Breakfast:
Sunday - Saturday: 7:00am - 11:00am
Lunch:
Monday - Friday: 11:00am - 2:00pm
Dinner:
Sunday - Tuesday: 5:00pm - 8:00pm
Wednesday - Saturday: 5:00pm - 9:00pm
P: (902) 894.7371 ext.434
Lounge:
Monday - Thursday: 4:00pm - 11:00pm
Friday & Saturday: 4:00pm - 12:00am
Sunday: 4:00pm - 10:00pm
(Food service in lounge available until 9:00pm)
Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. Lunch and evening specials are featured daily. The lobby bar boasts a splendid selection of wine, spirits and lagers as well as a lighter food menu.
KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)
Appetizer
Bread basket
Cioppine – tomato broth based seafood soup, scallop, fin fish, shrimp & aromatic vegetables
Served with garlic crostini
Entrée
Roast chicken of sun-dried tomato and fresh Mozzarella, tomato collie with grilled asparagus and pesto risotto
Dessert
Bread pudding: blueberry caramel and French vanilla ice cream
Tea or Coffee
Cheese board
$40.00 (plus tax and gratuity)
Signature Soup and Sandwich of the Day | $10.00
Daily Special | $13.00
Please ask your server about today's daily chef-inspired feature.
A different soup each day
Native finfish & shellfish with celery, onion & potato in a fish velouté. Creamed down with a hint of tarragon
Crisp romaine lettuce, bacon and croutons dressed in classic creamy garlic and vinaigrette, sprinkled with parmesan cheese
Traditional salad with feta cheese, Kalamata olives, cucumber, tomatoes, red onion, red and green peppers. Tossed in an oregano vinaigrette
Black, green and yellow kidney beans on a bed of baby romaine lettuce, celery, sweet yellow and spring onions in a sweet vinaigrette
Garbanzo beans, cherry tomatoes, shallots, parsley, cumin topped with feta crumble cheese in sherry vinaigrette. Served with baguette crostini
Plum tomato, basil, mozzarella cheese, extra virgin olive oil, balsamic vinegar, Fleur de Sel and cracked blacked pepper
Baby spinach and red onions topped with fresh seasonal fruit and poppy seed dressing
Add chicken or shrimp to any salad for $7.00
Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce
Seasoned battered deep fried haddock served on a flour tortilla with cabbage roasted jalapeno mayonnaise and Pico de Gallo
Medium spicy boneless chicken curry with mushrooms, onions, peppers and flavored rice
Boneless white chicken and broccoli in a chicken velouté, wrapped in French crêpes & topped with hollandaise sauce. Served with a Caesar salad
Atlantic haddock done Cajun style. Served over Greek salad
Salt cod fish cakes served with side salad and chow
Boneless, skinless chicken breast served on thick toast, tomato, lettuce and bacon
Breaded deep fried chicken breast on a cheese crusted brioche bun with roasted red pepper mayonnaise, lettuce, tomato, Swiss cheese and bacon. Served with french fries, coleslaw and a dill pickle
Red onion, arugula, deep fried onion, sliced dill pickle, tomato, boom-boom BBQ sauce, dill aioli, yellow jack and Swiss cheese on a parmesan cheese crusted brioche bun. Served with french fries
7oz fresh black angus, bacon, red onion, arugula, deep fried onion, sliced dill pickle, tomato, boom - boom BBQ sauce, dill aioli, yellow jack and Swiss cheese on parmesan cheese crusted brioche bun. Served with french fries
6 oz New York striploin covered with onions, mushrooms, peppers and mozzarella cheese over garlic bread. Served with choice of side salad or french fries
Substitute Sweet Potato Fries, Onion Rings or Salad for $2.00
Substitute Gluten Free Bread for $2.00
A different soup each day
Caramelized onions with a hint of white wine in a rich broth topped with a blend of Canadian cheese
Native finfish & shellfish with celery, onion and potato in a fish velouté. Creamed with a hint of tarragon
Served on a bed of marinated pineapple and exotic fruity sauce
Mussel in tomato, basil, olive oil, garlic, green onion, marinara, white wine, tabasco and balsamic vinegar. Served with baguette
Crisp romaine lettuce, bacon and croutons dressed in classic creamy garlic and vinaigrette, sprinkled with parmesan cheese
Traditional salad with feta cheese, Kalamata olives, cucumber, tomatoes, red onion, red and green peppers. Tossed in oregano vinaigrette
Beet root, goat cheese and candied walnuts in orange vinaigrette over baby spinach
Plum tomato, basil, mozzarella cheese, extra virgin olive oil, balsamic vinegar, Fleur de Sel and cracked black pepper
Sautéed sweet bay wrapped scallops served with romaine greens and caper dressing
Creamy blend of artichoke hearts, spinach and cheese. Served with corn chips
Add chicken or shrimp to any salad for $7.00
8oz AAA Black Angus New York Striploin with peppercorn sauce. Served with a twice baked potato and a blend of gourmet vegetables
A delicious combination of yellow rice, stuffed grilled peppers, Mediterranean tomato, onion pakora, balsamic mushrooms and seasonal vegetables
A tomato based aromatic broth with haddock, shrimp, scallops, mussels and vegetables
Pan seared scallops over creamy mushroom risotto and seasonal vegetables
A Spanish rice topped with haddock, shrimp, scallops, mussels, chicken, chorizo and vegetables
Fresh baked rolls and butter
Choice of:
Fresh Salad or Soup of the Day
Choice of:
Chicken Parmesan
All white plump chicken breast breaded and smothered with house marinara sauce
and mozzarella cheese. Served with aromatic vegetables and linguine
or
Pork Schnitzel
Tender breaded pork served with sweet potato and pistachio croquettes,
seasonal vegetables and pommery mustard
or
Herb Crusted Haddock (GF)
Served with cauliflower puree, seasonal vegetable and Beurre Blanc
Dessert of the Day
Tea or Coffee
/ 30
Ask your server about side options and substitutions
Our Culinary Team would be pleased to prepare a special entrée regarding any dietary needs.
Please inform your server.
Fresh plum tomatoes, basil and garlic drizzled with extra virgin olive oil and balsamic vinegar on fresh baguette crostini
Tri colored corn chips with chicken, tomatoes, jalapenos, sliced black olives, green onions and salsa. Topped with sour cream and shredded cheese
Deep fried breaded wings served with fresh vegetables and dip
Creamy blend of artichoke hearts, spinach and cheese. Served with corn chips
Medium spicy boneless chicken curry with mushrooms, onions, peppers and flavored rice. Served with a tossed salad
7oz fresh black angus, bacon, red onion, arugula, deep fried onion, sliced dill pickle, tomato, boom - boom BBQ sauce, dill aioli, yellow jack and Swiss cheese on parmesan cheese crusted brioche bun. Served with french fries
Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce
Seasoned battered deep fried haddock served on a flour tortilla with cabbage roasted jalapeno mayonnaise and Pico de Gallo
Ground Angus, sautéed aromatic veggies, sweet corn, topped with whipped potatoes and cheddar cheese
Salt cod fish cakes served with side salad and chow
Charred strip steak over garlic bread and topped with onions, mushrooms, peppers and mozzarella cheese. Served with french fries
Breaded deep fried chicken breast on a cheese crusted brioche bun with roasted red pepper mayonnaise, lettuce, tomato, Swiss cheese and bacon. Served with french fries, coleslaw and a dill pickle
Add Sweet Potato Fries, Onion Rings or Salad ~ $6
Prices are subject to applicable taxes