Hours:

Breakfast:
Sunday - Saturday: 7:00am - 11:00am

Lunch:
Monday - Friday: 11:00am - 2:00pm

Dinner:
Sunday - Tuesday: 5:00pm - 8:00pm
Wednesday - Saturday: 5:00pm - 9:00pm

P: (902) 894.7371 ext.434

Lounge:
Monday - Thursday: 4:00pm - 11:00pm
Friday & Saturday: 4:00pm - 12:00am
Sunday: 4:00pm - 10:00pm
(Food service in lounge available until 9:00pm)


Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. Lunch and evening specials are featured daily. The lobby bar boasts a splendid selection of wine, spirits and lagers as well as a lighter food menu.

KIDS EAT FREE | In our family-friendly company from May 1 to October 15, kids eat free while staying at the hotel! (For full conditions, please click here.)


DAILY LUNCH FEATURE – NOVEMBER 12, 2019

Available from 11am – 2pm for $13.00 plus taxes

Monday – N/A

Tuesday – Fish Taco

Wednesday – Braised Beef & Garlic Mashed Potato

Thursday – Mac & Cheese

Friday – Curry Thai Beef


Holiday Season 2019

Looking for a way to treat your staff this holiday season? We have a variety of options to suit everyone’s needs from Christmas themed dinner theatre, turkey buffet lunches & menus for your private events!

To view our Christmas Lunch Calendar, click here!

To view our Holiday menu options for your private events, click here!


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Breakfast

The Charlottetown

Two eggs any style served with two bacon, two sausages, toast, home fries, baked beans, pancakes and tea or coffee

$17.00

The Islander

Two eggs any style served with a choice of bacon, ham, or English style sausage, toast, home fries, tea or coffee

$13.00

The Maritimer

One egg any style served with choice of bacon, ham or sausage, toast, home fries, tea or coffee

$11.00

Traditional Pancakes

Served with butter and warm maple syrup

$11.00
Add fresh strawberries and Oxford blueberries | $4.00

French Toast

Thick sliced French bread dipped in farm fresh eggs and seasoned with cinnamon. Served with warm maple syrup

$11.00
Add fresh strawberries and Oxford blueberries | $4.00

Home Made Porridge

Served with warm maple syrup and garnished with fresh berries

$6.00

The Signature

Two eggs any style, striploin steak, toast and home fries. Served with coffee or tea

$20.00

Homemade Fish Cakes and Baked Beans

Atlantic Salt Cod and fresh baked beans

$15.00

Smoked Salmon on a Bagel

Served on a fresh bagel with cream cheese, red onion and shaved lettuce

$17.00

Eggs Benedict

A great tradition made with Canadian back bacon and hollandaise sauce. Served with home fries and garnished with fruit

$16.00
Add smoked salmon | $3.00

Breakfast Poutine

Sautéed onions, peppers, ham, sausage, smoked bacon and home fries. Topped with two sunny side up eggs, cheese and hollandaise sauce

$16.00

Breakfast Sandwich

A fried egg sandwich topped with Canadian back bacon and cheddar cheese. Served with your choice of home fries or baked beans

$10.00

Omelettes

Mushroom & Cheese Omelette

Three eggs sautéed with fresh champagne mushrooms with choice of old cheddar, monterey jack or feta cheese

$14.00

The Signature Omelette

Three eggs sautéed with onions, peppers, mushrooms, ham, sausage and cheddar cheese

$14.00

Plain Omelette

Three egg omelette

$13.00

All omelettes are served with toast and home fries.

Beverages

Milk

$3.00

Coffee/Tea

$2.50

Juice

Small $1.50
Large $3.00

Side Orders

One Egg

$2.50

Bacon, Ham or Sausage

$4.00

Home Fries

$5.00

Toast

$4.00

Muffin

$2.50

Bagel with Cream Cheese

$5.00

Gluten Free Toast

$5.00

Grapefruit

$4.00

Baked Beans

$4.00

Fresh Fruit Cup

$5.00

Tomato Slices

$2.50

Back Bacon

$4.00

Substitute for Gluten Free Bread | $1.00
All prices are subject to applicable taxes


Signature Soup and Sandwich of the Day | $10.00

Daily Special | $13.00
Please ask your server about today's daily chef-inspired feature.

