Hours:

Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1 pm
Dinner
Monday - Saturday: 5 pm - 9 pm
Lounge
Monday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm

P: (902) 894.7371


Welcome to Chambers Restaurant & Bar! Whether you’re a guest, a local, or a tourist, you’ll love the elegance of our restaurant and the delightful culinary experiences crafted daily by our talented chefs. Our menu features a variety of delights, all made with fresh, local ingredients. The lobby bar offers a wonderful selection of wines, spirits, and lagers for you to enjoy


 

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)



Join us Tuesday, December 31st, 2024
Served from 5 pm - 9 pm
Reservations required, call us at (902) 894 7371


Bread basket

CHOICE OF APPETIZER

Baked Five Onion Soup

With rich beef stock & blended cheese

Prawn Risotto

Jumbo prawns over asparagus risotto

New Year’s Salad

Hearts of romaine, strawberries, blueberries, grapes, grapefruit, and candied pecans with creamy peach & dill vinaigrette

CHOICE OF ENTRÉE

New York Striploin

Certified Black Angus New York striploin, house demi glaze, and green peppercorn with creamy chive mashed potatoes and gourmet vegetables

Moroccan Chicken Tagine

Chicken tagine, Moroccan blend of spices, preserved lemons, colossal olives, cilantro, and vegetable couscous

Sea Scallops

Seared deep sea scallops over cauliflower purée and gourmet blend of house vegetables

Veal Scallopini

Milk-fed tenderloin of veal scallopini, blend of gourmet mushrooms, demi glaze, angel hair pasta, and basil pesto

Selection from our Desert Station

Coffee/Tea


$70 per person


Join us Wednesday, January 1st, 2025
Served from 5 pm - 9 pm
Reservations required, call us at (902) 894 7371


Bread basket

CHOICE OF APPETIZER

Spring Roll and Mango Salad

Seasoned pork spring roll served with a refreshing mango salad

Seafood Salad

Blackened seafood salad of scallops, shrimp, and salmon over baby romaine and balsamic vinaigrette

Thai Chicken Soup

Thai chicken soup with a spicy blend of aromatic vegetables and fresh cilantro

CHOICE OF ENTRÉE

Slow-Roasted Lamb

Slow-roasted leg of lamb and confit of apricots, honey & almonds, with purée of cauliflower potatoes, green peas and mint

Chicken Renaissance

Seasoned poached chicken breasts wrapped over puff pastry, served with supreme sauce and vegetable macedoine

Surf & Turf

Manhattan cut of Black Angus striploin, seared scallops, and jumbo prawns with béarnaise sauce, twice-baked potatoes and gourmet vegetables

Selection from our Dessert Pantry

Coffee/Tea


$55 per person


December 4 to 6, 11 to 13, 16 to 20 from 11:30am to 1:30pm.


Reservations required: Please call (902) 894 7371 or email tcarragher@roddvacations.com
Credit card required to hold table

Fresh Rolls and Butter

Assorted Salads

Vegetables of the Day

Mashed Potatoes

Turkey with Savoury Dressing

Pan-Seared Gravy/Cranberry Sauce

Dessert

Coffee/Tea

$28.95 per person plus tax.
Groups of 10 or more, gratuity will be added


Breakfast

Kids' Pancakes

$7

One Egg, Bacon, Ham or Sausage, served with Toast and Fresh Fruit

$7

French Toast

$7.50

Bagel with Cream Cheese

$4

Cereal

$4

Yogurt

$3

Fresh Fruit

$6

Side of Bacon

$3

Lunch & Dinner

Salad

$6

Chicken Breast Served with Potato, Vegetables And Fresh Fruit

$12

Chicken Bites Served with Fries and Fresh Fruit

$7

Pogo Served With Fries and Fresh Fruit

$6

Soup and Crackers

$5

Hamburger Served with Fries And Fresh Fruit

$10

Pasta with Meat Sauce

$7

Grilled Cheese Sandwich

$6

Cheese Pizza

$6

Fish & Chips

$12

Desserts

Ice Cream Sandwich

$3

Pudding

$2

Fruit Cup

$6

Sundae

$6

Beverages

Milk

$1.50

Juice

$1.50


Breakfast

THE ISLANDER

Two eggs any style served with a choice of bacon, ham or English style sausage, toast, home fries, and fresh fruit.

