Hours:

Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1:30 pm
Happy Hour
Monday – Friday: 3 pm - 5 pm
Dinner
Monday - Friday: 5 pm - 9 pm
Saturday & Sunday: 3 pm - 9 pm
Lounge
Monday - Friday: 5 pm - 10 pm
Saturday: 3 pm - 11 pm
Sunday: 3 pm - 10 pm

P: (902) 894.7371


Welcome to Chambers Restaurant & Bar! Whether you’re a guest, a local, or a tourist, you’ll love the elegance of our restaurant and the delightful culinary experiences crafted daily by our talented chefs. Our menu features a variety of delights, all made with fresh, local ingredients. The lounge bar offers a wonderful selection of wines, spirits, and lagers for you to enjoy


 

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)



Breakfast

THE ISLANDER

Two eggs any style served with a choice of bacon, ham or English style sausage, toast, home fries, and fresh fruit.

$15

THE MARITIMER

One egg any style served with choice of bacon, ham or sausage, toast, home fries, and fresh fruit.

$12

AVOCADO TOAST

Sliced seasoned tomatoes, sliced avocado, sunny side egg over sour dough toast, fresh fruit garnish & cottage cheese.

$15

WAFFLE FRENCH TOAST

Cinnamon, fresh egg with fresh seasoned fruit topping with warm maple syrup

$15

BREAKFAST SANDWICH

Fried egg, Peameal bacon, and aged cheddar cheese on a bouchée bun. Served with fruit garnish and choice of home fries or baked beans.

$15

TRADITIONAL PANCAKES

Served with sweet butter, warm maple syrup, and fruit garnish.

$14
Add fruit +$5

FRENCH TOAST

Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, warm maple syrup, and fresh fruit topping.

$15

WESTERN SKILLET

Sautéed sweet onions, peppers, ham with PEI potatoes with double sunny side eggs with hollandaise, topped with green onion

$15

FRENCH TOAST

Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, warm maple syrup, and fresh fruit topping.

$15

SMOKED SALMON BAGEL

World -famous Willy Krauch smoked salmon, aromatic cream cheese, lettuce on a toasted Everything bagel. Served with fruit garnish.

$22

HOMEMADE PORRIDGE

A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.

$10

OXFORD BLUEBERRY PARFAIT

Layered Oxford blueberries, yogurt & granola

$10

EGGS BENEDICT

Classic poached eggs on toasted English muffins, served with hollandaise sauce, home fries, and fruit garnish.


PEAMEAL BACON $20
AVOCADO & TOMATO $20
WILLY KRAUCH SMOKED SALMON $24

HOUSE OMELETS

Three-egg omelets made with farm fresh local eggs and cheddar blend. Served with toast, jam, and fruit garnish.


CHEESE $14
MUSHROOM $15
WESTERN $15 (Onion, peppers, and honey ham)

Brunch

Offered Saturday & Sunday morning

Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce.
Served with bacon, sausage, a slice of thick cinnamon French toast, two fluffy pancakes, home fries, and an order of baked beans with a fresh fruit garnish.

ADD MIMOSA +$7.50
ADD TEA OR COFFEE +$3.50

$24 plus applicable taxes

Side Orders

One Egg (Any Style)

$2.50

Bacon

$5

Ham

$5

Sausage

$5

Home Fries

$5

Toast & Preserves

$5

Bagel with Cream Cheese

$5

Gluten Free Toast

$5

Baked Beans

$5

Fresh Fruit Cup

$10

Tomato Slices

$3

Peameal Bacon

$4

Beverages

Coffee

$3.50

Tea

$3

Milk

Small $2.50
Large $3.50

Juice

Small $2
Large $4


SOUPS & SALADS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.


CUP $8
BOWL $12
*TRY OUR SOUP & SANDWICH OF THE DAY COMBO!

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.


CUP $12
BOWL $15

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.


CUP $10
BOWL $14

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.


SMALL $12
LARGE $15

GREEK SALAD

Vegetarian Icon

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.


SMALL $12
LARGE $15

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and housemade goddess dressing.


SMALL $12
LARGE $15

SALAD ADD-ONS:
ADD TEMPURA SHRIMP (5 PIECES) | +$10
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD BACON-WRAPPED SCALLOPS (4 PIECES) | +$12
ADD BLACKENED HADDOCK FILLET | +$12

NEW! DAILY LUNCH FEATURE
ONLY $18
A special daily offering of an express lunch.
Ask your server about today’s offer!

HANDHELDS

CHAMBER'S BEEF BURGER

7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun and fries

$20

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries

$18

VEGGIE BURGER

Vegetarian Icon

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries

$18

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with coleslaw. Served with fries

$18

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.

$22

SMOKED SALMON BAGEL

World-famous Willy Krauch Atlantic smoked salmon with cream cheese, red onion and capers on a toasted everything bagel. Served with fries

$24

SOUP & SANDWICH OF THE DAY

Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.

$18
Add 1/2 Avocado +$3

SIDE OPTIONS | $6 EACH
GREEK SALAD | CAESAR SALAD
STEAK FRIES | SWEET POTATO FRIES
ONION RINGS | SOUP OF THE DAY

HOUSE SPECIALS

FISH & CHIPS

House Roddie Beer Batter served with fries, coleslaw, lemon & house tartar sauce.


