Hours:

Breakfast:
Monday - Sunday: 8:00am - 11:00am

Dinner:
Monday - Saturday: 5:00pm - 8:00pm

P: (902) 894.7371 ext.434


Please note due to Covid-19 and the decrease in demand, Chamber’s Restaurant is open, with limited hours.

Breakfast | Monday – Sunday: 8:00am – 11:00am (Brunch offered on Saturday & Sunday)
Lunch | BBQ Fridays: 11:30am – 1:30pm (weather permitting)
Dinner | Monday – Saturday: 5:00pm – 8:00pm (closed Sunday’s)
Happy Hour | Thursday & Friday’s: 5:00pm – 7:00pm – – Live entertainment, tapas menu & drink specials

Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. The lobby bar boasts a splendid selection of wine, spirits and lagers.

KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)


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Breakfast

THE ISLANDER

Two eggs any style served with a choice of bacon, ham, or English style sausage, toast, home fries, tea or coffee.

$13

THE MARITIMER

One egg any style served with choice of bacon, ham, or sausage, toast, home fries, tea or coffee.

$11

TRADITIONAL PANCAKES

Served with sweet butter, warm maple syrup and fruit garnish.

$11
Add fruit | $4

FRENCH TOAST

Thick sliced French bread dipped in farm fresh eggs and seasoned with cinnamon. Served with butter, warm maple syrup and fruit garnish.

$11
Add fruit | $4

HOMEMADE PORRIDGE

A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.

$9

EGGS BENEDICT

A great tradition made with your choice of Peameal bacon or avocado and tomato. With hollandaise sauce. Served with home fries and garnished with fruit.

$16

BREAKFAST SANDWICH

A fried egg sandwich topped with Canadian Peameal bacon and cheddar cheese. Served with your choice of home fries or baked beans.

$10

Beverages

Milk

Small $2.50
Large $3.50

Coffee/Tea

$2.50

Juice

Small $1.50
Large $3.00

Side Orders

One Egg

$2.50

Bacon, Ham or Sausage

$4.00

Home Fries

$5.00

Toast & Preserves

$4.00

Bagel with Cream Cheese

$5.00

Gluten Free Toast

$5.00

Grapefruit

$4.00

Baked Beans

$4.00

Fresh Fruit Cup

$6.00

Tomato Slices

$2.50

Peameal Bacon

$4.00


Brunch on a Plate

Offered Saturday & Sunday morning

Eggs Benedict

Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce

Bacon

Sausage

Cinnamon Toast

A slice of thick cinnamon French toast

Pancakes

Two fluffy pancakes

Home Fries

Baked Beans

Served with a fresh fruit garnish.

Complimentary mimosa, coffee and tea.

$20 plus applicable taxes


SOUPS

SOUP OF THE DAY

Fresh daily, served with fresh buttered roll and salteens.

CUP $6
BOWL $8

FISH STEW

An aromatic fish tomato broth, fresh seasonal vegetables, baby potatoes, jumbo shrimp, sea scallops, haddock, and mussels served with garlic bread.

SMALL $15
LARGE $30

SALADS

HOUSE SALAD

Fresh leafy greens with garden vegetables, served with choice of salad dressings.

SMALL $8
LARGE $12

CAESAR SALAD

King of salads, chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing and garlic bread.

SMALL $8
LARGE $12

Add Jumbo Shrimp | $10
Add Marinated Grilled Chicken | $7
Add Haddock | $10

HANDHELD BURGERS

THE CLASSIC

Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.

$15

CHICKEN BURGER

Seasoned breaded deep fried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun with fries.

$15

VEGGIE BURGER

Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, BBQ drizzle, onion frits, mayo, dill spear, cherry tomato with fries.

$15

SIGNATURE HOUSE SPECIALS

STEAK SANDWICH

Seasoned aged Canadian beef tenderloin medallions served on garlic bread with onions, peppers, and mushrooms, covered with mozzarella cheese. Comes with choice of potato and onion rings.

$23

SIZZLER PLATTER

Choice of stir fried chicken, beef or vegetable. Mixture of aromatic vegetables, blended yellow rice served on a platter.

$16

SEAFOOD BAKE

Jumbo shrimp, sea scallops, atlantic haddock with aromatic vegetables creamed down and topped with cheese blend baked in the oven and served with duchess potato.

$25

MAC ‘N’ CHEESE

Creamy five cheese blend with elbow macaroni with herb bread topping baked in oven, served with side Caesar salad.

$15

FISH & CHIPS

Battered deep fried haddock with fries and coleslaw.

1 PIECE $11
2 PIECES $17

Table d'Hôte

YOUR CHOICE OF APPETIZER:

Cup of Soup or Small Salad (Tossed or Caesar)

YOUR CHOICE OF MAIN:

• SHORT RIB
Braised Canadian steer, demi-glace over creamy garlic mashed potato. Seasonal fresh vegetables.

• PORK CUTLET & MUSHROOM RAVIOLI
Breaded tenderloin, creamy whole grain mustard sauce with mushroom ravioli.

• CHICKEN PARMESAN
With pasta marinara, seasonal vegetables, and garlic bread.

• ATLANTIC HADDOCK
Seasoned, chickpea flour-dusted, sautéed and finished with fresh lemon. Choice of potato and fresh gourmet vegetables.

DESSERT OF THE DAY

TEA OF COFFEE

$32 plus taxes