Breakfast:
Sunday - Saturday: 7:00am - 11:00am
Lunch:
Monday - Friday: 11:00am - 1:30pm
Dinner:
Sunday - Tuesday: 5:00pm - 8:00pm
Wednesday - Saturday: 5:00pm - 9:00pm
P: (902) 894.7371 ext.434
Lounge:
Monday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 4:00pm - 10:00pm
Sunday: Closed
Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. Lunch and evening specials are featured daily. The lobby bar boasts a splendid selection of wine, spirits and lagers as well as a lighter food menu.
In our family-friendly company from May 1 to October 31, kids eat free while staying at the hotel!
Two eggs any style served with two bacon, two sausages, toast, home fries, baked beans, pancakes and tea or coffee.
Two eggs any style served with a choice of bacon, ham, or English style sausage, toast, home fries, tea or coffee.
One egg any style served with choice of bacon, ham or sausage, toast, home fries, tea or coffee.
Served with butter and warm maple syrup. Add fresh blueberries and strawberries for $2.49
Thick sliced French bread dipped in farm fresh eggs and seasoned with cinnamon. Served with warm maple syrup. Add fresh blueberries and strawberries for $2.49
Served with warm maple syrup and garnished with fresh berries.
Two eggs any style, striplion steak, toast, home fries. Served with tea or coffee.
Atlantic salt cod and fresh baked beans.
Served on a fresh bagel with cream cheese, red onion and shaved lettuce.
A great tradition made with Canadian back bacon and hollandaise sauce. Served with home fries and fresh fruit. With smoked salmon $15.99
Large farm fresh poached eggs on English Muffin with Swiss cheese and asparagus covered with hollandaise sauce. Served with home fries and fresh fruit.
Eggs Marie featuring baked beans, back bacon and one fish cake.
Three eggs any style served with two bacon, two sausage, two ham, home fries, baked beans, fresh fruit, toast, juice and tea or coffee.
A fried egg sandwich topped with Canadian back bacon and cheddar cheese. Served with your choice of home fries or baked beans.
Three eggs sautéed with onion, peppers, ham with choice of old cheddar, monterey jack or feta cheese.
Three eggs sautéed with fresh champagne mushrooms with choice of old cheddar, monterey jack or feta cheese.
Three eggs sautéed with onions, peppers, mushrooms, ham, sausage and cheddar cheese.
A classic three egg omelette with sautéed onions, peppers, sliced tomatoes, black olives and monterey jack cheese. Garnished with salsa and cilantro.
All omelettes are served with toast and home fries.
Ask your server about side options
Substitute for Gluten Free Bread ~ $1.00
All prices are subject to applicable taxes
A different soup each day
A creamy blend of bar clams with potatoes.
Native finfish & shellfish with celery, onion & potato in a fish velouté. Creamed down with a hint of tarragon.
Fresh leafy greens topped with garden vegetables.
The king of salads.
Crisp iceberg and romaine lettuce tossed in a fruit vinaigrette with celery, green onions and finished with candied almonds.
A traditional salad with feta cheese, kalamata olives, cucumber, tomato, red onion, red and green pepper. Tossed in an oregano vinaigrette.
Add chicken or shrimp to any salad for $6.99
Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce.
Our classic Greek salad with blackened scallops, salmon, haddock and sautéed in olive oil and clarified butter. Finished with a hint of balsamic vinegar.
6 oz. New York Striploin steak. Served with two eggs any style, home fries, toast, & sliced tomatoes.
Boneless white chicken and broccoli in a chicken velouté, wrapped in French crêpes & topped with hollandaise sauce. Served with a Caesar salad.
Atlantic salmon fillet done Cajun style. Served over a Greek salad.
Salt cod fish cakes served with side salad and chow.
Signature Soup and Sandwich of the Day ~ $10.00
Daily Special ~ $13.00
Boneless, skinless chicken breast served on thick toast, tomato, lettuce and bacon.
Authentic flavor season burger. Served with lettuce, onions, pickle and french fries.
