Rodd Charlottetown | Chambers Restaurant

SOUPS & SALADS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.

GREEK SALAD

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and housemade goddess dressing.

HANDHELDS

CHAMBER'S BEEF BURGER

7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun and fries

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries

VEGGIE BURGER

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with coleslaw. Served with fries

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.

SMOKED SALMON BAGEL

World-famous Willy Krauch Atlantic smoked salmon with cream cheese, red onion and capers on a toasted everything bagel. Served with fries

SOUP & SANDWICH OF THE DAY

Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.

HOUSE SPECIALS

FISH & CHIPS

House Roddie Beer Batter served with fries, coleslaw, lemon & house tartar sauce.

CHICKEN CREPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

SIZZLERS

Chicken breast and aromatic sautéed vegetables, finished with house sauce, and served with house rice blend.

CHICKEN STRIPS

Breaded chicken strips served with French fries, coleslaw & choice of dip.

FETTUCCINE ALFREDO

Fettuccine noodles in an Alfredo sauce with roast chicken, green peas and garlic toast.

STEAK SANDWICH

Aged AAA Canadian sirloin beef steak, onions, peppers, and mushrooms on a garlic bread, topped with mozzarella, then oven-baked. Served with French Fries.

SALADS

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.

GREEK SALAD

Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.

CAPRESE SALAD

Ripe seasoned tomatoes, creamy fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction.

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.

BEET & GOAT CHEESE SALAD

Mesclun mix with apples, candied pecans, red onion, goat cheese, warm beets, pea shoots, and balsamic dressing.

MANGO SALAD & PORK SPRING ROLLS

Mangos cut julliene-style, red onion, carrot, bell peppers, and cilantro, tossed in a house red wine vinegar & olive oil-based vinaigrette with a hint of maple syrup.

SOUPS & CHOWDERS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.

APPETIZERS

MUSSELS MARINARA

Island Blue Mussels, fresh herbs, aromatic vegetables, garlic basil pesto, and house marinara. Served with garlic bread.

HOUSE WINGS

Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.

BACON-WRAPPED SCALLOPS

Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.

PEI NACHOS

Lattice fried potatoes, green onions, jalapeños, black olives, tomatoes, roasted chicken, salsa & sour cream.

DEEP FRIED CALAMARI

Lightly dusted rings & tentacles, lemon, house tartar sauce

HANDHELDS

CHAMBER'S BEEF BURGER

7 oz charbroiled Island beef patty, seasoned with applewood seasoning, topped with aged ADL cheddar, sweet pickle, house BBQ drizzle, shaved red onions, beefsteak tomato, double-smoked bacon, and dill pickle spear, all served on a cheese-buttered brioche bun. Served with fries

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey, garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries

VEGGIE BURGER

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries. Served with fries

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.

SMOKED SALMON BAGEL

World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel. Served with fries

SIGNATURE HOUSE SPECIALS

FISH & CHIPS

Marinated and deep-fried panko-breaded haddock fillets served with house tartar sauce, French fries, coleslaw, and lemon.

CHICKEN CREPE DIVINE

Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

HOUSE LASAGNA

Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.

SIZZLERS

Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.

BAKED BREADED HADDOCK

Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.

CHICKEN PARMESAN

Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.

MANHATTAN FILLET

Manhattan fillet cut of AAA certified Black Angus, aged Canadian beef, green peppercorn sauce, and onion marmalade. Served with twice baked potatoes and house gourmet seasonal vegetables.

SEAFOOD LINGUINE

Oven-baked bay scallops, jumbo shrimp, aromatic vegetables, creamy béchamel, and local aged ADL cheddar. Served with twice-baked potato and house gourmet vegetables.

PORK TENDERLOIN

Seasoned sautéed cutlets with baked brie, house cranberry marmalade finished with a demi Served with creamy garlic potatoes & gourmet vegetables

RODD SIGNATURE SEAFOOD PLATTER

Sautéed haddock fillet, seared sea scallops, and jumbo shrimp with a lemon butter sauce. Served with twice-backed potato and gourmet vegetable blend.

Breakfast

Kids' Pancakes

One Egg, Bacon, Ham or Sausage, served with Toast and Fresh Fruit

French Toast

Bagel with Cream Cheese

Cereal

Yogurt

Fresh Fruit

Side of Bacon

Lunch & Dinner

Salad

Chicken Breast Served with Potato, Vegetables And Fresh Fruit

Chicken Bites Served with Fries and Fresh Fruit

Pogo Served With Fries and Fresh Fruit

Soup and Crackers

Hamburger Served with Fries And Fresh Fruit

Pasta with Meat Sauce

Grilled Cheese Sandwich

Cheese Pizza

Fish & Chips

Desserts

Ice Cream Sandwich

Pudding

Fruit Cup

Sundae

Beverages

Milk

Juice