Soups

Soup of the Moment

A different soup each day

$6.00

Seafood Chowder

Native finfish & shellfish with celery, onion & potato in a fish velouté. Creamed down with a hint of tarragon

$10.00

Salads

Caesar Salad

Crisp romaine lettuce, bacon and croutons dressed in classic creamy garlic and vinaigrette, sprinkled with parmesan cheese

$10.00

Greek Salad

Traditional salad with feta cheese, Kalamata olives, cucumber, tomatoes, red onion, red and green peppers. Tossed in an oregano vinaigrette

$10.00

Four Bean Salad

Black, green and yellow kidney beans on a bed of baby romaine lettuce, celery, sweet yellow and spring onions in a sweet vinaigrette

$7.00

Chickpea Salad

Garbanzo beans, cherry tomatoes, shallots, parsley, cumin topped with feta crumble cheese in sherry vinaigrette. Served with baguette crostini

$9.00

Caprese Salad

Plum tomato, basil, mozzarella cheese, extra virgin olive oil, balsamic vinegar, Fleur de Sel and cracked blacked pepper

$11.00

Summer Salad

Baby spinach and red onions topped with fresh seasonal fruit and poppy seed dressing

$10.00

Add chicken or shrimp to any salad for $7.00

Signature House Specials

Battered Haddock & Chips

Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce

1pc $13.00
2pc $17.00

Fish Tacos

Seasoned battered deep fried haddock served on a flour tortilla with cabbage roasted jalapeno mayonnaise and Pico de Gallo

$14.00

Curry Chicken

Medium spicy boneless chicken curry with mushrooms, onions, peppers and flavored rice

$15.00

Chicken Crêpes Divine

Boneless white chicken and broccoli in a chicken velouté, wrapped in French crêpes & topped with hollandaise sauce. Served with a Caesar salad

$15.00

Cajun Haddock Over Greek Salad

Atlantic haddock done Cajun style. Served over Greek salad

$19.00

Fish Cakes

Salt cod fish cakes served with side salad and chow

$14.00

Sandwiches & Burgers

Triple Decker Club Sandwich

Boneless, skinless chicken breast served on thick toast, tomato, lettuce and bacon

$15.00

Chicken Burger

Breaded deep fried chicken breast on a cheese crusted brioche bun with roasted red pepper mayonnaise, lettuce, tomato, Swiss cheese and bacon. Served with french fries, coleslaw and a dill pickle

$15.00

Beyond Meat Burger

Red onion, arugula, deep fried onion, sliced dill pickle, tomato, boom-boom BBQ sauce, dill aioli, yellow jack and Swiss cheese on a parmesan cheese crusted brioche bun. Served with french fries

$15.00

The Classic

7oz fresh black angus, bacon, red onion, arugula, deep fried onion, sliced dill pickle, tomato, boom - boom BBQ sauce, dill aioli, yellow jack and Swiss cheese on parmesan cheese crusted brioche bun. Served with french fries

$15.00

Steak Sandwich

6 oz New York striploin covered with onions, mushrooms, peppers and mozzarella cheese over garlic bread. Served with choice of side salad or french fries

$15.00

Substitute Sweet Potato Fries, Onion Rings or Salad for $2.00
Substitute Gluten Free Bread for $2.00


Appetizers

Soup of the Moment

A different soup each day

$6.00

French Onion Soup

Caramelized onions with a hint of white wine in a rich broth topped with a blend of Canadian cheese

$9.00

Seafood Chowder

Native finfish & shellfish with celery, onion and potato in a fish velouté. Creamed with a hint of tarragon

$10.00

Shrimp Cocktail

Served on a bed of marinated pineapple and exotic fruity sauce

$11.00

Tomato Basil Mussels

Mussel in tomato, basil, olive oil, garlic, green onion, marinara, white wine, tabasco and balsamic vinegar. Served with baguette

$12.00

Caesar Salad

Crisp romaine lettuce, bacon and croutons dressed in classic creamy garlic and vinaigrette, sprinkled with parmesan cheese

