Hours:

Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1 pm
Dinner
Monday - Saturday: 5 pm - 9 pm
Lounge
Monday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm

P: (902) 894.7371


Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. The lobby bar boasts a splendid selection of wine, spirits and lagers.


 

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)



Breakfast

THE ISLANDER

Two eggs any style served with a choice of bacon, ham, or English style sausage, toast, and home fries.

$14

THE MARITIMER

One egg any style served with choice of bacon, ham, or sausage, toast, and home fries.

$12

TRADITIONAL PANCAKES

Served with sweet butter, warm maple syrup and fruit garnish.

$12
Add fruit | $5

FRENCH TOAST

Thick sliced French bread dipped in farm fresh eggs and seasoned with cinnamon. Served with butter, warm maple syrup and fruit garnish.

$12
Add fruit | $5

HOMEMADE PORRIDGE

A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.

$9

EGGS BENEDICT

A great tradition made with your choice of Peameal bacon or avocado and tomato. With hollandaise sauce. Served with home fries and garnished with fruit.

$17

BREAKFAST SANDWICH

A fried egg sandwich topped with Canadian Peameal bacon and cheddar cheese. Served with your choice of home fries or baked beans.

$12

Brunch

Offered Saturday & Sunday morning

Eggs Benedict - Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce

Bacon
Sausage
Cinnamon Toast
A slice of thick cinnamon French toast
Two fluffy pancakes
Home Fries
Baked Beans
Served with a fresh fruit garnish

ADD MIMOSA +$7.50
ADD TEA OR COFFEE +$3

$20 plus applicable taxes

Side Orders

One Egg

$2.50

Bacon, Ham or Sausage

$4

Home Fries

$5

Toast & Preserves

$4

Bagel with Cream Cheese

$5

Gluten Free Toast

$5

Baked Beans

$5

Fresh Fruit Cup

$8

Tomato Slices

$2.50

Peameal Bacon

$4

Beverages

Milk

Small $2.50
Large $3.50

Coffee/Tea

$3

Juice

Small $1.50
Large $3.00


SOUPS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.


CUP $7
BOWL $9

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.


SMALL $11
LARGE $14

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.


SMALL $8
LARGE $10

SALADS

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.


SMALL $11
LARGE $14

GREEK SALAD

Vegetarian Icon

Roma tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette dressing, lemon, and chopped parsley.


SMALL $11
LARGE $14

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.


SMALL $12
LARGE $15

MANDARIN SALAD

Crisp romaine lettuce, candied almonds, green onion, celery, Italian parsley, and fruit vinaigrette topped with mandarin oranges.


SMALL $11
LARGE $14

SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$15
ADD MARINATED ROASTED CHICKEN | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15

HANDHELDS

THE CLASSIC

Charbroiled certified Black Angus ground beef on a grilled cheese buttered brioche bun. Topped with red onion, bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese & mayo, garnished with a cherry tomato. Served with fries and coleslaw.

$18

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.

$17

VEGGIE BURGER

Vegetarian Icon

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries and coleslaw.

$17

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries and coleslaw.

$18

FISH TACOS

Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.

$16

QUESADILLAS

Flour tortilla with marinated chicken breasts, grilled onions, peppers, and cheese blend served with sour cream & salsa with a choice of side.

$16

SOUP & SANDWICH OF DAY

Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.

$15
Add 1/2 Avocado | +$3

SIDES | $7 EACH
• FRENCH FRIES
• SWEET POTATO FRIES WITH RED PEPPER MAYO
• ONION RINGS

HOUSE SPECIALS

FISH & CHIPS

Deep-fried Atlantic haddock, served with house tartar sauce, fries, coleslaw, and fresh lemon.


1 PIECE $13
2 PIECES $19

CHICKEN CREPE DIVINE

Two French crepes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

$19

HOUSE LASAGNA

Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.

$15

STEAK SANDWICH

Charred seasoned striploin, grilled onion, pepper mozza topping over garlic bread. Served with fries and onion rings.

$22

SIZZLERS

Vegetarian Icon

Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend. Choice of chicken or vegetarian.

$18

Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.


SOUPS

SOUP OF THE MOMENT

Freshly-made daily, served with a fresh roll and saltines.


CUP $7
BOWL $9

ATLANTIC SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.


SMALL $11
LARGE $14

CLAM CHOWDER

Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.


SMALL $8
LARGE $10

SALADS

CAESAR SALAD

The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.