Black forest ham, Swiss cheese, lettuce, tomato and mayonnaise wrapped in a flour tortilla. Served with Caesar salad.
Served with Swiss cheese, honey aioli, tomato and lettuce. Served with french fries.
6oz fresh Island ground chuck. Served with spicy red pepper mayonnaise, lettuce, tomato, red onions, dill pickles and seasoned french fries.
6 oz New York striploin covered with onions, mushrooms, peppers and mozzarella cheese over garlic bread. Served with choice of side salad or french fries.
Substitute Sweet Potato Fries, Onion Rings or Salad for $1.99
Substitute Gluten Free Bread for $1.99
A different soup each day.
Caramelized onions with a hint of white wine in a rich broth and topped with a blend of Canadian cheese.
Native finfish & shellfish with celery, onion and potato in a fish velouté. Creamed down with a hint of tarragon.
Beet carpaccio, grilled artichoke hearts, shaved fennel and fresh cucumber yogurt.
Mussels steamed in aromatic vegetables, garlic, fresh thyme, tarragon and white wine. Served with drawn butter.
A classic king of salads.
Italian antipasto of grilled bread topped with tomato and basil, mushroom and eggplant mozzarella.
Sautéed sweet bay wrapped scallops served with romaine greens and caper dressing.
Sweet and savoury mini chicken skewers. Served with peanut sauce.
Add chicken or shrimp to any salad for $6.99.
8oz AAA Black Angus New York Striploin served with a twice baked potato, mushroom, spinach stew and tomato chutney.
A delicious combination of yellow rice, stuffed grilled peppers, Mediterranean tomato, onion pakora, balsamic mushrooms and seasonal vegetables.
Served with creamy quinoa, seasonal vegetables and basil pesto.
Served with cauliflower puree, seasonal vegetable and Beurre Blanc.
Pan seared scallops over creamy mushroom, asparagus risotto and seasonal vegetables.
Flavored beef stew with honey glazed apricots, fried almonds and sesame.
A Spanish rice topped with haddock, shrimp, scallops, mussels, chicken, chorizo and vegetables.
Fresh baked rolls and butter
Choice of:
Fresh Salad or Soup of the Day
Choice of:
Chicken Parmesan
All white plump chicken breast breaded and smothered with house marinara sauce
and mozzarella. Served with linguine and asparagus.
Or
Pork Schnitzel
Tender breaded pork served with sweet potato and pistachio croquettes,
seasonal vegetables and pommery mustard.
Dessert of the Day
Tea or Coffee
~$28.00
Ask your server about side options and substitutions
Our Culinary Team would be pleased to prepare a special entrée regarding any dietary needs.
Please inform your server.
Boneless, skinless chicken breast served with ripe tomato, lettuce, and bacon. Served with french fries.
Deep fried breaded wings served with fresh vegetables and dip.
6oz fresh Island ground chuck. Served with spicy red pepper mayonnaise, lettuce, tomato, red onions, dill pickles and seasoned french fries.
Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce.
Waffle fries smothered in cheese, onions, peppers, black olives and jalapenos. Served with salsa and sour cream.
Black forest ham, Swiss cheese, lettuce, tomato, mayonnaise and wrapped in a flour tortilla. Served with Caesar salad.
Sweet bay scallops wrapped in double smoked bacon.
Oriental tahini flavoured chick pea pureé with olive oil. Served with fresh flat bread.
Lightly dusted calamari served with Cajun dip and lemon aioli.
Boneless white chicken and broccoli in a chicken velouté. Wrapped in French crêpes and topped with hollandaise sauce. Served with Caesar salad.
Charred strip over garlic bread and topped with onions, mushrooms, peppers and mozzarella cheese. Served with french fries.
Add Sweet Potato Fries, Onion Rings or Salad ~ $6.99
Prices are subject to applicable taxes
Sunday, April 21st, 2019
11:00am - 2:00pm
Adults | $31+tax
Children (5-12 years) | $15.99+tax
Children under 5 | Free
Reservations Required
902.367.3725 ext. 441