Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1 pm
Dinner
Monday - Saturday: 5 pm - 9 pm
Lounge
Monday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
P: (902) 894.7371
Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. The lobby bar boasts a splendid selection of wine, spirits and lagers.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Baby greens, fresh seasonal fruit, red onion, and poppy seed dressing.
SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$16
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15
ADD DEEP-FRIED HADDOCK FILLET | +$12
Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.
Marinated and deep-fried panko-breaded haddock fillet served with house tartar sauce, French fries, coleslaw, and lemon.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.
World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.
Ask your server about our daily offering of local fare and seasonal entrées. Includes tea, coffee or soft drink.
SIDES | $5 EACH
• GREEK SALAD
• CAESAR SALAD
• FRENCH FRIES
• SWEET POTATO FRIES with RED PEPPER MAYO
• ONION RINGS
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, and feta cheese, with oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Baby greens, fresh seasonal fruit, red onion, and poppy seed dressing.
SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$16
ADD MARINATED & ROASTED CHICKEN BREASTS | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15
ADD DEEP-FRIED HADDOCK FILLET | +$12
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
Island blue mussels with fresh herbs, aromatic vegetables, white wine, garlic & drawn butter. Served with garlic bread.
Blend of roasted artichokes, cream cheese, garlic, lemon juice, and green onion. Served with corn chips.
Marinated, lightly-dusted and deep-fried wings served with vegetables and dip.
Lightly-breaded fillets served with house tartar, crudites, and dip.
Sweet tender bay scallops wrapped in doubled smoked bacon, topped with fresh lemon.
Charbroiled certified Black Angus beef, red onion, double bacon, cheddar cheese, dill pickle, onion frits, house mayo, lettuce, and tomato on a brioche bun. Served with fries.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime. Served with fries.
World-famous Willy Krauch smoked salmon and aromatic cream cheese on a toasted everything bagel.
SIDES | $5 EACH
• GREEK SALAD
• CAESAR SALAD
• FRENCH FRIES
• SWEET POTATO FRIES with RED PEPPER MAYO
• ONION RINGS
Marinated and deep-fried panko-breaded haddock fillet served with house tartar sauce, French fries, coleslaw, and lemon.
Two French crêpes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend.
Baked breaded haddock seasoned with lemon pepper and sea salt. Served with Acadian boiled mayonnaise, PEl twice-baked potatoes, and gourmet vegetables.
Seasoned breaded chicken breast with house marinara and mozzarella. Served with Caesar salad and garlic bread.
Manhattan fillet cut of AAA certified Black Angus, aged Canadian beef, green peppercorn sauce, and onion marmalade. Served with twice baked potatoes and house gourmet seasonal vegetables.
A lighty-seasoned chick-pea-flour-dusted haddock fillet, sautéed and finished with lemon butter sauce. Served with choice of potato and gourmet vegetables.
Tender bay scallops, jumbo shrimp, onion, peppers, mushrooms, and creamy garlic velouté over linguine. Topped with fresh parsley and lemon.
Certified Black Angus Manhattan Cut striploin, seared sea scallop, and sautéed shrimp. Served with garlic mashed potatoes and gourmet vegetables.
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
