Rodd Brudenell River Resort | Stillwaters

Starters

VEGETABLE SAMOSA

Golden pastry filled with seasoned vegetables.

ONION & CHIVES PAKORA

Crispy onion fritters in a chickpea flour batter

GOBI MANCHURIAN

Lightly battered cauliflower tossed in a savory curry-style sauce.

Main Curries

CHICKEN MAKHANI BUTTER CHICKEN

Tender chicken in a rich tomato and cashew sauce.

DAL MAKHANI / FRY GREEN MOONG

Slow-cooked black lentils stew, creamy and comforting.

PALAK PANEER

Indian cottage cheese in a smooth spinach sauce.

ALOO GOBI ADRAKI

Braised potato and cauliflower with warm spices.

Condiments

CILANTRO-MINT CHUTNEY

Fresh and cooling.

TAMARIND CHUTNEY

Sweet with a hint of tang.

Rice & Breads

VEGETABLE BIRYANI

Fragrant basmati rice cooked with vegetables and mild spices.

NAAN BREAD

Soft, oven-baked flatbread.

From the Grill

SALMON TIKKA

Oven-grilled salmon marinated in aromatic curry spices.

CHICKEN TIKKA

Grilled chicken marinated in traditional Indian spices.

Dessert Station

CARROT HALWA

Slow-cooked carrot pudding with milk and cardamom.

GULAB JAMUN

Soft milk-based dessert balls soaked in warm syrup

KHEER

Creamy rice pudding.

ASSORTED CAKES