Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1 pm
Dinner
Monday - Saturday: 5 pm - 9 pm
Lounge
Monday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
P: (902) 894.7371
Welcome to Chambers Restaurant & Bar! Whether you’re a guest, a local, or a tourist, you’ll love the elegance of our restaurant and the delightful culinary experiences crafted daily by our talented chefs. Our menu features a variety of delights, all made with fresh, local ingredients. The lobby bar offers a wonderful selection of wines, spirits, and lagers for you to enjoy
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)
Join us Tuesday, December 31st, 2024
Served from 5 pm - 9 pm
Reservations required, call us at (902) 894 7371
With rich beef stock & blended cheese
Jumbo prawns over asparagus risotto
Hearts of romaine, strawberries, blueberries, grapes, grapefruit, and candied pecans with creamy peach & dill vinaigrette
Certified Black Angus New York striploin, house demi glaze, and green peppercorn with creamy chive mashed potatoes and gourmet vegetables
Chicken tagine, Moroccan blend of spices, preserved lemons, colossal olives, cilantro, and vegetable couscous
Seared deep sea scallops over cauliflower purée and gourmet blend of house vegetables
Milk-fed tenderloin of veal scallopini, blend of gourmet mushrooms, demi glaze, angel hair pasta, and basil pesto
Join us Wednesday, January 1st, 2025
Served from 5 pm - 9 pm
Reservations required, call us at (902) 894 7371
Seasoned pork spring roll served with a refreshing mango salad
Blackened seafood salad of scallops, shrimp, and salmon over baby romaine and balsamic vinaigrette
Thai chicken soup with a spicy blend of aromatic vegetables and fresh cilantro
Slow-roasted leg of lamb and confit of apricots, honey & almonds, with purée of cauliflower potatoes, green peas and mint
Seasoned poached chicken breasts wrapped over puff pastry, served with supreme sauce and vegetable macedoine
Manhattan cut of Black Angus striploin, seared scallops, and jumbo prawns with béarnaise sauce, twice-baked potatoes and gourmet vegetables
$55 per person
December 4 to 6, 11 to 13, 16 to 20 from 11:30am to 1:30pm.
Reservations required: Please call (902) 894 7371 or email tcarragher@roddvacations.com
Credit card required to hold table
$28.95 per person plus tax.
Groups of 10 or more, gratuity will be added
Two eggs any style served with a choice of bacon, ham or English style sausage, toast, home fries, and fresh fruit.
One egg any style served with choice of bacon, ham or sausage, toast, home fries, and fresh fruit.
Two eggs any style served with two bacons, two sausages, ham slice, home fries, double toast, jam, and fruit garnish.
Fried egg, Peameal bacon, and aged cheddar cheese on a bouchée bun. Served with fruit garnish and choice of home fries or baked beans.
Served with sweet butter, warm maple syrup, and fruit garnish.
Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, warm maple syrup, and fresh fruit topping.
Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, Nutella, and strawberry. Topped with kiwi and icing sugar.
World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel. Served with fruit garnish.
Classic poached eggs on toasted English muffins, served with hollandaise sauce, home fries, and fruit garnish.
Three-egg omelets made with farm fresh local eggs and cheddar blend. Served with toast, jam, and fruit garnish.
A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.
Offered Saturday & Sunday morning
Eggs Benedict - Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce
Bacon
Sausage
Cinnamon Toast
A slice of thick cinnamon French toast
Two fluffy pancakes
Home Fries
Baked Beans
Served with a fresh fruit garnish
ADD MIMOSA +$7.50
ADD TEA OR COFFEE +$3
$20 plus applicable taxes
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Baby greens, fresh seasonal fruit, red onion, and poppy seed dressing.
SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$16
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15
ADD DEEP-FRIED HADDOCK FILLET | +$12
Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.
Marinated and deep-fried panko-breaded haddock fillet served with house tartar sauce, French fries, coleslaw, and lemon.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.
World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.
Ask your server about our daily offering of local fare and seasonal entrées. Includes tea, coffee or soft drink.
SIDES | $5 EACH
• GREEK SALAD
• CAESAR SALAD
• FRENCH FRIES
• SWEET POTATO FRIES with RED PEPPER MAYO
• ONION RINGS
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Baby greens, fresh seasonal fruit, red onion, and poppy seed dressing.
SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$16
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15
ADD DEEP-FRIED HADDOCK FILLET | +$12
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
Island blue mussels with fresh herbs, aromatic vegetables, white wine, garlic & drawn butter. Served with garlic bread.
Blend of roasted artichokes, cream cheese, garlic, lemon juice, and green onion. Served with corn chips.
Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.
Lightly-breaded fillets served with house tartar, crudites, and dip.
Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.
Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.
World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.
SIDES | $5 EACH
• GREEK SALAD
• CAESAR SALAD
• FRENCH FRIES
• SWEET POTATO FRIES with RED PEPPER MAYO
• ONION RINGS
Marinated and deep-fried panko-breaded haddock fillet served with house tartar sauce, French fries, coleslaw, and lemon.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.
Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.
Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.
Manhattan fillet cut of AAA certified Black Angus, aged Canadian beef, green peppercorn sauce, and onion marmalade. Served with twice baked potatoes and house gourmet seasonal vegetables.
A lighty-seasoned chick-pea-flour-dusted haddock fillet, sautéed and finished with lemon butter sauce. Served with choice of potato and gourmet vegetables.
Tender bay scallops, jumbo shrimp, onion, peppers, mushrooms, and creamy garlic velouté over linguine. Topped with fresh parsley and lemon.
Certified Black Angus Manhattan Cut striploin, seared sea scallop, and sautéed shrimp. Served with garlic mashed potatoes and gourmet vegetables.
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
Spiced Apple Liqueur, Rye, Sweet Vermouth & Bitters
Maple Liqueur, Irish Cream and Egg Nog
Cocoa-Infused Vodka, Coffee, Bitters, Brown Sugar & Vanilla
Peanut Butter-Infused Vodka, Orange Bitters & Simple Syrup
Blueberry Liqueur, Amaretto & Grand Mariner
Irish Whiskey, Irish Cream & Whipped Cream
Irish Cream, Grand Marnier, Kahlúa & Whipped Cream
Spiced Rum, Kahlúa & Whipped Cream
All prices subject to tax and gratuity.