Breakfast
Monday - Saturday: 7am - 11am
Sunday: 7am - 1pm
Dinner
Tuesday - Saturday: 5pm - 9pm
P: (902) 894.7371 ext.434
*Please note we are currently closed during lunch hours*
Rodd Charlottetown Hotel is home to Charlottetown’s historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. The menu has many seafood delights and we are famous for our excellent cuts of beef. The lobby bar boasts a splendid selection of wine, spirits and lagers.
KIDS EAT FREE | In our family-friendly company, kids eat free while staying at the hotel! (For direct bookings only, for full conditions, please click here.)
Two eggs any style served with a choice of bacon, ham, or English style sausage, toast, and home fries.
One egg any style served with choice of bacon, ham, or sausage, toast, and home fries.
Served with sweet butter, warm maple syrup and fruit garnish.
Thick sliced French bread dipped in farm fresh eggs and seasoned with cinnamon. Served with butter, warm maple syrup and fruit garnish.
A hearty bowl of millet oatmeal with Oxford blueberries served with warm maple syrup, toast and preserves.
A great tradition made with your choice of Peameal bacon or avocado and tomato. With hollandaise sauce. Served with home fries and garnished with fruit.
A fried egg sandwich topped with Canadian Peameal bacon and cheddar cheese. Served with your choice of home fries or baked beans.
Offered Saturday & Sunday morning
Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce
A slice of thick cinnamon French toast
Two fluffy pancakes
Served with a fresh fruit garnish.
ADD MIMOSA +$7.50
ADD TEA OR COFFEE +$3
$20 plus applicable taxes
Fresh daily, served with fresh buttered roll and salteens.
Creamy fish velouté, Atlantic finfish, bay scallops, shrimp, aromatic vegetables, double cream, and a hint of tarragon.
Island blue mussels, fresh herbs, aromatic vegetables, white wine, and garlic drawn butter. Served with garlic bread.
Blend of roasted artichokes, spinach, cream cheese, garlic, and lemon juice. Served with corn chips.
Fresh leafy greens with garden vegetables, served with choice of salad dressings.
King of salads, chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing and garlic bread.
Plum tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette, and chopped parsley.
Crisp romaine, candied almonds, green onion, celery, Italian parsley, fruit vinaigrette topped with mandarin oranges.
Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.
Seasoned, breaded, deepfried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun with fries.
Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, BBQ drizzle, onion frits, mayo, dill spear, cherry tomato with fries.
SIDES
FRIES $5
SWEET POTATO FRIES $5
ONION RINGS $5
CAESAR SALAD $5
TOSSED SALAD $5
MANDARIN SALAD $5
GREEK SALAD $5
AAA Manhattan cut strip loin steak, choice of sea scallops or jumbo shrimp served with choice of potato and gourmet vegetables.
Choice of stir fried chicken or vegetables. Mixture of aromatic vegetables, blended yellow rice served on a platter.
Seared sea scallop and garlic shrimp over green pea risotto finished with mint.
Chicken parmesan with pasta marinara, seasonal vegetables, and garlic bread.
Mushroom ravioli with sautéed leeks, peppers, and mushrooms finished in mushroom stock and fresh parsley.
Oven-baked lasagna, house Bolognese, wide-board noodle & mozzarella cheese. Served with Caesar salad and garlic bread.
Battered deep fried haddock with fries and coleslaw.
Seasoned with lemon pepper mayonnaise, served with house vegetables, twice baked potato and house boiled mayo.
Seasoned, chickpea flour dusted, sautéed, and finished with lemon butter sauce. Choice of potato and fresh gourmet vegetables.
Add a small soup, dessert of the day and tea or coffee to any entrée for only $10
Thursday to Saturday – 5 PM to 9 PM
January 19–21 | January 26–28 | February 2–4
$45 (plus tax and gratuity)
Reservations Recommended
VOTE FOR US HERE – You can win a $75 gift card!
Fresh herbs, garlic, white wine & drawn butter. Served with a basket of fresh bread and ADL butter.
Lemon butter haddock fillet, seared sea scallops & sautéed shrimp, new boiled potatoes & gourmet vegetables.
A rich pudding cake to end your Winterdine night on a high note.
Tuesday, February 14th, 2023
From 5 pm to 9 pm
Basket of Bread
Plate of Crudites
Choose one of the following:
Finnie Haddie Chowder
Smoked haddock, creamy velouté, and aromatic vegetables
or
Cobb Salad
Lettuce hearts, egg, bacon, tomato, blue cheese, avocado, and house dressing
or
Mussels Marinara
With fresh herbs, house tomato sauce, white wine, and garlic baguette
Choose one of the following:
Seared Sea Scallop
With cauliflower purée and gourmet vegetables
or
New York Strip Loin Pepper Steak
Served with garlic mashed potatoes and gourmet vegetables
or
Roast Chicken Florentine
With fine herbs, spinach, goat cheese, and berry coulis
Dessert Selection from Our Pantry
Tea or Coffee
$50 per person plus tax & gratuity
Reservations required