Rodd Brudenell River Resort | The Gordon On The River

BREAKFAST ITEMS

Selection of Breads, with Cream Cheese, Butter and Jams

Croissants, Danishes, Pastries, and Bagels

Fruit Yogurt & Smoothies

Grazing Board Display

Omelette Station

Juice, Coffee and Tea

HOT ITEMS

Spring Vegetable Quiche

Breakfast Sausage and Bacon

Garlic Roasted Parmesan Potato

Crusted Herb Salmon with Lemon butter

Sautéed Spring Vegetable

CARVING STATION

Sweet Ham

Slow Cook Pork in Sweet Pineapple Sauce, and glaze with honey

Roast Turkey

Whole roast turkey with chef's savoury dressing & house-made cranberry sauce.

SALADS

Seasonal Green Artisan

Lettuce with two Kinds of Dressing

Roasted Beets and Carrot Salad

Beets, carrot, green apple, pumpkin seed, craisins, parsley, feta, honey lemon dressing

Macaroni Salad

Potato Mustard Salad

DESSERT STATION

A Selection of Cakes and Sweets

Cheesecake, Chocolate Fudge Cake, Strawberry Shortcake, Tiramisu, Selection of Mini Desserts, and Gluten Free Cake Selection