Rodd Charlottetown | Chamber’s Restaurant

Hours:

Breakfast
Monday - Saturday: 7am - 11am
Sunday: 7am - 1pm
Dinner
Tuesday - Saturday: 5pm - 9pm

P: (902) 894.7371 ext.434

*Please note we are currently closed during lunch hours*

Menus:

Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. The lobby bar boasts a splendid selection of wine, spirits and lagers.

KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)

Breakfast

THE ISLANDER

Two eggs any style served with a choice of bacon, ham, or English style sausage, toast, and home fries.

$14

THE MARITIMER

One egg any style served with choice of bacon, ham, or sausage, toast, and home fries.

$12

TRADITIONAL PANCAKES

Served with sweet butter, warm maple syrup and fruit garnish.

$12
Add fruit | $5

FRENCH TOAST

Thick sliced French bread dipped in farm fresh eggs and seasoned with cinnamon. Served with butter, warm maple syrup and fruit garnish.

$12
Add fruit | $5

HOMEMADE PORRIDGE

A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.

$9

EGGS BENEDICT

A great tradition made with your choice of Peameal bacon or avocado and tomato. With hollandaise sauce. Served with home fries and garnished with fruit.

$17

BREAKFAST SANDWICH

A fried egg sandwich topped with Canadian Peameal bacon and cheddar cheese. Served with your choice of home fries or baked beans.

$12

Beverages

Milk

Small $2.50
Large $3.50

Coffee/Tea

$3

Juice

Small $1.50
Large $3.00

Side Orders

One Egg

$2.50

Bacon, Ham or Sausage

$4

Home Fries

$5

Toast & Preserves

$4

Bagel with Cream Cheese

$5

Gluten Free Toast

$5

Baked Beans

$5

Fresh Fruit Cup

$8

Tomato Slices

$2.50

Peameal Bacon

$4

SOUPS

SOUP OF THE DAY

Fresh daily, served with fresh buttered roll and salteens.

CUP $6
BOWL $8

SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, shrimp, aromatic vegetables, double cream, and a hint of tarragon.

SMALL $9
LARGE $13

APPETIZERS

PEI MUSSELS

Island blue mussels, fresh herbs, aromatic vegetables, white wine, and garlic drawn butter. Served with garlic bread.

$14

SPINACH & ARTICHOKE DIP

Blend of roasted artichokes, spinach, cream cheese, garlic, and lemon juice. Served with corn chips.

$12

SALADS

HOUSE SALAD

Fresh leafy greens with garden vegetables, served with choice of salad dressings.

SMALL $9
LARGE $13

CAESAR SALAD

King of salads, chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing and garlic bread.

SMALL $9
LARGE $13
Add Jumbo Shrimp | $12
Add Grilled Chicken | $8
Add Haddock | $12

GREEK SALAD

Plum tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette, and chopped parsley.

SMALL $9
LARGE $13

MANDARIN SALAD

Crisp romaine, candied almonds, green onion, celery, Italian parsley, fruit vinaigrette topped with mandarin oranges.

SMALL $9
LARGE $13

HANDHELD BURGERS

THE CLASSIC

Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.

$16

CHICKEN BURGER

Seasoned, breaded, deepfried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun with fries.

$15

VEGGIE BURGER

Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, BBQ drizzle, onion frits, mayo, dill spear, cherry tomato with fries.

$15

SIDES
FRIES $5
SWEET POTATO FRIES $5
ONION RINGS $5
CAESAR SALAD $5
TOSSED SALAD $5
MANDARIN SALAD $5
GREEK SALAD $5

SIGNATURE HOUSE SPECIALS

FARM MEETS THE SEA

AAA Manhattan cut strip loin steak, choice of sea scallops or jumbo shrimp served with choice of potato and gourmet vegetables.

$32

SIZZLER PLATTER

Choice of stir fried chicken or vegetables. Mixture of aromatic vegetables, blended yellow rice served on a platter.

$18

SCALLOP & SHRIMP GREEN PEA RISOTTO

Seared sea scallop and garlic shrimp over green pea risotto finished with mint.

$30

CHICKEN PARMESAN

Chicken parmesan with pasta marinara, seasonal vegetables, and garlic bread.

$25

MUSHROOM RAVIOLI

Mushroom ravioli with sautéed leeks, peppers, and mushrooms finished in mushroom stock and fresh parsley.

$25

HOUSE LASAGNA

Oven-baked lasagna, house Bolognese, wide-board noodle & mozzarella cheese. Served with Caesar salad and garlic bread.

