Hours:

Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1 pm
Dinner
Monday - Saturday: 5 pm - 9 pm
Lounge
Monday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm

P: (902) 894.7371 ext.434


Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. The lobby bar boasts a splendid selection of wine, spirits and lagers.


 

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)



Breakfast

THE ISLANDER

Two eggs any style served with a choice of bacon, ham, or English style sausage, toast, and home fries.

$14

THE MARITIMER

One egg any style served with choice of bacon, ham, or sausage, toast, and home fries.

$12

TRADITIONAL PANCAKES

Served with sweet butter, warm maple syrup and fruit garnish.

$12
Add fruit | $5

FRENCH TOAST

Thick sliced French bread dipped in farm fresh eggs and seasoned with cinnamon. Served with butter, warm maple syrup and fruit garnish.

$12
Add fruit | $5

HOMEMADE PORRIDGE

A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.

$9

EGGS BENEDICT

A great tradition made with your choice of Peameal bacon or avocado and tomato. With hollandaise sauce. Served with home fries and garnished with fruit.

$17

BREAKFAST SANDWICH

A fried egg sandwich topped with Canadian Peameal bacon and cheddar cheese. Served with your choice of home fries or baked beans.

$12

Beverages

Milk

Small $2.50
Large $3.50

Coffee/Tea

$3

Juice

Small $1.50
Large $3.00

Side Orders

One Egg

$2.50

Bacon, Ham or Sausage

$4

Home Fries

$5

Toast & Preserves

$4

Bagel with Cream Cheese

$5

Gluten Free Toast

$5

Baked Beans

$5

Fresh Fruit Cup

$8

Tomato Slices

$2.50

Peameal Bacon

$4


Brunch on a Plate

Offered Saturday & Sunday morning

Eggs Benedict

Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce

Bacon

Sausage

Cinnamon Toast

A slice of thick cinnamon French toast

Pancakes

Two fluffy pancakes

Home Fries

Baked Beans

Served with a fresh fruit garnish.

ADD MIMOSA +$7.50
ADD TEA OR COFFEE +$3

$20 plus applicable taxes


SOUPS

SOUP OF THE MOMENT

Fresh daily, served with fresh buttered roll and salteens.


CUP $6
BOWL $8

SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, shrimp, aromatic vegetables, double cream, and a hint of tarragon.


SMALL $10
LARGE $13

BAKED FRENCH ONION SOUP

Chicken & beef bouillon, caramelized five onion blend, port wine, Gruyère cheese and croutons.

$12

SALADS

HOUSE SALAD

Vegetarian Icon

Fresh leafy greens with garden vegetables, served with choice of salad dressings.


SMALL $9
LARGE $13

CAESAR SALAD

King of salads! Chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing and garlic bread.


SMALL $9
LARGE $13

GREEK SALAD

Vegetarian Icon

Plum tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette, and chopped parsley.


SMALL $9
LARGE $13

MANDARIN SALAD

Vegetarian Icon

Crisp romaine, candied almonds, green onion, celery, Italian parsley, fruit vinaigrette topped with mandarin oranges.


SMALL $9
LARGE $13

COBB SALAD

Romaine, roast chicken, tomato, egg, bacon, avocado, scallions, and house dressing with a hint of blue cheese.


SMALL $9
LARGE $15

SALAD ADD-ONS:
ADD JUMBO SHRIMP | +$12
ADD MARINATED GRILLED CHICKEN | +$10
ADD HADDOCK | +$12
ADD SCALLOP | +$12

HANDHELDS

THE CLASSIC

Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.

$18

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun with fries.

$16

VEGGIE BURGER

Vegetarian Icon

Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, avocado, mayo, dill spear, cherry tomato with fries.

$16

CLUB SANDWICH

Triple decker sandwich with boneless chicken breast, double bacon, lettuce, tomato, and mayo served with fries and coleslaw.

$17

SOUP & SANDWICH OF DAY

Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.

$15
Add 1/2 Avocado | +$3

SIDES | $6 EACH
• FRIES
• SWEET POTATO FRIES
• ONION RINGS
• CAESAR SALAD
• TOSSED SALAD
• GREEK SALAD
• MANDARIN SALAD

HOUSE SPECIALS

SIZZLER PLATTER

Vegetarian Icon

Choice of stir fried chicken or vegetables. Mixture of aromatic vegetables, blended yellow rice served on a platter.

$20

FISH & CHIPS

Battered deep-fried haddock with fries and coleslaw.


1 PIECE $12
2 PIECES $18

CHICKEN CREPE DIVINE

French crepe with a creamy chicken velouté, chicken breast and broccoli topped with hollandaise sauce and served with Caesar salad & garlic bread.

$18

Menu prices are plus applicable taxes.


SOUPS

SOUP OF THE MOMENT

Fresh daily, served with fresh buttered roll and salteens.


CUP $6
BOWL $8

SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, shrimp, aromatic vegetables, double cream, and a hint of tarragon.


SMALL $10
LARGE $13

BAKED FRENCH ONION SOUP

Chicken & beef bouillon, caramelized five onion blend, port wine, Gruyère cheese and croutons.