SMALL $11
LARGE $14

GREEK SALAD

Vegetarian Icon

Roma tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette dressing, lemon, and chopped parsley.


SMALL $11
LARGE $14

COBB SALAD

Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.


SMALL $12
LARGE $15

WARM BEET SALAD

Vegetarian Icon

Beet & spinach greens with candied pecans, red onion, apple, goat cheese, and balsamic vinaigrette.

$15

SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$15
ADD MARINATED ROASTED CHICKEN | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15

HANDHELDS

THE CLASSIC

Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.

$18

CHICKEN BURGER

Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.

$17

VEGGIE BURGER

Vegetarian Icon

Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries and coleslaw.

$17

CLUB SANDWICH

Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries and coleslaw.

$18

FISH TACOS

Three marinated battered deep-fried fillets on soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.

$16
Add 1/2 Avocado | +$3

SIDES | $7 EACH
• FRENCH FRIES
• SWEET POTATO FRIES WITH RED PEPPER MAYO
• ONION RINGS

APPETIZERS

PEI MUSSELS

Island blue mussels with fresh herbs, aromatic vegetables, white wine, garlic & drawn butter. Served with garlic bread.

$18

SPINACH & ARTICHOKE DIP

Vegetarian Icon

Blend of roasted artichokes, cream cheese, garlic, lemon juice, and green onion. Served with corn chips.

$14

LATTICE POTATO NACHOS

Topped with tomato, green onion, black olives, jalapeño, peppers, cheese blend, and diced chicken. Served with salsa and sour cream.

$24

SIGNATURE HOUSE SPECIALS

FISH & CHIPS

Deep-fried Atlantic haddock, served with house tartar sauce, fries, coleslaw, and fresh lemon.


1 PIECE $13
2 PIECES $19

HOUSE LASAGNA

Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.

$15

SIZZLERS

Vegetarian Icon

Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend. Choice of chicken or vegetarian.

$18

CHICKEN CREPE DIVINE

Two French crepes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.

$19

BAKED BREADED HADDOCK

Baked breaded haddock seasoned with lemon pepper. Served with Acadian boiled mayonnaise, twice baked potatoes, and gourmet vegetables.

$20

CHICKEN PARMESAN

Seasoned breaded chicken breast with house marinara & mozzarella. Served with linguine tomato sauce and house vegetables.

$25

STEAK SANDWICH

Charred seasoned striploin, grilled onion, pepper mozza topping over garlic bread. Served with fries and onion rings.

$22

BRAISED AAA ISLAND BEEF

Slow-brazed Certified Island Beef with a rich demi glaze over garlic mashed potatoes. Served with pearl onions and onion grinds.

$25

ATLANTIC HADDOCK

A lighty-seasoned chick-pea-flour-dusted haddock fillet, sautéed and finished with lemon butter sauce. Served with choice of potato and gourmet vegetables.

$28

SCALLOP & SHRIMP GREEN PEA RISOTTO

Seared sea scallop and jumbo shrimp over green pea risotto. Finished with fresh mint & lemon.

$35

FARM & SEA

Certified Black Angus Manhattan Cut striploin, seared sea scallop, and sautéed shrimp. Served with garlic mashed potatoes and gourmet vegetables.

$38

ADD A SMALL SOUP, DESSERT OF THE DAY AND TEA OR COFFEE TO ANY ENTRÉE FOR ONLY $10

Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.


Breakfast

Kids' Pancakes

$7

One Egg, Bacon, Ham or Sausage, served with Toast and Fresh Fruit

$7

French Toast

$7.50

Bagel with Cream Cheese

$4

Cereal

$4

Yogurt

$3

Fresh Fruit

$6

Side of Bacon

$3

Lunch & Dinner

Salad

$6

Chicken Breast Served with Potato, Vegetables And Fresh Fruit

$12

Chicken Bites Served with Fries and Fresh Fruit

$7

Pogo Served With Fries and Fresh Fruit

$6

Soup and Crackers

$5

Hamburger Served with Fries And Fresh Fruit

$10

Pasta with Meat Sauce

$7

Grilled Cheese Sandwich

$6

Cheese Pizza

$6

Fish & Chips

$12

Desserts

Ice Cream Sandwich

$3

Pudding

$2

Fruit Cup

$6

Sundae

$6

Beverages

Milk

$1.50

Juice

$1.50

     

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