1 PC $17
2 PC $22
ADD EXTRA HADDOCK FILLET +$10

CHICKEN CREPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

$22

SIZZLERS

Vegetarian Icon

Chicken breast and aromatic sautéed vegetables, finished with house sauce, and served with house rice blend.

$22
CHOICE OF CHICKEN OR VEGETARIAN

CHICKEN STRIPS

Breaded chicken strips served with French fries, coleslaw & choice of dip.

$15

FETTUCCINE ALFREDO

Fettuccine noodles in an Alfredo sauce with roast chicken, green peas and garlic toast.

$16

STEAK SANDWICH

Aged AAA Canadian sirloin beef steak, onions, peppers, and mushrooms on a garlic bread, topped with mozzarella, then oven-baked. Served with French Fries.

$25

Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.


SALADS

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.


SMALL $12
LARGE $15

GREEK SALAD

Vegetarian Icon

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.


SMALL $12
LARGE $15

CAPRESE SALAD

Vegetarian Icon

Ripe seasoned tomatoes, creamy fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction.


SMALL $12
LARGE $15

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.


SMALL $12
LARGE $15

BEET & GOAT CHEESE SALAD

Vegetarian Icon

Mesclun mix with apples, candied pecans, red onion, goat cheese, warm beets, pea shoots, and balsamic dressing.

$15

MANGO SALAD & PORK SPRING ROLLS

Mangos cut julliene-style, red onion, carrot, bell peppers, and cilantro, tossed in a house red wine vinegar & olive oil-based vinaigrette with a hint of maple syrup.

$15

SALAD ADD-ONS:
ADD TEMPURA SHRIMP (5 PIECES) | +$10
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD BACON-WRAPPED SCALLOPS (4 PIECES) | +$12
ADD BLACKENED HADDOCK FILLET | +$12

SOUPS & CHOWDERS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.


CUP $8
BOWL $15

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.


CUP $12
BOWL $15

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.


CUP $10
BOWL $14

APPETIZERS

MUSSELS MARINARA

Island Blue Mussels, fresh herbs, aromatic vegetables, garlic basil pesto, and house marinara. Served with garlic bread.

$20

HOUSE WINGS

Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.

1 POUND $20

BACON-WRAPPED SCALLOPS

Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.

$18

PEI NACHOS

Lattice fried potatoes, green onions, jalapeños, black olives, tomatoes, roasted chicken, salsa & sour cream.

$25

DEEP FRIED CALAMARI

Lightly dusted rings & tentacles, lemon, house tartar sauce

$20

HANDHELDS

CHAMBER'S BEEF BURGER

7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun. Served with fries

$20

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries

$18

VEGGIE BURGER

Vegetarian Icon

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries

$18

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries. Served with fries

$18

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.

$21

SMOKED SALMON BAGEL

World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel. Served with fries

$24

SIDES | $6 EACH
• GREEK SALAD
• CAESAR SALAD
• STEAK FRIES
• SWEET POTATO FRIES
• ONION RINGS
• SOUP OF THE DAY

SIGNATURE HOUSE SPECIALS

FISH & CHIPS

Marinated and deep-fried panko-breaded haddock fillets served with house tartar sauce, French fries, coleslaw, and lemon.


1 PIECE $17
2 PIECES $22
ADD EXTRA HADDOCK FILLET +$10

CHICKEN CREPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

$22

HOUSE LASAGNA

Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.

$18

SIZZLERS

Vegetarian Icon

Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.

$22
CHOICE OF CHICKEN OR VEGETARIAN

BAKED BREADED HADDOCK

Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.

$24

CHICKEN PARMESAN

Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.

$26

MANHATTAN FILLET

Manhattan fillet cut of AAA certified Black Angus, aged Canadian beef, green peppercorn sauce, and onion marmalade. Served with twice baked potatoes and house gourmet seasonal vegetables.

$34

SEAFOOD LINGUINE

Oven-baked bay scallops, jumbo shrimp, aromatic vegetables, creamy béchamel, and local aged ADL cheddar. Served with twice-baked potato and house gourmet vegetables.

$30

PORK TENDERLOIN

Seasoned sautéed cutlets with baked brie, house cranberry marmalade finished with a demi Served with creamy garlic potatoes & gourmet vegetables

$30

RODD SIGNATURE SEAFOOD PLATTER

Sautéed haddock fillet, seared sea scallops, and jumbo shrimp with a lemon butter sauce. Served with twice-backed potato and gourmet vegetable blend.

$35

Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.


Breakfast

Kids' Pancakes

$7

One Egg, Bacon, Ham or Sausage, served with Toast and Fresh Fruit

$7

French Toast

$7.50

Bagel with Cream Cheese

$4

Cereal

$4

Yogurt

$3

Fresh Fruit

$6

Side of Bacon

$3

Lunch & Dinner

Salad

$6

Chicken Breast Served with Potato, Vegetables And Fresh Fruit

$12

Chicken Bites Served with Fries and Fresh Fruit

$7

Pogo Served With Fries and Fresh Fruit

$6

Soup and Crackers

$5

Hamburger Served with Fries And Fresh Fruit

$10

Pasta with Meat Sauce

$7

Grilled Cheese Sandwich

$6

Cheese Pizza

$6

Fish & Chips

$12

Desserts

Ice Cream Sandwich

$3

Pudding

$2

Fruit Cup

$6

Sundae

$6

Beverages

Milk

$1.50

Juice

$1.50

     

Save up to 18% on your next stay by becoming an EveryStay Rewards member