Rodd Charlottetown | Chambers Restaurant

Breakfast

THE ISLANDER

Two eggs any style served with a choice of bacon, ham or English style sausage, toast, home fries, and fresh fruit.

THE MARITIMER

One egg any style served with choice of bacon, ham or sausage, toast, home fries, and fresh fruit.

THE SENATOR

Two eggs any style served with two bacons, two sausages, ham slice, home fries, double toast, jam, and fruit garnish.

BREAKFAST SANDWICH

Fried egg, Peameal bacon, and aged cheddar cheese on a bouchée bun. Served with fruit garnish and choice of home fries or baked beans.

TRADITIONAL PANCAKES

Served with sweet butter, warm maple syrup, and fruit garnish.

FRENCH TOAST

Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, warm maple syrup, and fresh fruit topping.

NUTELLA FRENCH TOAST

Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, Nutella, and strawberry. Topped with kiwi and icing sugar.

SMOKED SALMON BAGEL

World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel. Served with fruit garnish.

EGGS BENEDICT

Classic poached eggs on toasted English muffins, served with hollandaise sauce, home fries, and fruit garnish.

HOUSE OMELETS

Three-egg omelets made with farm fresh local eggs and cheddar blend. Served with toast, jam, and fruit garnish.

HOMEMADE PORRIDGE

A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.

Brunch

Side Orders

One Egg (Any Style)

Bacon

Ham

Sausage

Home Fries

Toast & Preserves

Bagel with Cream Cheese

Gluten Free Toast

Baked Beans

Fresh Fruit Cup

Yogurt & Berries of the day

Tomato Slices

Peameal Bacon

Beverages

Coffee/Tea

Juice

Milk

SOUPS & SALADS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.

GREEK SALAD

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.

BABY SPINACH SUMMER SALAD

Baby greens, fresh seasonal fruit, red onion, and poppy seed dressing.

HANDHELDS

THE CLASSIC

Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.

VEGGIE BURGER

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.

SOUP & SANDWICH OF THE DAY

Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.

HOUSE SPECIALS

FISH & CHIPS

Marinated and deep-fried panko-breaded haddock fillet served with house tartar sauce, French fries, coleslaw, and lemon.

CHICKEN CREPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

HOUSE LASAGNA

Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.

SIZZLERS

Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.

SMOKED SALMON BAGEL

World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.

DAILY LUNCH FEATURE

Ask your server about our daily offering of local fare and seasonal entrées. Includes tea, coffee or soft drink.

SALADS

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.

GREEK SALAD

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.

BABY SPINACH SUMMER SALAD

Baby greens, fresh seasonal fruit, red onion, and poppy seed dressing.

SOUPS & CHOWDERS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.

APPETIZERS

PEI MUSSELS

Island blue mussels with fresh herbs, aromatic vegetables, white wine, garlic & drawn butter. Served with garlic bread.

SPINACH & ARTICHOKE DIP

Blend of roasted artichokes, cream cheese, garlic, lemon juice, and green onion. Served with corn chips.

HOUSE WINGS

Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.

FISH BITES

Lightly-breaded fillets served with house tartar, crudites, and dip.

BACON-WRAPPED SCALLOPS

Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.

HANDHELDS

THE CLASSIC

Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.

VEGGIE BURGER

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.

SMOKED SALMON BAGEL

World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.

SIGNATURE HOUSE SPECIALS

FISH & CHIPS

Marinated and deep-fried panko-breaded haddock fillet served with house tartar sauce, French fries, coleslaw, and lemon.

CHICKEN CREPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

HOUSE LASAGNA

Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.

SIZZLERS

Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.

BAKED BREADED HADDOCK

Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.

CHICKEN PARMESAN

Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.

MANHATTAN FILLET

Manhattan fillet cut of AAA certified Black Angus, aged Canadian beef, green peppercorn sauce, and onion marmalade. Served with twice baked potatoes and house gourmet seasonal vegetables.

ATLANTIC HADDOCK

A lighty-seasoned chick-pea-flour-dusted haddock fillet, sautéed and finished with lemon butter sauce. Served with choice of potato and gourmet vegetables.

SCALLOP & PRAWN ALFREDO

Tender bay scallops, jumbo shrimp, onion, peppers, mushrooms, and creamy garlic velouté over linguine. Topped with fresh parsley and lemon.

FARM & SEA

Certified Black Angus Manhattan Cut striploin, seared sea scallop, and sautéed shrimp. Served with garlic mashed potatoes and gourmet vegetables.

COCKTAILS

OXFORD BLUEBERRY MOJITO

Fresh Oxford Blueberries, Fisherman’s Helper Rum, Deep Roots Distillery Blueberry Liqueur, Simple Syrup, Mint, Lime, and Lemon

ROSE ME UP APEROL SPRITZ

Rose Petal Infused Vodka, Aperol, White Wine, Simple Syrup, Soda, Lemon, and Pineapple Leaf

ISLAND BLUE MARGARITA

Tequila, Triple Sec, Blue Curacao, Simple Syrup, Lime, Pineapple Leaf, and Salt Dipped Marshmallow

SALTED COCONUT ESPRESSO MARTINI

Malibu Rum, Vanilla Vodka, Kahlúa, Coffee, Simple Syrup and Marshmallow Skewer

TIPSY MERMAID

Malibu Rum, Fisherman’s Helper Rum, Blue Curacao, Pineapple Juice, Orange Juice, Butterfly Pea Flower Lemonade, Oxford Blueberries and Pineapple Leaf

MOCKTAILS

OXFORD BLUEBERRY MULE SPRITZER

House Made Blueberry Coulis, Ginger Beer, Lemonade, Lime Juice, Simple Syrup, Oxford Blueberry Skewer

THE UNICORN

House Made Raspberry Coulis, Lemonade, 7-Up, Pineapple Juice, Butterfly Pea Flower Tea and Cherry Skewer

COCO COLADA

Coconut Cream, Pineapple Juice, Simple Syrup, Whip Cream, Pineapple Skewer, and Cherry

SPICY SOBER MARGARITA

Lime Juice, Lemonade, Pickled Bean Juice, Jalapeno Juice, Salt & Pepper, Tex Mex Seasoning and Chili Flakes

MARSHMALLOW MAPLE BOBA

Black Tea, Brown Sugar, Maple Syrup, House Made Vanilla Butterfly Flower Pea Tea, Cream and Marshmallow Skewer

ONLY $12 EACH

MUSSELS MARINARA

Island blue mussels with white wine, house marinara, garlic, extra virgin olive oil, fresh basil, and lemon. Served with garlic crostini.

FISH BITES

Deep-fried fish bites served with tater tots, house tarter, and fresh lemon.

SLIDER DUO

A duo of ground chuck slider burgers with red onion, pickle, lettuce, tomato, cheese, bacon, mayo, and ketchup

CALAMARI

Braised calamari and PEI new potatoes with puttanesca sauce, lemon juice, olive oil, and Italian parsley. Served with crostini

VEGGIE FRITS

Deep-fried breaded vegetables: an assortment of mushrooms, cauliflower, and zucchini. Served with onion ring and dips.

WINGS

Finger-licking fried chicken wings served with crudities and your choice of dip