$10.00

Greek Salad

Traditional salad with feta cheese, Kalamata olives, cucumber, tomatoes, red onion, red and green peppers. Tossed in oregano vinaigrette

$10.00

Roasted Beet Salad

Beet root, goat cheese and candied walnuts in orange vinaigrette over baby spinach

$11.00

Caprese Salad

Plum tomato, basil, mozzarella cheese, extra virgin olive oil, balsamic vinegar, Fleur de Sel and cracked black pepper

$11.00

Bacon Wrapped Scallops

Sautéed sweet bay wrapped scallops served with romaine greens and caper dressing

$10.00

Spinach and Artichoke Dip

Creamy blend of artichoke hearts, spinach and cheese. Served with corn chips

$10.00

Add chicken or shrimp to any salad for $7.00

Entrées

New York Steak

8oz AAA Black Angus New York Striploin with peppercorn sauce. Served with a twice baked potato and a blend of gourmet vegetables

$30.00

Vegetarian Platter

A delicious combination of yellow rice, stuffed grilled peppers, Mediterranean tomato, onion pakora, balsamic mushrooms and seasonal vegetables

$25.00

Fish Soup

A tomato based aromatic broth with haddock, shrimp, scallops, mussels and vegetables

$28.00

Seared Sea Scallops

Pan seared scallops over creamy mushroom risotto and seasonal vegetables

$30.00

Seafood Rice Paella

A Spanish rice topped with haddock, shrimp, scallops, mussels, chicken, chorizo and vegetables

$28.00

Table d'hôte

Fresh baked rolls and butter

Choice of:
Fresh Salad or Soup of the Day

Choice of:
Chicken Parmesan
All white plump chicken breast breaded and smothered with house marinara sauce
and mozzarella cheese. Served with aromatic vegetables and linguine

or

Pork Schnitzel
Tender breaded pork served with sweet potato and pistachio croquettes,
seasonal vegetables and pommery mustard

or

Herb Crusted Haddock (GF)
Served with cauliflower puree, seasonal vegetable and Beurre Blanc

Dessert of the Day
Tea or Coffee
/ 30

Ask your server about side options and substitutions
Our Culinary Team would be pleased to prepare a special entrée regarding any dietary needs.
Please inform your server.


Pub Menu

Bruschetta with Tomato and Basil

Fresh plum tomatoes, basil and garlic drizzled with extra virgin olive oil and balsamic vinegar on fresh baguette crostini

$10.00

Nachos

Tri colored corn chips with chicken, tomatoes, jalapenos, sliced black olives, green onions and salsa. Topped with sour cream and shredded cheese

$16.00

Chicken Wings & Veggies Basket

Deep fried breaded wings served with fresh vegetables and dip

$16.00

Spinach and Artichoke Dip

Creamy blend of artichoke hearts, spinach and cheese. Served with corn chips

$10.00

Curry Chicken

Medium spicy boneless chicken curry with mushrooms, onions, peppers and flavored rice. Served with a tossed salad

$16.00

The Classic

7oz fresh black angus, bacon, red onion, arugula, deep fried onion, sliced dill pickle, tomato, boom - boom BBQ sauce, dill aioli, yellow jack and Swiss cheese on parmesan cheese crusted brioche bun. Served with french fries

$15.00

Battered Haddock & Chips

Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce

1pc $13.00 / 2pc $17.00

Fish Tacos

Seasoned battered deep fried haddock served on a flour tortilla with cabbage roasted jalapeno mayonnaise and Pico de Gallo

$14.00

Shepherd’s Pie

Ground Angus, sautéed aromatic veggies, sweet corn, topped with whipped potatoes and cheddar cheese

$14.00

Fish Cakes

Salt cod fish cakes served with side salad and chow

$14.00

Steak Sandwich

Charred strip steak over garlic bread and topped with onions, mushrooms, peppers and mozzarella cheese. Served with french fries

$20.00

Chicken Burger

Breaded deep fried chicken breast on a cheese crusted brioche bun with roasted red pepper mayonnaise, lettuce, tomato, Swiss cheese and bacon. Served with french fries, coleslaw and a dill pickle

$15.00

Add Sweet Potato Fries, Onion Rings or Salad ~ $6
Prices are subject to applicable taxes