$15

THE MARITIMER

One egg any style served with choice of bacon, ham or sausage, toast, home fries, and fresh fruit.

$12

THE SENATOR

Two eggs any style served with two bacons, two sausages, ham slice, home fries, double toast, jam, and fruit garnish.

$18

BREAKFAST SANDWICH

Fried egg, Peameal bacon, and aged cheddar cheese on a bouchée bun. Served with fruit garnish and choice of home fries or baked beans.

$13

TRADITIONAL PANCAKES

Served with sweet butter, warm maple syrup, and fruit garnish.

$13
Add fruit +$5

FRENCH TOAST

Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, warm maple syrup, and fresh fruit topping.

$15

NUTELLA FRENCH TOAST

Made with French bread, cinnamon, and local fresh eggs. Served with sweet butter, Nutella, and strawberry. Topped with kiwi and icing sugar.

$16

SMOKED SALMON BAGEL

World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel. Served with fruit garnish.

$20

EGGS BENEDICT

Classic poached eggs on toasted English muffins, served with hollandaise sauce, home fries, and fruit garnish.


PEAMEAL BACON $18
AVOCADO & TOMATO $18
WILLY KRAUCH SMOKED SALMON $22

HOUSE OMELETS

Three-egg omelets made with farm fresh local eggs and cheddar blend. Served with toast, jam, and fruit garnish.


PLAIN $12
MUSHROOM $14
WESTERN $15 (Onion, peppers, and honey ham)
SPANISH $18 (Onion, cilantro, peppers, black olives, tomato, and salsa)

HOMEMADE PORRIDGE

A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.

$10

Brunch

Offered Saturday & Sunday morning

Eggs Benedict - Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce

Bacon
Sausage
Cinnamon Toast
A slice of thick cinnamon French toast
Two fluffy pancakes
Home Fries
Baked Beans
Served with a fresh fruit garnish

ADD MIMOSA +$7.50
ADD TEA OR COFFEE +$3

$20 plus applicable taxes

Side Orders

One Egg (Any Style)

$2.50

Bacon

$4

Ham

$4

Sausage

$4

Home Fries

$5

Toast & Preserves

$4

Bagel with Cream Cheese

$5

Gluten Free Toast

$5

Baked Beans

$5

Fresh Fruit Cup

$10

Yogurt & Berries of the day

$8

Tomato Slices

$2.50

Peameal Bacon

$4

Beverages

Coffee/Tea

$3

Juice

Small $1.50
Large $3.00

Milk

Small $2.50
Large $3.50


SOUPS & SALADS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.


CUP $8
BOWL $15

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.


CUP $12
BOWL $15

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.


CUP $8
BOWL $15

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.


SMALL $12
LARGE $15

GREEK SALAD

Vegetarian Icon

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.


SMALL $12
LARGE $15

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.


SMALL $12
LARGE $15

BABY SPINACH SUMMER SALAD

Vegetarian Icon

Baby greens, fresh seasonal fruit, red onion, and poppy seed dressing.


SMALL $12
LARGE $15

SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$16
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15
ADD DEEP-FRIED HADDOCK FILLET | +$12

HANDHELDS

THE CLASSIC

Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.

$19

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.

$19

VEGGIE BURGER

Vegetarian Icon

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.

$19

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.

$20

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.

$21

SOUP & SANDWICH OF THE DAY

Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.

$18
Add 1/2 Avocado +$3

HOUSE SPECIALS

FISH & CHIPS

Marinated and deep-fried panko-breaded haddock fillet served with house tartar sauce, French fries, coleslaw, and lemon.


1 PIECE $15
2 PIECES $21

CHICKEN CREPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

$21

HOUSE LASAGNA

Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.

$18

SIZZLERS

Vegetarian Icon

Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.

$19
CHOICE OF CHICKEN OR VEGETARIAN

SMOKED SALMON BAGEL

World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.

$20

DAILY LUNCH FEATURE

Ask your server about our daily offering of local fare and seasonal entrées. Includes tea, coffee or soft drink.