$17

FISH & CHIPS

Battered deep fried haddock with fries and coleslaw.

1 PIECE $12
2 PIECES $18

BAKED BREADED HADDOCK

Seasoned with lemon pepper mayonnaise, served with house vegetables, twice baked potato and house boiled mayo.

$18

ATLANTIC HADDOCK

Seasoned, chickpea flour dusted, sautéed, and finished with lemon butter sauce. Choice of potato and fresh gourmet vegetables.

$25

Add a small soup, dessert of the day and tea or coffee to any entrée for only $10

Thursday to Saturday – 5 PM to 9 PM
January 19–21 | January 26–28 | February 2–4

$45 (plus tax and gratuity)
Reservations Recommended

VOTE FOR US HERE – You can win a $75 gift card!

APPETIZER

Duo of Finnan Haddie Chowder & Island Blue Mussels

Fresh herbs, garlic, white wine & drawn butter. Served with a basket of fresh bread and ADL butter.

ENTRÉE

Seafood Platter

Lemon butter haddock fillet, seared sea scallops & sautéed shrimp, new boiled potatoes & gourmet vegetables.

DESSERT

Sticky Toffee Pudding Cake

A rich pudding cake to end your Winterdine night on a high note.

Tuesday, February 14th, 2023
From 5 pm to 9 pm

Basket of Bread
Plate of Crudites

Appetizers

Choose one of the following:

Finnie Haddie Chowder
Smoked haddock, creamy velouté, and aromatic vegetables
or
Cobb Salad
Lettuce hearts, egg, bacon, tomato, blue cheese, avocado, and house dressing
or
Mussels Marinara
With fresh herbs, house tomato sauce, white wine, and garlic baguette

Entrées

Choose one of the following:

Seared Sea Scallop
With cauliflower purée and gourmet vegetables
or
New York Strip Loin Pepper Steak
Served with garlic mashed potatoes and gourmet vegetables
or
Roast Chicken Florentine
With fine herbs, spinach, goat cheese, and berry coulis

Dessert Selection from Our Pantry
Tea or Coffee

$50 per person plus tax & gratuity
Reservations required

Rodd Charlottetown | Chamber's Restaurant

Hours:

Menus:

Chambers Restaurant | Breakfast Menu

Breakfast

THE ISLANDER

$14

THE MARITIMER

$12

TRADITIONAL PANCAKES

$12Add fruit | $5

FRENCH TOAST

$12Add fruit | $5

HOMEMADE PORRIDGE

$9

EGGS BENEDICT

$17

BREAKFAST SANDWICH

$12

Beverages

Milk

Small $2.50Large $3.50

Coffee/Tea

$3

Juice

Small $1.50Large $3.00

Side Orders

One Egg

$2.50

Bacon, Ham or Sausage

$4

Home Fries

$5

Toast & Preserves

$4

Bagel with Cream Cheese

$5

Gluten Free Toast

$5

Baked Beans

$5

Fresh Fruit Cup

$8

Tomato Slices

$2.50

Peameal Bacon

$4

Chambers Restaurant | Brunch

Brunch on a Plate

Eggs Benedict

Bacon

Sausage

Cinnamon Toast

Pancakes

Home Fries

Baked Beans

Chambers Restaurant | Pub Menu

SOUPS

SOUP OF THE DAY

CUP $6 BOWL $8

SEAFOOD CHOWDER

SMALL $9LARGE $13

APPETIZERS

PEI MUSSELS

$14

SPINACH & ARTICHOKE DIP

$12

SALADS

HOUSE SALAD

SMALL $9LARGE $13

CAESAR SALAD

SMALL $9LARGE $13Add Jumbo Shrimp | $12Add Grilled Chicken | $8Add Haddock | $12

GREEK SALAD

SMALL $9LARGE $13

MANDARIN SALAD

SMALL $9LARGE $13

HANDHELD BURGERS

THE CLASSIC

$16

CHICKEN BURGER

$12
Add fruit | $5

$12
Add fruit | $5

Small $2.50
Large $3.50

Small $1.50
Large $3.00

CUP $6
BOWL $8

SMALL $9
LARGE $13

SMALL $9
LARGE $13

SMALL $9
LARGE $13
Add Jumbo Shrimp | $12
Add Grilled Chicken | $8
Add Haddock | $12

SMALL $9
LARGE $13

SMALL $9
LARGE $13

1 PIECE $12
2 PIECES $18