Breakfast:
Sunday - Saturday: 7:00am - 11:00am
Lunch:
Monday - Friday: 11:00am - 2:00pm
Dinner:
Sunday - Tuesday: 5:00pm - 8:00pm
Wednesday - Saturday: 5:00pm - 9:00pm
P: (902) 894.7371 ext.434
Lounge:
Monday - Thursday: 4:00pm - 11:00pm
Friday & Saturday: 4:00pm - 12:00am
Sunday: 4:00pm - 10:00pm
(Food service in lounge available until 9:00pm)
Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. Lunch and evening specials are featured daily. The lobby bar boasts a splendid selection of wine, spirits and lagers as well as a lighter food menu.
KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)
Signature Soup and Sandwich of the Day | $10.00
Daily Special | $13.00
Please ask your server about today's daily chef-inspired feature.
A different soup each day
Native finfish & shellfish with celery, onion & potato in a fish velouté. Creamed down with a hint of tarragon
Crisp romaine lettuce, bacon and croutons dressed in classic creamy garlic and vinaigrette, sprinkled with parmesan cheese
Traditional salad with feta cheese, Kalamata olives, cucumber, tomatoes, red onion, red and green peppers. Tossed in an oregano vinaigrette
Chopped romaine & iceberg lettuce, green onion, celery, candied almonds, fruit vinaigrette & chopped parsley
Add chicken or shrimp to any salad for $8.00
Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce
Seasoned battered deep fried haddock served on a flour tortilla with cabbage roasted jalapeno mayonnaise and Pico de Gallo
Boneless white chicken and broccoli in a chicken velouté, wrapped in French crêpes & topped with hollandaise sauce. Served with a Caesar salad
Atlantic haddock done Cajun style. Served over Greek salad
Salt cod fish cakes served with side salad and chow
Boneless, skinless chicken breast served on thick toast, tomato, lettuce and bacon
Breaded deep fried chicken breast on a cheese crusted brioche bun with roasted red pepper mayonnaise, lettuce, tomato, Swiss cheese and bacon. Served with french fries, coleslaw and a dill pickle
Red onion, arugula, deep fried onion, sliced dill pickle, tomato, boom-boom BBQ sauce, dill aioli, yellow jack and Swiss cheese on a parmesan cheese crusted brioche bun. Served with french fries
7oz fresh black angus, bacon, red onion, arugula, deep fried onion, sliced dill pickle, tomato, boom - boom BBQ sauce, dill aioli, yellow jack and Swiss cheese on parmesan cheese crusted brioche bun. Served with french fries
6 oz New York striploin covered with onions, mushrooms, peppers and mozzarella cheese over garlic bread. Served with choice of side salad or french fries
Substitute Sweet Potato Fries, Onion Rings or Salad for $2.00
Substitute Gluten Free Bread for $2.00
A different soup each day
Caramelized onions with a hint of white wine in a rich broth topped with a blend of Canadian cheese
Native finfish & shellfish with celery, onion and potato in a fish velouté. Creamed with a hint of tarragon
Crisp romaine lettuce, bacon and croutons dressed in classic creamy garlic and vinaigrette, sprinkled with parmesan cheese
Traditional salad with feta cheese, Kalamata olives, cucumber, tomatoes, red onion, red and green peppers. Tossed in oregano vinaigrette
Sautéed sweet bay wrapped scallops served with romaine greens and caper dressing
Creamy blend of artichoke hearts, spinach and cheese. Served with corn chips
Island Blue Mussels, onion, leak, celery, carrot, garlic, lemon grass, coconut milk, green curry paste, cilantro
Add chicken or shrimp to any salad for $8.00
8oz AAA Black Angus New York Striploin with peppercorn sauce. Served with a twice baked potato and a blend of gourmet vegetables
A delicious combination of yellow rice, stuffed grilled peppers, Mediterranean tomato, onion pakora, balsamic mushrooms and seasonal vegetables
Fresh baked rolls and butter
Choice of:
Fresh Salad or Soup of the Day
Choice of:
Chicken Parmesan
Plump breaded chicken breast, house marinara sauce, mozzarella & pesto. Served with bow tie pasta &
aromatic vegetables
or
Pork Schnitzel
Tenderloin cutlets with a mild mushroom sauce. Served with chive & cheddar croquettes & seasonal vegetables
or
Lemon Grass & Dill Crusted Haddock (GF)
Served with cauliflower puree, seasonal vegetables & lemon butter sauce
Dessert of the Day
Tea or Coffee
/ 30
Ask your server about side options and substitutions
Our Culinary Team would be pleased to prepare a special entrée regarding any dietary needs.
Please inform your server.
Deep fried rings and tentacles served with jalapeno mayo and roasted red pepper aioli
Tri colored corn chips with chicken, tomatoes, jalapenos, sliced black olives, green onions and salsa. Topped with sour cream and shredded cheese
Deep fried breaded wings served with fresh vegetables and dip
Creamy blend of artichoke hearts, spinach and cheese. Served with corn chips
7oz fresh black angus, bacon, red onion, arugula, deep fried onion, sliced dill pickle, tomato, boom - boom BBQ sauce, dill aioli, yellow jack and Swiss cheese on parmesan cheese crusted brioche bun. Served with french fries
Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce
Seasoned battered deep fried haddock served on a flour tortilla with cabbage roasted jalapeno mayonnaise and Pico de Gallo
Charred strip steak over garlic bread and topped with onions, mushrooms, peppers and mozzarella cheese. Served with french fries
Breaded deep fried chicken breast on a cheese crusted brioche bun with roasted red pepper mayonnaise, lettuce, tomato, Swiss cheese and bacon. Served with french fries, coleslaw and a dill pickle
Add Sweet Potato Fries, Onion Rings or Salad ~ $6
Prices are subject to applicable taxes