$18

SIDES | $5 EACH
• GREEK SALAD
• CAESAR SALAD
• FRENCH FRIES
• SWEET POTATO FRIES with RED PEPPER MAYO
• ONION RINGS

Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.


SALADS

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.


SMALL $12
LARGE $15

GREEK SALAD

Vegetarian Icon

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.


SMALL $12
LARGE $15

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.


SMALL $12
LARGE $15

BABY SPINACH SUMMER SALAD

Vegetarian Icon

Baby greens, fresh seasonal fruit, red onion, and poppy seed dressing.


SMALL $12
LARGE $15

SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$16
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15
ADD DEEP-FRIED HADDOCK FILLET | +$12

SOUPS & CHOWDERS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.


CUP $8
BOWL $15

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.


CUP $12
BOWL $15

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.


CUP $10
BOWL $12

APPETIZERS

PEI MUSSELS

Island blue mussels with fresh herbs, aromatic vegetables, white wine, garlic & drawn butter. Served with garlic bread.

$18

SPINACH & ARTICHOKE DIP

Vegetarian Icon

Blend of roasted artichokes, cream cheese, garlic, lemon juice, and green onion. Served with corn chips.

$14

HOUSE WINGS

Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.

1 POUND $20

FISH BITES

Lightly-breaded fillets served with house tartar, crudites, and dip.

$15

BACON-WRAPPED SCALLOPS

Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.

$18

HANDHELDS

THE CLASSIC

Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.

$19

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.

$19

VEGGIE BURGER

Vegetarian Icon

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.

$19

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.

$20

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.

$21

SMOKED SALMON BAGEL

World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.

$20

SIDES | $5 EACH
• GREEK SALAD
• CAESAR SALAD
• FRENCH FRIES
• SWEET POTATO FRIES with RED PEPPER MAYO
• ONION RINGS

SIGNATURE HOUSE SPECIALS

FISH & CHIPS

Marinated and deep-fried panko-breaded haddock fillet served with house tartar sauce, French fries, coleslaw, and lemon.


1 PIECE $15
2 PIECES $21

CHICKEN CREPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

$21

HOUSE LASAGNA

Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.

$18

SIZZLERS

Vegetarian Icon

Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.

$19
CHOICE OF CHICKEN OR VEGETARIAN

BAKED BREADED HADDOCK

Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.

$22

CHICKEN PARMESAN

Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.

$25

MANHATTAN FILLET

Manhattan fillet cut of AAA certified Black Angus, aged Canadian beef, green peppercorn sauce, and onion marmalade. Served with twice baked potatoes and house gourmet seasonal vegetables.

$32

ATLANTIC HADDOCK

A lighty-seasoned chick-pea-flour-dusted haddock fillet, sautéed and finished with lemon butter sauce. Served with choice of potato and gourmet vegetables.

$30

SCALLOP & PRAWN ALFREDO

Tender bay scallops, jumbo shrimp, onion, peppers, mushrooms, and creamy garlic velouté over linguine. Topped with fresh parsley and lemon.

$28

FARM & SEA

Certified Black Angus Manhattan Cut striploin, seared sea scallop, and sautéed shrimp. Served with garlic mashed potatoes and gourmet vegetables.

$40

Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.


PEI COCKTAILS COCKTAILS - CRAFTED WITH DEEP ROOTS DISTILLERY

FIRESIDE LOUNGE APPLE MANHATTAN

Spiced Apple Liqueur, Rye, Sweet Vermouth & Bitters

$13

MAPLETINI

Maple Liqueur, Irish Cream and Egg Nog

$13

CHOCOLATE ESPRESSO MARTINI

Cocoa-Infused Vodka, Coffee, Bitters, Brown Sugar & Vanilla

$13

PEANUT BUTTER OLD FASHIONED

Peanut Butter-Infused Vodka, Orange Bitters & Simple Syrup

$13

SPECIALTY COFFEES

ISLAND BLUEBERRY TEA

Blueberry Liqueur, Amaretto & Grand Mariner

$13

IRISH COFFEE

Irish Whiskey, Irish Cream & Whipped Cream

$13

B-52

Irish Cream, Grand Marnier, Kahlúa & Whipped Cream

$13

CARAJILLO

Spiced Rum, Kahlúa & Whipped Cream

$13

All prices subject to tax and gratuity.

     

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