Hours:

Opening for Feast in the East 2024

P: (902) 652-2332


Closed for the season. Re-opening for Feast in the East 2024.

The Gordon On The River overlooks the tranquil Brudenell River.

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Breakfast

Kids' Pancakes

$7

One Egg, Bacon, Ham or Sausage, served with Toast and Fresh Fruit

$7

French Toast

$7.50

Bagel with Cream Cheese

$4

Cereal

$4

Yogurt

$3

Fresh Fruit

$6

Side of Bacon

$3

Lunch & Dinner

Salad

$6

Chicken Breast Served with Potato, Vegetables And Fresh Fruit

$12

Chicken Bites Served with Fries and Fresh Fruit

$7

Pogo Served With Fries and Fresh Fruit

$6

Soup and Crackers

$5

Hamburger Served with Fries And Fresh Fruit

$10

Pasta with Meat Sauce

$7

Grilled Cheese Sandwich

$6

Cheese Pizza

$6

Fish & Chips

$12

Desserts

Ice Cream Sandwich

$3

Pudding

$2

Fruit Cup

$6

Sundae

$6

Beverages

Milk

$1.50

Juice

$1.50


Feast in the East
Available February 17 & 18 & 24 & 25, 2024

Early Bird Breakfast

Two fried eggs, butter fingerling potatoes, grilled sausage, smoked ham, blister tomatoes, sliced fruit, and toast

$23

Eggs Benny

Two medium poached eggs topped with Hollandaise sauce, served with an English muffin, asparagus, smoked ham, butter fingerling potatoes and sliced fruit

$21

Avocado Toast

Vegetarian Icon

Toast Rye Panini with avocado, baked tomato over-the-top sauteed mushroom; served with two fried eggs and asparagus

$20

Granola and Yogurt Parfait

House made granola, PEI Canoe Cove honey, Greek yogurt, topped with fruit and berries

$11

Warm Cereal

Quaker oats, pure maple syrup, brown sugar, topped with fresh berries

$9

Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.
Menu prices are plus applicable taxes and gratuity.

If any difference is found between the restaurant's physical menu and the online menu on this page, the physical menu prices and descriptions should be considered valid.


Available March 31, 2024

$46 per adult
$16 - 12 and under
FREE 8 and under
Reservations Required

BREAKFAST ITEMS

Selection of Breads, with Cream Cheese, Butter and Jams

Danishes, Pastries, and Muffins

Selection of Sliced Fruits

Smoothies, with Banana, Mango, Berries

Granola, Fruit, and Yogurt Parfait

OMELETTE STATION

HOT ITEMS

Western Style Scrambled Eggs Bacon and Breakfast Sausages

French Toast and Waffles, Dusted with Cinnamon Sugar, and Maple Syrup

Potato Hash Brown

Soup of the Day

CARVING STATION

Roast Top Sirloin with Gravy and Green Pepper Sauce

Smoked Maple Glazed Ham

SALADS

Quinoa Mediterranean Salad

Housemade Coleslaw

Potato Mustard Salad

Seasonal Garden Lettuce Salad with Two Kinds of Dressing

SIDES

Roast Tri-Color Baby Potatoes, with Garlic Herb Butter

Asian Pork BBQ Satay

Vegetable Fried Rice with Egg

Southern Style Fried Chicken

Seasonal Vegetables with Corn

DESSERT STATION

Housemade Warm Bread Pudding

Chocolate Mousse

NY Style Cheesecake

Lemon Pie

Coconut Pie

Blueberry Pie

Gluten Free Cakes Selection


Feast in the East
Available February 15 – 17 & 22 – 24, 2024

APPETIZER

Classic Caesar Salad

Baby romaine, herb croutons, bacon lardon, semi sundried cherry tomato, shaved Grana Padano, topped with house made dressing

$16

PEI Seafood Chowder

Mussels, lobster, shrimp, scallops, bacon lardon, corn, potato, celery, herb, fish stock, lobster oil. Served with homemade butter biscuits

$22

Cherry Tomato Salad

Vegetarian Icon

Oven roast cherry tomatoes, semi-sundried tomatoes, burrata cheese, grilled portobello, basil pesto, marinated peppers, balsamic reduction, arugula

$24

Pear Salad

Vegetarian Icon

Poached pear, roasted walnuts, goat cheese, mandarin, orange, arugula, topped with apple cranberry dressing

$18

MAINS

Seafood Pasta

Fettuccine pasta, mussels, shrimp, scallops, lobster, basil pesto cream, semi-sundried tomato, parsley, parmesan tuile. Served with garlic toast

$29

Braised Beef Short Ribs

Slow cooked braised beef short ribs, served with Mediterranean rice, vegetables and blister tomatoes

$38

Stuff Tenderloin

Stuffed pork tenderloin with mushroom, forcemeat, apricot, herb; served with truffle whipped potatoes, vegetables, and a port wine demi sauce

$28

Smoked Pork Ribs

Full rack of pork back ribs, fully cooked in zesty BBQ sauce; served with lamb seasoned fries, brown butter corn, and coleslaw

$32

DESSERT

Mango Cheesecake

Deconstructed mango cheesecake, lemon jelly, white chocolate tuile, graham crust

$9

Chocolate Banana Pudding

Warm banana bread pudding, chocolate chips, oats, nuts, dulce de leche, mascarpone mousse

$9

New York-style Cheesecake

Moist and smooth creamy cheesecake, fresh berries, topped with sweet tangy strawberry rhubarb sauce

$11

Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.
Menu prices are plus applicable taxes and gratuity.

If any difference is found between the restaurant's physical menu and the online menu on this page, the physical menu prices and descriptions should be considered valid.

     

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