Rodd Charlottetown | Chamber's Restaurant

Soups

Soup of the Moment

A different soup each day

Clam Chowder

A creamy blend of bar clams with potatoes.

Seafood Chowder

Native finfish & shellfish with celery, onion & potato in a fish velouté. Creamed down with a hint of tarragon.

Salads

House Salad

Fresh leafy greens topped with garden vegetables.

Caeser Salad

The king of salads

Mandarin Orange Salad

Crisp iceberg and romaine lettuce tossed in a fruit vinaigrette with celery, green onions and finished with candied almonds.

Greek Salad

A traditional salad with feta cheese, kalamata olives, cucumber, tomato, red onion, red and green pepper. Tossed in an oregano vinaigrette

Signature House Specials

Battered Haddock & Chips

Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce.

Mediterranean Seafood Salad

Our classic Greek salad with blackened scallops, salmon, haddock and sautéed in olive oil and clarified butter. Finished with a hint of balsamic vinegar.

Steak & Eggs

6 oz. New York Striploin steak. Served with two eggs any style, home fries, toast, & sliced tomatoes.

Chicken Crêpes Divine

Boneless white chicken and broccoli in a chicken velouté, wrapped in French crêpes & topped with hollandaise sauce. Served with a Caesar salad.

Cajun Salmon over Greek Salad

Atlantic salmon fillet done Cajun style. Served over a Greek salad.

Fish Cakes

Salt cod fish cakes served with side salad and chow.

Sandwiches & Burgers

Triple Decker Club Sandwich

Boneless, skinless chicken breast served on thick toast, tomato, lettuce and bacon.

Veggie Burger

Authentic flavor season burger. Served with lettuce, onions, pickle and french fries.

Tuna Veggie Wrap

Seasonal aromatic vegetables and white tuna bound by mayonnaise wrapped in a flour tortilla. Served with a Caesar salad.

Chicken Burger

Served with Swiss cheese, honey aioli, tomato and lettuce. Served with french fries.

Chamber Classic Bacon Cheeseburger

6oz fresh Island ground chuck. Served with spicy red pepper mayonnaise, lettuce, tomato, red onions, dill pickles and seasoned french fries.

Steak Sandwich

6 oz New York striploin covered with onions, mushrooms, peppers and mozzarella cheese over garlic bread. Served with choice of side salad or french fries.

Appetizers

Soup of the Moment

A different soup each day.

Seafood Chowder

Native finfish & shellfish with celery, onion and potato in a fish velouté. Creamed down with a hint of tarragon.

Baked Beet & Candied Pecan with Goat Cheese

Mesclun salad tossed in balsamic vinaigrette, garnished with warm beets and goat cheese. Finished with candied pecans.

Island Blue Mussels

Mussels steamed in aromatic vegetables, garlic, fresh thyme and white wine. Served with drawn butter.

Mediterranean Seafood Salad

Our classic Greek salad with blackened scallops, salmon, haddock and sautéed in olive oil and clarified butter. Finished with a hint of balsamic vinegar.

Caesar

A classic king of salads.

Tossed Salad

Fresh mesclun greens topped with fresh garden vegetables and tortilla crisps.

Wedged Salad

Baby romaine lettuce topped with baked beets, plum tomatoes and cucumber. Served with our house caper dressing.

Greek

A traditional salad with feta cheese, kalamata olives, cucumber, tomato, red onion, red and green pepper. Tossed in an oregano vinaigrette.

Bacon Wrapped Scallops

Sweet bay scallops wrapped in double smoked bacon.

Deep Fried Calamari

Lightly dusted calamari served with Cajun dip and lemon aioli.

Mandarin Orange Salad

Crisp iceberg and romaine lettuce tossed in a fruit vinaigrette with celery, green onions and finished with candied almonds.

Entrées

New York Steak

AAA Black Angus New York Striploin. Topped with sautéed onions, mushrooms and a peppercorn sauce. Served with a twice baked potato and fresh vegetables.

Atlantic Seafood Platter

Pan seared Atlantic sole, coldwater shrimp and seared sea scallops with lobster sauce. Served with a twice baked potato and fresh vegetables.

Vegetarian Platter

A combination of curried rice, grilled peppers stuffed with lentils, Mediterranean tomato, pakora, sautéed mushrooms and seasonal vegetables.

Blackened Salmon over Mushroom Risotto

Lightly blackened Atlantic salmon served with creamy Italian arborio rice simmered in white wine, vegetable stock, garlic and mushrooms.

Seared Sea Scallops & Cauliflower Purée

Pan seared scallops over creamy cauliflower purée and classic house vegetables.

Chicken Parmesan

All white plump chicken breast breaded and smothered with house marinara sauce and mozzarella. Served with linguini and grilled asparagus.

Daily Feature

Snack Menu

Triple Decker Club Sandwich

Boneless, skinless chicken breast served with ripe tomato, lettuce, and bacon. Served with french fries.

Chicken Wings & Veggies Basket

Deep fried breaded wings served with fresh vegetables and dip.

Chamber Classic Bacon Cheeseburger

6oz fresh Island ground chuck. Served with spicy red pepper mayonnaise, lettuce, tomato, red onions, dill pickles and seasoned french fries.

Battered Haddock & Chips

Battered deep fried fillet. Served with french fries, coleslaw and house tartar sauce.

Potato Nacho Platter

Waffle fries smothered in cheese, onions, peppers, black olives and jalapenos. Served with salsa and sour cream.

Chicken Cordon Bleu Roller

Black forest ham, Swiss cheese, lettuce, tomato, mayonnaise and wrapped in a flour tortilla. Served with Caesar salad.

Bacon Wrapped Scallops

Sweet bay scallops wrapped in double smoked bacon.

Hummus with Flat Bread

Oriental tahini flavoured chick pea pureé with olive oil. Served with fresh flat bread.

Deep Fried Calamari

Lightly dusted calamari served with Cajun dip and lemon aioli.

Chicken Crepe

Boneless white chicken and broccoli in a chicken velouté. Wrapped in French crêpes and topped with hollandaise sauce. Served with Caesar salad.

Steak Sandwich

Charred strip over garlic bread and topped with onions, mushrooms, peppers and mozzarella cheese. Served with french fries.