Open on limited dates in September and October.
Breakfast | 7:00am to 10:00am
Sunday September 8th
Thursday September 12th
Sunday September 22nd
Friday September 27th
Saturday September 28th
Sunday September 29th
Dinner | 5:00pm to 9:00pm
Friday September 27th
Sunday September 29th
P: (902) 652-2332
The Gordon On The River overlooks the tranquil Brudenell River. Open on limited dates on September and October.
Breakfast | 7:00am to 10:00am
Sunday September 8th
Thursday September 12th
Sunday September 22nd
Friday September 27th
Saturday September 28th
Sunday September 29th
Dinner | 5:00pm to 9:00pm
Friday September 27th
Sunday September 29th
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Your choice of garlic, wine and herb or thai green curry. Served with house-made biscuits.
Shrimp, haddock, lobster, mussels, scallops, clams, celery, onion, and dill herb mixed in a fish stock with a creamy potato base. Served with house-made biscuits
Ask your server for today’s flavor. Served with house-made biscuits
Romaine lettuce, leafy greens, bacon bits, herb croutons mixed with house-made semi sundried tomatoes, shaved grana Padano parmesan and gluten free house-made Caesar dressing
House-made semi sundried tomatoes, fresh burrata cheese, basil pesto, roasted portobello, marinated peppers, and arugula, topped with a balsamic reduction and extra virgin olive oil
Large spring roll stuffed with marinated minced lean pork, minced vegetables, and shrimp. Served with a house-made soy marinate dip
Mix of sundried tomatoes, quinoa, cucumber, pickled daikon radish, fried chickpeas, onion, lettuce, mushroom, roasted pumpkin seed, and vegetable chips. Topped with sriracha maple cilantro vinaigrette
6 oz grilled beef patty with tempura pickled jalapeno, lettuce, Monterey jalapeno cheese, apple cranberry relish, vegetable chips, smoked applewood bacon, cilantro lime dressing on a brioche bun. Served with seasoned French fries
1.5lb boiled lobster, served with mac and cheese, coleslaw, brown butter, and a lemon wedge
Panko breaded chicken parmesan, served with fettuccine noodles topped with a Tuscan garlic cream sauce, and seasonal vegetables
Baked salmon fillet skin-on, served with citrus honey mustard sauce, seasonal vegetables, grilled half lemon, and mashed potatoes
Full rack of pork ribs, fully cooked in a zesty BBQ sauce, served with seasoned French fries, brown butter corn, and coleslaw
Slow cooked braised beef short ribs, served with Mediterranean flavored rice, seasonal vegetables, and blister tomatoes
Carrot, mushroom, peppers, onion, broccoli, green onions, and chili flakes, mixed with tamarind sauce, sesame oil, maki noodles, and Asian soy sauce
Fettuccine pasta with lobster, shrimp, cod, mussels, and scallops, basil pesto cream, semi-sundried tomatoes, topped with sun dried tomato sauce, parsley, and grana Padano parmesan cheese. Served with garlic multigrain rye toast
8 oz striploin steak grilled to your liking, with seasonal vegetables and a creamy peppercorn sauce. Served on a sizzling hot plate
Moist and smooth creamy cheesecake topped with fresh berries and a sweet tangy strawberry rhubarb sauce
Warm banana bread pudding with chocolate chips, pumpkin seed, fresh berries, dulce de leche, caramel salted mascarpone mousse, caramelized banana
Macerate strawberries and peach with a granola crumb and caramel salted mascarpone mousse
Deconstructed mango cheesecake, lemon jelly, white chocolate tuile, graham crust
Please inform your server if you have any dietary or allergy concerns so that we may best accommodate your needs.
Menu prices are plus applicable taxes and gratuity.
If any difference is found between the restaurant's physical menu and the online menu on this page, the physical menu prices and descriptions should be considered valid.