Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Monday – Friday: 11 am - 1 pm
Monday - Saturday: 5 pm - 9 pm
Monday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
P: (902) 894.7371 ext.434
Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. The lobby bar boasts a splendid selection of wine, spirits and lagers.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)
Two eggs any style served with a choice of bacon, ham, or English style sausage, toast, and home fries.
One egg any style served with choice of bacon, ham, or sausage, toast, and home fries.
Served with sweet butter, warm maple syrup and fruit garnish.
Thick sliced French bread dipped in farm fresh eggs and seasoned with cinnamon. Served with butter, warm maple syrup and fruit garnish.
A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.
A great tradition made with your choice of Peameal bacon or avocado and tomato. With hollandaise sauce. Served with home fries and garnished with fruit.
A fried egg sandwich topped with Canadian Peameal bacon and cheddar cheese. Served with your choice of home fries or baked beans.
Offered Saturday & Sunday morning
Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce
A slice of thick cinnamon French toast
Two fluffy pancakes
Served with a fresh fruit garnish.
ADD MIMOSA +$7.50
ADD TEA OR COFFEE +$3
$20 plus applicable taxes
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Crisp romaine lettuce, candied almonds, green onion, celery, Italian parsley, and fruit vinaigrette topped with mandarin oranges.
ADD SAUTÉED JUMBO SHRIMP | +$15
ADD MARINATED ROASTED CHICKEN | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15
Charbroiled certified Black Angus ground beef on a grilled cheese buttered brioche bun. Topped with red onion, bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese & mayo, garnished with a cherry tomato. Served with fries and coleslaw.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries and coleslaw.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries and coleslaw.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.
Flour tortilla with marinated chicken breasts, grilled onions, peppers, and cheese blend served with sour cream & salsa with a choice of side.
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.
SIDES | $7 EACH
• FRENCH FRIES
• SWEET POTATO FRIES WITH RED PEPPER MAYO
• ONION RINGS
Deep-fried Atlantic haddock, served with house tartar sauce, fries, coleslaw, and fresh lemon.
Two French crepes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Charred seasoned striploin, grilled onion, pepper mozza topping over garlic bread. Served with fries and onion rings.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend. Choice of chicken or vegetarian.
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
Beet & spinach greens with candied pecans, red onion, apple, goat cheese, and balsamic vinaigrette.
Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.
Three marinated battered deep-fried fillets on soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.
Island blue mussels with fresh herbs, aromatic vegetables, white wine, garlic & drawn butter. Served with garlic bread.
Blend of roasted artichokes, cream cheese, garlic, lemon juice, and green onion. Served with corn chips.
Topped with tomato, green onion, black olives, jalapeño, peppers, cheese blend, and diced chicken. Served with salsa and sour cream.
Baked breaded haddock seasoned with lemon pepper. Served with Acadian boiled mayonnaise, twice baked potatoes, and gourmet vegetables.
Seasoned breaded chicken breast with house marinara & mozzarella. Served with linguine tomato sauce and house vegetables.
Slow-brazed Certified Island Beef with a rich demi glaze over garlic mashed potatoes. Served with pearl onions and onion grinds.
A lighty-seasoned chick-pea-flour-dusted haddock fillet, sautéed and finished with lemon butter sauce. Served with choice of potato and gourmet vegetables.
Seared sea scallop and jumbo shrimp over green pea risotto. Finished with fresh mint & lemon.
Certified Black Angus Manhattan Cut striploin, seared sea scallop, and sautéed shrimp. Served with garlic mashed potatoes and gourmet vegetables.
ADD A SMALL SOUP, DESSERT OF THE DAY AND TEA OR COFFEE TO ANY ENTRÉE FOR ONLY $10
Monday to Saturdays from 5pm to 9pm during November 23 to December 2.
Tossed garden salad with our house-made dressing
Creamy finnie haddie chowder
Smoked haddock, organic potatoes and sweet onion
Supreme of chicken, goat cheese, spinach, and cranberry coulis. Served with twice baked potato and gourmet vegetables
Served with raspberry coulis
$40 per person plus tax.
December 1, 6 to 8, 12 to 15, 18 to 22 from 11:30am to 1:30pm.
Reservations required: Please call (902)-367-3725 ext 442 or email email@example.com
Credit card required to hold table
Plated Turkey Lunch
Roast Turkey with Savoury Dressing
Trio of Salads
Medley of Vegetables
$23 per person plus tax.
Groups of 10 or more, gratuity will be added
Sunday, December 31st, 2023
Served from 5 pm - 9 pm
Served with Blended Cheese
Served with Blackened Jumbo Shrimp
New York AAA Aged Certified Black Angus Beef Striploin with Demi Glaze and Green Peppercorn Sauce. Served with Creamy Garlic Mashed Potatoes and Gourmet Vegetables
Served with a Bouquet of Vegetables.
Island pork, Parm Ham, Mushroom Duxelles Wrapped Over Puff Pastry. Served with Croquet Potatoes and Garden Vegetables.
Goat Cheese and Spinach Stuffed Supreme of Chicken. Served with Black Currant Coulee, Creamy Garlic Mashed and Gourmet Vegetables
Monday, January 1st, 2024
Served from 5 pm - 9 pm
Served with Aromatic Vegetables, Native Fin Fish, Scallops, Shrimp in a Fish Velouté, Creamed Down with a Hint of Tarragon.
Served with Seared Scallops
A Seasoned Poached Chicken Breast Wrapped Over Puff Pastry with Supreme Sauce and Macedoine of Fresh Vegetables.
Served with Crab Topping, Béarnaise Sauce, and Jumbo Shrimp. Served with Twice Baked Potato and Gourmet Vegetables.
Pan Seared Haddock, Seared Sea Scallops, Jumbo Shrimp. Served with Twice Baked Potatoes and Gourmet Vegetables.
$45 per person plus taxes
Sunday, December 31st, 2023
Reservations required: Call 902-894-7371
Reception at 6pm
Dinner at 6:30pm
Dance from 8pm to 10pm
$65 per person plus taxes
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