Rodd Charlottetown | Chamber's Restaurant

SOUPS

SOUP OF THE DAY

Fresh daily, served with fresh buttered roll and salteens.

SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, shrimp, aromatic vegetables, double cream, and a hint of tarragon.

SALADS

HOUSE SALAD

Fresh leafy greens with garden vegetables, served with choice of salad dressings.

GREEK SALAD

Plum tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette, and chopped parsley.

CAESAR SALAD

King of salads, chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing, and garlic bread.

MANDARIN SALAD

Crisp romaine, candied almonds, green onion, celery, Italian parsley, fruit vinaigrette topped with mandarin oranges.

APPETIZERS

PEI MUSSELS

Island blue mussels, fresh herbs, aromatic vegetables, white wine, and garlic drawn butter. Served with garlic bread.

SPINACH & ARTICHOKE DIP

Blend of roasted artichokes, spinach, cream cheese, garlic, and lemon juice. Served with corn chips.

HANDHELD BURGERS

SIR ANGUS LEE - BURGER LOVE 2022

Two 4oz Island ground chuck patties, Oxford blueberry BBQ sauce, Chinese glazed pork loin, red onions, onion frites, sliced dill pickle, kimchi, leaf lettuce, Swiss cheese, and roasted red pepper mayo on a cheese buttered brioche bun topped with a potsticker.

CHICKEN BURGER

Seasoned, breaded, deepfried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun. Served with fries.

VEGGIE BURGER

Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, BBQ drizzle, onion frits, mayo, dill spear, and cherry tomato. Served with fries.

SIDES

LUNCH SPECIALS

SOUP AND SANDWICH LUNCH SPECIAL OF THE DAY

Ask your server about our Chef’s daily creation of soup & sandwich.

DAILY LUNCH SPECIAL

Every day a Chef’s specially-crafted meal to make your lunch the best part of your day. Ask your server about today’s special.

SIGNATURE HOUSE SPECIALS

STEAK SANDWICH

Seasoned aged Canadian striploin served on garlic bread with onions, peppers, and mushrooms, covered with mozzarella cheese. Comes with choice of potato and onion rings.

TRIPLE DECKER CHICKEN CLUB SANDWICH

Marinated chicken breasts with tomato, bacon, lettuce, and dill pickle. Served with fries & coleslaw.

BUTTER CHICKEN

Medium curry served with aromatic vegetables, flavoured rice & naan bread.

SIZZLER PLATTER

Choice of stir fried chicken or vegetables with a mixture of aromatic vegetables, blended yellow rice served on a platter.

FISH & CHIPS

Battered deep fried haddock served with fries & coleslaw.

CHICKEN PARMESAN

Chicken breast coated with grated Parmesan and Italian breadcrumbs, baked with marinara sauce. Served with Caesar salad & garlic bread.

Brunch on a Plate

Eggs Benedict

Farm fresh eggs Benedict with Peameal bacon on a toasted English muffin with Hollandaise sauce

Bacon

Sausage

Cinnamon Toast

A slice of thick cinnamon French toast

Pancakes

Two fluffy pancakes

Home Fries

Baked Beans

SOUPS

SOUP OF THE DAY

Fresh daily, served with fresh buttered roll and salteens.

SEAFOOD CHOWDER

Creamy fish velouté, Atlantic finfish, bay scallops, shrimp, aromatic vegetables, double cream, and a hint of tarragon.

APPETIZERS

PEI MUSSELS

Island blue mussels, fresh herbs, aromatic vegetables, white wine, and garlic drawn butter. Served with garlic bread.

SPINACH & ARTICHOKE DIP

Blend of roasted artichokes, spinach, cream cheese, garlic, and lemon juice. Served with corn chips.

SALADS

HOUSE SALAD

Fresh leafy greens with garden vegetables, served with choice of salad dressings.

CAESAR SALAD

King of salads, chopped romaine, bacon, croutons, parmesan cheese, fresh lemon, house dressing and garlic bread.

GREEK SALAD

Plum tomatoes, peppers, red onion, Kalamata olives, feta cheese, oregano vinaigrette, and chopped parsley.

MANDARIN SALAD

Crisp romaine, candied almonds, green onion, celery, Italian parsley, fruit vinaigrette topped with mandarin oranges.

HANDHELD BURGERS

SIR ANGUS LEE - BURGER LOVE 2022

Two 4oz Island ground chuck patties, Oxford blueberry BBQ sauce, Chinese glazed pork loin, red onions, onion frites, sliced dill pickle, kimchi, leaf lettuce, Swiss cheese, and roasted red pepper mayo on a cheese buttered brioche bun topped with a potsticker.

CHICKEN BURGER

Seasoned, breaded, deepfried chicken breast with honey garlic aioli, lettuce, tomato, bacon on a grilled cheese buttered brioche bun with fries.

VEGGIE BURGER

Grilled cheese buttered brioche bun with red onion, dill slice, lettuce, tomato, BBQ drizzle, onion frits, mayo, dill spear, cherry tomato with fries.

SIGNATURE HOUSE SPECIALS

PUB STEAK

8 oz Canadian beef with sautéed onions & mushrooms. Served with fries.

SIZZLER PLATTER

Choice of stir fried chicken, beef or vegetable. Mixture of aromatic vegetables, blended yellow rice served on a platter.

ATLANTIC SEAFOOD PLATTER

Pan-seared Atlantic haddock, coldwater shrimps, and sea scallops. Served with twice-baked potato, seasonal vegetables and lemon butter sauce.

HOUSE LASAGNA

Oven-baked lasagna, house Bolognese, wide-board noodle & mozzarella cheese. Served with Caesar salad and garlic bread.

FISH & CHIPS

Battered deep fried haddock with fries and coleslaw.

SHEPHERD’S PIE

Seasoned ground chuck, peaches and cream corn, aromatic vegetables, and herb blend scallion whipped potatoes baked together for this oven-baked classic.

Table d'Hôte

Sir Angus Lee

Side Options