$12

SALADS

HOUSE SALAD

Vegetarian Icon

Fresh leafy greens with garden vegetables, served with choice of salad dressings.


SMALL $9
LARGE $13

CAESAR SALAD

King of salads! Chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing and garlic bread.


SMALL $9
LARGE $13

GREEK SALAD

Vegetarian Icon

Plum tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette, and chopped parsley.


SMALL $9
LARGE $13

MANDARIN SALAD

Vegetarian Icon

Crisp romaine, candied almonds, green onion, celery, Italian parsley, fruit vinaigrette topped with mandarin oranges.


SMALL $9
LARGE $13

COBB SALAD

Romaine, roast chicken, tomato, egg, bacon, avocado, scallions, and house dressing with a hint of blue cheese.


SMALL $9
LARGE $15

SALAD ADD-ONS:
ADD JUMBO SHRIMP | +$12
ADD MARINATED GRILLED CHICKEN | +$10
ADD HADDOCK | +$12
ADD SCALLOP | +$12

HANDHELDS

THE CLASSIC

Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.

$18

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun with fries.

$16

VEGGIE BURGER

Vegetarian Icon

Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, avocado, mayo, dill spear, cherry tomato with fries.

$16

CLUB SANDWICH

Triple decker sandwich with boneless chicken breast, double bacon, lettuce, tomato, and mayo served with fries and coleslaw.

$17

SOUP & SANDWICH OF DAY

Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.

$15
Add 1/2 Avocado | +$3

SIDES | $6 EACH
• FRIES
• SWEET POTATO FRIES
• ONION RINGS
• CAESAR SALAD
• TOSSED SALAD
• GREEK SALAD
• MANDARIN SALAD

APPETIZERS

PEI MUSSELS

Island blue mussels, fresh herbs, aromatic vegetables, white wine, and garlic drawn butter. Served with garlic bread.

$15

SPINACH & ARTICHOKE DIP

Vegetarian Icon

Blend of roasted artichokes, spinach, cream cheese, garlic, and lemon juice. Served with corn chips.

$13

NACHOS

Tri-coloured corn chips, roasted chicken, blended cheese, tomatoes, jalapeños, black olives, green onions, salsa and sour cream.

$20

SIGNATURE HOUSE SPECIALS

FARM MEATS THE SEA

AAA Manhattan cut strip loin steak, choice of sea scallops or jumbo shrimp served with choice of potato and gourmet vegetables.

$35

SIZZLER PLATTER

Vegetarian Icon

Choice of stir fried chicken or vegetables. Mixture of aromatic vegetables, blended yellow rice served on a platter.

$20

SCALLOP & SHRIMP GREEN PEA RISOTTO

Seared sea scallop and garlic shrimp over green pea risotto finished with mint.

$32

CHICKEN PARMESAN

Chicken parmesan with pasta marinara, seasonal vegetables, and garlic bread.

$25

VEGETARIAN PLATTER

Vegetarian Icon

Our classic dish of fresh vegetables of the season. Rice curry, beans, pepper, tomato, zucchini, and mushroom.

$25

CHICKEN CREPE DIVINE

French crepe with a creamy chicken velouté, chicken breast and broccoli topped with hollandaise sauce and served with Caesar salad & garlic bread.

$18

HOUSE LASAGNA

Oven-baked lasagna, house Bolognese, wide-board noodle & mozzarella cheese. Served with Caesar salad and garlic bread.

$17

FISH & CHIPS

Battered deep-fried haddock with fries and coleslaw.


1 PIECE $12
2 PIECES $18

BAKED BREADED HADDOCK

Seasoned with lemon pepper mayonnaise, served with house vegetables, twice baked potato and house boiled mayo.

$18

ATLANTIC HADDOCK

Seasoned, chickpea flour dusted, sautéed, and finished with lemon butter sauce. Choice of potato and fresh gourmet vegetables.

$25

BRAISED AAA ISLAND BEEF

Selected beef flats with a rich demi glace, garlic mashed potatoes, pearl onions, and onion rings.

$20

ADD A SMALL SOUP, DESSERT OF THE DAY AND TEA OR COFFEE TO ANY ENTRÉE FOR ONLY $10

Menu prices are plus applicable taxes.


Breakfast

Kids' Pancakes

$5

Toast and One Egg with Bacon, Ham or Sausage

$6.50

French Toast

$6.50

Bagel & Cream Cheese

$4

Cereal

$4

Yogurt

$2

Fresh Fruit

$3

Side Bacon

$3

Lunch & Dinner

Salad

$4

Chicken Breast Dinner

$10

Chicken Fingers & Fries

$11

Hot Dog

$6

Soup and Crackers

$4

Burger and Fries $8

$8

Pasta & Meat Sauce $6

$6

Grilled Cheese Sandwich

$5

Cheese Pizza

$6

Fish & Chips

$10

Desserts

Ice Cream Sandwich

$1.50

Pudding

$1.50

Fruit Cup

$4

Sundae

$4

Beverages

Milk

$1.50

Juice

$1.50

     

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