Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1:30 pm
Happy Hour
Monday – Friday: 3 pm - 5 pm
Dinner
Monday - Friday: 5 pm - 9 pm
Saturday & Sunday: 3 pm - 9 pm
Lounge
Monday - Friday: 5 pm - 10 pm
Saturday: 3 pm - 11 pm
Sunday: 3 pm - 10 pm
P: (902) 894.7371
Welcome to Chambers Restaurant & Bar! Whether you’re a guest, a local, or a tourist, you’ll love the elegance of our restaurant and the delightful culinary experiences crafted daily by our talented chefs. Our menu features a variety of delights, all made with fresh, local ingredients. The lounge bar offers a wonderful selection of wines, spirits, and lagers for you to enjoy
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)
Two eggs any style served with a choice of bacon, ham or English style sausage, toast, home fries, and fresh fruit.
One egg any style served with choice of bacon, ham or sausage, toast, home fries, and fresh fruit.
Sliced seasoned tomatoes, sliced avocado, sunny side egg over sour dough toast, fresh fruit garnish & cottage cheese.
Cinnamon, fresh egg with fresh seasoned fruit topping with warm maple syrup
Fried egg, Peameal bacon, and aged cheddar cheese on a bouchée bun. Served with fruit garnish and choice of home fries or baked beans.
Served with sweet butter, warm maple syrup, and fruit garnish.
Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, warm maple syrup, and fresh fruit topping.
Sautéed sweet onions, peppers, ham with PEI potatoes with double sunny side eggs with hollandaise, topped with green onion
Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, warm maple syrup, and fresh fruit topping.
World -famous Willy Krauch smoked salmon, aromatic cream cheese, lettuce on a toasted Everything bagel. Served with fruit garnish.
A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.
Layered Oxford blueberries, yogurt & granola
Classic poached eggs on toasted English muffins, served with hollandaise sauce, home fries, and fruit garnish.
Three-egg omelets made with farm fresh local eggs and cheddar blend. Served with toast, jam, and fruit garnish.
Offered Saturday & Sunday morning
Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce.
Served with bacon, sausage, a slice of thick cinnamon French toast, two fluffy pancakes, home fries, and an order of baked beans with a fresh fruit garnish.
ADD MIMOSA +$7.50
ADD TEA OR COFFEE +$3.50
$24 plus applicable taxes
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and housemade goddess dressing.
SALAD ADD-ONS:
ADD TEMPURA SHRIMP (5 PIECES) | +$10
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD BACON-WRAPPED SCALLOPS (4 PIECES) | +$12
ADD BLACKENED HADDOCK FILLET | +$12
NEW! DAILY LUNCH FEATURE
ONLY $18
A special daily offering of an express lunch.
Ask your server about today’s offer!
7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun and fries
Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with coleslaw. Served with fries
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.
World-famous Willy Krauch Atlantic smoked salmon with cream cheese, red onion and capers on a toasted everything bagel. Served with fries
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.
SIDE OPTIONS | $6 EACH
GREEK SALAD | CAESAR SALAD
STEAK FRIES | SWEET POTATO FRIES
ONION RINGS | SOUP OF THE DAY
House Roddie Beer Batter served with fries, coleslaw, lemon & house tartar sauce.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Chicken breast and aromatic sautéed vegetables, finished with house sauce, and served with house rice blend.
Breaded chicken strips served with French fries, coleslaw & choice of dip.
Fettuccine noodles in an Alfredo sauce with roast chicken, green peas and garlic toast.
Aged AAA Canadian sirloin beef steak, onions, peppers, and mushrooms on a garlic bread, topped with mozzarella, then oven-baked. Served with French Fries.
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Ripe seasoned tomatoes, creamy fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Mesclun mix with apples, candied pecans, red onion, goat cheese, warm beets, pea shoots, and balsamic dressing.
Mangos cut julliene-style, red onion, carrot, bell peppers, and cilantro, tossed in a house red wine vinegar & olive oil-based vinaigrette with a hint of maple syrup.
SALAD ADD-ONS:
ADD TEMPURA SHRIMP (5 PIECES) | +$10
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD BACON-WRAPPED SCALLOPS (4 PIECES) | +$12
ADD BLACKENED HADDOCK FILLET | +$12
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
Island Blue Mussels, fresh herbs, aromatic vegetables, garlic basil pesto, and house marinara. Served with garlic bread.
Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.
Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.
Lattice fried potatoes, green onions, jalapeños, black olives, tomatoes, roasted chicken, salsa & sour cream.
Lightly dusted rings & tentacles, lemon, house tartar sauce
7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun. Served with fries
Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries. Served with fries
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.
World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel. Served with fries
SIDES | $6 EACH
• GREEK SALAD
• CAESAR SALAD
• STEAK FRIES
• SWEET POTATO FRIES
• ONION RINGS
• SOUP OF THE DAY
Marinated and deep-fried panko-breaded haddock fillets served with house tartar sauce, French fries, coleslaw, and lemon.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.
Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.
Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.
Manhattan fillet cut of AAA certified Black Angus, aged Canadian beef, green peppercorn sauce, and onion marmalade. Served with twice baked potatoes and house gourmet seasonal vegetables.
Oven-baked bay scallops, jumbo shrimp, aromatic vegetables, creamy béchamel, and local aged ADL cheddar. Served with twice-baked potato and house gourmet vegetables.
Seasoned sautéed cutlets with baked brie, house cranberry marmalade finished with a demi Served with creamy garlic potatoes & gourmet vegetables
Sautéed haddock fillet, seared sea scallops, and jumbo shrimp with a lemon butter sauce. Served with twice-backed potato and gourmet vegetable blend.
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.