Breakfast
Monday - Saturday: 7 am - 11 am
Sunday: 7 am - 1 pm
Lunch
Monday – Friday: 11 am - 1 pm
Dinner
Monday - Saturday: 5 pm - 9 pm
Lounge
Monday - Thursday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
P: (902) 894.7371 ext.434
Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. The lobby bar boasts a splendid selection of wine, spirits and lagers.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Crisp romaine lettuce, candied almonds, green onion, celery, Italian parsley, and fruit vinaigrette topped with mandarin oranges.
SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$15
ADD MARINATED ROASTED CHICKEN | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15
Charbroiled certified Black Angus ground beef on a grilled cheese buttered brioche bun. Topped with red onion, bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese & mayo, garnished with a cherry tomato. Served with fries and coleslaw.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries and coleslaw.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries and coleslaw.
Three marinated battered deep-fried fillets on a soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.
Flour tortilla with marinated chicken breasts, grilled onions, peppers, and cheese blend served with sour cream & salsa with a choice of side.
Perfect for lunch! A daily combination offering of the soup of the moment and the sandwich of the day.
SIDES | $7 EACH
• FRENCH FRIES
• SWEET POTATO FRIES WITH RED PEPPER MAYO
• ONION RINGS
Deep-fried Atlantic haddock, served with house tartar sauce, fries, coleslaw, and fresh lemon.
Two French crepes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Charred seasoned striploin, grilled onion, pepper mozza topping over garlic bread. Served with fries and onion rings.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend. Choice of chicken or vegetarian.
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
Freshly-made daily, served with a fresh roll and saltines.
Creamy fish velouté, Atlantic finfish, bay scallops, cold water shrimp, aromatic vegetables, double cream, a hint of tarragon, and parsley.
Creamy velouté, bar clams, field potatoes, sweet butter, and parsley.
The king of salads! Romaine lettuce, bacon, croutons, Parmesan cheese, lemon, and our homemade house dressing. Served with garlic bread.
Roma tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette dressing, lemon, and chopped parsley.
Romaine, roasted chicken, tomato, egg, bacon, avocado, scallions, and blue cheese house dressing.
Beet & spinach greens with candied pecans, red onion, apple, goat cheese, and balsamic vinaigrette.
SALAD ADD-ONS:
ADD SAUTÉED JUMBO SHRIMP | +$15
ADD MARINATED ROASTED CHICKEN | +$10
ADD HADDOCK FILLET | +$12
ADD SEARED SEA SCALLOP | +$15
Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.
Seasoned, breaded, deep-fried chicken breast with honey garlic aioli, lettuce, bacon, and Swiss cheese on a buttered brioche bun. Served with fries.
Our impossible offering on a grilled cheese buttered brioche bun. Topped with red onion, lettuce, tomato, avocado, mayo, dill spear, and garnished with a cherry tomato. Served with fries and coleslaw.
Toasted triple decker sandwich filled with marinated grilled chicken breast, bacon, lettuce, tomato, mayo, and dill spear. Served with fries and coleslaw.
Three marinated battered deep-fried fillets on soft shell tacos, with mango salsa, red cabbage slaw, jalapeño crema sauce and fresh lime.
SIDES | $7 EACH
• FRENCH FRIES
• SWEET POTATO FRIES WITH RED PEPPER MAYO
• ONION RINGS
Island blue mussels with fresh herbs, aromatic vegetables, white wine, garlic & drawn butter. Served with garlic bread.
Blend of roasted artichokes, cream cheese, garlic, lemon juice, and green onion. Served with corn chips.
Topped with tomato, green onion, black olives, jalapeño, peppers, cheese blend, and diced chicken. Served with salsa and sour cream.
Deep-fried Atlantic haddock, served with house tartar sauce, fries, coleslaw, and fresh lemon.
Oven-baked lasagna, house bolognese, wide-board noodle, and mozzarella cheese. Served with Caesar salad and garlic bread.
Chicken breast and aromatic sautéed vegerables, finished with house sauce, and served with house rice blend. Choice of chicken or vegetarian.
Two French crepes wrapped over creamy breast of chicken, broccoli in a creamy velouté, and topped with hollandaise sauce. Served with Caesar salad & garlic bread.
Baked breaded haddock seasoned with lemon pepper. Served with Acadian boiled mayonnaise, twice baked potatoes, and gourmet vegetables.
Seasoned breaded chicken breast with house marinara & mozzarella. Served with linguine tomato sauce and house vegetables.
Charred seasoned striploin, grilled onion, pepper mozza topping over garlic bread. Served with fries and onion rings.
Slow-brazed Certified Island Beef with a rich demi glaze over garlic mashed potatoes. Served with pearl onions and onion grinds.
A lighty-seasoned chick-pea-flour-dusted haddock fillet, sautéed and finished with lemon butter sauce. Served with choice of potato and gourmet vegetables.
Seared sea scallop and jumbo shrimp over green pea risotto. Finished with fresh mint & lemon.
Certified Black Angus Manhattan Cut striploin, seared sea scallop, and sautéed shrimp. Served with garlic mashed potatoes and gourmet vegetables.
ADD A SMALL SOUP, DESSERT OF THE DAY AND TEA OR COFFEE TO ANY ENTRÉE FOR ONLY $10
Menu prices are plus applicable taxes.
In case of any difference in items, pricing and ingredients between this online menu and the physical menu at the restaurant, the physical menu should contain the correct information.
Sunday, December 31st, 2023
Reservations required: Call 902-894-7371
GEORGIAN BALLROOM
Reception at 6pm
Dinner at 6:30pm
Dance from 8pm to 10pm
$65 per person plus taxes