Rodd Charlottetown | Chamber's Restaurant

Soups

Soup of the Moment

A different soup each day

Clam Chowder

A creamy blend of bar clams with potatoes.

Seafood Chowder

Native finfish & shellfish with celery, onion & potato in a fish velouté. Creamed down with a hint of tarragon.

Salads

House Salad

Fresh leafy greens topped with garden vegetables.

Caesar Salad

The king of salads.

Mandarin Orange Salad

Crisp iceberg and romaine lettuce tossed in a fruit vinaigrette with celery, green onions and finished with candied almonds.

Greek Salad

A traditional salad with feta cheese, kalamata olives, cucumber, tomato, red onion, red and green pepper. Tossed in an oregano vinaigrette.

Signature House Specials

Battered Haddock & Chips

Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce.

Mediterranean Seafood Salad

Our classic Greek salad with blackened scallops, salmon, haddock and sautéed in olive oil and clarified butter. Finished with a hint of balsamic vinegar.

Steak & Eggs

6 oz. New York Striploin steak. Served with two eggs any style, home fries, toast, & sliced tomatoes.

Chicken Crêpes Divine

Boneless white chicken and broccoli in a chicken velouté, wrapped in French crêpes & topped with hollandaise sauce. Served with a Caesar salad.

Cajun Salmon over Greek Salad

Atlantic salmon fillet done Cajun style. Served over a Greek salad.

Fish Cakes

Salt cod fish cakes served with side salad and chow.

Sandwiches & Burgers

Triple Decker Club Sandwich

Boneless, skinless chicken breast served on thick toast, tomato, lettuce and bacon.

Veggie Burger

Authentic flavor season burger. Served with lettuce, onions, pickle and french fries.

Cordon Bleu Roller

Black forest ham, Swiss cheese, lettuce, tomato and mayonnaise wrapped in a flour tortilla. Served with Caesar salad.

Chicken Burger

Served with Swiss cheese, honey aioli, tomato and lettuce. Served with french fries.

Chamber Classic Bacon Cheeseburger

6oz fresh Island ground chuck. Served with spicy red pepper mayonnaise, lettuce, tomato, red onions, dill pickles and seasoned french fries.

Steak Sandwich

6 oz New York striploin covered with onions, mushrooms, peppers and mozzarella cheese over garlic bread. Served with choice of side salad or french fries.

Appetizers

Soup of the Moment

A different soup each day.

French Onion Soup

Caramelized onions with a hint of white wine in a rich broth and topped with a blend of Canadian cheese.

Seafood Chowder

Native finfish & shellfish with celery, onion and potato in a fish velouté. Creamed down with a hint of tarragon.

Baked Beet Salad

Baked goat cheese and cranberry in phyllo pastry served with roasted beets, baby greens and balsamic vinaigrette.

Island Blue Mussels

Mussels steamed in aromatic vegetables, garlic, fresh thyme and white wine. Served with drawn butter.

Mediterranean Seafood Salad

Our classic Greek salad with blackened scallops, salmon, haddock and sautéed in olive oil and clarified butter. Finished with a hint of balsamic vinegar.

Caesar

A classic king of salads.

Wedged Salad

Baby romaine lettuce topped with baked beets, plum tomatoes and cucumber. Served with our house caper dressing.

Greek

A traditional salad with feta cheese, kalamata olives, cucumber, tomato, red onion, red and green pepper. Tossed in an oregano vinaigrette.

Bacon Wrapped Scallops

Sautéed sweet bay wrapped scallops served with romaine greens and caper dressing.

Fish Tacos

Seasoned battered deep fried haddock served on a flour tortilla with cabbage roasted jalapeno mayonnaise and Pico de Gallo.

Entrées

New York Steak

AAA Black Angus New York Striploin. Topped with sautéed onions, mushrooms and peppercorn sauce. Served with a twice baked potato and seasonal vegetables.

Atlantic Seafood Platter

Pan Seared Atlantic Sole, Coldwater Shrimps and Sea Scallops. Served with a twice baked potato, seasonal vegetables and lobster sauce.

Vegetarian Platter

A delicious combination of curried rice, braised lentils on grilled peppers, Mediterranean tomato, onion pakora, balsamic mushrooms and seasonal vegetables.

Mediterranean Salmon

Seared Salmon “Mediterranean style” served with Israeli couscous and roasted pepper salad.

Seared Sea Scallops

Pan Seared Scallops over creamy mushroom, asparagus risotto and seasonal vegetables.

Chicken Parmesan

All white plump chicken breast breaded and smothered with house marinara sauce and mozzarella. Served with linguine and asparagus.

Table d'hôte

Snack Menu

Triple Decker Club Sandwich

Boneless, skinless chicken breast served with ripe tomato, lettuce, and bacon. Served with french fries.

Chicken Wings & Veggies Basket

Deep fried breaded wings served with fresh vegetables and dip.

Chamber Classic Bacon Cheeseburger

6oz fresh Island ground chuck. Served with spicy red pepper mayonnaise, lettuce, tomato, red onions, dill pickles and seasoned french fries.

Battered Haddock & Chips

Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce.

Potato Nacho Platter

Waffle fries smothered in cheese, onions, peppers, black olives and jalapenos. Served with salsa and sour cream.

Chicken Cordon Bleu Roller

Black forest ham, Swiss cheese, lettuce, tomato, mayonnaise and wrapped in a flour tortilla. Served with Caesar salad.

Bacon Wrapped Scallops

Sweet bay scallops wrapped in double smoked bacon.

Hummus with Flat Bread

Oriental tahini flavoured chick pea pureé with olive oil. Served with fresh flat bread.

Deep Fried Calamari

Lightly dusted calamari served with Cajun dip and lemon aioli.

Chicken Crepe

Boneless white chicken and broccoli in a chicken velouté. Wrapped in French crêpes and topped with hollandaise sauce. Served with Caesar salad.

Steak Sandwich

Charred strip over garlic bread and topped with onions, mushrooms, peppers and mozzarella cheese. Served with french fries.