Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1 pm
Dinner
Monday - Saturday: 5 pm - 9 pm
Lounge
Monday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
P: (902) 894.7371 ext.434
Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. The lobby bar boasts a splendid selection of wine, spirits and lagers.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)
Fresh daily, served with fresh buttered roll and salteens.
Creamy fish velouté, Atlantic finfish, bay scallops, shrimp, aromatic vegetables, double cream, and a hint of tarragon.
Chicken & beef bouillon, caramelized five onion blend, port wine, Gruyère cheese and croutons.
Fresh leafy greens with garden vegetables, served with choice of salad dressings.
King of salads! Chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing and garlic bread.
Plum tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette, and chopped parsley.
Crisp romaine, candied almonds, green onion, celery, Italian parsley, fruit vinaigrette topped with mandarin oranges.
Romaine, roast chicken, tomato, egg, bacon, avocado, scallions, and house dressing with a hint of blue cheese.
SALAD ADD-ONS:
ADD JUMBO SHRIMP | +$12
ADD MARINATED GRILLED CHICKEN | +$10
ADD HADDOCK | +$12
ADD SCALLOP | +$12
Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun with fries.
Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, avocado, mayo, dill spear, cherry tomato with fries.
Triple decker sandwich with boneless chicken breast, double bacon, lettuce, tomato, and mayo served with fries and coleslaw.
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.
SIDES | $6 EACH
• FRIES
• SWEET POTATO FRIES
• ONION RINGS
• CAESAR SALAD
• TOSSED SALAD
• GREEK SALAD
• MANDARIN SALAD
Choice of stir fried chicken or vegetables. Mixture of aromatic vegetables, blended yellow rice served on a platter.
Battered deep-fried haddock with fries and coleslaw.
French crepe with a creamy chicken velouté, chicken breast and broccoli topped with hollandaise sauce and served with Caesar salad & garlic bread.
Menu prices are plus applicable taxes.
Fresh daily, served with fresh buttered roll and salteens.
Creamy fish velouté, Atlantic finfish, bay scallops, shrimp, aromatic vegetables, double cream, and a hint of tarragon.
Chicken & beef bouillon, caramelized five onion blend, port wine, Gruyère cheese and croutons.
Fresh leafy greens with garden vegetables, served with choice of salad dressings.
King of salads! Chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing and garlic bread.
Plum tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette, and chopped parsley.
Crisp romaine, candied almonds, green onion, celery, Italian parsley, fruit vinaigrette topped with mandarin oranges.
Romaine, roast chicken, tomato, egg, bacon, avocado, scallions, and house dressing with a hint of blue cheese.
SALAD ADD-ONS:
ADD JUMBO SHRIMP | +$12
ADD MARINATED GRILLED CHICKEN | +$10
ADD HADDOCK | +$12
ADD SCALLOP | +$12
Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun with fries.
Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, avocado, mayo, dill spear, cherry tomato with fries.
Triple decker sandwich with boneless chicken breast, double bacon, lettuce, tomato, and mayo served with fries and coleslaw.
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.
SIDES | $6 EACH
• FRIES
• SWEET POTATO FRIES
• ONION RINGS
• CAESAR SALAD
• TOSSED SALAD
• GREEK SALAD
• MANDARIN SALAD
Island blue mussels, fresh herbs, aromatic vegetables, white wine, and garlic drawn butter. Served with garlic bread.
Blend of roasted artichokes, spinach, cream cheese, garlic, and lemon juice. Served with corn chips.
Tri-coloured corn chips, roasted chicken, blended cheese, tomatoes, jalapeños, black olives, green onions, salsa and sour cream.
AAA Manhattan cut strip loin steak, choice of sea scallops or jumbo shrimp served with choice of potato and gourmet vegetables.
Choice of stir fried chicken or vegetables. Mixture of aromatic vegetables, blended yellow rice served on a platter.
Seared sea scallop and garlic shrimp over green pea risotto finished with mint.
Chicken parmesan with pasta marinara, seasonal vegetables, and garlic bread.
Our classic dish of fresh vegetables of the season. Rice curry, beans, pepper, tomato, zucchini, and mushroom.
French crepe with a creamy chicken velouté, chicken breast and broccoli topped with hollandaise sauce and served with Caesar salad & garlic bread.
Oven-baked lasagna, house Bolognese, wide-board noodle & mozzarella cheese. Served with Caesar salad and garlic bread.
Battered deep-fried haddock with fries and coleslaw.
Seasoned with lemon pepper mayonnaise, served with house vegetables, twice baked potato and house boiled mayo.
Seasoned, chickpea flour dusted, sautéed, and finished with lemon butter sauce. Choice of potato and fresh gourmet vegetables.
Selected beef flats with a rich demi glace, garlic mashed potatoes, pearl onions, and onion rings.
ADD A SMALL SOUP, DESSERT OF THE DAY AND TEA OR COFFEE TO ANY ENTRÉE FOR ONLY $10
Menu prices are plus applicable taxes.