backed potato and gourmet vegetable blend.
Oven-baked bay scallops, jumbo shrimp, aromatic vegetables, creamy béchamel, and local aged ADL cheddar. Served with twice-baked potato and house gourmet vegetables.
AAA Canadian boneless short rib, brazed low and slow, rich red wine reduction, demi glaze, and fresh herbs over creamy garlic PEI mashed potatoes and pearl onions. Served with onion rings.
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.