Rodd Charlottetown | Chamber's Restaurant

Brunch on a Plate

Eggs Benedict

Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce

Bacon

Sausage

Cinnamon Toast

A slice of thick cinnamon French toast

Pancakes

Two fluffy pancakes

Home Fries

Baked Beans

SOUPS

SOUP OF THE DAY

Fresh daily, served with fresh buttered roll and salteens.

SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, shrimp, aromatic vegetables, double cream, and a hint of tarragon.

APPETIZERS

PEI MUSSELS

Island blue mussels, fresh herbs, aromatic vegetables, white wine, and garlic drawn butter. Served with garlic bread.

SPINACH & ARTICHOKE DIP

Blend of roasted artichokes, spinach, cream cheese, garlic, and lemon juice. Served with corn chips.

SALADS

HOUSE SALAD

Fresh leafy greens with garden vegetables, served with choice of salad dressings.

CAESAR SALAD

King of salads, chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing and garlic bread.

GREEK SALAD

Plum tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette, and chopped parsley.

MANDARIN SALAD

Crisp romaine, candied almonds, green onion, celery, Italian parsley, fruit vinaigrette topped with mandarin oranges.

HANDHELD BURGERS

THE CLASSIC

Seasoned fresh ground beef, served on a grilled cheese buttered brioche bun with red onion, double bacon, dill slice, BBQ drizzle, lettuce, tomato, cheddar cheese, mayo, cherry tomato, onion frits & fries.

CHICKEN BURGER

Seasoned, breaded, deepfried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun with fries.

VEGGIE BURGER

Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, BBQ drizzle, onion frits, mayo, dill spear, cherry tomato with fries.

SIGNATURE HOUSE SPECIALS

FARM MEETS THE SEA

AAA Manhattan cut strip loin steak, choice of sea scallops or jumbo shrimp served with choice of potato and gourmet vegetables.

SIZZLER PLATTER

Choice of stir fried chicken or vegetables. Mixture of aromatic vegetables, blended yellow rice served on a platter.

SCALLOP & SHRIMP GREEN PEA RISOTTO

Seared sea scallop and garlic shrimp over green pea risotto finished with mint.

CHICKEN PARMESAN

Chicken parmesan with pasta marinara, seasonal vegetables, and garlic bread.

MUSHROOM RAVIOLI

Mushroom ravioli with sautéed leeks, peppers, and mushrooms finished in mushroom stock and fresh parsley.

HOUSE LASAGNA

Oven-baked lasagna, house Bolognese, wide-board noodle & mozzarella cheese. Served with Caesar salad and garlic bread.

FISH & CHIPS

Battered deep fried haddock with fries and coleslaw.

BAKED BREADED HADDOCK

Seasoned with lemon pepper mayonnaise, served with house vegetables, twice baked potato and house boiled mayo.

ATLANTIC HADDOCK

Seasoned, chickpea flour dusted, sautéed, and finished with lemon butter sauce. Choice of potato and fresh gourmet vegetables.

Breakfast

Kids' Pancakes

Toast and One Egg with Bacon, Ham or Sausage

French Toast

Bagel & Cream Cheese

Cereal

Yogurt

Fresh Fruit

Side Bacon

Lunch & Dinner

Salad

Chicken Breast Dinner

Chicken Fingers & Fries

Hot Dog

Soup and Crackers

Burger and Fries $8

Pasta & Meat Sauce $6

Grilled Cheese Sandwich

Cheese Pizza

Fish & Chips

Desserts

Ice Cream Sandwich

Pudding

Fruit Cup

Sundae

Beverages

Milk

Juice